16 Japanese Steak Chicken And Shrimp Bowl Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate balance of flavors and textures, and one dish that perfectly showcases this is the Japanese steak chicken and shrimp bowl. This mouthwatering bowl combines tender steak, juicy chicken, and succulent shrimp with a variety of fresh vegetables and a savory sauce, making it a delicious and filling meal. In this article, we will guide you through the steps of making this delectable dish and give you tips on how to make it even more flavorful. So, put on your apron and get ready to impress your family and friends with this Japanese-inspired bowl!
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Chawanmushi, also known as Japanese egg custard, is a classic dish in Japanese cuisine. It is a savory custard made with eggs, dashi broth, and various ingredients such as shrimp, chicken, mushrooms, and vegetables. The custard is steamed in a small teacup or bowl, giving it a unique texture and appearance that is both elegant and satisfying.
This dish is a popular Japanese comfort food that combines tender slices of grilled steak with a bed of fluffy white rice. The steak is marinated in a mixture of soy sauce, sake, and mirin, giving it a delicious umami flavor. It is then grilled to perfection and served over a bowl of steaming hot rice. This simple and hearty meal is perfect for a quick and satisfying dinner.
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Lo mein is a popular Chinese dish, but in this recipe, we're putting a Japanese twist on it. This loaded "house" lo mein is filled with a variety of vegetables, including carrots, mushrooms, cabbage, and green onions. It also features tender slices of chicken and shrimp, giving it a protein-packed punch. This dish is perfect for those nights when you're craving something hearty and comforting.
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This loaded fried rice is a delicious and satisfying meal that is perfect for using up leftover rice. It is loaded with various vegetables, including carrots, peas, and corn, as well as tender pieces of chicken and shrimp. The dish is seasoned with soy sauce and oyster sauce, giving it a delicious savory flavor. It's a great way to turn boring leftover rice into a flavorful and satisfying meal.
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House Fried Rice
Main Ingredients: Oyster Sauce, Soy Sauce, Dark Soy Sauce, Roasted Sesame
This dish is a staple in Japanese households and is a great way to use up leftover rice and vegetables. The rice is stir-fried with various vegetables, such as carrots, peas, and green onions, along with your choice of protein, such as chicken, shrimp, or tofu. It is seasoned with soy sauce and oyster sauce, giving it a delicious umami flavor. This dish is perfect for a quick and easy dinner.
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Cauliflower Fried Rice
Main Ingredients: Cauliflower, Shredded Carrots, Red Onion, Garlic
This healthier version of fried rice swaps out the rice for cauliflower, making it a low-carb and veggie-packed meal. The cauliflower is riced and stir-fried with various vegetables, such as carrots, peas, and broccoli, along with your choice of protein, such as chicken, shrimp, or tofu. It is seasoned with soy sauce and oyster sauce, giving it a delicious savory flavor. This dish is a great way to get your daily dose of vegetables.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
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This garlic shrimp udon noodle stir fry is a delicious and easy-to-make meal that is perfect for busy weeknights. The udon noodles are stir-fried with tender shrimp, vegetables, and a flavorful garlic sauce. It is a great way to introduce udon noodles into your cooking repertoire and is sure to become a family favorite.
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Healthy Summer Produce Salad with Cilantro Lime...
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi is a classic Japanese dish that is often served as an appetizer or side dish. It is a savory custard made with eggs, dashi broth, and various ingredients such as shrimp, chicken, mushrooms, and vegetables. The custard is steamed in a small teacup or bowl, giving it a unique texture and appearance that is both elegant and satisfying. It is a must-try for anyone looking to expand their Japanese cuisine repertoire.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This mouthwatering dish features tender slices of grilled steak that have been marinated in a mixture of soy sauce, sake, and mirin. The steak is then grilled to perfection, giving it a delicious smoky flavor. It is perfect for any meat lover and is sure to be a hit at any dinner party or family gathering.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
This dish is a popular Japanese breakfast item and is a great way to start your day with a protein-packed meal. It features tender slices of grilled beef, served with a soft-boiled egg that has been cooked in a traditional Japanese hot spring, known as an onsen. The combination of the tender beef and creamy egg is a match made in heaven.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These bite-sized appetizers are perfect for any party or gathering. They feature tender shrimp, marinated in a mixture of soy sauce, sake, and mirin, and then grilled to perfection. They are served on top of small slices of Japanese radish, giving them a refreshing and crunchy texture. These bites are sure to be a hit with your guests.
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Quick & Easy Noodle Stir-Fry
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Teriyaki Steak Rice Bowl
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This teriyaki steak rice bowl is a satisfying and flavorful meal that is perfect for a quick and easy dinner. It features tender slices of grilled steak, marinated in a homemade teriyaki sauce, served over a bed of fluffy white rice. The dish is topped with green onions and sesame seeds, giving it a delicious crunch and flavor.
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Sushi Bowl
Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Cucumber
If you love sushi but don't have the time or skills to make it at home, this sushi bowl is the perfect alternative. It features all the classic sushi ingredients, such as rice, avocado, cucumber, and your choice of protein, such as tuna or salmon. It is topped with a drizzle of soy sauce and sesame seeds, giving it a delicious umami flavor. This dish is sure to satisfy your sushi cravings.
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Cajun Shrimp Chicken and Steak Alfredo Pasta
Main Ingredients: Steak, Extra Virgin Olive Oil, Soy Sauce
This dish is a fusion of Japanese and Cajun flavors, creating a unique and delicious meal. It features a combination of tender shrimp, chicken, and steak, cooked in a Cajun seasoning and served over a bed of creamy alfredo pasta. The dish is sure to be a hit with anyone who loves bold and flavorful dishes.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This Japanese hot pot is a classic winter dish that is perfect for warming you up on a cold day. It features a variety of vegetables, such as cabbage, mushrooms, and tofu, along with your choice of protein, such as chicken, beef, or seafood. The ingredients are cooked in a flavorful broth made with dashi, soy sauce, and mirin. It is a great way to enjoy a communal meal with friends and family.
This hot pot is a simplified version of the traditional Japanese hot pot, making it perfect for those who don't have access to traditional Japanese ingredients. It features a variety of vegetables and seafood, cooked in a flavorful broth made with chicken or vegetable stock, soy sauce, and mirin. It is a quick and easy meal that is perfect for a cozy night in.
Ingredients for Japanese Steak Chicken and Shrimp Bowl
For the bowl:
1 pound of sirloin steak, thinly sliced
1 pound of chicken breast, sliced into bite-sized pieces
1 pound of shrimp, peeled and deveined
1 cup of cooked rice
1 cup of shredded cabbage
1 cup of shredded carrots
1 cup of sliced mushrooms
1 cup of edamame beans
1 avocado, sliced
1 tablespoon of sesame seeds, for garnish
For the marinade:
1/4 cup of soy sauce
1/4 cup of rice vinegar
2 tablespoons of honey
2 cloves of garlic, minced
1 teaspoon of grated ginger
1 tablespoon of sesame oil
Preparation
Step 1: Marinate the Meat and Seafood
In a large bowl, mix together all the ingredients for the marinade. Add the sliced steak, chicken, and shrimp to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Step 2: Cook the Rice
In a pot, bring 2 cups of water to a boil. Add 1 cup of rice and reduce the heat to low. Cover and let it simmer for 18 minutes. Once done, fluff the rice with a fork and set aside.
Step 3: Grill the Meat and Seafood
Preheat your grill to medium-high heat. Remove the meat and seafood from the marinade and discard the excess marinade. Grill the steak for 4-5 minutes on each side, or until desired level of doneness. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Grill the shrimp for 2-3 minutes on each side, or until pink and opaque.
Step 4: Assemble the Bowl
In a large bowl, add a layer of cooked rice. Top with shredded cabbage, carrots, mushrooms, and edamame beans. Arrange the grilled meat and seafood on top. Add the sliced avocado and sprinkle with sesame seeds.
Step 5: Drizzle with Sauce
In a small saucepan, heat the remaining marinade for 2-3 minutes, or until thickened. Drizzle over the bowl before serving.
Now, your Japanese steak chicken and shrimp bowl is ready to be enjoyed! Feel free to add your own twist to this recipe by adding different vegetables or using different types of meat and seafood. Serve it with a side of miso soup and some pickled vegetables for a complete Japanese meal experience.
With its combination of protein, vegetables, and grains, this bowl is not only delicious but also packed with nutrients. Plus, the marinade adds a burst of umami flavor to the dish. So, next time you're craving Japanese food, skip the takeout and make this homemade bowl instead. Your taste buds and your body will thank you.
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