15 Japanese Steak Dipping Sauce Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Steak is a beloved dish that is enjoyed all over the world, and Japan has its own unique take on this popular meal. Japanese steak dipping sauce is a delicious and versatile condiment that adds a burst of flavor to any type of steak. Made with simple ingredients, this sauce is easy to prepare and can elevate your steak to a whole new level. In this article, we will explore the history of this sauce, its main ingredients, and how to make it yourself at home.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It is the perfect marinade for beer can chicken, as it adds a delicious glaze and helps keep the chicken moist. To make your own teriyaki sauce, mix together soy sauce, brown sugar, garlic, and ginger. You can also add a splash of sake or mirin for an extra depth of flavor. Let the chicken marinate in the sauce for at least an hour before grilling for a delicious and easy meal.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick, tangy sauce commonly used on breaded and fried meats in Japanese cuisine. It is made from a blend of fruits and vegetables, including apples, prunes, and onions, along with soy sauce, vinegar, and spices. This sauce adds a unique and delicious twist to beer can chicken, giving it a rich and flavorful glaze. Simply brush the sauce on the chicken during the last few minutes of grilling for a delicious finishing touch.
If you are a fan of sesame flavors, then this Japanese sesame steak sauce is a must-try for your beer can chicken. Made with soy sauce, sesame oil, rice vinegar, garlic, and honey, this sauce is the perfect balance of sweet and savory. The sesame oil adds a rich and nutty flavor to the chicken, making it a standout dish. Brush the sauce on the chicken during the last few minutes of grilling for a mouthwatering meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Also known as Japanese white sauce, yum yum sauce is a creamy and tangy condiment often served at hibachi-style restaurants. It is typically made from mayonnaise, tomato paste, butter, and spices. This sauce is perfect for slathering onto beer can chicken, giving it a deliciously creamy and flavorful coating. For an extra kick, add a dash of Sriracha or hot sauce to the sauce mixture.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you're looking for a simple and classic teriyaki sauce recipe, this basic teriyaki sauce is the way to go. Made with just soy sauce, sugar, garlic, and ginger, this sauce is easy to make and adds a delicious flavor to beer can chicken. The key is to let the chicken marinate in the sauce for at least an hour before grilling to ensure the flavors really soak in.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a thick and tangy condiment that is commonly served with breaded and fried meats in Japanese cuisine. Made from a blend of fruits and vegetables, including tomatoes, apples, and carrots, along with spices and vinegar, this sauce adds a unique and delicious twist to beer can chicken. Brush the sauce on the chicken during the last few minutes of grilling for a flavorful and crispy coating.
Kewpie mayonnaise is a popular Japanese mayonnaise known for its creamy and tangy flavor. It is made with egg yolks, vinegar, and spices, giving it a richer and more flavorful taste than traditional American mayonnaise. This mayo is perfect for using as a marinade for beer can chicken, as it adds a deliciously tangy and creamy coating. Let the chicken marinate in the mayo for at least an hour before grilling for a tasty meal.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a sweet and savory glaze commonly used on grilled chicken skewers in Japanese cuisine. It is made with soy sauce, mirin, sake, sugar, and spices, giving it a delicious and complex flavor. This sauce is perfect for brushing on beer can chicken while it grills, adding a mouthwatering glaze and keeping the chicken moist and flavorful.
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Teriyaki Flavor Sauce
Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated
If you love the taste of teriyaki but are looking for a sauce that is a little different, try this teriyaki flavor sauce on your beer can chicken. Made with soy sauce, honey, vinegar, and spices, this sauce has all the classic teriyaki flavors but with a unique and delicious twist. Brush the sauce on the chicken during the last few minutes of grilling for a tasty and flavorful meal.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
For a truly authentic and traditional teriyaki sauce, try Bob's teriyaki sauce and marinade. This sauce is made with soy sauce, mirin, sake, brown sugar, and spices, giving it a rich and complex flavor. It is perfect for marinating beer can chicken before grilling, as it adds a delicious glaze and keeps the chicken moist and flavorful.
If you have a sensitivity to garlic or just prefer a more subtle flavor, Betsy's no garlic sweet ginger teriyaki sauce is the perfect option for your beer can chicken. Made with soy sauce, brown sugar, ginger, and spices, this sauce is sweet and savory without any overpowering garlic flavor. Let the chicken marinate in the sauce for at least an hour before grilling for a delicious and easy meal.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and tangy condiment commonly used on stir-fried noodles in Japanese cuisine. It is made with a blend of fruits and vegetables, including apples, carrots, and tomatoes, along with soy sauce, Worcestershire sauce, and spices. This sauce adds a unique and delicious twist to beer can chicken, giving it a rich and flavorful glaze. Brush the sauce on the chicken during the last few minutes of grilling for a tasty finishing touch.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy condiment commonly used in Japanese cuisine as a dipping sauce or dressing. It is made with soy sauce, rice vinegar, citrus juice, and spices, giving it a deliciously tart and tangy flavor. This sauce is perfect for using as a marinade for beer can chicken, as it adds a refreshing and zesty flavor to the dish. Let the chicken marinate in the sauce for at least an hour before grilling for a flavorful meal.
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Ginger Sauce (Japanese Steakhouse)
Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar
If you've ever been to a Japanese steakhouse, you've probably had their famous ginger sauce. This sauce is made with ginger, onions, garlic, soy sauce, and vinegar, giving it a uniquely tangy and spicy flavor. It is perfect for brushing on beer can chicken while it grills, adding a delicious and zesty coating. Serve the chicken with extra sauce on the side for dipping.
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Hibachi Ginger Sauce
Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar
Hibachi ginger sauce is another popular condiment often served at Japanese hibachi-style restaurants. It is made with ginger, garlic, soy sauce, and vinegar, and has a tangy and spicy flavor that pairs perfectly with beer can chicken. Brush the sauce on the chicken during the last few minutes of grilling for a flavorful and zesty coating.
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Ginger Sauce
Main Ingredients: Medium Onion, Ginger, Lemon Juice, Rice Wine Vinegar
This simple and easy ginger sauce is a great option for beer can chicken. Made with ginger, garlic, soy sauce, and vinegar, this sauce has a tangy and spicy flavor that adds a delicious kick to the dish. Brush the sauce on the chicken during the last few minutes of grilling for a flavorful and zesty coating.
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Homemade Ginger Sauce
Main Ingredients: Carrots, Green Onion, Ginger, Balsamic Vinegar, Sesame
For a homemade twist on hibachi-style ginger sauce, try making your own with this easy recipe. Made with ginger, garlic, soy sauce, and vinegar, this sauce has a tangy and spicy flavor that pairs perfectly with beer can chicken. Simply brush the sauce on the chicken during the last few minutes of grilling for a delicious and zesty coating.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory glaze commonly used on sushi rolls. It is made with soy sauce, brown sugar, and mirin, giving it a delicious and rich flavor. While it may seem like an unlikely pairing, eel sauce is a great option for brushing onto beer can chicken while it grills, adding a unique and tasty glaze to the dish.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
While not traditionally used on beer can chicken, turkey gravy is a delicious and unexpected option for this dish. Made with butter, flour, turkey drippings, and spices, this gravy is rich and flavorful. Pour it over the chicken after it has finished grilling for a delicious and savory finishing touch.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you prefer seafood over chicken, try this salmon teriyaki recipe for a twist on the classic dish. Made with soy sauce, brown sugar, garlic, and ginger, this teriyaki sauce is perfect for marinating salmon before grilling. It adds a deliciously sweet and savory flavor to the fish, making for a tasty and easy meal.
The Origins of Japanese Steak Dipping Sauce
Japanese steak dipping sauce, also known as "tare" in Japanese, has been around for centuries and is an essential part of Japanese cuisine. The sauce is traditionally used to enhance the flavor of thinly sliced, grilled meats such as beef, pork, and chicken. It is believed that the sauce was first created in the 17th century by the Japanese samurai, who used it to marinate and flavor their meats. Over time, the recipe evolved, and today, there are many variations of this popular dipping sauce.
The Main Ingredients
While there are many variations of Japanese steak dipping sauce, there are a few key ingredients that are always present. The main component of this sauce is soy sauce, which adds a rich umami flavor to the dish. Additionally, mirin, a Japanese sweet rice wine, is used to balance out the saltiness of the soy sauce and add a subtle sweetness. Sake, another type of Japanese rice wine, is also often included in the recipe and adds a depth of flavor to the sauce. Other common ingredients include sugar, garlic, ginger, and sesame seeds, which all contribute to the unique taste of this sauce.
Making Your Own Japanese Steak Dipping Sauce
Making your own Japanese steak dipping sauce at home is surprisingly simple and requires only a few ingredients. To make a basic version of the sauce, simply combine equal parts soy sauce, mirin, and sake in a bowl. Add in a teaspoon of sugar and a clove of minced garlic, and mix well. For an added kick, you can also include a teaspoon of grated ginger and a sprinkle of sesame seeds. Let the sauce sit for at least 30 minutes to allow the flavors to meld together before using it as a dipping sauce or marinade for your steak.
In Conclusion
Japanese steak dipping sauce is a delicious and versatile condiment that adds a unique flavor to any type of steak. Its origins can be traced back centuries, and its simple ingredients make it easy to recreate at home. Experiment with different variations and make it your own by adding your favorite spices and seasonings. So next time you're enjoying a juicy steak, why not give this flavorful dipping sauce a try? Your taste buds will thank you.