17 Japanese Steak Sandwich Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
The Japanese steak sandwich is a delicious and popular dish that combines tender steak, fresh vegetables, and flavorful sauces between two slices of bread. This mouthwatering sandwich is a perfect option for a quick and satisfying meal, whether you are a busy professional or a busy parent. In this article, we will share a professional and well-organized recipe for making the perfect Japanese steak sandwich at home. So, put on your apron and get ready to impress your friends and family with this flavorful and easy-to-make sandwich.
This mouthwatering dish combines the succulent flavors of grilled steak and teriyaki sauce for a delicious Japanese twist on a classic favorite. Using high quality steak and a homemade teriyaki sauce, this dish is sure to impress your taste buds and your dinner guests.
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Grilled Steak Ramen
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Who says ramen is just for college students? Upgrade your ramen game with this flavorful grilled steak ramen dish. The rich broth, tender steak, and chewy noodles make for a satisfying and comforting meal that will have you coming back for seconds.
Rice bowls are a staple in Japanese cuisine, and this one is no exception. The tender slices of steak, aromatic onions, and sweet and savory sauce all come together to create a perfect balance of flavors and textures. Plus, it's a quick and easy meal for those busy weeknights.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
If you've never had an onsen egg before, you're in for a treat. This slow-cooked egg is the perfect accompaniment to the tender beef in this dish. The combination of the runny yolk and savory beef is a match made in heaven.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This simple yet flavorful dish highlights the natural flavors of high quality beef. Marinated in a soy-based sauce, the steak is then grilled to perfection and served with a side of rice and vegetables for a well-rounded meal.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
For those who follow a halal diet, this dish offers a delicious alternative to traditional ramen. The flavorful broth is made with halal ingredients, and the addition of tender beef and vegetables makes for a hearty and satisfying meal.
A hot pot is a communal dish in Japanese cuisine, and this version is perfect for a cozy night in with friends or family. The thinly sliced beef, vegetables, and broth all cook together in a hot pot, creating a flavorful and comforting meal.
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Beef Teriyaki
Main Ingredients: Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
Beef teriyaki is a classic dish in Japanese cuisine, and for good reason. The sweet and savory sauce pairs perfectly with the tender beef, and it's a quick and easy dish to make for a weeknight dinner.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Another hot pot dish, sukiyaki is a popular dish in Japan for its simplicity and delicious flavors. The thinly sliced beef, vegetables, and noodles all cook together in a sweet and savory broth, creating a perfect balance of flavors.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This dish combines the flavors of Japanese and Chinese cuisine, with pan-fried noodles and tender slices of steak. The addition of vegetables and a flavorful sauce makes for a well-rounded and satisfying meal.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
Flank steak is a lean and flavorful cut of beef, and it's the star of this dish. Marinated in a homemade teriyaki sauce, the steak is then grilled to perfection and served with rice and vegetables for a complete and tasty meal.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
Rice bowls are a popular choice in Japanese cuisine, and this one is no exception. The tender slices of steak, sautéed vegetables, and homemade teriyaki sauce all come together to create a flavorful and satisfying meal.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
These beef rolls are filled with a flavorful and refreshing combination of ponzu sauce, green onion, and sesame seeds. Served with a side of rice, these rolls are perfect for a light and tasty meal.
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Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
These bite-sized beef rolls are packed with flavor and easy to make. The combination of beef, scallions, and a sweet and savory sauce make for a delicious appetizer or side dish.
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Niku Udon
Main Ingredients: Water, Kombu, Bonito Flakes, Japanese Soy Sauce, Mirin
Udon noodles are thick and chewy, making them the perfect base for a hearty dish like this one. The tender slices of beef, flavorful broth, and vegetables all come together to create a satisfying and comforting meal.
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Sukiyaki Udon with Mushroom Soup
Main Ingredients: Mushroom, Beef Steak, Cherry Tomatoes, Mushrooms
This dish takes the traditional sukiyaki flavors and adds udon noodles and a mushroom soup base for a unique and delicious twist. The combination of flavors and textures in this dish is sure to please.
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Steak Sandwich
Main Ingredients: Steak, Salt, Pepper, Cooking Oil, Red Onion, Provolone
Who says sandwiches are just for lunch? This steak sandwich is perfect for a quick and easy dinner, with tender slices of steak, sautéed onions, and a flavorful sauce all served between two slices of bread.
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Beef Negimaki
Main Ingredients: Sirloin Steak, Scallions, Soy Sauce, Sugar, Sake, Mirin
Negimaki is a popular dish in Japanese cuisine, and it's easy to see why. The thinly sliced beef is wrapped around a green onion and then grilled to perfection. Served with a homemade teriyaki sauce, this dish is full of flavor.
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The Perfect Steak Sandwich!
Main Ingredients: Bread, Mayonnaise, Steak Seasoning, Butter Lettuce
This steak sandwich takes things up a notch with the addition of caramelized onions, melted cheese, and a tangy sauce. The combination of flavors and textures in this dish make it a standout.
These fluffy pancakes are a popular street food in Japan, and they make for a delicious and unique dessert. Topped with tender slices of steak and a sweet and savory sauce, these pancakes are sure to be a hit.
Ingredients
Main Ingredients:
1 pound of beef tenderloin
1 large red onion
1 red bell pepper
1 yellow bell pepper
4 slices of provolone cheese
4 slices of bread
2 tablespoons of olive oil
Salt and pepper to taste
Sauce Ingredients:
1/4 cup of soy sauce
2 tablespoons of sake
1 tablespoon of mirin
1 tablespoon of honey
1 teaspoon of sesame oil
2 cloves of garlic, minced
1 teaspoon of grated ginger
Instructions
Step 1: Marinate the Beef
Start by marinating the beef tenderloin in a mixture of soy sauce, sake, mirin, honey, sesame oil, minced garlic, and grated ginger. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Prep the Vegetables
While the beef is marinating, thinly slice the red onion and bell peppers. You can also use a variety of other vegetables such as mushrooms, zucchini, or eggplant to add more flavor and texture to your sandwich.
Step 3: Grill the Beef and Vegetables
Heat a grill or grill pan over medium-high heat. Grill the marinated beef for about 4-5 minutes on each side, or until it reaches your desired level of doneness. At the same time, grill the sliced vegetables until they are slightly charred and tender.
Step 4: Assemble the Sandwich
Take the slices of bread and brush them with olive oil. Place a slice of provolone cheese on one side of the bread and place it on the grill until the cheese melts. Then, place the grilled beef and vegetables on top of the melted cheese and top it with another slice of provolone cheese. Close the sandwich with the other slice of bread and press it down gently.
Step 5: Serve and Enjoy
Cut the sandwich in half and serve it with your favorite dipping sauce, such as wasabi mayo or teriyaki sauce. Enjoy this delicious and easy-to-make Japanese steak sandwich with your loved ones.
With this simple and flavorful recipe, you can easily recreate the popular Japanese steak sandwich at home. Impress your friends and family with this delicious and professional-looking dish that is perfect for any occasion.
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