15 Japanese Starfish Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Starfish, or "ebi" in Japanese, is a popular delicacy in Japanese cuisine. These sea creatures are known for their unique flavor and texture, making them a staple in many Japanese dishes. One of the most popular ways to prepare starfish is by following a traditional Japanese recipe. In this article, we will explore the steps to create a delicious Japanese starfish dish that will surely impress your taste buds and your guests. So put on your apron and get ready to learn how to make this delectable dish!
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Ingredients:
• 3-4 fresh starfish
• 1 cup of soy sauce
• 1 cup of mirin (sweet rice wine)
• 2 tablespoons of sugar
• 1 teaspoon of grated ginger
• 1 teaspoon of grated garlic
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch
• 1 tablespoon of water
• 1 green onion, chopped
• 1 tablespoon of sesame seeds
Instructions:
1. Begin by cleaning the starfish thoroughly. Cut off the arms and remove the internal organs. Rinse the starfish under cold water and pat dry with a paper towel.
2. In a bowl, mix together the soy sauce, mirin, sugar, grated ginger, grated garlic, and sesame oil. This will be the marinade for the starfish.
3. Place the starfish in a resealable plastic bag and pour the marinade over it. Make sure the starfish is fully coated in the marinade. Let it marinate in the fridge for at least 1 hour, or overnight for best results.
4. Preheat your grill to medium-high heat. While the grill is heating up, remove the starfish from the marinade and discard the excess marinade.
5. Place the starfish on the grill and cook for about 6-7 minutes on each side, or until the starfish turns a golden brown color.
6. While the starfish is cooking, mix together the cornstarch and water in a small bowl. This will be the glaze for the starfish.
7. Once the starfish is cooked, brush the cornstarch glaze on both sides of the starfish. This will give the starfish a shiny finish.
8. Grill the starfish for an additional 1-2 minutes on each side, making sure to continuously brush on the glaze.
9. Once the starfish is fully cooked, remove it from the grill and sprinkle with chopped green onions and sesame seeds.
10. Serve the Japanese starfish hot with a side of steamed rice or your favorite vegetable dish.
This Japanese starfish recipe is a perfect balance of sweet and savory flavors. The marinade and glaze add a depth of flavor to the starfish, making it a truly delicious dish. This recipe is also a great way to introduce starfish as a new and unique ingredient to your guests. So why not give it a try and add a touch of Japan to your next meal?
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