16 Japanese Steak Chicken And Shrimp Bowl Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate balance of flavors and textures, and one dish that perfectly showcases this is the Japanese steak chicken and shrimp bowl. This mouthwatering bowl combines tender steak, juicy chicken, and succulent shrimp with a variety of fresh vegetables and a savory sauce, making it a delicious and filling meal. In this article, we will guide you through the steps of making this delectable dish and give you tips on how to make it even more flavorful. So, put on your apron and get ready to impress your family and friends with this Japanese-inspired bowl!
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Cajun Shrimp Chicken and Steak Alfredo Pasta
Main Ingredients: Steak, Extra Virgin Olive Oil, Soy Sauce
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Basic Japanese Hot Pot (Yosenabe)
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This Japanese hot pot is a classic winter dish that is perfect for warming you up on a cold day. It features a variety of vegetables, such as cabbage, mushrooms, and tofu, along with your choice of protein, such as chicken, beef, or seafood. The ingredients are cooked in a flavorful broth made with dashi, soy sauce, and mirin. It is a great way to enjoy a communal meal with friends and family.
This hot pot is a simplified version of the traditional Japanese hot pot, making it perfect for those who don't have access to traditional Japanese ingredients. It features a variety of vegetables and seafood, cooked in a flavorful broth made with chicken or vegetable stock, soy sauce, and mirin. It is a quick and easy meal that is perfect for a cozy night in.
Ingredients for Japanese Steak Chicken and Shrimp Bowl
For the bowl:
1 pound of sirloin steak, thinly sliced
1 pound of chicken breast, sliced into bite-sized pieces
1 pound of shrimp, peeled and deveined
1 cup of cooked rice
1 cup of shredded cabbage
1 cup of shredded carrots
1 cup of sliced mushrooms
1 cup of edamame beans
1 avocado, sliced
1 tablespoon of sesame seeds, for garnish
For the marinade:
1/4 cup of soy sauce
1/4 cup of rice vinegar
2 tablespoons of honey
2 cloves of garlic, minced
1 teaspoon of grated ginger
1 tablespoon of sesame oil
Preparation
Step 1: Marinate the Meat and Seafood
In a large bowl, mix together all the ingredients for the marinade. Add the sliced steak, chicken, and shrimp to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Step 2: Cook the Rice
In a pot, bring 2 cups of water to a boil. Add 1 cup of rice and reduce the heat to low. Cover and let it simmer for 18 minutes. Once done, fluff the rice with a fork and set aside.
Step 3: Grill the Meat and Seafood
Preheat your grill to medium-high heat. Remove the meat and seafood from the marinade and discard the excess marinade. Grill the steak for 4-5 minutes on each side, or until desired level of doneness. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Grill the shrimp for 2-3 minutes on each side, or until pink and opaque.
Step 4: Assemble the Bowl
In a large bowl, add a layer of cooked rice. Top with shredded cabbage, carrots, mushrooms, and edamame beans. Arrange the grilled meat and seafood on top. Add the sliced avocado and sprinkle with sesame seeds.
Step 5: Drizzle with Sauce
In a small saucepan, heat the remaining marinade for 2-3 minutes, or until thickened. Drizzle over the bowl before serving.
Now, your Japanese steak chicken and shrimp bowl is ready to be enjoyed! Feel free to add your own twist to this recipe by adding different vegetables or using different types of meat and seafood. Serve it with a side of miso soup and some pickled vegetables for a complete Japanese meal experience.
With its combination of protein, vegetables, and grains, this bowl is not only delicious but also packed with nutrients. Plus, the marinade adds a burst of umami flavor to the dish. So, next time you're craving Japanese food, skip the takeout and make this homemade bowl instead. Your taste buds and your body will thank you.
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