16 Japanese Steakhouse Chicken Liver Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

The Japanese steakhouse is a popular destination for those who love the rich flavors and unique cooking techniques of Japanese cuisine. One dish that is often overlooked but packs a punch in terms of taste is the chicken liver. This often underappreciated ingredient is elevated to new heights in the hands of skilled Japanese chefs. If you're looking to recreate the delicious chicken liver dish from your favorite Japanese steakhouse at home, then this is the perfect recipe for you.

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1 of 20

Chicken Liver Pâté

Main Ingredients: Schmaltz, Onion, Chicken Livers, Salt, Freshly Ground

Chicken liver pate - Caroline's Cooking

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If you're a fan of pâté, then you'll love this beer can chicken recipe. The beer-infused chicken adds a delicious depth of flavor to the traditional spread. To make this recipe, you'll need chicken livers, butter, garlic, onion, beer, thyme, and dijon mustard. Combine the ingredients in a food processor and blend until smooth. Serve with crusty bread or crackers for a tasty appetizer.

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Chicken Liver Pâté

Main Ingredients: Butter, Garlic, Chopped Onion, Chicken Livers, Dry

This lemon and thyme flavored beer can chicken is a crowd-pleaser. The tangy citrus and earthy thyme pair perfectly with the rich and smoky flavor of the chicken. To make this recipe, you'll need a whole chicken, lemon, fresh thyme, olive oil, and of course, your favorite beer. Rub the chicken with the lemon and thyme mixture, place it on the beer can, and cook on the grill for a delicious and easy dinner.

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Brussels Sprouts With Fried Chicken Liver

Main Ingredients: Canola Oil, Brussels Sprouts, Chicken Livers, Large

Easy Fried Brussels Sprouts - The Almond Eater

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Looking for a unique side dish to serve with your beer can chicken? Look no further than this Brussels sprouts and fried chicken liver recipe. The bitterness of the Brussels sprouts is balanced by the rich and savory fried chicken liver. To make this dish, you'll need bacon, onion, garlic, Brussels sprouts, chicken livers, and chicken broth. Cook the bacon, then sauté the onion, garlic, and Brussels sprouts. Add the chicken livers and broth and cook until the livers are cooked through. Serve alongside your beer can chicken for a delicious and nutritious meal.

4 of 20

Especially Luscious Chicken Liver Pate

Main Ingredients: Butter, Onion, Garlic, Salt, Chicken Livers, Cognac

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If you're a fan of pâté but don't want to spend hours in the kitchen, then this beer can chicken liver pâté is for you. With only 10 minutes of prep time, this recipe is quick and easy. You'll need chicken livers, butter, garlic, onion, white wine, thyme, and cream. Cook the chicken livers with the butter, garlic, and onion, then add the wine and thyme and cook until the liquid is reduced. Blend the mixture with cream until smooth and refrigerate until firm. Serve with crackers or crostini for a delicious appetizer.

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Crispy Fried Chicken Liver

Main Ingredients: Chicken Liver, Flour, Ground Pepper, Salt, Egg

Perfect Fried Chicken Livers • The Wicked Noodle

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If you're a fan of fried chicken, then you'll love this beer can chicken recipe. The chicken livers are fried until crispy and golden brown, making them the perfect snack or side dish. To make this recipe, you'll need chicken livers, milk, flour, garlic powder, and smoked paprika. Soak the chicken livers in milk, then coat them in the flour and spice mixture and fry until crispy. Serve with your favorite dipping sauce for a tasty treat.

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Chicken Liver Pasta

Main Ingredients: Pasta, Olive Oil, Butter, Cippolini Onions, Chicken

Slovakian Recipe of Chicken Liver Pasta with Tomato Sauce Stock Image ...

Pasta with chicken liver sauce. : r/shittyfoodporn

This beer can chicken liver pasta recipe is a delicious and hearty meal that is perfect for a cozy night in. You'll need chicken livers, bacon, olive oil, onion, garlic, tomato paste, chicken broth, and heavy cream. Cook the bacon, then sauté the onions and garlic. Add the chicken livers and cook until browned. Stir in the tomato paste, broth, and cream and cook until the sauce is thickened. Toss the sauce with your favorite pasta and top with parmesan cheese for a delicious and comforting meal.

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Chicken Liver with Bacon Onions & Mushroom Sauce

Main Ingredients: Avocado Oil, Bacon, Onions, Mushrooms, Chicken Liver

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This beer can chicken liver recipe is a decadent and flavorful dish that is perfect for a special occasion. The chicken livers are cooked in a rich and creamy bacon, onion, and mushroom sauce. To make this recipe, you'll need chicken livers, bacon, onion, mushrooms, chicken broth, and heavy cream. Cook the bacon, then sauté the onions and mushrooms. Add the chicken livers and cook until browned. Stir in the broth and cream and cook until the sauce is thickened. Serve with mashed potatoes or rice for a delicious and indulgent meal.

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Dirty Rice

Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease

Dirty Rice (One Pot) | One Pot Recipes

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Dirty rice is a classic Cajun dish that is a staple in Louisiana cuisine. This beer can chicken recipe puts a twist on the traditional dish by adding chicken livers for an extra boost of flavor. To make this recipe, you'll need rice, chicken broth, onion, bell pepper, celery, garlic, chicken livers, and cajun seasoning. Cook the rice in the chicken broth, then sauté the vegetables and chicken livers. Stir in the rice and cajun seasoning and cook until everything is well combined. Serve as a side dish or add some shrimp or sausage for a complete meal.

9 of 20

Easy Chicken Liver Pate

Main Ingredients: Coconut Oil, Bacon, Chicken Livers, Powdered Garlic

Easy Chicken Liver Pâté (Keto, Paleo, Whole 30) - Yang's Nourishing Kitchen

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This beer can chicken liver pâté recipe is perfect for those who want to give pâté a try but don't want to spend hours in the kitchen. With only five ingredients, this recipe is quick and easy to make. You'll need chicken livers, butter, sherry, onion, and garlic. Cook the chicken livers with the butter, sherry, onion, and garlic until the livers are cooked through. Blend until smooth and refrigerate until firm. Serve with crusty bread or crackers for a simple and delicious appetizer.

10 of 20

Fried Chicken Liver

Main Ingredients: Chicken Liver, All Purpose Flour, Large Onion, Neutral

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This beer can chicken liver recipe is a tasty and easy way to cook chicken livers. The livers are coated in a flavorful spice mixture and fried until crispy and golden brown. To make this recipe, you'll need chicken livers, milk, flour, garlic powder, onion powder, paprika, and chili powder. Soak the chicken livers in milk, then coat them in the spice mixture and fry until crispy. Serve with your favorite dipping sauce for a delicious snack or side dish.

11 of 20

Easy Chicken Liver - Chicken Liver Cake

Main Ingredients: Chicken Livers, Large Eggs, Avocado Oil, All Purpose

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This beer can chicken liver cake recipe is a unique and tasty way to enjoy chicken livers. The livers are mixed with flour, eggs, and beer, then cooked in a pan until crispy and golden brown. To make this recipe, you'll need chicken livers, flour, eggs, and your favorite beer. Mix the ingredients together, then cook in a pan until the chicken livers are cooked through and the cake is crispy. Serve as a main dish or cut into smaller pieces for a party appetizer.

12 of 20

Chicken Liver with Onion and Pepper (爆炒鸡肝)

Main Ingredients: Chicken Liver, Shaoxing Wine, Salt, Cornstarch, Chicken

Sautéed Lemon-Garlic Chicken Liver & Onions | Food By Mars

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This Chinese-inspired beer can chicken liver recipe is a simple and flavorful way to enjoy chicken livers. To make this dish, you'll need chicken livers, soy sauce, rice wine, sesame oil, onion, bell pepper, and garlic. Marinate the chicken livers in the soy sauce, rice wine, and sesame oil, then stir-fry with the vegetables and garlic. Serve over rice for a delicious and easy meal.

13 of 20

Romanian Chicken Liver and Onions with Polenta

Main Ingredients: Chicken Liver, Onions, Chicken Stock, Tomato Puree

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This Romanian-inspired beer can chicken liver recipe is a hearty and comforting meal that is perfect for a cold winter night. The chicken livers are cooked with onions and served over creamy polenta for a delicious and satisfying dish. To make this recipe, you'll need chicken livers, onion, bacon, flour, chicken broth, and polenta. Cook the bacon and onion, then add the chicken livers and flour. Stir in the broth and cook until the sauce is thickened. Serve over creamy polenta for a warm and comforting meal.

14 of 20

Chicken Liver Salad

Main Ingredients: Mixed Salad Greens, Olive Oil, Bacon, Red Onion

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This beer can chicken liver salad is a light and refreshing dish that is perfect for a summer meal. The chicken livers are cooked with bacon and onion and served over a bed of greens with a tangy vinaigrette. To make this recipe, you'll need chicken livers, bacon, onion, greens, lemon juice, olive oil, and honey. Cook the bacon and onion, then add the chicken livers and cook until browned. Toss the greens with the lemon vinaigrette and top with the chicken livers for a delicious and satisfying salad.

15 of 20

Chicken Liver Pâté

Main Ingredients: Onion, Butter, Chicken Livers, Cream Cheese, Chicken

This beer can chicken liver pâté recipe is a classic and delicious way to enjoy chicken livers. The livers are cooked with butter, onion, garlic, thyme, and brandy, then blended until smooth and refrigerated until firm. Serve with crusty bread or crackers for a tasty appetizer. You can also add a splash of cream for an extra creamy texture.

16 of 20

Rosemary Balsamic Chicken Liver Pate

Main Ingredients: Chicken Liver, Water, Apple Cider Vinegar, Coconut Oil

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Chicken Liver Patè with Mushrooms & Rosemary

This beer can chicken liver pâté recipe is a flavorful and elegant dish that is perfect for a special occasion. The livers are cooked with butter, rosemary, balsamic vinegar, and honey, then blended until smooth and refrigerated until firm. Serve with crackers or crostini for a delicious appetizer.

17 of 20

Chicken Liver Pepper Fry

Main Ingredients: Chicken Liver, Onion, Ginger Garlic Paste, Turmeric

Effortless cooking. Easy baking.: Chicken liver pepper fry

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This Indian-inspired beer can chicken liver recipe is a spicy and flavorful dish that is perfect for those who love bold flavors. The livers are cooked with onion, garlic, ginger, tomato, and a mix of spices for a delicious and aromatic dish. Serve with rice or naan bread for a complete meal.

18 of 20

Cajun Dirty Rice

Main Ingredients: Andouille Sausage, Bay Leaves, Cajun Seasoning, Dry

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This beer can chicken dirty rice recipe is a classic Cajun dish that is full of flavor and spice. The chicken livers are cooked with sausage, bell pepper, onion, celery, and cajun seasoning for a hearty and satisfying meal. Serve as a side dish or add some shrimp or chicken for a complete meal.

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Chicken Thighs & Livers with Yakitori Sauce

Main Ingredients: Water, Kombu, Bonito Flakes, Sake, Soy Sauce, Mirin

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This Japanese-inspired beer can chicken recipe is a twist on the traditional yakitori skewers. The chicken thighs and livers are marinated in a sake and soy sauce mixture, then grilled until tender and juicy. Serve with rice and vegetables for a delicious and flavorful meal.

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YaYa's Yakitori

Main Ingredients: Soy Sauce, Sugar, Sake, Ginger, Japanese Pepper, Unagi

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This beer can chicken yakitori recipe is a family favorite that is sure to please. The chicken livers are marinated in a soy sauce and mirin mixture, then grilled and served with scallions for a tasty and easy dish. Serve with rice or noodles for a complete meal.

The secret to tender and flavorful chicken liver

Marinating makes all the difference

One of the key techniques used by Japanese chefs to achieve the perfect chicken liver is marinating. This process helps to tenderize the liver and infuse it with a burst of flavor. The marinade usually consists of soy sauce, mirin, and sake, which not only adds depth to the dish but also helps to remove any strong odors from the liver. Tip: For an extra kick of umami, you can also add in some miso paste or grated ginger to the marinade.

Searing for a crispy exterior

After marinating, the chicken liver is seared on a hot grill or pan for a few minutes on each side. This high heat cooking method not only adds a crispy exterior to the liver but also helps to seal in the juices, keeping the liver tender and moist. Tip: To prevent the liver from sticking to the grill or pan, lightly brush it with oil before searing.

Timing is everything

As with most Japanese dishes, timing is crucial when it comes to cooking chicken liver. Overcooking the liver will result in a dry and tough texture, while undercooking it can lead to a chewy and unpleasant texture. It is important to keep a close eye on the liver while cooking and remove it from the heat as soon as it is cooked through. Tip: You can use a meat thermometer to ensure the internal temperature of the liver reaches 165°F.

Pairing the chicken liver with the perfect sides

Now that you have mastered the art of cooking the perfect chicken liver, it's time to pair it with some delicious sides. Traditionally, the chicken liver is served with grilled vegetables such as onions, bell peppers, and zucchini. These vegetables not only add a pop of color to the dish but also provide a balance to the rich flavor of the liver. Tip: You can also serve the chicken liver with a side of steamed rice or udon noodles to make it a complete meal. In conclusion, the Japanese steakhouse chicken liver may seem like a simple and unassuming dish, but it is one that is bursting with flavor and can be easily recreated at home. By following these tips and techniques, you can impress your family and friends with a restaurant-quality dish that is sure to leave a lasting impression. Don't be afraid to experiment and add your own twist to the recipe, and remember to always handle and cook the chicken liver with care and precision for the best results. Don't wait, try this mouth-watering dish today and experience the flavors of Japan in the comfort of your own home!