17 Japanese Steakhouse Dipping Red Sauce Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

If you've ever been to a Japanese steakhouse, you know that one of the most memorable parts of the experience is the delicious dipping sauce they serve with your meal. This tangy, slightly sweet sauce is the perfect accompaniment to the sizzling steak and fresh vegetables. But have you ever wondered how to recreate that famous red sauce at home? Look no further, because we've got the perfect Japanese steakhouse dipping red sauce recipe for you to try. With just a few simple ingredients, you can bring the taste of a Japanese steakhouse right to your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is sweet, savory, and full of flavor. It's a perfect addition to any dish, especially when used as a marinade for chicken. The combination of soy sauce, mirin, and sugar creates a delicious glaze that gives the chicken a beautiful shiny finish. You can use this sauce on its own or add other ingredients like honey or ginger for a twist on the traditional recipe.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, sweet and tangy sauce that is often served with breaded and fried dishes like tonkatsu, which is a Japanese pork cutlet. This sauce is made from a combination of tomato paste, worcestershire sauce, ketchup, and soy sauce, giving it a unique flavor that pairs well with fried foods. You can also use this sauce as a dipping sauce for chicken or drizzle it over a salad for added flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a simple but delicious sauce that is usually served with Japanese dumplings, also known as gyoza. This sauce is made from a combination of soy sauce, rice vinegar, sesame oil, and chili flakes, giving it a spicy and savory flavor. You can also add garlic or ginger for an extra kick. This sauce is perfect for dipping your chicken into, giving it a delicious Asian-inspired flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. This sauce is made from a combination of mayonnaise, ketchup, rice vinegar, garlic powder, and paprika, giving it a unique flavor that pairs well with chicken. You can also add hot sauce or honey for a spicy or sweet twist on this classic sauce.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a creamy and sweet mayonnaise that is popular in Japan. It's made with rice vinegar, egg yolks, and rice wine, giving it a rich and umami flavor. You can use this mayonnaise as a marinade for chicken or as a dipping sauce for your beer can chicken. It's also great for adding a creamy element to sandwiches or wraps.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and sweet sauce that is often used in Japanese stir-fry dishes. It's made from a combination of soy sauce, mirin, oyster sauce, and honey, giving it a complex and savory flavor. This sauce is perfect for marinating your chicken before grilling or adding it to your beer can chicken for a flavorful twist on a classic dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a citrusy and savory sauce that is commonly used as a dipping sauce in Japan. It's made from a combination of soy sauce, rice vinegar, citrus juice, and mirin, giving it a refreshing and tangy flavor. This sauce is perfect for adding a zing to your beer can chicken or using it as a dipping sauce for your chicken skewers.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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Sesame steak sauce is a rich and flavorful sauce that is often used as a marinade for meat in Japan. It's made from a combination of soy sauce, sake, sesame oil, and mirin, giving it a savory and nutty flavor. This sauce is perfect for marinating your chicken before grilling, giving it a delicious Asian-inspired flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is often served on top of sushi rolls. It's made from a combination of soy sauce, mirin, sugar, and rice vinegar, giving it a sticky and rich texture. You can use this sauce on your beer can chicken for a unique and delicious twist on this classic dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of teriyaki sauce, then you'll love this salmon teriyaki recipe. It's a simple and delicious dish that combines the flavors of teriyaki sauce with salmon, creating a savory and juicy dish. You can use store-bought teriyaki sauce or make your own using a combination of soy sauce, mirin, and sugar. Serve this dish with rice and vegetables for a complete meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is perfect for adding a flavorful twist to your noodle dishes or using as a dipping sauce for tempura. It's made from a combination of soy sauce, mirin, rice vinegar, and bonito flakes, giving it a savory and umami flavor. You can also add chili flakes or garlic for a spicy kick. This sauce is perfect for adding a complex and delicious flavor to your beer can chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

If you're looking for a vegan and gluten-free alternative to traditional teriyaki sauce, then this Korean teriyaki sauce is perfect for you. It's made from a combination of soy sauce, rice vinegar, garlic, and honey, giving it a sweet and savory flavor. You can use this sauce on your beer can chicken or as a marinade for other protein options like tofu or vegetables.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This shrimp tempura dipping sauce is a light and refreshing sauce that pairs perfectly with crispy fried shrimp. It's made from a combination of rice vinegar, soy sauce, ginger, and honey, giving it a sweet and tangy flavor. You can also add chili flakes or garlic for a spicy kick. This sauce is perfect for dipping your beer can chicken into for a burst of flavor.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

If you're looking for a quick and easy sauce to pair with cold soba noodles, then this recipe is perfect for you. It's made from a combination of soy sauce, mirin, rice vinegar, and sesame oil, giving it a savory and nutty flavor. You can also add chili flakes or sesame seeds for added texture. This sauce is perfect for dipping your beer can chicken or tossing with your noodles for a flavorful and refreshing dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and savory sauce that is commonly served with Japanese breaded and fried dishes like tonkatsu. It's made from a combination of tomato sauce, soy sauce, mustard, and worcestershire sauce, giving it a complex and flavorful taste. You can also add honey or garlic for a sweet or spicy twist. This sauce is perfect for dipping your beer can chicken or using as a marinade for other meats.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

Learn to Make Homemade Yakitori Sauce | Recipe in 2020 | Recipes, Bento ...

the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori sauce is a sweet and savory sauce that is often used in Japanese grilled dishes. It's made from a combination of soy sauce, mirin, sake, and sugar, giving it a rich and umami flavor. You can also add ginger or garlic for an extra kick. This sauce is perfect for marinating your chicken before grilling or using it as a dipping sauce for your beer can chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

Japanese Yakitori Skewers (Pan-fry Method) | LaabiCook

Yakitori tare sauce is a thick and sweet sauce that is often used in Japanese skewered dishes. It's made from a combination of soy sauce, mirin, sake, and sugar, giving it a sticky and flavorful texture. You can also add honey or chili flakes for a sweet or spicy twist. This sauce is perfect for marinating your chicken before grilling or using it as a dipping sauce for your beer can chicken.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Macrofood Everyday: Tempura with Sweet and Sour Sauce

Shrimp Tempura Dipping Sauce - Chefjar

Tempura sauce is a delicate and flavorful sauce that is commonly used as a dipping sauce for tempura-battered foods. It's made from a combination of soy sauce, mirin, and dashi, giving it a savory and umami flavor. You can also add ginger or garlic for an extra kick. This sauce is perfect for dipping your beer can chicken or using it as a marinade for other meats.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Teriyaki Chicken {Easy 15 Minute Recipe} - Cooking Classy | Recipe ...

Homemade Teriyaki Sauce (Great for sauce & a marinade!)

Homemade Teriyaki Sauce - Homemade Hooplah

This simple homemade teriyaki sauce is a quick and easy recipe that you can make at home with just a few ingredients. It's made from a combination of soy sauce, mirin, and sugar, giving it a sweet and savory flavor. You can also add garlic or ginger for an extra flavorful twist. This sauce is perfect for marinating your chicken before grilling or using it as a dipping sauce for your beer can chicken.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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This Japanese ginger sauce is a light and refreshing sauce that is commonly used in Japanese cuisine. It's made from a combination of soy sauce, rice vinegar, ginger, and sesame oil, giving it a zingy and tangy flavor. You can also add honey or chili flakes for a sweet or spicy twist. This sauce is perfect for marinating your chicken before grilling or using it as a dipping sauce for your beer can chicken.

What Makes This Sauce So Special?

The Key Ingredients

The secret to this iconic sauce lies in its unique combination of ingredients. Soy sauce, mirin, sugar, and rice vinegar are the main components that give it its distinct flavor. Soy sauce provides a rich umami taste, while mirin adds a touch of sweetness. The sugar helps to balance out the flavors, and the rice vinegar adds a tangy kick. These four ingredients work together to create a sauce that is both savory and sweet, with just the right amount of acidity.

A Touch of Garlic and Ginger

In addition to the main ingredients, garlic and ginger are also key players in this sauce. These aromatics add depth and complexity to the flavor, elevating it to a whole new level. The garlic provides a pungent, slightly spicy note, while the ginger brings a refreshing and zesty element. Be sure to mince these ingredients finely so that they are evenly distributed throughout the sauce.

How to Make It

Now that you know what goes into this delicious sauce, let's talk about how to make it. The process is quite simple and can be done in just a few minutes. All you need to do is mix together the soy sauce, mirin, sugar, rice vinegar, garlic, and ginger in a small saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until it thickens slightly. That's it! You now have a homemade version of the famous Japanese steakhouse dipping red sauce.

Customize to Your Taste

While this recipe is a great starting point, feel free to customize it to your own taste. If you prefer a sweeter sauce, add a bit more sugar. If you want a spicier kick, increase the amount of garlic and ginger. You can even experiment with different types of vinegar or add in some sesame oil for a nutty flavor. The possibilities are endless, so don't be afraid to get creative and make this sauce your own.

In Conclusion

Now that you have the Japanese steakhouse dipping red sauce recipe in your arsenal, you can enjoy the flavors of a Japanese steakhouse anytime you want. This versatile sauce can be used not only for dipping, but also as a marinade or glaze for meats and vegetables. So next time you're craving that delicious sauce from your favorite Japanese restaurant, whip up a batch of this homemade version and impress your family and friends with your cooking skills. Trust us, they'll be asking for the recipe in no time.