16 Japanese Steak Rolls Recipe Cusine At Home Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese cuisine is renowned for its delicate yet bold flavors and wide variety of dishes. One dish that stands out among food lovers is the Japanese steak roll. These savory rolls are made with tender strips of steak wrapped around crisp vegetables and rice, making for a delicious and visually pleasing meal. While this dish may seem daunting to recreate at home, with the right ingredients and techniques, you can enjoy this restaurant favorite in the comfort of your own kitchen. In this article, we'll walk you through the steps to create your very own Japanese steak rolls.
If you're a fan of Japanese cuisine, then you've probably had teriyaki before. But have you ever tried it with steak? This mouth-watering dish combines the juicy tenderness of steak with the sweet and savory flavors of teriyaki sauce. It's a match made in heaven and a must-try for any meat lover.
For this recipe, you'll need a good quality cut of steak, such as ribeye or sirloin, and a homemade teriyaki sauce. The key to a perfectly cooked steak teriyaki is to marinate the meat for at least an hour before grilling. This allows the flavors to fully penetrate the meat and make it extra flavorful.
Once the steak is done marinating, simply grill it to your desired level of doneness and serve it with a generous drizzle of teriyaki sauce. You can also top it with some sesame seeds and green onions for added texture and flavor. Trust us, this will be one of the best steak dishes you've ever had.
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Grilled Steak Ramen
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Ramen is a popular Japanese noodle dish that is usually served with pork or chicken. But for a unique twist, why not try it with grilled steak? This recipe combines the hearty flavors of steak with the rich broth and chewy noodles of ramen.
To make this dish, start by grilling your steak to your desired level of doneness. While the steak is resting, prepare your ramen noodles according to the package instructions. In a separate pot, make your broth using a combination of chicken or beef broth, soy sauce, and other seasonings.
Once everything is ready, assemble your dish by placing the cooked ramen noodles in a bowl, pouring the broth over them, and topping it with slices of grilled steak. You can also add some vegetables like bok choy or mushrooms for added nutrition and flavor. This steak ramen will surely become a new favorite in your household.
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Japanese Beef and Scallion Rolls
Main Ingredients: Scallions, Flank Steak, Sake, Mirin, Soy Sauce, Sugar
This next dish is perfect as an appetizer or a main course. Japanese beef and scallion rolls, also known as negimaki, are thin slices of beef wrapped around scallions and grilled to perfection. The combination of the savory meat and the slightly sweet scallions is simply irresistible.
To make this dish, you'll need thinly sliced beef, scallions, and a simple marinade made with soy sauce, sugar, and sake. Roll the scallions in the beef slices and secure with toothpicks, then grill until the beef is cooked through and slightly charred. Serve with a side of rice for a complete and satisfying meal.
If you're looking for a quick and easy Japanese-inspired meal, then a steak rice bowl is the perfect option. This dish combines the simplicity of rice with the deliciousness of grilled steak, making it a satisfying and filling meal.
To make this dish, start by marinating your steak in a mixture of soy sauce, sugar, and garlic. Grill the steak to your desired level of doneness and let it rest while you cook some rice. Once the rice is done, assemble your bowl by placing the rice at the bottom, followed by slices of steak, and topping it with some steamed vegetables like broccoli or carrots. For some added flavor, drizzle some teriyaki sauce over the top. This dish is perfect for a busy weeknight dinner.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a more traditional Japanese steak dish, try this Japanese beef steak recipe. Made with a simple marinade of sake, soy sauce, and mirin, this dish brings out the natural flavors of the steak while adding a touch of sweetness and acidity.
To make this dish, marinate your steak for at least an hour before grilling. Once the steak is done, let it rest for a few minutes before slicing it against the grain. Serve with a side of rice and some grilled vegetables for a complete and delicious meal.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
This dish is a fusion of Japanese and Western flavors. Onsen eggs are a traditional Japanese dish where the egg is slow-cooked in hot water, resulting in a silky and creamy texture. When paired with juicy slices of beef, it creates a harmonious blend of textures and flavors.
To make this dish, start by marinating your beef in a mixture of soy sauce, sake, and sugar. Grill the beef to your liking and let it rest while you prepare the onsen eggs. Once the eggs are cooked, assemble your dish by placing the beef on top of a bed of rice, and topping it with the onsen eggs. You can also add some sliced green onions and a drizzle of soy sauce for added flavor.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
For our Muslim readers, here's a recipe that you'll love. This Japanese-style halal ramen noodles dish is a delicious and authentic way to enjoy ramen without using any pork or alcohol. The key to this dish is the flavorful broth, which is made with chicken broth, soy sauce, and other seasonings.
For the protein, you can use any halal meat of your choice, such as chicken or beef. Cook the meat separately and add it to the broth along with the cooked ramen noodles. You can also add some vegetables like bean sprouts and green onions for added nutrition and texture. This dish is perfect for a cozy night in.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This dish is a hearty and flavorful combination of pan-fried noodles and tender slices of steak. The noodles are cooked in a savory sauce made with soy sauce, oyster sauce, and other seasonings, while the steak is marinated in a mixture of soy sauce, garlic, and ginger for added flavor.
To make this dish, start by frying the noodles in a pan until they are crispy. Set them aside and cook the marinated steak in the same pan until it reaches your desired level of doneness. Add the noodles back into the pan and toss everything together until well combined. Serve with a side of steamed vegetables for a complete and satisfying meal.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
This dish is a classic and for good reason. The combination of tender steak and sweet teriyaki sauce is simply irresistible. Plus, it's a quick and easy meal that can be made in under 30 minutes.
To make this dish, marinate your steak in a simple teriyaki sauce made with soy sauce, honey, and garlic. Grill the steak to your liking and let it rest while you cook some rice. Once the rice is done, assemble your bowl by placing the rice at the bottom, followed by slices of steak, and topping it with some steamed vegetables like bok choy or mushrooms. For a finishing touch, drizzle some extra teriyaki sauce over the top.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
If you're a fan of flank steak, then this Japanese teriyaki flank steak recipe is a must-try. The combination of the lean and flavorful flank steak with the sweet and savory teriyaki sauce is a match made in heaven.
To make this dish, marinate your flank steak in a homemade teriyaki sauce for at least an hour before grilling. Once the steak is done, let it rest for a few minutes before slicing it against the grain. Serve with a side of rice and some grilled vegetables for a complete and satisfying meal.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
These Japanese beef rolls, also known as gyu maki, are a popular dish in Japanese izakayas (pubs). Thin slices of beef are rolled around asparagus and then grilled to perfection. The tangy and refreshing ponzu sauce is the perfect accompaniment to this dish.
To make this dish, start by lightly blanching the asparagus and then wrapping them in slices of beef. Grill the rolls until the beef is cooked through and slightly charred. Serve with a side of ponzu sauce for dipping.
This dish is perfect for a chilly day when you're craving something warm and comforting. Japanese hot pot, also known as nabe, is a one-pot meal that is meant to be shared with family and friends. It typically consists of a broth, meat, vegetables, and noodles.
To make this dish, start by preparing your broth using chicken or beef broth, soy sauce, and other seasonings. Add thinly sliced beef, vegetables like mushrooms and cabbage, and noodles like udon or ramen. Let everything cook together in the broth until the meat is cooked through and the vegetables are tender. Serve with a side of rice for a complete and satisfying meal.
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Beef Teriyaki
Main Ingredients: Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
For a simple and classic Japanese beef dish, try this beef teriyaki recipe. The key to a perfect teriyaki sauce is the balance of sweet and savory flavors. This recipe uses a combination of soy sauce, sake, and sugar to achieve that balance.
To make this dish, marinate your beef in the teriyaki sauce for at least an hour before grilling. Once the beef is cooked, let it rest for a few minutes before slicing it against the grain. Serve with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
Another variation of the classic negimaki dish, this recipe uses a different marinade and grills the rolls with a delicious miso glaze. The combination of the savory beef, sweet scallions, and tangy miso creates a unique and flavorful dish.
To make this dish, marinate the beef and scallions in a mixture of soy sauce, mirin, and sugar. Once they are grilled, brush them with a miso glaze and cook for a few more minutes. Serve with a side of rice for a complete and satisfying meal.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
If you're feeling adventurous, try this unique and mouth-watering sushi burger. The beef is marinated in a simple teriyaki sauce and then grilled to perfection. It's then placed on top of a bed of sushi rice and topped with avocado, cucumber, and a drizzle of teriyaki sauce.
To make this dish, you can either use a pre-made sushi rice mix or make your own by seasoning cooked rice with rice vinegar, sugar, and salt. Grill the marinated steak to your desired level of doneness and assemble your burger by placing the rice at the bottom, followed by the steak, avocado, and cucumber. It's a fun and delicious twist on a traditional Japanese dish.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Similar to nabe, sukiyaki is another popular Japanese hot pot dish. The main difference is the use of thinly sliced beef, which is cooked in a sweet and savory broth made with soy sauce, sugar, and sake. This dish is typically served with a raw egg for dipping the beef in before eating.
To make this dish, start by preparing your broth with the seasonings and then adding in the thinly sliced beef. Let it cook until the beef is cooked through and the vegetables are tender. Serve with a side of rice and a raw egg for dipping.
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Sukiyaki Udon with Mushroom Soup
Main Ingredients: Mushroom, Beef Steak, Cherry Tomatoes, Mushrooms
This dish takes the flavors of sukiyaki and combines them with udon noodles and a rich mushroom soup. The result is a hearty and delicious meal that is perfect for a cold day.
To make this dish, start by preparing your mushroom soup using a combination of chicken or beef broth, soy sauce, and other seasonings. Cook the udon noodles separately and then add them to the soup along with the thinly sliced beef. Let everything cook together until the beef is cooked through and the noodles are heated through. Serve with a side of rice for a complete and satisfying meal.
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Niku Udon
Main Ingredients: Water, Kombu, Bonito Flakes, Japanese Soy Sauce, Mirin
Niku udon is a simple and comforting noodle dish that is perfect for a quick lunch or dinner. It combines the chewy texture of udon noodles with the savory flavors of thinly sliced beef and a dashi-based broth.
To make this dish, start by preparing your dashi broth using kombu (seaweed) and bonito flakes. Cook the udon noodles separately and then add them to the broth along with the thinly sliced beef. Let everything cook together until the beef is cooked through and the noodles are heated through. Serve with a side of rice for a complete and satisfying meal.
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SIRLOIN STEAK IN MISO MARINADE
Main Ingredients: Sirloin Steaks, Miso Paste, Sake, Mirin, Superfine
This dish is a unique and flavorful way to enjoy sirloin steak. The miso marinade adds a rich and savory flavor to the already delicious cut of meat.
To make this dish, marinate your steak in a mixture of miso, sake, and sugar for at least an hour before grilling. Once the steak is cooked, let it rest for a few minutes before slicing it against the grain. Serve with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Beef Negimaki
Main Ingredients: Sirloin Steak, Scallions, Soy Sauce, Sugar, Sake, Mirin
Last but not least, we have another variation of the classic negimaki dish. This recipe uses a combination of soy sauce, sake, and sugar to marinate the beef, and then grills it with a delicious sesame glaze. The result is a flavorful and tender dish that will have you coming back for seconds.
To make this dish, marinate the beef and scallions in the soy sauce mixture, and then grill them until the beef is cooked through and slightly charred. Brush them with the sesame glaze and cook for a few more minutes. Serve with a side of rice for a complete and satisfying meal.
Preparing the Ingredients
Choosing the Right Cut of Meat
To make the perfect Japanese steak rolls, selecting the right cut of meat is essential. Filet mignon is the most popular choice, as it is tender and easy to work with. However, sirloin or ribeye can also be used for a more budget-friendly option. Whichever cut you choose, make sure it is at least 1 inch thick and has minimal fat.
Preparing the Vegetables
The next step is to prepare the vegetables. Traditionally, Japanese steak rolls are made with asparagus and carrots, but you can also use bell peppers, zucchini, or any other thinly sliced vegetables of your choice. For added flavor, you can also marinate the vegetables in a mixture of soy sauce, mirin, and sesame oil for 30 minutes before cooking.
Rolling the Steak
Slicing the Steak
Once the ingredients are prepped, it's time to slice the steak. Lay the meat flat on a cutting board and cut thin slices against the grain. This will make the steak more tender and easier to roll.
Assembling the Rolls
Place a sheet of nori (dried seaweed) on a bamboo rolling mat and spread a layer of sushi rice on top. Place the sliced steak on one end of the nori, leaving a small space at the edge. Add your choice of vegetables on top of the steak and begin rolling the mat, using your fingers to keep the ingredients in place. Once rolled, use a bit of water to seal the edge of the nori.
Cooking the Rolls
Grilling
The most popular method of cooking Japanese steak rolls is grilling. Heat a skillet or grill pan over medium heat and lightly brush with oil. Place the rolls on the pan, seam side down, and cook for 2-3 minutes on each side until the steak is cooked to your desired level of doneness.
Frying
For a crispy twist on the traditional Japanese steak rolls, you can also fry them. Heat oil in a deep pan and fry the rolls for 3-4 minutes on each side until golden brown.
Serving and Enjoying
Once cooked, remove the rolls from the pan and let them cool for a few minutes before slicing into bite-sized pieces. Serve with a side of teriyaki sauce for dipping and enjoy your homemade Japanese steak rolls.
With this simple and delicious recipe, you can impress your family and friends with your own homemade Japanese steak rolls. So, put on your apron and get ready to savor the flavors of Japan in the comfort of your own home.
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