19 Japanese Steak Mayo Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine and love indulging in delicious and flavorful steak, then this recipe is definitely for you. Japanese steak mayo is a unique and mouth-watering dish that combines the rich taste of steak with the creamy goodness of mayonnaise. This recipe is perfect for those looking to add a twist to their steak dinners or for anyone craving a taste of Japan. Let's dive into the ingredients and steps to create this delectable dish.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This Japanese version of the classic savory pancake features sweet potato, giving it a unique and delicious twist. The okonomiyaki is made with a batter of flour, grated sweet potato, eggs, and green onions, and can be customized with your choice of toppings such as bonito flakes and mayonnaise. It's a perfect dish to impress your friends at a dinner party or to enjoy as a comforting meal on a chilly night.
Egg salad sandwiches are a staple in Japanese convenience stores and cafes, and for good reason. The simple yet flavorful filling consists of mashed hard-boiled eggs, mayonnaise, and chopped green onions, and is typically served between two slices of soft white bread. For an extra umami boost, you can add a dash of soy sauce or mirin to the egg mixture. This sandwich makes for a quick and satisfying lunch or snack option.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Another popular sandwich in Japan is the egg omelet sandwich, which can be found in many convenience stores and train station kiosks. The omelet is made with a mixture of eggs, mirin, sugar, and soy sauce, and is served between two slices of toasted white bread. The result is a savory and slightly sweet sandwich that is perfect for breakfast or as a light meal.
Deviled eggs get a Japanese twist with the addition of pickled ginger and wasabi. The filling is made with mashed hard-boiled eggs, mayonnaise, soy sauce, and rice vinegar, and is topped with a sprinkle of furikake for extra flavor and crunch. These deviled eggs are a great appetizer option for any gathering, and are sure to be a hit with everyone.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a vegan version of the traditional okonomiyaki, this recipe is for you. Instead of using eggs and flour, this pancake is made with a batter of flaxseed meal, oat flour, and water, and is filled with shredded cabbage, carrots, and green onions. It's topped with a vegan mayonnaise and sriracha sauce for a spicy kick. This dish is not only delicious, but also packed with nutrients from the various vegetables.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you've never had Japanese-style potato salad, you're missing out. The potatoes are mashed until smooth and mixed with mayonnaise, rice vinegar, and sugar, and then combined with corn, carrots, and cucumbers. The result is a creamy and slightly sweet salad that is perfect as a side dish or as a filling for sandwiches or wraps.
Karaage is a popular Japanese fried chicken dish that is marinated in a mixture of soy sauce, mirin, sake, and ginger before being coated in potato starch and fried to perfection. The result is a crispy and flavorful chicken that is perfect for snacking on or as a main dish served with a side of rice and vegetables. It's a crowd-pleasing dish that is sure to be a hit at any gathering.
If you have an Instant Pot, this quick and easy recipe for Japanese potato salad is perfect for you. The potatoes are cooked in the Instant Pot until tender, and then mixed with a creamy dressing made with mayonnaise, rice vinegar, and sugar. The salad is then combined with cucumbers, carrots, and corn, and can be customized with your choice of ham, bacon, or eggs. It's a great side dish to accompany any Japanese meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
This versatile dressing is a staple in many Japanese households and can be used as a dip, marinade, or salad dressing. It's made with roasted sesame seeds, soy sauce, rice vinegar, and sugar, and has a nutty and slightly sweet flavor. It's perfect for adding a touch of Japanese flavor to any dish, and can be kept in the fridge for up to a week.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This version of karaage is made with bite-sized pieces of chicken thighs that are marinated in a mixture of soy sauce, mirin, and garlic before being coated in potato starch and fried until crispy. The chicken is then tossed in a sweet and spicy sauce made with honey, sriracha, and sesame oil. It's a delicious and addictive dish that is perfect for a party or as a snack.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This vegan version of the popular Japanese dish is made with oyster mushrooms that are coated in a panko breadcrumb and cornmeal mixture and fried until golden brown. The mushrooms are then topped with a vegan tartar sauce made with pickles, onions, and vegan mayonnaise. These "oysters" are perfect for anyone looking for a plant-based alternative to this classic dish.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
This side dish features carrots that are roasted with a miso glaze made with white miso paste, soy sauce, and maple syrup. The carrots are then served with a wasabi mayonnaise for a kick of heat and topped with nori for a touch of umami. It's a flavorful and unique way to enjoy this root vegetable.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Omusubi, also known as onigiri, are a popular snack in Japan and are made with sushi rice that is shaped into triangles or balls and filled with various fillings. This recipe features two classic fillings - tuna mixed with mayonnaise and salted salmon - and is then wrapped in nori. They are perfect for a quick and satisfying snack or as a lunchbox option.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
This luxurious dish features chicken thighs that are marinated in a mixture of soy sauce, sake, and ginger before being coated in potato starch and fried until crispy. The chicken is then topped with a dollop of sour cream and sweet soy sauce and finished off with a generous serving of salmon caviar. It's a decadent and flavorful dish that is perfect for a special occasion.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This refreshing and nutritious salad features steamed broccoli mixed with hard-boiled eggs, ham, and mayonnaise. It's a great way to incorporate more vegetables into your diet and can be served as a side dish or as a light meal. For a vegetarian option, you can omit the ham or substitute it with tofu or tempeh.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This deconstructed version of sushi is not only delicious, but also fun to make. The base is made with sushi rice mixed with a rice vinegar and sugar mixture, and is then topped with your choice of cooked seafood such as shrimp, crab, or salmon. It's then finished off with a layer of avocado and nori and can be served with a side of soy sauce for dipping.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
This creative fusion dish combines the flavors of a classic teriyaki dish with a sushi roll and a burger. The flank steak is marinated in a teriyaki sauce and then grilled to your liking. It's then placed between two layers of sushi rice and topped with lettuce, tomato, and pickles. It's a hearty and delicious meal that is sure to satisfy your cravings.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
These bite-sized sushi rolls are perfect for a cocktail party or as a fun appetizer. The rolls are made with a combination of sushi rice, crab, and cucumber, and are then topped with a spicy mayonnaise and sesame seeds. They are quick and easy to make, and can be customized with your choice of fillings such as avocado, smoked salmon, or tempura shrimp.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
This onigiri recipe features spicy salmon that is mixed with mayonnaise and sriracha and then stuffed inside a sushi rice triangle. The onigiri is then wrapped in nori and can be enjoyed as a snack or as part of a meal. It's a great way to add some heat to your traditional onigiri.
Ingredients You'll Need
The Steak:
1 pound of beef tenderloin
1 tablespoon of soy sauce
1 tablespoon of sake
1 tablespoon of mirin
1 tablespoon of vegetable oil
The Mayo Sauce:
1/2 cup of Japanese mayonnaise
1 tablespoon of soy sauce
1 tablespoon of sake
1 tablespoon of mirin
1 tablespoon of sesame oil
Preparing the Steak
To start, you'll need to marinate the beef tenderloin. In a bowl, mix together the soy sauce, sake, mirin, and vegetable oil. Take the beef tenderloin and coat it in the marinade, making sure it is evenly covered. Place the steak in a resealable plastic bag and let it marinate in the fridge for at least an hour, or overnight for best results.
Once marinated, remove the steak from the fridge and let it sit at room temperature for about 30 minutes. This will ensure that the steak cooks evenly. Preheat your grill or grill pan to high heat. Place the steak on the grill and cook for about 4-5 minutes on each side, depending on the thickness of the steak and your desired level of doneness.
Making the Mayo Sauce
While the steak is cooking, you can prepare the mayo sauce. In a small bowl, mix together the Japanese mayonnaise, soy sauce, sake, mirin, and sesame oil. Adjust the ingredients to your taste preference. You can also add a pinch of black pepper for some extra flavor.
Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a tender and juicy steak. Slice the steak into thin pieces and drizzle the mayo sauce on top.
Serving and Enjoying
Japanese steak mayo is best served with a side of rice and some steamed vegetables. You can also top the steak with some chopped green onions or sesame seeds for added texture and flavor. This dish is perfect for a family dinner or for impressing guests with your cooking skills.
In conclusion, Japanese steak mayo is a delicious and unique dish that combines the best of both worlds – Japanese flavors and juicy steak. With this recipe, you can easily recreate the flavors of Japan in the comfort of your own home. So why not give it a try and elevate your steak game?
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