19 Japanese Steak Rolls Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese steak rolls are a delicious and easy-to-make dish that will impress your friends and family. These savory rolls are made with tender, thinly sliced steak, fresh vegetables, and a flavorful dipping sauce. This recipe is perfect for a dinner party or a special occasion, but is also simple enough to make for a weeknight dinner. With just a few ingredients and some basic cooking techniques, you can create a mouthwatering dish that will have everyone asking for seconds.
Looking for a delicious and easy way to prepare steak? Try this mouthwatering Steak Teriyaki recipe that combines the rich flavors of teriyaki sauce with juicy and tender steak. The perfect combination for a satisfying meal, this dish is perfect for any occasion.
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Grilled Steak Ramen
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Get ready for a unique twist on traditional ramen with this Grilled Steak Ramen recipe. The smoky flavor of grilled steak pairs perfectly with the savory broth and tender noodles, creating a hearty and delicious dish that will become a family favorite in no time.
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Japanese Beef and Scallion Rolls
Main Ingredients: Scallions, Flank Steak, Sake, Mirin, Soy Sauce, Sugar
Impress your guests with this elegant and flavorful Japanese Beef and Scallion Rolls recipe. Thin slices of tender beef and crisp scallions are rolled up and grilled to perfection, creating a dish that is as beautiful as it is delicious.
Looking for a quick and easy meal that is packed with flavor? Look no further than this Japanese Steak Rice Bowl recipe. Tender slices of steak are marinated in a delicious sauce and served over a bed of fluffy rice, making it the perfect dish for busy weeknights.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese Beef Steak recipe is a must-try for any steak lover. The steak is marinated in a flavorful sauce and then grilled to perfection, creating a tender and juicy dish that is sure to impress even the most discerning palates.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
Take your steak to the next level with this Japanese Beef and Onsen Egg recipe. The combination of tender steak and a perfectly cooked onsen egg creates a luxurious and decadent dish that is perfect for special occasions or a fancy dinner at home.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
If you're looking for a halal-friendly option for ramen, this Japanese Style “Halal” Ramen Noodles recipe is the perfect choice. The flavorful broth and tender noodles are combined with halal-approved beef and vegetables, creating a dish that is both delicious and comforting.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
Looking for a new way to enjoy flank steak? Try this Japanese Teriyaki Flank Steak recipe that infuses the meat with the sweet and savory flavors of teriyaki sauce. Whether you grill it outdoors or cook it indoors, this dish is sure to be a crowd-pleaser.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
Combine two beloved dishes into one with this Japanese Pan Noodles with Steak recipe. The rich and flavorful sauce is served over tender slices of steak and hearty noodles, creating a dish that is both familiar and unique.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
Looking for a delicious and filling meal that won't take hours to prepare? This Teriyaki Steak Rice Bowl recipe is the answer. The tender steak is marinated in a flavorful teriyaki sauce and served over a bed of rice, creating a hearty and satisfying dish.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
Add a burst of citrus flavor to your steak with this Japanese Beef Rolls with Ponzu recipe. The tangy and refreshing ponzu sauce perfectly complements the tender beef, creating a dish that is both light and flavorful.
Warm up on a chilly evening with this Simple Japanese Hot Pot recipe. This comforting dish features tender slices of beef, fresh vegetables, and flavorful broth, making it the perfect dish to share with friends and family.
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Beef Teriyaki
Main Ingredients: Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
This Beef Teriyaki recipe is a classic dish that never goes out of style. The tender beef is coated in a sweet and savory teriyaki sauce, creating a dish that is both simple and delicious. Serve it over rice or with your favorite vegetables for a complete meal.
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Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
Elevate your steak game with this Negimaki (Japanese Beef and Scallion Rolls) recipe. The combination of tender beef and crisp scallions creates a dish that is both elegant and delicious. Serve it as an appetizer or as the main course for a special occasion.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
Get creative in the kitchen with this Teriyaki Flank Steak Sushi Burger recipe. The tender and flavorful steak is served on a bed of sushi rice and topped with fresh vegetables, creating a unique and delicious dish that will impress all your friends.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Warm up your winter with this Sukiyaki: Japanese Hot Pot recipe. This comforting dish features tender slices of beef, fresh vegetables, and a flavorful broth that is perfect for dipping. Enjoy it with friends and family for a cozy and delicious meal.
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Niku Udon
Main Ingredients: Water, Kombu, Bonito Flakes, Japanese Soy Sauce, Mirin
Satisfy your cravings for both noodles and steak with this Niku Udon recipe. The thick and chewy udon noodles are combined with tender slices of beef and a flavorful broth, creating a dish that is both hearty and comforting.
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Sukiyaki Udon with Mushroom Soup
Main Ingredients: Mushroom, Beef Steak, Cherry Tomatoes, Mushrooms
Take your udon to the next level with this Sukiyaki Udon with Mushroom Soup recipe. The rich and flavorful mushroom broth is combined with tender beef and chewy udon noodles, creating a dish that is both delicious and satisfying.
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SIRLOIN STEAK IN MISO MARINADE
Main Ingredients: Sirloin Steaks, Miso Paste, Sake, Mirin, Superfine
Try something new with this SIRLOIN STEAK IN MISO MARINADE recipe. The umami flavor of miso perfectly complements the tender sirloin steak, creating a dish that is both unique and mouthwatering. Serve it with your favorite side dishes for a complete meal.
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Beef Negimaki
Main Ingredients: Sirloin Steak, Scallions, Soy Sauce, Sugar, Sake, Mirin
Impress your guests with this elegant and delicious Beef Negimaki recipe. The tender beef is rolled up with crisp scallions and grilled to perfection, creating a dish that is both beautiful and flavorful. Serve it as an appetizer or as the main course for a special occasion.
Ingredients:
1 pound of thinly sliced sirloin steak
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow onion, thinly sliced
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of honey
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 teaspoon of cornstarch
Salt and pepper to taste
Wooden skewers
Instructions:
1. Prepare the marinade
In a small bowl, mix together the soy sauce, sesame oil, honey, minced garlic, minced ginger, and cornstarch. This will be used as a marinade for the steak.
2. Marinate the steak
Place the thinly sliced steak in a shallow dish and pour the marinade over it. Make sure the steak is evenly coated and let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Prepare the vegetables
While the steak is marinating, thinly slice the bell peppers and onion. You can also use other vegetables such as mushrooms or zucchini, depending on your preference.
4. Assemble the rolls
Once the steak has marinated, remove it from the dish and discard the marinade. Place a few slices of vegetables on each slice of steak and roll it up tightly. Secure the roll with a wooden skewer.
5. Cook the rolls
Heat a grill or griddle to medium-high heat. Place the rolls on the grill and cook for about 3-4 minutes on each side, until the steak is cooked through and the vegetables are tender.
6. Serve and enjoy!
Remove the skewers before serving and drizzle the rolls with any remaining marinade. These Japanese steak rolls can be served as an appetizer or a main dish, and are best enjoyed with a side of rice or noodles. Your guests will be impressed by the delicious flavors and beautiful presentation of this dish.
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