20 Japanese Steak Sauce Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Japanese steak sauce is a delicious condiment that adds a burst of umami flavor to any grilled meat. Made with a blend of savory and sweet ingredients, this sauce is a staple in Japanese cuisine and is perfect for marinating, dipping, or simply drizzling over your favorite steak. In this article, we will share with you a simple and authentic Japanese steak sauce recipe that will elevate your next steak dinner to a whole new level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
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Teriyaki sauce is a classic Japanese sauce that is perfect for basting chicken. Made with soy sauce, sugar, and a few other simple ingredients, this sauce adds a sweet and savory flavor to your chicken. Try marinating your chicken in teriyaki sauce before grilling for an extra flavorful dish.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick, savory sauce that is commonly used in Japanese cuisine. Made with ketchup, Worcestershire sauce, and other seasonings, this sauce is the perfect accompaniment to beer can chicken. Brush it on your chicken while it's grilling or use it as a dipping sauce for a burst of flavor.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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If you love dumplings, you'll love this gyoza sauce. Made with soy sauce, rice vinegar, and a touch of honey, this sauce is the perfect balance of salty and sweet. Use it as a glaze for your beer can chicken or drizzle it over the top for a flavorful finish.
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This Japanese sesame steak sauce is a delicious blend of sesame oil, soy sauce, and other seasonings. It adds a rich, nutty flavor to your beer can chicken and pairs well with a variety of side dishes. Give it a try the next time you fire up the grill.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy, tangy sauce that is commonly found in hibachi restaurants. Made with mayonnaise, ketchup, and other seasonings, this sauce is perfect for dipping chicken or drizzling over the top of your beer can chicken for a burst of flavor.
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Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and creamy texture. This mayonnaise is made with egg yolks, vinegar, and a touch of MSG for a unique flavor. Use it as a base for a marinade or mix it with other sauces for a delicious dipping sauce.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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If you're a fan of yakisoba noodles, you'll love this yakisoba sauce. Made with soy sauce, Worcestershire sauce, and other seasonings, this sauce adds a tangy, umami flavor to your beer can chicken. Use it as a marinade or brush it on while grilling for a burst of flavor.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a tangy, citrusy sauce that is commonly used in Japanese cuisine. Made with soy sauce, rice vinegar, and fresh citrus juice, this sauce adds a refreshing flavor to your beer can chicken. Drizzle it over the top or use it as a dipping sauce for a burst of flavor.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a sweet and salty sauce commonly used in sushi rolls. Made with soy sauce, mirin, and sugar, this sauce is perfect for basting your beer can chicken. Try adding a touch of honey for an extra layer of flavor.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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Who says teriyaki sauce is just for chicken? This salmon teriyaki recipe takes the classic teriyaki sauce and pairs it with crispy, juicy salmon. Serve it alongside your beer can chicken for a delicious surf and turf meal.
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"Oh My!" Steak Sauce

Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared
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This "Oh My!" steak sauce is a blend of soy sauce, Worcestershire sauce, and other seasonings that is perfect for grilling. Use it as a marinade or brush it on while your beer can chicken is cooking for a mouthwatering flavor that will have everyone saying "oh my!"
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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This multipurpose sauce is perfect for a variety of dishes, from noodles to tempura. Made with soy sauce, mirin, and dashi, this sauce adds a savory flavor to your beer can chicken. Use it as a marinade or brush it on while grilling for a delicious meal.
13 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is the perfect choice. Made with tamari, maple syrup, and other seasonings, this sauce is full of flavor and pairs well with beer can chicken. Try adding a touch of gochujang for a spicy kick.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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This shrimp tempura dipping sauce is a classic Japanese sauce that is perfect for pairing with your beer can chicken. Made with soy sauce, mirin, and dashi, this sauce adds a savory and slightly sweet flavor to your meal. Use it as a dipping sauce or brush it on while grilling for a burst of flavor.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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This cold soba noodles dipping sauce is a quick and easy option for a flavorful meal. Made with soy sauce, mirin, and dashi, this sauce is perfect for basting your beer can chicken or using as a dipping sauce. Add a touch of wasabi for some heat.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a Japanese sauce that is commonly served with breaded and fried meats. Made with ketchup, Worcestershire sauce, and other seasonings, this sauce is the perfect accompaniment to beer can chicken. Drizzle it over the top or use it as a dipping sauce for a burst of flavor.
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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
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This yakitori sauce is a blend of soy sauce, mirin, and sake that is perfect for grilling. Use it as a marinade or brush it on while your beer can chicken is cooking for a delicious flavor that will make your taste buds sing.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
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Yakitori tare sauce is a popular dipping sauce for grilled chicken skewers in Japan. Made with soy sauce, mirin, and sugar, this sauce is perfect for basting your beer can chicken. Try adding a touch of ginger and garlic for an extra layer of flavor.
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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
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Tempura sauce is a classic Japanese sauce that is perfect for dipping a variety of foods, including your beer can chicken. Made with soy sauce, mirin, and dashi, this sauce adds a savory and slightly sweet flavor to your meal. Try adding a touch of grated daikon for a refreshing kick.
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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
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If you're short on time, this simple homemade teriyaki sauce is the perfect solution. Made with soy sauce, brown sugar, and garlic, this sauce is quick and easy to make and adds a delicious flavor to your beer can chicken. Try adding a touch of honey or ginger for an extra layer of flavor.

The Key Ingredient: Soy Sauce

One of the key ingredients in Japanese steak sauce is soy sauce, a staple in Japanese cooking. Made from fermented soybeans, soy sauce adds a rich and salty flavor to the sauce. It also acts as a natural tenderizer, making your steak even more juicy and flavorful.

Other Key Ingredients

In addition to soy sauce, there are a few other key ingredients that make this Japanese steak sauce recipe stand out. Sesame oil adds a nutty and aromatic flavor, while rice vinegar adds a tangy and slightly sweet taste. Honey is used to balance out the flavors and add a touch of sweetness, while garlic and ginger provide a depth of flavor to the sauce.

Making the Sauce

To make this delicious Japanese steak sauce, simply mix all the ingredients together in a bowl. For best results, let the sauce sit for at least 30 minutes to allow the flavors to meld together. You can also make the sauce in advance and store it in the refrigerator for up to a week.

Variations

While this recipe is our favorite, there are many variations of Japanese steak sauce that you can try. Some recipes use mirin, a sweet rice wine, instead of honey. Others may add wasabi or chili flakes for a spicy kick. Feel free to experiment and find your perfect blend of flavors.

In Conclusion

Japanese steak sauce is a versatile and delicious condiment that can take your steak dinner to the next level. With a few simple ingredients and a little bit of time, you can make your own authentic sauce at home. So next time you fire up the grill, don't forget to whip up a batch of this delicious sauce. Your taste buds will thank you.
20 japanese steak sauce recipe Taste the magic today!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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