16 Japanese Sriracha Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Sriracha has become a staple in many households, adding a spicy kick to dishes and enhancing the flavor of any meal. While the iconic red bottle with a rooster logo may be most commonly associated with Thailand, many people are surprised to learn that this beloved hot sauce actually originated in Japan. In this article, we'll take a deep dive into the history of Japanese sriracha and share a delicious and authentic recipe for making your own at home.
Main Ingredients: Large Eggs, Sriracha Mayo, Yellow Mustard, Coarsely
If you're a fan of deviled eggs, this recipe will take your taste buds to a whole new level. The combination of creamy sriracha mayo and tangy dijon mustard creates a perfect balance of flavors. Not to mention, the touch of heat from the sriracha adds a nice kick to the traditional deviled egg recipe. These are perfect as an appetizer for a party or as a quick snack for yourself.
2of 20
Sushi Bowls with Sriracha Mayo
Main Ingredients: White Rice, Water, Rice Vinegar, White Sugar, Salt
Satisfy your sushi cravings without having to roll out the sushi mat with these delicious sushi bowls. The sriracha mayo adds a creamy and slightly spicy element to the dish, while the combination of fresh vegetables and your choice of protein creates a well-rounded meal. Plus, it's a fun and customizable recipe to make for a group gathering or a quick dinner at home.
3of 20
Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
Craving the flavors of an egg roll but don't want the hassle of rolling and frying them? Look no further than this easy and delicious egg roll in a bowl recipe. It's packed with all the traditional flavors of an egg roll, including pork, cabbage, and carrots, but with a healthier twist. Plus, it's keto-friendly and perfect for meal prep for a busy week ahead.
4of 20
Cheddar-Wrapped Taco Rolls {Keto, Grain-Free)
Main Ingredients: Grated Cheddar Cheese, Taco Meat, Tomatoes, Avocado
Taco Tuesday just got a whole lot more exciting with these cheddar-wrapped taco rolls. The cheesy outer layer perfectly complements the spicy and flavorful filling, creating a satisfying and indulgent meal. And the best part? It's keto and grain-free, so you can enjoy all the taco goodness without the guilt.
5of 20
Marinated Seared Ahi
Main Ingredients: Soy Sauce, Lemon Juice, Asian Toasted Sesame Oil
If you're a seafood lover, this recipe is a must-try. The combination of soy sauce, honey, and garlic creates a delicious and flavorful marinade for the ahi tuna. And by searing it on a hot pan, you get a perfectly crispy exterior while keeping the middle tender and juicy. Serve it with some steamed vegetables and rice for a complete and healthy meal.
6of 20
Sweet Potato Black Bean Burger
Main Ingredients: Sweet Potato, Black Beans, Small Red Onion, Rolled
Veggie burgers don't have to be bland and boring. This sweet potato black bean burger is packed with flavor and nutrients. The combination of sweet potatoes, black beans, and spices creates a delicious and satisfying patty that even meat-eaters will love. Top it with your favorite burger toppings and serve it on a bun or lettuce wrap for a healthier option.
7of 20
Low Carb Air Fryer Pickles
Main Ingredients: Large Egg, Heavy Cream, Cayenne Pepper, Pork Rinds
Craving something crispy and tangy? These low carb air fryer pickles are the perfect snack for you. By using an air fryer, you get all the crispiness without the added oil. And the best part? The tangy pickles are coated with a delicious and crunchy coating, making them a perfect snack for movie nights or game days.
8of 20
Crockpot Korean Tacos
Main Ingredients: Pork Shoulder, Black Pepper, Coarse Sea Salt, Onion
Korean tacos are a fusion of Korean and Mexican flavors, and they're a match made in heaven. And with this crockpot recipe, you can easily make them at home without any fuss. The tender and flavorful beef is perfect for tacos, burritos, or even on its own with some rice and veggies.
9of 20
Cheddar-Wrapped Keto Taco Rolls
Main Ingredients: Grated Cheddar Cheese, Taco Meat, Chopped Tomatoes
If you loved the cheddar-wrapped taco rolls, you'll love this keto version even more. With the use of keto-friendly ingredients, you can enjoy all the flavors of a taco without the added carbs. These are perfect for a quick and easy dinner or as a party appetizer.
10of 20
How To Make Teriyaki Chicken Sushi Rolls At Home
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Boneless, Skinless
Sushi rolls may seem intimidating to make at home, but with this recipe, you'll become a sushi pro in no time. The teriyaki chicken adds a delicious and savory element to the rolls, while the fresh vegetables provide a refreshing crunch. Serve it with some soy sauce and wasabi for a complete and satisfying meal.
11of 20
Traeger Smoked Shrimp
Main Ingredients: Shrimp, Onion Powder, Garlic Powder, Salt, Sriracha
For all the seafood and BBQ lovers out there, this recipe is a must-try. The traeger smoker adds a delicious smoky flavor to the shrimp, making it a perfect appetizer or main dish. And with the use of simple ingredients, you can have a restaurant-quality dish right at home. Serve it with some grilled vegetables and rice for a complete and flavorful meal.
12of 20
Air Fryer Chicken Nuggets
Main Ingredients: Egg, Milk, Herbs De Provence, Kosher Salt, Nutritional
Who says chicken nuggets are just for kids? This air fryer chicken nugget recipe is perfect for anyone looking for a healthier and tastier alternative to store-bought nuggets. The use of panko breadcrumbs adds a crispy and crunchy texture, while the air fryer ensures a guilt-free indulgence. Serve it with your favorite dipping sauce for a fun and delicious meal.
13of 20
Oven-Baked French Fries
Main Ingredients: Russet Potatoes, Vegetable Oil, Salt, Freshly Ground
French fries are a classic side dish, but they can be a bit of a guilty pleasure. But with this oven-baked version, you can enjoy them without any added guilt. The use of olive oil and herbs creates a delicious and flavorful coating for the fries, making them a perfect accompaniment to any meal.
14of 20
Meal Prep Instant Pot Korean Beef Bowls
Main Ingredients: Onion, Toasted Sesame Oil, Coconut Aminos, Minced
Meal prepping just got a whole lot easier and tastier with these instant pot Korean beef bowls. The tender and flavorful beef is perfect for a quick and easy lunch or dinner throughout the week. And with the combination of rice, vegetables, and a homemade Korean sauce, you have a well-balanced and satisfying meal ready in no time.
15of 20
Spicy Fried Chicken Bao Buns
Main Ingredients: Boneless Chicken Thighs, Sriracha, Chilli Powder
Bao buns are a popular Asian street food, and for a good reason. These soft and fluffy buns are filled with delicious and flavorful fillings, making them a perfect snack or meal. This recipe adds a spicy twist to the traditional bao bun by using a spicy fried chicken filling, creating a perfect balance of flavors. Make these for your next game day party or as a fun dinner option.
16of 20
Meal Prep Egg Roll in a Bowl
Main Ingredients: Soy Sauce, Rice Vinegar, Sriracha Sauce, Garlic, Ground
For those looking for a low-carb and healthy meal prep option, this egg roll in a bowl recipe is perfect for you. It's packed with all the flavors of an egg roll, but without the added carbs from the wrapper. Plus, it's a quick and easy meal to make for busy weekdays.
17of 20
Ultimate Crispy Fish & Chips
Main Ingredients: Plain Flour, Baking Powder, Turmeric, Cornflour, Beer
Fish and chips are a classic comfort food, and with this recipe, it's easy to recreate at home. The use of panko breadcrumbs creates a crispy and crunchy coating for the fish, while the homemade tartar sauce adds a delicious tanginess. Serve it with some oven-baked fries for a well-rounded and satisfying meal.
18of 20
Taco Seasoning Made At-Home
Main Ingredients: Chili Powder, Salt, Paprika, Cumin Powder, Mexican
Next time you're making tacos, try making your own taco seasoning at home. This recipe allows you to control the level of spiciness and adjust the flavors to your liking. Plus, it's a great way to avoid any added preservatives that may be found in store-bought seasoning packets.
19of 20
Balsamic Grilled Tofu with Cauliflower Cilantro Rice...
Main Ingredients: Extra Firm Tofu, Balsamic Vinegar, Extra Virgin Olive
For all the vegetarians and vegans out there, this recipe is a delicious and flavorful option for your next meal. The balsamic marinated tofu adds a savory and tangy element to the dish, while the cauliflower cilantro rice provides a healthy and low-carb alternative to traditional rice. Serve it with some grilled vegetables for a complete and well-balanced meal.
20of 20
Hawaiian Burgers
Main Ingredients: Pineapple Slices In Juice, Green Onions, Monterey Jack
Take your burger game to a tropical level with these delicious Hawaiian burgers. The combination of juicy pineapple, teriyaki sauce, and savory beef creates a perfect balance of sweet and savory flavors. And the best part? It's a fun and unique twist to a classic burger that will impress all your friends and family.
The Origins of Japanese Sriracha
The Birth of Sriracha
The story of Japanese sriracha begins in the city of Si Racha, in the Chonburi Province of Thailand. This coastal city is known for its seafood and was also home to a woman named Thanom Chakkapak. In the 1930s, Thanom started selling homemade chili sauce made from fresh chilies, vinegar, and garlic in her local market. Her sauce became so popular that she eventually started bottling and selling it under the name "Sriraja Panich."
Sriracha Goes Global
In the 1980s, Vietnamese immigrant David Tran fell in love with Sriraja Panich and brought it back to the United States with him. He started his own hot sauce company, Huy Fong Foods, and began producing his own version of sriracha, which he named after the city of Si Racha. This version became wildly popular in the US, with its iconic green-capped bottle featuring a rooster logo.
Japanese Sriracha: A Unique Twist
While the original sriracha sauce is made with red chilies, Japanese sriracha is made with a type of chili pepper called shishito. These peppers have a unique and delicate flavor that sets Japanese sriracha apart from its Thai counterpart. The sauce also incorporates other traditional Japanese ingredients such as sake, soy sauce, and mirin, creating a distinct and delicious flavor profile.
Make Your Own Japanese Sriracha
Making your own Japanese sriracha at home is easier than you may think. Here's a simple and authentic recipe to get you started:
Ingredients:
- 1 pound shishito peppers
- 3 cloves of garlic
- 1 cup rice vinegar
- 1/4 cup sake
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 tablespoon sugar
- Salt to taste
Instructions:
1. In a pan, roast the shishito peppers and garlic cloves until they are soft and slightly charred.
2. In a blender, combine the roasted peppers and garlic with the vinegar, sake, soy sauce, mirin, and sugar. Blend until smooth.
3. Pour the mixture into a pot and bring to a boil. Reduce the heat and let it simmer for about 10 minutes.
4. Allow the sauce to cool, then strain it through a fine-mesh sieve.
5. Add salt to taste and pour the sauce into a sterilized bottle or jar.
6. Store in the refrigerator for up to 2 weeks.
Enjoy Your Homemade Japanese Sriracha
Now that you have your own homemade Japanese sriracha, you can add it to your favorite dishes for a delicious and unique twist. Whether it's drizzled over sushi rolls, mixed into a stir-fry, or used as a dipping sauce, this Japanese version of sriracha is sure to become a household favorite.
In conclusion, while sriracha may have Thai origins, the Japanese have put their own spin on this beloved hot sauce, creating a unique and delicious flavor. With this homemade recipe, you can enjoy the taste of Japanese sriracha anytime, anywhere. So go ahead and give it a try – your taste buds will thank you.
![[Homemade] Marinated seared Ahi with sushi rice, avacado, and Sriracha ...](https://i.redd.it/o55mbtppm9r11.jpg)
