17 Japanese Steakhouse Chicken Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Welcome to the world of Japanese cuisine! If you're a fan of Japanese food, you've probably been to a Japanese steakhouse and experienced the amazing flavors of their dishes. One of the most popular dishes at these restaurants is their delicious Japanese steakhouse chicken. The tender and juicy chicken, coated in a savory sauce, is a crowd-pleaser and a must-try for any food lover. But did you know that you can recreate this mouth-watering dish in the comfort of your own home? In this article, we will share with you the secret recipe for a perfect Japanese steakhouse chicken that will leave your taste buds craving for more.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
Get the taste of a Japanese steakhouse in the comfort of your own home with this easy soup recipe. Tender chicken, noodles, and vegetables come together in a savory broth, perfect for a chilly evening.
2of 20
Japanese Steakhouse Chicken Marinade
Main Ingredients: Soy Sauce, White Onion, Coconut Oil, Mirin, Ginger
Elevate your grilled chicken with this Japanese-inspired marinade. Soy sauce, mirin, and ginger add a delicious umami flavor to your chicken, making it perfect for grilling or baking.
3of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Don't let the name scare you, this dish is easier to make than you might think. Yaki udon is a stir-fry dish made with thick udon noodles, vegetables, and a savory sauce. Add some chicken for a protein boost and you have a delicious and filling meal.
4of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
No need to go to a Japanese restaurant for yakitori, you can make it at home with this recipe. Tender chicken skewers are grilled and brushed with a sweet and savory sauce, perfect for a summer barbecue or as a party appetizer.
5of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle dish known for its rich broth and toppings. This recipe adds chicken to the mix for a hearty and flavorful meal. Customize your toppings with soft-boiled eggs, green onions, and seaweed for a truly authentic experience.
Spice up your ramen game with this recipe. The addition of miso and chili paste gives the broth a delicious kick, while chicken adds protein and heartiness. Top with bean sprouts, cabbage, and corn for a colorful and flavorful bowl.
7of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Curry may not be the first thing that comes to mind when you think of Japanese cuisine, but it is a popular dish in Japan. This recipe uses chicken as the protein and adds garam masala and curry powder for a flavorful and comforting meal.
8of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Get a taste of Japanese street food with this recipe for chicken karaage. Tender chicken is marinated in a mixture of soy sauce, ginger, and garlic before being fried to crispy perfection. Serve with lemon wedges and mayonnaise for dipping.
9of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy, making them the perfect base for a hearty meal. This recipe combines chicken, vegetables, and udon noodles in a flavorful broth, creating a dish that will warm you up from the inside out.
10of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Another popular ramen variety, shoyu ramen is known for its soy sauce-based broth and chashu pork topping. This recipe adds chicken to the mix for a twist on the classic dish. Don't forget to top it with soft-boiled eggs and green onions.
11of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Looking for a crispy and flavorful chicken dish? Look no further than karaage chicken. This Japanese fried chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in potato starch and fried to perfection.
12of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combine two popular dishes in one with this recipe for chicken katsu curry. Tender chicken cutlets are breaded and fried, then served on top of a bed of Japanese curry with rice. It's a delicious and satisfying meal that is sure to become a favorite.
13of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Why settle for store-bought curry when you can make it from scratch? This recipe takes you through the steps of creating a flavorful Japanese curry base, then adds chicken for a complete meal. Get ready to impress your friends and family with this homemade dish.
14of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bentos are popular in Japan as a convenient and tasty lunch option. This recipe takes the classic chicken karaage and turns it into a bento, with rice, vegetables, and pickled plums for a balanced and delicious meal on-the-go.
15of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another delicious combination of curry and chicken is katsu curry. This recipe uses chicken cutlets instead of breaded chicken, making it a lighter and healthier option. Serve with rice and a side of pickled vegetables for a complete meal.
16of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Can't get enough of karaage chicken? Try this recipe for a different take on the classic dish. The addition of sake and honey in the marinade gives the chicken a unique and delicious flavor. Serve with a side of sesame seeds for added crunch.
If you're a fan of fried chicken, you'll love this Japanese version. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then coated in flour and fried to crispy perfection. Serve with your favorite dipping sauce for a tasty and comforting meal.
18of 20
Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're in the mood for something other than chicken, try this recipe for gyudon. Thinly sliced beef is cooked in a sweet and savory sauce, then served on top of a bowl of rice. It's a simple but delicious dish that is popular in Japan.
19of 20
Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
For a healthier twist on karaage chicken, try this baked version. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then baked to crispy perfection. Serve with a side of broccoli and carrots for a balanced and delicious meal.
20of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a classic Japanese dish that is loved all around the world. This recipe uses chicken as the protein and adds a homemade teriyaki sauce for a delicious and healthy meal. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
The Secret Ingredient: Mirin
When it comes to Japanese cooking, mirin is an essential ingredient that adds a unique sweetness and depth of flavor to dishes. It is a type of Japanese rice wine that is made from fermented rice, and it is often used in marinades and sauces for meat dishes. In this Japanese steakhouse chicken recipe, mirin plays a crucial role in creating the perfect balance of flavors.
The Marinade
To achieve the authentic taste of Japanese steakhouse chicken, the key is to marinate the chicken in a flavorful mixture of mirin, soy sauce, sesame oil, and ginger. Mirin not only adds sweetness to the marinade but also helps to tenderize the chicken, making it juicy and flavorful. Marinating the chicken for at least 30 minutes or up to 24 hours will give you the best results.
The Sauce
The sauce is what makes this Japanese steakhouse chicken truly stand out. It is a combination of mirin, soy sauce, garlic, and brown sugar, which is then reduced to a thick and glossy glaze. This sauce is poured over the cooked chicken, giving it a beautiful sheen and adding an extra burst of flavor. It's important to keep an eye on the sauce while it's cooking and keep stirring to prevent it from burning.
How to Serve
To complete the Japanese steakhouse experience, serve the chicken with a side of steamed rice, grilled vegetables, and a sprinkle of sesame seeds. You can also add a drizzle of the remaining sauce on top for extra flavor. This dish is not only delicious but also visually appealing, making it perfect for a dinner party or a special occasion.
In conclusion, mirin is the secret ingredient that takes this Japanese steakhouse chicken recipe to the next level. So, next time you're craving some Japanese cuisine, skip the restaurant and try making this dish at home. Your family and friends will be impressed, and you'll be able to enjoy the flavors of Japan without leaving your kitchen.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
/stew-56a510db3df78cf772862c70.jpg)
