16 Japanese Sriracha Mayo Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Sriracha mayo has become a popular condiment in recent years, loved by many for its spicy and creamy flavor. Originating from Japan, this delicious sauce has gained worldwide recognition and has been incorporated into various dishes, from sushi rolls to burgers. If you're a fan of this tasty condiment and want to add a touch of Japanese flair to your meals, look no further than this Japanese sriracha mayo recipe.
Main Ingredients: Large Eggs, Sriracha Mayo, Yellow Mustard, Coarsely
Looking for a spicy twist on a classic appetizer? These Sriracha Mayo Deviled Eggs are the perfect solution. Made with a creamy combination of mayo and Sriracha, these deviled eggs pack a punch of flavor that will leave your taste buds wanting more. Plus, they are easy to make and are sure to be a hit at your next party or gathering.
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Sushi Bowls with Sriracha Mayo
Main Ingredients: White Rice, Water, Rice Vinegar, White Sugar, Salt
If you love sushi but don't have the time or patience to make traditional rolls, these Sushi Bowls with Sriracha Mayo are the perfect alternative. Made with your choice of protein, sushi rice, and a drizzle of spicy Sriracha mayo, these bowls are a hearty and delicious meal that can be made in a fraction of the time. Plus, they are completely customizable so you can add your favorite sushi fillings.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
This low-carb version of a classic egg roll is a must-try for anyone looking for a healthier alternative. Egg Roll in a Bowl combines all the flavors of an egg roll without the added carbs from the wrapper. Using cabbage as a base, this dish is packed with protein and veggies, making it a nutritious and delicious meal option.
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Cheddar-Wrapped Taco Rolls {Keto, Grain-Free)
Main Ingredients: Grated Cheddar Cheese, Taco Meat, Tomatoes, Avocado
If you're following a keto or grain-free diet, these Cheddar-Wrapped Taco Rolls are the perfect way to satisfy your taco cravings. Made with a cheddar cheese shell, these tacos are filled with your choice of protein, veggies, and all your favorite taco toppings. They are easy to make and are a great option for a quick and tasty weeknight dinner.
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Marinated Seared Ahi
Main Ingredients: Soy Sauce, Lemon Juice, Asian Toasted Sesame Oil
Take your seafood game to the next level with this Marinated Seared Ahi recipe. The key to this dish is the flavorful marinade made with a combination of soy sauce, ginger, garlic, and honey. Once marinated, the ahi tuna is seared to perfection and served with a delicious sesame soy sauce. This dish is sure to impress your guests and is perfect for a special occasion.
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Sweet Potato Black Bean Burger
Main Ingredients: Sweet Potato, Black Beans, Small Red Onion, Rolled
Vegetarians and meat-eaters alike will love this Sweet Potato Black Bean Burger. Made with a combination of sweet potatoes, black beans, and spices, these burgers are flavorful and filling. Plus, they are packed with nutrients and are a great way to add more plant-based meals to your diet.
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Low Carb Air Fryer Pickles
Main Ingredients: Large Egg, Heavy Cream, Cayenne Pepper, Pork Rinds
Craving something crunchy and salty? These Low Carb Air Fryer Pickles are the perfect snack for you. Made with zucchini instead of traditional pickles, these are a healthier alternative without sacrificing flavor. Plus, using an air fryer makes them crispy and delicious without any added oil.
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Crockpot Korean Tacos
Main Ingredients: Pork Shoulder, Black Pepper, Coarse Sea Salt, Onion
Crockpot meals are a lifesaver for busy weeknights, and these Korean Tacos are no exception. Made with marinated beef and served in a warm tortilla with your choice of toppings, these tacos are easy to make and are bursting with flavor. Plus, they can be customized to fit your taste preferences.
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Cheddar-Wrapped Keto Taco Rolls
Main Ingredients: Grated Cheddar Cheese, Taco Meat, Chopped Tomatoes
Another keto-friendly option, these Cheddar-Wrapped Keto Taco Rolls are a fun and tasty twist on traditional tacos. Using cheddar cheese as a wrapper, these tacos are filled with your choice of protein and toppings and are a great option for a low-carb dinner.
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Traeger Smoked Shrimp
Main Ingredients: Shrimp, Onion Powder, Garlic Powder, Salt, Sriracha
If you have a smoker, you need to try this Traeger Smoked Shrimp recipe. The shrimp is marinated in a flavorful mixture of garlic, herbs, and lemon juice, then smoked to perfection. These shrimp can be served as an appetizer or added to a salad or pasta dish for a delicious and protein-packed meal.
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How To Make Teriyaki Chicken Sushi Rolls At Home
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Boneless, Skinless
Sushi rolls may seem intimidating to make at home, but with this recipe for Teriyaki Chicken Sushi Rolls, you'll be a pro in no time. Filled with tender teriyaki chicken, avocado, and cucumber, these rolls are a perfect combination of sweet and savory. Plus, with a little practice, you'll be able to customize the fillings to your liking.
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Air Fryer Chicken Nuggets
Main Ingredients: Egg, Milk, Herbs De Provence, Kosher Salt, Nutritional
Forget the frozen chicken nuggets and make your own at home with this Air Fryer Chicken Nuggets recipe. Using chicken breast, panko breadcrumbs, and a few simple seasonings, these nuggets are a healthier option and can be made in just 15 minutes. They are perfect for a quick lunch or as a kid-friendly dinner option.
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Oven-Baked French Fries
Main Ingredients: Russet Potatoes, Vegetable Oil, Salt, Freshly Ground
Who doesn't love a good french fry? This recipe for Oven-Baked French Fries is a healthier alternative to traditional deep-fried fries. The secret to these crispy fries is soaking them in water before baking, which helps remove excess starch and allows them to get crispy in the oven. Serve them with your favorite dipping sauce for a delicious side dish.
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Meal Prep Instant Pot Korean Beef Bowls
Main Ingredients: Onion, Toasted Sesame Oil, Coconut Aminos, Minced
Meal prepping is a great way to save time and money during the week, and these Instant Pot Korean Beef Bowls are the perfect option. Made with tender beef, veggies, and a flavorful sauce, these bowls can be prepped ahead of time and enjoyed throughout the week for a quick and easy meal.
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Meal Prep Egg Roll in a Bowl
Main Ingredients: Soy Sauce, Rice Vinegar, Sriracha Sauce, Garlic, Ground
If you're a fan of the Egg Roll in a Bowl mentioned earlier, this meal prep version is a great option for busy individuals. By prepping all the ingredients ahead of time, you can have a healthy and delicious meal ready in minutes. Plus, you can customize it with your favorite protein and veggies.
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Spicy Fried Chicken Bao Buns
Main Ingredients: Boneless Chicken Thighs, Sriracha, Chilli Powder
Bao buns are a popular street food in many Asian countries, and with this recipe for Spicy Fried Chicken Bao Buns, you can enjoy them at home. The buns are filled with crispy fried chicken, spicy mayo, and pickled veggies for a delicious and flavorful bite. These buns are perfect for a party or as a fun dinner option.
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Ultimate Crispy Fish & Chips
Main Ingredients: Plain Flour, Baking Powder, Turmeric, Cornflour, Beer
No need to go to a pub for fish and chips, you can make them at home with this Ultimate Crispy Fish & Chips recipe. The key to crispy fish is using a beer batter, and this recipe includes a flavorful beer batter made with your choice of beer. Serve with some homemade tartar sauce for a delicious and satisfying meal.
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Taco Seasoning Made At-Home
Main Ingredients: Chili Powder, Salt, Paprika, Cumin Powder, Mexican
Instead of using store-bought taco seasoning, why not make your own at home? This recipe for homemade taco seasoning is easy to make and allows you to control the ingredients and spice level. Use it in all your favorite taco recipes for a delicious and flavorful meal.
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Oven Baked Chicken Tenders with Mayo
Main Ingredients: Boneless Skinless Chicken Breasts, Mayonnaise, Panko
Chicken tenders are a classic kid-friendly meal, but this Oven Baked Chicken Tenders recipe takes them to the next level. The secret ingredient? Mayo! It may seem strange, but mayo helps keep the chicken moist and adds a delicious flavor. These tenders are perfect for a quick and easy dinner option.
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Balsamic Grilled Tofu with Cauliflower Cilantro Rice...
Main Ingredients: Extra Firm Tofu, Balsamic Vinegar, Extra Virgin Olive
For a vegetarian and gluten-free option, this Balsamic Grilled Tofu with Cauliflower Cilantro Rice is a must-try. The tofu is marinated in a flavorful balsamic and herb mixture, then grilled to perfection. Serve it with the cauliflower cilantro rice for a nutritious and satisfying meal.
Ingredients You'll Need
When it comes to making Japanese sriracha mayo, the ingredients are simple and easy to find. You'll need mayonnaise, sriracha sauce, rice vinegar, soy sauce, honey, and garlic powder. Make sure to use good quality ingredients for the best flavor.
Mayonnaise
Mayonnaise is the base of this sauce and adds a creamy and tangy element to the recipe. You can use regular mayonnaise or even try using Japanese Kewpie mayo for a more authentic taste.
Sriracha Sauce
The star ingredient of this recipe, sriracha sauce is a spicy chili sauce that originates from Thailand. Its unique blend of chili peppers, garlic, vinegar, and sugar gives this sauce its signature heat and flavor.
Rice Vinegar
Rice vinegar adds a touch of acidity and sweetness to the sauce, balancing out the spiciness of the sriracha. You can substitute it with apple cider vinegar if you don't have rice vinegar on hand.
Soy Sauce
To add a savory and umami-rich flavor to the sauce, soy sauce is a must. Use low-sodium soy sauce to control the saltiness of the sauce.
Honey
For a touch of sweetness, honey is added to the recipe. It also helps to balance out the spiciness of the sriracha sauce.
Garlic Powder
To bring all the flavors together, garlic powder is added to the sauce. You can use fresh minced garlic as well, but make sure to finely chop it to avoid any lumps in the sauce.
How to Make Japanese Sriracha Mayo
Making this delicious condiment is a breeze. Simply mix all the ingredients together in a bowl, adjusting the quantities to suit your taste preferences. Once well combined, transfer the sauce to a squeeze bottle or jar and refrigerate for at least an hour to let the flavors meld together. Your homemade Japanese sriracha mayo is now ready to be used in your favorite dishes.
Incorporating Japanese Sriracha Mayo into Your Meals
One of the best things about this sauce is its versatility. You can use it as a dipping sauce for sushi, tempura, or fries, or as a spread for sandwiches and burgers. It also works well as a marinade for chicken, seafood, or tofu. The possibilities are endless, so get creative and experiment with different dishes.
In conclusion, this Japanese sriracha mayo recipe is the perfect way to add a touch of Japan to your meals. With simple ingredients and easy steps, you can create a flavorful and spicy condiment that will elevate any dish. So go ahead and give it a try, you won't be disappointed!
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