20 Japanese Steak Sauce Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese steak sauce is a delicious condiment that adds a burst of umami flavor to any grilled meat. Made with a blend of savory and sweet ingredients, this sauce is a staple in Japanese cuisine and is perfect for marinating, dipping, or simply drizzling over your favorite steak. In this article, we will share with you a simple and authentic Japanese steak sauce recipe that will elevate your next steak dinner to a whole new level.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese sauce that is perfect for basting chicken. Made with soy sauce, sugar, and a few other simple ingredients, this sauce adds a sweet and savory flavor to your chicken. Try marinating your chicken in teriyaki sauce before grilling for an extra flavorful dish.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick, savory sauce that is commonly used in Japanese cuisine. Made with ketchup, Worcestershire sauce, and other seasonings, this sauce is the perfect accompaniment to beer can chicken. Brush it on your chicken while it's grilling or use it as a dipping sauce for a burst of flavor.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
If you love dumplings, you'll love this gyoza sauce. Made with soy sauce, rice vinegar, and a touch of honey, this sauce is the perfect balance of salty and sweet. Use it as a glaze for your beer can chicken or drizzle it over the top for a flavorful finish.
This Japanese sesame steak sauce is a delicious blend of sesame oil, soy sauce, and other seasonings. It adds a rich, nutty flavor to your beer can chicken and pairs well with a variety of side dishes. Give it a try the next time you fire up the grill.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese hibachi sauce, is a creamy, tangy sauce that is commonly found in hibachi restaurants. Made with mayonnaise, ketchup, and other seasonings, this sauce is perfect for dipping chicken or drizzling over the top of your beer can chicken for a burst of flavor.
Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and creamy texture. This mayonnaise is made with egg yolks, vinegar, and a touch of MSG for a unique flavor. Use it as a base for a marinade or mix it with other sauces for a delicious dipping sauce.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're a fan of yakisoba noodles, you'll love this yakisoba sauce. Made with soy sauce, Worcestershire sauce, and other seasonings, this sauce adds a tangy, umami flavor to your beer can chicken. Use it as a marinade or brush it on while grilling for a burst of flavor.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy, citrusy sauce that is commonly used in Japanese cuisine. Made with soy sauce, rice vinegar, and fresh citrus juice, this sauce adds a refreshing flavor to your beer can chicken. Drizzle it over the top or use it as a dipping sauce for a burst of flavor.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and salty sauce commonly used in sushi rolls. Made with soy sauce, mirin, and sugar, this sauce is perfect for basting your beer can chicken. Try adding a touch of honey for an extra layer of flavor.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Who says teriyaki sauce is just for chicken? This salmon teriyaki recipe takes the classic teriyaki sauce and pairs it with crispy, juicy salmon. Serve it alongside your beer can chicken for a delicious surf and turf meal.
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"Oh My!" Steak Sauce
Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared
This "Oh My!" steak sauce is a blend of soy sauce, Worcestershire sauce, and other seasonings that is perfect for grilling. Use it as a marinade or brush it on while your beer can chicken is cooking for a mouthwatering flavor that will have everyone saying "oh my!"
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for a variety of dishes, from noodles to tempura. Made with soy sauce, mirin, and dashi, this sauce adds a savory flavor to your beer can chicken. Use it as a marinade or brush it on while grilling for a delicious meal.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is the perfect choice. Made with tamari, maple syrup, and other seasonings, this sauce is full of flavor and pairs well with beer can chicken. Try adding a touch of gochujang for a spicy kick.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This shrimp tempura dipping sauce is a classic Japanese sauce that is perfect for pairing with your beer can chicken. Made with soy sauce, mirin, and dashi, this sauce adds a savory and slightly sweet flavor to your meal. Use it as a dipping sauce or brush it on while grilling for a burst of flavor.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This cold soba noodles dipping sauce is a quick and easy option for a flavorful meal. Made with soy sauce, mirin, and dashi, this sauce is perfect for basting your beer can chicken or using as a dipping sauce. Add a touch of wasabi for some heat.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a Japanese sauce that is commonly served with breaded and fried meats. Made with ketchup, Worcestershire sauce, and other seasonings, this sauce is the perfect accompaniment to beer can chicken. Drizzle it over the top or use it as a dipping sauce for a burst of flavor.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
This yakitori sauce is a blend of soy sauce, mirin, and sake that is perfect for grilling. Use it as a marinade or brush it on while your beer can chicken is cooking for a delicious flavor that will make your taste buds sing.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a popular dipping sauce for grilled chicken skewers in Japan. Made with soy sauce, mirin, and sugar, this sauce is perfect for basting your beer can chicken. Try adding a touch of ginger and garlic for an extra layer of flavor.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a classic Japanese sauce that is perfect for dipping a variety of foods, including your beer can chicken. Made with soy sauce, mirin, and dashi, this sauce adds a savory and slightly sweet flavor to your meal. Try adding a touch of grated daikon for a refreshing kick.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you're short on time, this simple homemade teriyaki sauce is the perfect solution. Made with soy sauce, brown sugar, and garlic, this sauce is quick and easy to make and adds a delicious flavor to your beer can chicken. Try adding a touch of honey or ginger for an extra layer of flavor.
The Key Ingredient: Soy Sauce
One of the key ingredients in Japanese steak sauce is soy sauce, a staple in Japanese cooking. Made from fermented soybeans, soy sauce adds a rich and salty flavor to the sauce. It also acts as a natural tenderizer, making your steak even more juicy and flavorful.
Other Key Ingredients
In addition to soy sauce, there are a few other key ingredients that make this Japanese steak sauce recipe stand out. Sesame oil adds a nutty and aromatic flavor, while rice vinegar adds a tangy and slightly sweet taste. Honey is used to balance out the flavors and add a touch of sweetness, while garlic and ginger provide a depth of flavor to the sauce.
Making the Sauce
To make this delicious Japanese steak sauce, simply mix all the ingredients together in a bowl. For best results, let the sauce sit for at least 30 minutes to allow the flavors to meld together. You can also make the sauce in advance and store it in the refrigerator for up to a week.
Variations
While this recipe is our favorite, there are many variations of Japanese steak sauce that you can try. Some recipes use mirin, a sweet rice wine, instead of honey. Others may add wasabi or chili flakes for a spicy kick. Feel free to experiment and find your perfect blend of flavors.
In Conclusion
Japanese steak sauce is a versatile and delicious condiment that can take your steak dinner to the next level. With a few simple ingredients and a little bit of time, you can make your own authentic sauce at home. So next time you fire up the grill, don't forget to whip up a batch of this delicious sauce. Your taste buds will thank you.