18 Japanese Steak Recipe Sous Vide Delight In These Amazing Recipes!
Published on: Mar 26, 2024
One of the most beloved dishes in Japanese cuisine is steak, known for its succulent and flavorful cuts of meat. While traditional cooking methods involve grilling or pan-searing, a newer and more precise technique has gained popularity in recent years: sous vide. This French cooking method involves vacuum-sealing ingredients and submerging them in a temperature-controlled water bath, resulting in perfectly cooked and tender meats. In this article, we will explore a delicious Japanese steak recipe sous vide, highlighting the unique flavors and techniques that make it a standout dish.
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Looking to add some international flair to your beer can chicken recipes? Give this Japanese inspired sous vide duck a try! The sous vide cooking method produces tender and juicy meat, while the Japanese glaze adds a burst of flavor. It's the perfect combination of traditional and modern cooking techniques.
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Sous Vide Grilled Chicken Breasts With Japanese Glaze...
Main Ingredients: Chicken Breasts, Kosher Salt, Soy Sauce, Mirin, Sake
If you're a fan of grilled chicken, you'll love this sous vide twist on a classic dish. By cooking the chicken breasts in a sous vide bath, you'll ensure perfectly cooked and tender meat every time. And the Japanese glaze adds a unique and delicious flavor that will have your taste buds begging for more.
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Sous-Vide Flank Steak
Main Ingredients: Flank Steak, Vegetable Oil, Seasoning, Shallots, Curry
Flank steak is a popular cut of meat for grilling, but have you tried cooking it sous vide? By cooking the steak in a water bath, you'll achieve a perfectly medium rare temperature throughout the entire cut. Finish it off on the grill for a nice char and serve with your favorite sides for a delicious meal.
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Sous Vide Chicken Caesar Salad
Main Ingredients: Chicken Breasts, Romaine Lettuce, Caesar Dressing
Elevate your Caesar salad game with this sous vide chicken version. By cooking the chicken breasts in a sous vide bath, you'll ensure tender and juicy meat every time. Toss it with crisp romaine lettuce, croutons, and a homemade Caesar dressing for a restaurant-quality salad in the comfort of your own home.
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Sous Vide Boneless Ribeye Roast
Main Ingredients: Ribeye Roast, Kosher Salt, Peppercorns, Dry Red Wine
If you're looking to impress your dinner guests, this sous vide boneless ribeye roast will do the trick. By cooking the roast in a water bath, you'll achieve a perfectly medium rare temperature throughout the entire cut. Finish it off with a quick sear in a hot pan for a beautiful crust and serve with your favorite sides.
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Sous Vide Flat Iron Steak
Main Ingredients: Water, Flat Iron Steak, Kosher Salt, Fresh Ground Black
Flat iron steak is a flavorful and affordable cut of meat, and cooking it sous vide will make it even better. By cooking it in a water bath, you'll achieve a perfectly medium rare temperature throughout the entire cut. Finish it off on the grill for a nice char and serve with your favorite sides for a delicious and budget-friendly meal.
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Easy Sous Vide Dulce de Leche
Main Ingredients: Sweetened Condensed Milk
If you have a sweet tooth, you'll love this easy sous vide dulce de leche recipe. By cooking a can of condensed milk in a sous vide bath, you'll achieve a rich and creamy caramel sauce that's perfect for drizzling over ice cream, brownies, or any other dessert you can think of. It's an indulgent treat that's surprisingly easy to make.
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Sous Vide Eggs Benedict Pizza
Main Ingredients: Pizza Dough, Eggs, Fresh Mozzarella, Canadian Bacon
Why choose between eggs benedict and pizza when you can have both? This sous vide eggs benedict pizza combines the best of both worlds. The eggs are cooked to perfection in a sous vide bath, and then placed on top of a crispy pizza crust with all the classic benedict toppings. It's a fun and delicious twist on two beloved dishes.
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Sous Vide Bacon And Egg Pizza
Main Ingredients: Pizza Dough, Eggs, Fresh Mozzarella, Bacon, Chopped
Another pizza variation that's sure to be a hit with any breakfast lover is this sous vide bacon and egg pizza. The bacon is cooked in a sous vide bath for perfectly crispy and flavorful strips, while the eggs are cooked to perfection and placed on top of the pizza. It's a hearty and delicious way to start your day.
For a quick and easy weeknight dinner, try this Japanese steak rice bowl. The steak is cooked in a sous vide bath for perfectly tender and juicy meat, and then served with rice, veggies, and a savory sauce. It's a well-balanced and flavorful meal that will satisfy your cravings in no time.
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Sweet Potato with Pickled Eggplant
Main Ingredients: Sweet Potatoes, Pickled Eggplant, Ricotta, Extra Virgin
Add some unique and delicious flavors to your beer can chicken recipes with this sweet potato and pickled eggplant side dish. The sweet potato is cooked in a sous vide bath for a perfectly tender and creamy texture, while the pickled eggplant adds a tangy and zesty kick. It's the perfect accompaniment to any main dish.
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Sous Vide Thick Cut Pork Chops with Rosemary Garlic...
Main Ingredients: Water, Diamond Crystal Kosher Salt, Brown Sugar
Upgrade your pork chop game with this sous vide thick cut pork chops recipe. By cooking the chops in a water bath, you'll ensure perfectly cooked and tender meat every time. Finish them off with a flavorful rosemary garlic butter sauce for a decadent and delicious meal.
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Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce
Main Ingredients: Chuck Roast, Garlic Powder, Onion Powder, Ground Cumin
Craving some Mexican-inspired flavors? Give this sous vide beef carnitas recipe a try. The beef is cooked in a sous vide bath for tender and juicy meat, and then shredded and tossed with a tangy and spicy tangerine-chipotle sauce. Serve it in tacos, burritos, or on top of a salad for a flavorful and satisfying meal.
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Low-Carb Gluten-Free Bacon and Gruyere Sous Vide Egg...
Main Ingredients: Water, Gruyere Cheese, Sugar, Eggs, Cottage Cheese
For a healthy and protein-packed breakfast option, try these low-carb and gluten-free bacon and gruyere sous vide egg bites. By cooking the eggs in a sous vide bath, you'll achieve a perfectly soft and creamy texture every time. And the combination of bacon and gruyere cheese adds a delicious and savory twist to the classic egg bite.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
Onsen eggs are a popular Japanese dish where the eggs are cooked in hot springs, resulting in a unique and delicious texture. This recipe recreates the dish using the sous vide method, so you can enjoy these flavorful and creamy eggs at home. Serve them with seasoned beef and rice for a hearty and satisfying meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese beef steak recipe uses the sous vide method to achieve perfectly cooked and tender meat every time. The beef is marinated in a flavorful soy and ginger sauce and then cooked in a water bath. Finish it off on a hot grill for a nice char and serve with your favorite sides for a delicious and impressive meal.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen noodles are a beloved Japanese dish, and this recipe puts a unique twist on them by making them halal. The noodles are cooked in a sous vide bath for a perfectly chewy texture, and then tossed with a flavorful broth, tender chicken, and your choice of toppings. It's a comforting and delicious meal that's perfect for any time of year.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you're a fan of Chinese cuisine, you'll love this sous vide Cantonese roast duck recipe. The duck is cooked in a water bath for tender and juicy meat, and then finished off in the oven for a crispy skin. Serve it with rice and your favorite veggies for a tasty and authentic meal.
Hot pot is a popular Japanese dish that involves cooking various ingredients in a flavorful broth at the table. This recipe simplifies the process by using the sous vide method to cook the meat and veggies beforehand, and then serving them in the hot pot with the broth. It's a fun and interactive meal that's perfect for sharing with friends and family.
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Beef Teriyaki
Main Ingredients: Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
Last but not least, we have this delicious beef teriyaki recipe that uses the sous vide method for perfectly cooked and tender meat. The beef is marinated in a sweet and savory teriyaki sauce and then cooked in a water bath. Serve it over rice with your favorite veggies for a flavorful and satisfying meal.
The Perfect Cut of Meat
When it comes to making the perfect Japanese steak sous vide, the type of meat used is crucial. The most popular cut for this recipe is the tenderloin, also known as filet mignon. This cut is prized for its tenderness and delicate flavor, making it the ideal choice for sous vide cooking. However, other cuts such as ribeye or strip steak can also be used for this recipe. Just make sure to choose a high-quality cut of meat for the best results.
Marinating for Maximum Flavor
To elevate the flavors of your sous vide Japanese steak, it's important to marinate the meat before cooking. This will not only infuse the meat with delicious flavors but also help to tenderize it. There are many different marinade options for Japanese steak, but a classic combination is soy sauce, mirin, sesame oil, and garlic. You can also add in other ingredients such as ginger, sake, or honey to customize the flavors to your liking.
The Sous Vide Cooking Process
Now that the meat is marinated, it's time to start the sous vide cooking process. First, preheat your water bath to the desired temperature. For a medium-rare steak, set the temperature to 135°F (57°C). Once the water reaches the desired temperature, place the meat in a vacuum-sealed bag and submerge it in the water bath. Let it cook for 1-2 hours, depending on the thickness of the steak. This slow and precise cooking method will ensure that the meat is cooked evenly and to the perfect temperature.
Finishing Touches
After the steak has cooked sous vide, it's time to give it a quick sear for added texture and flavor. Heat a cast-iron skillet over high heat and add a splash of oil. Once the skillet is hot, carefully remove the steak from the bag and pat it dry with a paper towel. Sear the steak for 30 seconds to 1 minute on each side, until a crust forms. Finally, let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute, resulting in a perfectly juicy and tender Japanese steak sous vide.
In conclusion, the sous vide method offers a unique and precise way to cook Japanese steak, resulting in a dish that is both tender and bursting with flavor. By choosing the right cut of meat, marinating it, and following the sous vide cooking process, you can create a restaurant-worthy meal in the comfort of your own home. So why not give this Japanese steak recipe sous vide a try and impress your family and friends with your culinary skills?
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