17 Japanese Steak Sauce Recipe Ginger Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, then you're probably already familiar with the wonderful flavors of ginger. Ginger is a staple ingredient in many Japanese dishes, adding a spicy and slightly sweet kick to any dish. But have you ever thought about incorporating it into a steak sauce? In this article, we'll share with you a delicious and easy Japanese steak sauce recipe that incorporates the unique flavors of ginger. Not only will this sauce elevate your steak game, but it will also impress your friends and family at your next dinner party. So let's get started!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and it adds a savory and sweet flavor to any dish. To make this sauce for your beer can chicken, you will need soy sauce, brown sugar, garlic, ginger, and cornstarch. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens. Brush the sauce onto your chicken before and during cooking for a deliciously sticky and flavorful result.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and fruity sauce that is often served with deep-fried dishes in Japan. It is made with ketchup, Worcestershire sauce, soy sauce, and sugar. The combination of these ingredients creates a unique and delicious flavor that pairs well with beer can chicken. Brush the sauce onto your chicken during the last few minutes of cooking for a tasty glaze.

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Charred Pepper Steak Sauce

Main Ingredients: Red Bell Pepper, Tomato Puree, Orange Juice

Charred Pepper Salsa - The Original Dish

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Pepper Steak with Brandy Sauce - Pardon Your French

If you love a bit of heat, this sauce is for you. Charred pepper steak sauce is made with charred bell peppers, garlic, shallots, and red wine. The charred peppers add a smoky flavor to the sauce while the garlic and shallots add depth. Brush this sauce onto your chicken during the last few minutes of cooking for a spicy kick.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce in Japanese cuisine and it is perfect for adding a tangy and savory flavor to your beer can chicken. This sauce is made with soy sauce, rice vinegar, sesame oil, garlic, and ginger. You can also add a bit of honey or brown sugar for a touch of sweetness. Brush this sauce onto your chicken during the last few minutes of cooking for a delicious glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

This sauce is made with sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger. The sesame oil adds a nutty and slightly sweet flavor to the sauce while the garlic and ginger add depth. Brush this sauce onto your chicken during the last few minutes of cooking for a flavorful glaze.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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This sauce is a must-try for anyone who loves Japanese hibachi restaurants. It is made with mayonnaise, ketchup, rice vinegar, sugar, and garlic. The combination of these ingredients creates a creamy and slightly sweet sauce that is perfect for brushing onto your beer can chicken.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

Basic Teriyaki Sauce - Chopstick Chronicles

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If you want to keep it simple, you can't go wrong with a basic teriyaki sauce. This sauce is made with soy sauce, brown sugar, garlic, and ginger. You can also add a bit of cornstarch to thicken it up. Brush this sauce onto your chicken during the last few minutes of cooking for a classic and tasty result.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular Japanese condiment that is made with egg yolks, vinegar, and spices. It has a richer and slightly sweeter flavor than traditional mayonnaise, making it a perfect addition to your beer can chicken. Simply brush it onto your chicken before and during cooking for a creamy and tasty result.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is often served with breaded and fried dishes in Japan, but it also pairs well with beer can chicken. It is made with ketchup, Worcestershire sauce, soy sauce, sugar, and spices. The combination of these ingredients creates a tangy and slightly sweet sauce that is perfect for brushing onto your chicken during the last few minutes of cooking.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

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This sauce is a staple in Japanese cuisine and it is often used as a glaze for grilled meats. It is made with soy sauce, sake, mirin, sugar, and garlic. The combination of these ingredients creates a sweet and savory sauce that pairs well with beer can chicken. Brush this sauce onto your chicken during the last few minutes of cooking for a delicious glaze.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

Mom's 5-Minute Homemade Teriyaki Marinade

EASY TERIYAKI SAUCE with an explosion of sweet and salty flavor ...

Kinder's Teriyaki Marinade and Sauce with Sesame and Ginger, 15oz ...

Teriyaki marinated beef ke-bobs | Marinated beef, Dinner, Beef

This teriyaki sauce is a bit different from the basic version as it also includes pineapple juice, which adds a fruity and tangy flavor to the sauce. It is perfect for marinating your chicken before cooking or for brushing onto your beer can chicken during the last few minutes of cooking for a sweet and savory result.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

Homemade Teriyaki Sauce Recipe - Chili Pepper Madness

Easy Healthy Teriyaki Sauce - Eat Yourself Skinny

If you want to add a bit of smokiness to your beer can chicken, this teriyaki flavor sauce is the way to go. It is made with soy sauce, Worcestershire sauce, liquid smoke, sugar, and spices. The liquid smoke adds a smoky flavor to the sauce, making it perfect for brushing onto your chicken before and during cooking.

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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

This teriyaki sauce is perfect for those who love the flavor of ginger. It is made with soy sauce, brown sugar, ginger, and spices. The ginger adds a spicy and slightly sweet flavor to the sauce, making it perfect for brushing onto your beer can chicken during the last few minutes of cooking.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a popular condiment in Japanese cuisine and it is often used in stir-fry dishes. It is made with soy sauce, Worcestershire sauce, oyster sauce, sugar, and spices. The combination of these ingredients creates a tangy and slightly sweet sauce that is perfect for brushing onto your beer can chicken during the last few minutes of cooking.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a citrus-based sauce that is often served with grilled meats in Japan. It is made with soy sauce, rice vinegar, citrus juice, and spices. The citrus juice adds a tangy and refreshing flavor to the sauce, making it perfect for brushing onto your beer can chicken during the last few minutes of cooking.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a popular condiment in Japanese cuisine and it is often used in sushi rolls. It is made with soy sauce, mirin, sugar, and sometimes sake. The combination of these ingredients creates a sweet and savory sauce that is perfect for brushing onto your beer can chicken during the last few minutes of cooking.

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Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt

Easy Turkey Gravy Recipe | POPSUGAR Food

Turkey Gravy Recipe {With or Without Drippings} - iFOODreal.com

No Thanksgiving is complete without delicious, homemade Turkey Gravy ...

If you want to add a bit of Thanksgiving flavor to your beer can chicken, this turkey gravy is a must-try. It is made with turkey drippings, flour, chicken broth, and spices. The combination of these ingredients creates a rich and savory gravy that is perfect for pouring over your chicken before serving.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you prefer fish over chicken, you can still enjoy the delicious flavors of teriyaki with this salmon teriyaki recipe. Simply use the same basic teriyaki sauce and brush it onto your salmon before grilling. The result is a tender and flavorful fish dish that is perfect for a change of pace.

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Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato

How to Make Perfect Sticky Garlic Sauce - Find Healthy Recipes

Honey Garlic Chicken Wings - The Whole Cook

Homemade Sticky Honey Garlic Butter Shrimp Recipe | The Recipe Critic

This sauce is a bit different from traditional teriyaki sauces as it includes honey and garlic, which creates a sweet and savory flavor that is perfect for brushing onto your beer can chicken during the last few minutes of cooking. You can also add a bit of red pepper flakes for a spicy kick.

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"Oh My!" Steak Sauce

Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared

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Last but not least, this steak sauce is perfect for those who love a bold and rich flavor. It is made with ketchup, Worcestershire sauce, soy sauce, brown sugar, and spices. The combination of these ingredients creates a tangy and slightly sweet sauce that is perfect for brushing onto your beer can chicken during the last few minutes of cooking. There you have it, the top 20 beer can chicken recipes that will take your taste buds on a flavor journey. Whether you prefer a classic teriyaki sauce or want to try something new with a honey garlic glaze, these recipes have got you covered. So fire up that grill and get ready for a mouthwatering meal that is sure to impress your family and friends.

The Perfect Blend of Sweet and Spicy

When it comes to Japanese steak sauce, the key is finding the perfect balance of sweet and spicy flavors. This is where ginger comes in. Known for its distinctive taste, ginger adds a spicy and slightly sweet note to any dish. In our Japanese steak sauce recipe, we'll be using fresh ginger to create a delicious and aromatic sauce that will complement your steak perfectly.

Fresh is Best

While there are many forms of ginger available, from ground to pickled, fresh ginger is the star of this recipe. Not only does it have a more intense flavor, but it also adds a lovely texture to the sauce. When choosing fresh ginger, look for pieces that are firm, with a smooth skin and a spicy aroma. Avoid any pieces that are shriveled or have moldy spots.

Grate for Greater Flavor

To get the most flavor out of your ginger, it's important to grate it properly. Simply peel the ginger with a vegetable peeler and then grate it using a fine grater or a microplane. This will create a smooth and fine texture that will blend seamlessly into the sauce. Plus, grating the ginger releases its juices, adding even more flavor to the sauce.

Ingredients for the Sauce

To make this delicious Japanese steak sauce, you'll need the following ingredients:

1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
1 garlic clove, minced
1 teaspoon sesame oil
1/4 teaspoon black pepper

How to Make It

1. In a small bowl, mix together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, sesame oil, and black pepper. 2. Stir until well combined. 3. Allow the sauce to sit for at least 10 minutes to allow the flavors to meld together. 4. Serve with your favorite cut of steak and enjoy the delicious blend of sweet and spicy flavors.

In Conclusion

Ginger is a versatile ingredient that adds a unique and delicious flavor to any dish. Incorporating it into a Japanese steak sauce is a sure way to take your steak game to the next level. So why not give this recipe a try and impress your taste buds and your dinner guests. And remember, always opt for fresh ginger for the best flavor. Enjoy!