18 Japanese Steak Side Dish Easy Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicious and flavorful dishes, and steak is no exception. However, many people assume that making a Japanese steak dish at home is difficult and time-consuming. But with the right recipe, you can easily whip up a mouth-watering steak side dish that will impress your family and friends. In this article, we will share an easy and professional recipe for a Japanese steak side dish that will elevate any meal. Get ready to impress your taste buds with this easy and delicious recipe!
Main Ingredients: White Miso, Unsalted Butter, Japanese Turnips, Water
One of the most popular side dishes in Japanese cuisine is turnips with miso. This simple yet flavorful dish is perfect for pairing with beer can chicken. To make this dish, thinly slice Japanese turnips and cook them in a mixture of miso paste, sake, mirin, and sugar. The turnips will absorb all the flavors and become tender and delicious. Serve it alongside your beer can chicken for a unique and tasty combination.
If you're looking for a light and refreshing side dish to go with your beer can chicken, try Japanese zucchini. This dish is made by sautéing zucchini with soy sauce, sake, and mirin. The result is a dish that is both savory and slightly sweet, with a hint of umami from the soy sauce. It's the perfect accompaniment to your juicy and flavorful beer can chicken.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic fried rice, or garlic rice, is a popular dish in Japanese cuisine that is often served as a side dish. It's made by stir-frying cooked rice with garlic, soy sauce, and oyster sauce. The result is a flavorful and aromatic rice dish that pairs well with the bold flavors of beer can chicken. Serve it as a side dish or mix it in with your chicken for a tasty twist.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
Horenso no gomaae, or sesame spinach, is a classic Japanese side dish that is perfect for serving with beer can chicken. To make this dish, blanch spinach and then toss it in a mixture of sesame seeds, soy sauce, sugar, and mirin. The result is a dish that is both flavorful and nutritious. Serve it as a side dish or add it to your chicken for a pop of color and flavor.
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Matsutake Gohan, Japanese Matsutake Rice
Main Ingredients: Water, Seaweed, Bonito Flakes, Matsutake Mushrooms
Matsutake gohan, or Japanese matsutake rice, is a simple yet delicious dish that is perfect for pairing with beer can chicken. This dish is made by combining cooked rice with matsutake mushrooms and soy sauce, and then simmering it until the flavors meld together. The result is a fragrant and flavorful rice dish that will add a touch of elegance to your beer can chicken dinner.
Potato salad is a staple side dish in Japanese cuisine and is often served alongside fried chicken or other meat dishes. To make Japanese potato salad, boiled potatoes are mashed and mixed with Japanese mayonnaise, rice vinegar, and mustard. The result is a creamy and tangy salad that pairs perfectly with the rich and juicy flavors of beer can chicken.
If you're a fan of mushrooms, then this Japanese mushroom rice dish is a must-try. This dish is made by cooking rice in a mixture of shiitake mushrooms, soy sauce, and mirin. The result is a flavorful and hearty rice dish that is packed with umami. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Eggplant lovers will enjoy this simple yet delicious side dish that pairs well with beer can chicken. To make sautéed Japanese eggplant, thinly slice eggplant and sauté it in a mixture of soy sauce, mirin, and sugar. The result is a dish that is both savory and slightly sweet, with a hint of umami from the soy sauce. Serve it alongside your chicken for a well-balanced and flavorful meal.
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Japanese Salmon Rice
Main Ingredients: Japanese Rice, Sake, Stock, Green Onions, Meat
For a seafood twist on traditional rice dishes, try Japanese salmon rice. This dish is made by cooking rice with salmon, soy sauce, and mirin. The result is a flavorful and nutritious rice dish that pairs perfectly with beer can chicken. Serve it as a side dish or mix it in with your chicken for a tasty and unique combination.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese fried rice, is a popular dish that is often served as a side dish or main course in Japanese cuisine. To make chahan, cooked rice is stir-fried with vegetables, egg, and soy sauce. The result is a flavorful and satisfying rice dish that pairs well with the bold flavors of beer can chicken. Serve it as a side dish or mix it in with your chicken for a hearty and delicious meal.
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Japanese Style Grilled Corn
Main Ingredients: Corncobs, Butter, Soy Sauce, Mirin, Caster Sugar
Grilled corn is a popular side dish in many cuisines, and the Japanese have their own unique take on this classic dish. To make Japanese style grilled corn, coat corn with a mixture of mayonnaise, soy sauce, and mirin before grilling. The result is a sweet and savory corn dish that pairs perfectly with the juicy and flavorful beer can chicken. Serve it as a side dish or mix it in with your chicken for a delicious twist.
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Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
If you're looking for a hearty and flavorful side dish to go with your beer can chicken, try roasted Japanese sweet potatoes with miso butter. To make this dish, coat sweet potatoes with a mixture of miso paste, butter, and sugar before roasting them in the oven. The result is a dish that is both sweet and savory, with a rich and creamy texture. Serve it alongside your chicken for a well-rounded and satisfying meal.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke is a popular snack in Japan and is often served as a side dish with beer or other alcoholic drinks. These potato croquettes are made by frying mashed potatoes with ground beef, onion, and bread crumbs. Serve them alongside your beer can chicken for a delicious and filling meal. You can also mix them in with your chicken for a unique and tasty combination.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Yaki onigiri, or grilled rice balls, are a popular snack in Japan and are often served as a side dish or appetizer. To make vegan yaki onigiri, simply brush cooked rice balls with a mixture of soy sauce, sake, and mirin before grilling them. The result is a crispy and flavorful rice ball that pairs perfectly with the juicy and flavorful beer can chicken. Serve it as a side dish or mix it in with your chicken for a unique and tasty meal.
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Japanese Stir-fried Okra Vegetable
Main Ingredients: Okra, Rice Wine, Sugar, Soy Sauce, Shichimi Togarashi
Okra lovers will enjoy this simple and flavorful side dish that pairs well with beer can chicken. To make Japanese stir-fried okra, cook okra in a mixture of soy sauce, sugar, and rice vinegar. The result is a dish that is both savory and slightly sweet, with a hint of tanginess from the rice vinegar. Serve it alongside your chicken for a well-rounded and delicious meal.
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Miso Glazed Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Canola Oil, Freshly Ground
Miso glazed Japanese sweet potatoes are a popular side dish in Japanese cuisine and are perfect for pairing with beer can chicken. To make this dish, coat sweet potatoes with a mixture of miso paste, honey, and soy sauce before roasting them in the oven. The result is a dish that is both sweet and savory, with a rich and flavorful glaze. Serve it alongside your chicken for a well-rounded and satisfying meal.
For a twist on traditional fried rice dishes, try Japanese style fried rice. To make this dish, stir-fry rice with ham, egg, peas, and soy sauce. The result is a flavorful and hearty rice dish that pairs perfectly with beer can chicken. Serve it as a side dish or mix it in with your chicken for a delicious and filling meal.
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Japanese Mushroom Rice (kinoko Gohan)
Main Ingredients: Sushi Rice, Shitake Mushrooms, Oyster Mushrooms, Water
Kinoko gohan, or Japanese mushroom rice, is a dish that is packed with umami and is perfect for pairing with beer can chicken. To make this dish, cook rice with a variety of mushrooms and soy sauce. The result is a flavorful and aromatic rice dish that will add depth to your beer can chicken dinner. Serve it as a side dish or mix it in with your chicken for a unique and tasty meal.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
Furikake is a popular Japanese seasoning that is often sprinkled on top of rice dishes. To make seasoned Japanese rice, simply mix cooked rice with furikake, sugar, and soy sauce. The result is a flavorful and colorful rice dish that pairs perfectly with the bold flavors of beer can chicken. Serve it as a side dish or mix it in with your chicken for a unique and tasty combination.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you enjoyed the classic potato salad dish mentioned earlier, then you'll love these potato salad croquettes. To make this dish, combine mashed potatoes with ham, carrots, peas, and mayonnaise before frying them into crispy croquettes. Serve them alongside your beer can chicken for a hearty and flavorful meal. You can also mix them in with your chicken for a unique and tasty combination.
Ingredients:
- 1 pound of beef sirloin, thinly sliced
- 1 tablespoon of soy sauce
- 2 tablespoons of sake
- 1 tablespoon of mirin
- 1 tablespoon of sugar
- 1 clove of garlic, minced
- 1 tablespoon of vegetable oil
- ½ onion, thinly sliced
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions:
1. In a bowl, mix together the soy sauce, sake, mirin, sugar, and minced garlic. Add the thinly sliced beef and marinate for at least 30 minutes.
2. Heat a tablespoon of vegetable oil in a skillet over medium-high heat. Once hot, add the marinated beef and cook for 2-3 minutes on each side until browned and cooked through. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced onions and cook until they become soft and translucent.
4. Add the cooked beef back to the skillet with the onions. Stir in the butter and cook for an additional 1-2 minutes.
5. Season with salt and pepper to taste.
6. Serve the Japanese steak side dish hot alongside your favorite main dish or over a bed of rice.
This easy recipe for a Japanese steak side dish is a perfect addition to any meal. The combination of soy sauce, sake, and mirin gives the beef a rich and flavorful taste, while the garlic adds a hint of spice. The onions add a sweet and savory element to the dish, and the butter gives it a creamy and indulgent finish. This dish is not only delicious but also quick to make, making it an ideal option for busy weeknights.
To make this dish even more authentic and traditional, you can use Japanese ingredients like mirin and sugar, which are commonly used in Japanese cooking. These ingredients can easily be found in most grocery stores or online. You can also experiment with different cuts of beef, such as ribeye or tenderloin, to find your preferred taste and texture.
In conclusion, this professional and well-organized recipe for a Japanese steak side dish is easy to make and delicious to eat. It is the perfect dish to impress your family and friends at your next dinner party or to satisfy your cravings for Japanese cuisine. So what are you waiting for? Give this recipe a try and indulge in the flavors of Japan in the comfort of your own home.
