18 Japanese Steak White Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

If you've ever been to a Japanese steakhouse, you know that one of the highlights of the experience is the delicious white sauce that accompanies your meal. This creamy, tangy sauce is the perfect complement to the savory flavors of the grilled steak and vegetables. But have you ever wondered how to recreate this mouth-watering sauce at home? Look no further, because we have the perfect Japanese steak white sauce recipe for you. In this article, we will walk you through the steps to make this professional and well-organized sauce that will elevate your home-cooked meals to restaurant-quality.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

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Teriyaki sauce is a staple in Japanese cooking and it's the perfect marinade for Beer Can Chicken. The combination of soy sauce, mirin, and sugar gives this sauce a delicious sweet and savory flavor. To make your own teriyaki sauce, simply combine equal parts soy sauce and mirin, along with a few tablespoons of sugar and some minced garlic. Let your Beer Can Chicken marinate in this sauce for at least an hour before grilling for a flavorful and juicy dish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a thick and tangy sauce commonly used in Japanese cuisine as a condiment for breaded and fried dishes. However, it also pairs well with Beer Can Chicken, adding a delicious kick of flavor. To make your own tonkatsu sauce, combine ketchup, mirin, Worcestershire sauce, soy sauce, and a touch of honey. This sweet and savory sauce is sure to elevate your Beer Can Chicken to the next level.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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If you're a fan of dumplings, then you'll love this sauce for your Beer Can Chicken. Gyoza sauce is a combination of soy sauce, mirin, rice vinegar, and sesame oil. The tanginess of the vinegar and the nutty flavor of the sesame oil make for a delicious marinade for your Beer Can Chicken. Let the chicken sit in the sauce for a few hours before grilling for maximum flavor.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

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This unique sauce combines Japanese dashi broth with Italian flavors for a tasty twist on traditional pasta sauce. Start by making a dashi broth using kombu and katsuobushi. Then, add in some Italian herbs, diced tomatoes, and ground beef. Let the flavors simmer together and then pour over your Beer Can Chicken for a delicious and unexpected twist on a classic dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that goes perfectly with grilled meats. To make your own version, combine mayonnaise, ketchup, rice vinegar, soy sauce, and a touch of garlic powder. This sauce adds a tangy and slightly spicy flavor to your Beer Can Chicken that will have you going back for seconds.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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For a unique and flavorful twist on traditional steak sauce, try this Japanese sesame version. To make this sauce, combine soy sauce, mirin, sesame oil, and a touch of sugar. The nutty flavor of the sesame oil adds a delicious depth of flavor to your Beer Can Chicken, making it a standout dish at your next barbecue.

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Classic Red Wine Steak Sauce

Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine

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Red wine steak sauce is a classic for a reason - it's delicious! To make your own version, combine red wine, beef broth, butter, and herbs like thyme and rosemary. Let the sauce simmer and reduce down to a thick and flavorful topping for your Beer Can Chicken. The rich and savory flavors of this sauce will pair perfectly with the smoky flavors of the grilled chicken.

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Classic French Bernaise Sauce

Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar

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Bernaise sauce is a rich and creamy sauce made with butter, egg yolks, and tarragon. It may seem intimidating to make, but it's actually quite simple and adds a decadent touch to your Beer Can Chicken. Serve this sauce drizzled over the chicken or as a dipping sauce on the side for a taste of French cuisine.

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Blue Cheese Sauce for Steak

Main Ingredients: Steaks, Salt, Pepper, Butter, Cream Cheese, Blue

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Blue Cheese Sauce for Steak (with Video) ⋆ Sugar, Spice and Glitter

Blue cheese lovers, this one's for you! This creamy and tangy sauce is the perfect pairing for Beer Can Chicken. To make it, combine blue cheese, heavy cream, butter, and a touch of Dijon mustard. Let the sauce simmer until thickened and then pour over your grilled chicken for a bold and flavorful dish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and tangy sauce commonly used in Japanese stir-fry dishes. Its bold flavors make it a perfect marinade for Beer Can Chicken. To make your own version, combine soy sauce, Worcestershire sauce, oyster sauce, and a touch of sugar. Let your chicken marinate in this sauce for at least an hour before grilling for a tasty and unique twist on traditional grilled chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cooking. Its tangy and bright flavors make it a delicious addition to Beer Can Chicken. To make your own version, combine soy sauce, rice vinegar, mirin, and the juice of a few citrus fruits like lemon, lime, and orange. Marinate your chicken in this sauce for a few hours before grilling for a refreshing and flavorful dish.

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Steaks and Homemade Steak Sauce

Main Ingredients: Salt, Cornstarch, Steaks, Pepper, Raisins, Water

For a simple and tasty homemade steak sauce, try this recipe. Combine ketchup, Worcestershire sauce, soy sauce, and a touch of honey. Let the flavors meld together and then brush it onto your Beer Can Chicken while grilling for a delicious caramelized glaze.

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One Pan Steak and Mushroom Sauce

Main Ingredients: Steaks, Black Pepper, Salt, Butter, Onion, Herbes De

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If you're looking to make a complete meal with your Beer Can Chicken, try this one-pan dish with a flavorful mushroom sauce. Start by searing your chicken in a pan and then set it aside. In the same pan, sauté mushrooms, garlic, and herbs until the mushrooms are tender. Add in some beef broth and let it reduce down to a thick and flavorful sauce. Pour this over your chicken and let it finish cooking in the oven for a tasty and easy meal.

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Honey Lime Steak with Chimichurri Sauce for the SRC

Main Ingredients: Steaks, Garlic, Fresh Ginger, Lime, Soy Sauce, Olive

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This recipe combines two delicious sauces to create a flavorful and juicy Beer Can Chicken. Marinate your chicken in a mixture of honey, lime juice, garlic, and chili flakes for a tangy and sweet kick. Then, serve it with a side of homemade chimichurri sauce, made with fresh herbs, olive oil, and garlic. The combination of flavors is sure to be a hit at your next barbecue.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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While eel sauce is traditionally used for sushi, it also makes a tasty marinade for Beer Can Chicken. To make your own version, combine soy sauce, sake, and sugar in a pan and let it simmer until thickened. The sweetness of the sauce pairs well with the smoky flavors of grilled chicken, making for a unique and delicious dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese condiment known for its rich and creamy texture. It's also a great addition to Beer Can Chicken, adding a tangy and slightly sweet flavor. To make your own version, combine mayonnaise, rice vinegar, and a touch of sugar. Serve it as a dipping sauce for your grilled chicken or use it as a marinade for a juicy and flavorful dish.

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Chimichurri Sauce

Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper

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Chimichurri sauce is a popular condiment in South American cuisine, known for its bright and herbaceous flavors. To make your own version for your Beer Can Chicken, blend together fresh herbs like parsley, cilantro, and oregano with garlic, olive oil, and red wine vinegar. This sauce adds a delicious and refreshing touch to your grilled chicken.

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Creamy Balsamic Mushroom Sauce Over Grilled Steak

Main Ingredients: Ribeye Steaks, Olive Oil, Cremini Mushrooms, Garlic

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For a rich and decadent sauce for your Beer Can Chicken, try this creamy balsamic mushroom version. Start by sautéing mushrooms, garlic, and herbs in a pan. Then, add in some beef broth and balsamic vinegar and let it reduce down to a thick and flavorful sauce. Finish it off with a touch of cream for a rich and tangy topping for your grilled chicken.

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Onion Sauce Steaks

Main Ingredients: Steaks, Onions, Garlic Cloves, White Wine, Butter

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This savory and flavorful sauce is a great option for those who prefer a less sweet marinade for their Beer Can Chicken. Sauté onions and garlic in a pan and then add in beef broth, Worcestershire sauce, and a touch of Dijon mustard. The tangy and savory flavors of this sauce will complement the smoky flavors of the grilled chicken perfectly.

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Fresh Tomato Basil Sauce

Main Ingredients: Beefsteak, Olive Oil, Garlic, Tomato Paste, Red Wine

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For a light and refreshing sauce for your Beer Can Chicken, try this fresh tomato and basil version. Simply blend together fresh tomatoes, basil, garlic, and olive oil for a flavorful and healthy topping for your grilled chicken. This sauce is perfect for summer barbecues and adds a burst of flavor to any dish.

Ingredients for Japanese Steak White Sauce

1. Mayonnaise

The base of this sauce is mayonnaise, which adds a rich and creamy texture. Make sure to use a high-quality mayonnaise for the best results.

2. Rice Vinegar

Next, you'll need rice vinegar, which adds a slight tang and acidity to the sauce. This is a key ingredient that gives the sauce its signature flavor.

3. Sugar

To balance out the tanginess of the vinegar, you'll need to add some sugar. This will also help to thicken the sauce and give it a slightly sweet taste.

4. Garlic Powder

Garlic powder adds a savory element to the sauce, without the harshness of fresh garlic. It also helps to enhance the flavor of the other ingredients.

5. Onion Powder

Similarly, onion powder adds depth and flavor to the sauce without overpowering it. It also helps to balance out the sweetness from the sugar.

6. Water

Lastly, you'll need water to thin out the sauce to your desired consistency. This will also help to mellow out the flavors and create a smooth texture.

Steps to Make Japanese Steak White Sauce

1. Mix the Ingredients

In a bowl, mix together the mayonnaise, rice vinegar, sugar, garlic powder, and onion powder until well combined.

2. Add Water

Gradually add water to the mixture, stirring until the sauce reaches your desired consistency. Keep in mind that the sauce will thicken slightly as it sits, so it's better to err on the side of slightly thinner.

3. Chill and Serve

Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together. Then, serve alongside your favorite grilled meats and vegetables for a delicious Japanese steakhouse experience at home. In conclusion, this Japanese steak white sauce recipe is a must-try for any fan of Japanese cuisine. With just a few simple ingredients and easy steps, you can recreate the delicious white sauce from your favorite restaurant in the comfort of your own kitchen. Impress your family and friends with this creative and natural sauce that will take your meals to the next level. Give it a try and see for yourself – you won't be disappointed.