20 Japanese Steak House White Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

The Japanese steakhouse white sauce is a staple in many households and a must-try for those who have never experienced it before. This creamy and tangy sauce is the perfect accompaniment to any meat or vegetable dish, and its popularity has spread far beyond the borders of Japan. While it may seem like a complex recipe, making this delicious sauce at home is actually quite simple and requires only a few ingredients. In this article, we will take you through the steps to recreate the famous Japanese steakhouse white sauce in the comfort of your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is perfect for adding a sweet and savory flavor to your beer can chicken. Made with soy sauce, sugar, mirin, and sake, this sauce is a staple in Japanese cuisine and is perfect for marinating your chicken. Marinating your chicken in teriyaki sauce before grilling it will give it a delicious caramelized flavor that will have your taste buds dancing.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and slightly sweet sauce that is traditionally served with tonkatsu, a Japanese breaded and fried pork cutlet. But this versatile sauce is also great for brushing on your beer can chicken while it cooks on the grill. Made with Worcestershire sauce, ketchup, soy sauce, and spices, this sauce adds a delicious umami flavor to your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce is a savory and slightly spicy sauce that is perfect for dipping dumplings or for basting your beer can chicken while it cooks on the grill. Made with soy sauce, rice vinegar, sesame oil, garlic, and chili paste, this sauce adds a punch of flavor to your chicken. For an extra kick, add some fresh ginger to the sauce.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

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For a unique twist on beer can chicken, try making a dashi-based meat sauce for pasta to serve alongside it. Dashi is a Japanese broth made from kombu (dried kelp) and bonito flakes (dried fish flakes), and it adds a delicious umami flavor to this sauce. Simply cook ground beef, onions, carrots, and mushrooms in dashi broth with tomato paste and serve it over your chicken and pasta.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and slightly sweet sauce that is commonly served with hibachi-style dishes. But it also makes a delicious marinade for your beer can chicken. Made with mayonnaise, ketchup, rice vinegar, and spices, this sauce is easy to make and adds a delicious flavor to your chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is perfect for adding a nutty and slightly sweet flavor to your beer can chicken. Made with sesame seeds, soy sauce, rice vinegar, and honey, this sauce is great for marinating your chicken and brushing on while it cooks. Toasting the sesame seeds before blending them into the sauce adds an extra depth of flavor.

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Classic Red Wine Steak Sauce

Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine

Red Wine Steak Sauce - Will Cook For Smiles

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If you're a fan of traditional steak sauces, then you'll love this classic red wine steak sauce on your beer can chicken. Made with red wine, butter, shallots, and spices, this sauce adds a rich and savory flavor to your chicken. For a twist, try using a bold red wine such as Cabernet Sauvignon or Merlot.

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Classic French Bernaise Sauce

Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar

Bernaise Sauce Recipe - Dinner, then Dessert

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Bernaise sauce is a classic French sauce that is typically served with steak, but it also pairs well with chicken. Made with butter, egg yolks, shallots, tarragon, and white wine vinegar, this sauce adds a creamy and tangy flavor to your beer can chicken. Brush it on your chicken during the last few minutes of grilling for a delicious finish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a tangy and slightly sweet sauce that is commonly used in Japanese stir-fry dishes. But it also makes a great marinade for beer can chicken. Made with Worcestershire sauce, soy sauce, oyster sauce, and spices, this sauce adds a delicious umami flavor to your chicken. Add some grated garlic and ginger for an extra burst of flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is popular in Japanese cuisine. Made with soy sauce, rice vinegar, citrus juice, and bonito flakes, this sauce adds a refreshing and tangy flavor to your beer can chicken. Use it as a marinade or as a dipping sauce for your chicken. For an extra twist, add some crushed red pepper flakes for a touch of spice.

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Blue Cheese Sauce for Steak

Main Ingredients: Steaks, Salt, Pepper, Butter, Cream Cheese, Blue

Grilled Steaks with Blue Cheese and Chiles – All American Holiday

Blue Cheese Sauce Recipe | Recipe | Blue cheese sauce, Burger toppings ...

Blue cheese and steak are a classic pairing, but have you ever tried it on beer can chicken? This blue cheese sauce is perfect for adding a creamy and tangy flavor to your chicken. Made with blue cheese, cream, and spices, this sauce pairs well with the smoky flavor of the grilled chicken. Drizzle it over your chicken before serving for a decadent twist on a classic dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi rolls. But it also makes a great glaze for your beer can chicken while it cooks on the grill. Made with soy sauce, mirin, sake, and sugar, this sauce adds a delicious caramelized flavor to your chicken. Try adding some honey or maple syrup for an even sweeter twist.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie Mayonnaise 500g from Buy Asian Food 4U

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese mayonnaise that is slightly sweeter and tangier than traditional mayonnaise. It is a perfect base for a marinade for your beer can chicken. Mix it with soy sauce, garlic, and spices for a flavorful and easy marinade. You can also use it as a dipping sauce for your cooked chicken.

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Chimichurri Sauce

Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper

Quick and Easy Chimichurri Sauce - Chef Lolas Kitchen

Chimichurri Recipe | Leite's Culinaria

How to Make THE BEST Chimichurri Sauce - foodiecrush .com

Chimichurri sauce is a bright and flavorful sauce that is commonly used in Argentinian cuisine. Made with parsley, garlic, olive oil, and spices, this sauce adds a fresh and tangy flavor to your beer can chicken. For an extra punch of flavor, add some crushed red pepper flakes or jalapeno peppers to the sauce.

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Steaks and Homemade Steak Sauce

Main Ingredients: Salt, Cornstarch, Steaks, Pepper, Raisins, Water

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Steak sauce is a classic condiment that is often served with grilled meats, but it also pairs well with beer can chicken. Make your own homemade steak sauce with ketchup, Worcestershire sauce, brown sugar, and spices. Use it as a marinade or brush it on your chicken while it cooks for a delicious caramelized finish.

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One Pan Steak and Mushroom Sauce

Main Ingredients: Steaks, Black Pepper, Salt, Butter, Onion, Herbes De

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This one pan steak and mushroom sauce is a simple and flavorful dish that is perfect for serving with beer can chicken. Sear your chicken in a pan with sliced mushrooms, garlic, and herbs, then add a splash of beef broth and reduce it down into a delicious sauce. Serve your chicken and sauce over rice or with your favorite side dishes for a complete meal.

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Honey Lime Steak with Chimichurri Sauce for the SRC

Main Ingredients: Steaks, Garlic, Fresh Ginger, Lime, Soy Sauce, Olive

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This honey lime steak with chimichurri sauce is a delicious and unique way to serve your beer can chicken. Marinate your chicken in a mixture of honey, lime juice, and spices before grilling it. Serve it with a side of chimichurri sauce for a flavorful and refreshing twist on a classic dish.

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Onion Sauce Steaks

Main Ingredients: Steaks, Onions, Garlic Cloves, White Wine, Butter

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If you're looking for a simple and flavorful way to serve your beer can chicken, try making an onion sauce to serve on top. Sauté sliced onions in a pan with butter, garlic, and spices, then add a splash of beef broth and let it simmer until it thickens into a delicious sauce. Serve it over your chicken for a savory and satisfying meal.

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Fresh Tomato Basil Sauce

Main Ingredients: Beefsteak, Olive Oil, Garlic, Tomato Paste, Red Wine

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Fresh Tomato Basil Sauce with Shrimp Capellini • CiaoFlorentina

This fresh tomato basil sauce is perfect for adding a burst of flavor to your beer can chicken. Sauté diced tomatoes with garlic and olive oil, then add fresh basil and let it simmer until the tomatoes break down into a sauce. Serve your chicken with the tomato basil sauce and some crusty bread for a delicious and easy meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a tangy and slightly sweet sauce that is perfect for serving with beer can chicken. Made with soy sauce, rice vinegar, ginger, and sugar, this sauce adds a delicious kick of flavor to your chicken. Try adding some honey or orange juice for an extra burst of sweetness.

What Makes Japanese Steakhouse White Sauce So Special?

The secret to the unique flavor of Japanese steakhouse white sauce lies in the combination of its ingredients. The main base of the sauce is mayonnaise, mixed with rice vinegar, garlic powder, paprika, and sugar. However, the key ingredient that gives this sauce its distinct tangy flavor is mirin, a sweet and tangy Japanese cooking wine. The combination of these flavors creates a creamy, tangy, and slightly sweet sauce that pairs perfectly with any dish.

Easy to Make at Home

One of the best things about this Japanese steakhouse white sauce recipe is that it is incredibly easy to make at home. All you need are a few basic ingredients and a blender or food processor. Simply blend all the ingredients together until smooth, and you have a delicious sauce that is ready to be served.

Versatile and Delicious

Another reason why this white sauce is so popular is its versatility. While it is most commonly served with steak, it can also be used as a dipping sauce for vegetables, chicken, seafood, or even as a salad dressing. You can also get creative and add your own twist to the sauce by incorporating different herbs and spices, making it perfect for any dish or personal taste.

Healthier Alternative

Not only is this Japanese steakhouse white sauce delicious, but it is also a healthier alternative to traditional steak sauces. With the main ingredient being mayonnaise, this sauce is lower in fat and calories compared to other creamy sauces. You can also make it even healthier by using low-fat or vegan mayonnaise options. In conclusion, the Japanese steakhouse white sauce is a must-try for anyone who loves a creamy and tangy sauce with their meals. With its unique flavor, easy preparation, versatility, and health benefits, this sauce will surely become a staple in your kitchen. So why not give it a try and impress your family and friends with your homemade version of this famous Japanese sauce?