18 Japanese Squid Tentacles Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Squid tentacles are a staple in Japanese cuisine and are loved for their unique texture and versatility in cooking. Whether grilled, fried or served raw, these tender and flavorful tentacles are a must-try for any seafood lover. In this article, we will introduce you to a delicious Japanese squid tentacles recipe that will surely satisfy your taste buds.
Main Ingredients: Squid, Crushed Tomatoes, Garlic Cloves, Crushed Red
Stuffed squid is a delicious and unique way to enjoy this seafood delicacy. The combination of tender squid and flavorful stuffing makes for an irresistible dish. Plus, it's surprisingly easy to make! To start, clean and prepare your squid by removing the head and tentacles. Then, stuff the squid with a mixture of breadcrumbs, garlic, parsley, and lemon juice. Bake in the oven until golden and tender. Serve with a side of lemon aioli for a truly impressive dish.
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Crispy Squid Tentacles
Main Ingredients: Squid Tentacles, Medium Eggs, Freshly Ground Black
Don't let those squid tentacles go to waste! Instead, turn them into a crispy and addictive appetizer. Simply coat the tentacles in a mixture of flour, cornstarch, salt, and pepper and deep fry until crispy. Serve with a spicy mayo dipping sauce for a perfect snack or party food.
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SPAGHETTI WITH CALAMARI
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Tomatoes
If you're a seafood lover, you'll love this twist on a classic Italian dish. Instead of the usual meatballs or sausage, add tender calamari to your spaghetti for a creamy and flavorful seafood pasta. Sauté the calamari with garlic and white wine, then toss with spaghetti, Parmesan cheese, and a touch of cream for a decadent meal.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you've never tried Japanese pancakes, you're missing out! These fluffy and savory pancakes are a popular street food in Japan. They can be made with a variety of fillings, but two of the most common are shrimp and squid. The pancakes are made with a batter of flour, eggs, cabbage, and green onions and then topped with your choice of seafood. Serve with a drizzle of Japanese mayo and tonkatsu sauce for a truly authentic experience.
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Okonomiyaki
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo
Okonomiyaki is a popular Japanese dish that translates to "grilled as you like it". It's a savory pancake made with cabbage, flour, eggs, and your choice of meat or seafood. The dish is typically topped with bonito flakes, green onions, and a variety of sauces such as okonomi sauce, tonkatsu sauce, and mayonnaise. It's a must-try for any seafood lover.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
If you love grilled squid but want to switch up the flavor, try this recipe for grilled squid with teriyaki sauce. The combination of sweet and salty teriyaki sauce with tender and smoky grilled squid is a match made in heaven. Plus, it's a quick and easy dish to make for a weeknight dinner.
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Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
Okonomiyaki is such a versatile dish that it's worth mentioning twice! This version, known as Osaka-style okonomiyaki, is made with flour, eggs, cabbage, and a variety of toppings, including squid, shrimp, and pork belly. The dish is finished off with a generous drizzle of okonomi sauce, mayonnaise, and bonito flakes. It's a hearty and satisfying meal that's perfect for sharing.
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Okonomiyaki with Squid
Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy
For a more traditional take on okonomiyaki, try this recipe that uses squid as the main protein. The squid is sautéed with garlic, soy sauce, and mirin, then mixed into the pancake batter. Top with your favorite okonomiyaki toppings and enjoy a delicious and filling meal.
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Gomoku Yakisoba
Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy
Yakisoba is another popular Japanese dish that features stir-fried noodles with a variety of vegetables and protein. This version, known as gomoku yakisoba, includes squid, shrimp, and vegetables such as cabbage, carrots, and mushrooms. The dish is finished with a sweet and savory sauce and makes for a tasty and satisfying meal.
If you love yakisoba but want to switch up the protein, try using squid instead of the traditional pork or chicken. The squid adds a unique and delicious flavor to the dish, and it's also a great way to use up leftover squid from other recipes. Serve with a side of pickled ginger for a refreshing and tangy contrast.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that features a spicy and flavorful broth filled with seafood and vegetables. The dish typically includes shrimp, squid, mussels, and clams, along with cabbage, carrots, and onions. The broth is made with gochujang (Korean chili paste) and gochugaru (Korean chili flakes), giving it a spicy kick. It's a hearty and comforting meal that's perfect for a cold day.
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Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
Sometimes, the simplest recipes are the most delicious. This recipe for butter garlic squid is a prime example. Sauté tender squid in butter, garlic, and lemon juice for a quick and flavorful dish. Serve with a side of garlic bread for dipping into the buttery sauce.
If you're a fan of Japanese cuisine, you'll love these Japanese-style pancakes. They're similar to okonomiyaki but are made with a batter of flour, eggs, and milk, resulting in a lighter and fluffier texture. These pancakes are typically topped with maple syrup, whipped cream, and fruit, but you can also add squid or shrimp for a savory twist.
This version of okonomiyaki, known as Hiroshima-style okonomiyaki, is a must-try for any seafood lover. The dish is made with layers of pancake batter, cabbage, pork belly, and your choice of seafood, such as octopus, squid, or shrimp. The layers are then topped with okonomi sauce, mayonnaise, and bonito flakes. It's a hearty and delicious meal that's sure to satisfy.
This Japanese-style cheesecake is a unique and delicious dessert that's worth trying. It's called "cotton" cheesecake because of its light and airy texture. The cake is made with a batter of cream cheese, eggs, and flour, and is typically topped with fresh fruit. For a seafood twist, try adding chopped squid or shrimp into the batter for a savory and unexpected flavor.
This hearty and comforting stew is a popular dish in Japan, especially during the colder months. The stew features a variety of seafood, including squid, shrimp, and clams, along with vegetables such as carrots, potatoes, and onions. The broth is made with mirin, soy sauce, and dashi, giving it a rich and flavorful taste. Serve with a side of steamed rice for a filling and satisfying meal.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Pork Belly, Cabbage, Spring Onion, Pickled Ginger
This version of okonomiyaki, known as Tokyo-style okonomiyaki, is a bit different from the others on this list. It's made with a mixture of flour, eggs, and cabbage, and then topped with pork belly, squid, and tempura bits. The dish is then finished off with the usual okonomi sauce, mayonnaise, and bonito flakes. It's a delicious and unique twist on the classic dish.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
This list wouldn't be complete without mentioning paella, a popular Spanish dish that features a variety of seafood and rice. The dish typically includes shrimp, squid, mussels, clams, and sometimes even lobster. The rice is cooked in a flavorful broth with spices, saffron, and vegetables. It's a hearty and delicious meal that's perfect for a special occasion.
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Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
If you're looking for a simple and delicious way to enjoy squid, look no further than grilled squid. Marinate the squid in a mixture of olive oil, garlic, and herbs, then grill until tender and slightly charred. Serve with lemon wedges for a burst of citrus flavor.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This popular Chinese dish is a must-try for any seafood lover. The dish features tender squid coated in a crispy and flavorful batter. The batter is seasoned with a mixture of salt, pepper, and five-spice powder, giving it a delicious and unique flavor. Serve with a side of sweet and sour sauce for dipping.
Preparing the Squid Tentacles
Cleaning and Cutting
To start off, you will need to clean and prepare the squid tentacles. Begin by rinsing them under cold water and removing any excess slime or debris. Next, using a sharp knife, carefully cut off the head and discard it. Then, gently pull out the inside of the tentacles and remove the beak, which is a small, hard, pointed object located in the center. Rinse the tentacles once more and pat them dry with a paper towel.
Marinating the Tentacles
Now that your tentacles are clean and ready, it's time to marinate them. In a bowl, mix together soy sauce, mirin, sake, and sugar to create a flavorful and slightly sweet marinade. Place the tentacles in the marinade and let them sit for at least 30 minutes, or up to 2 hours for a more intense flavor.
Cooking the Squid Tentacles
Grilling
For a smoky and charred flavor, grilling is the way to go. Preheat your grill to medium-high heat and lightly oil the grates. Place the tentacles on the grill and cook for about 3-4 minutes on each side, until they are lightly browned and slightly crispy.
Frying
If you prefer a crispy and crunchy texture, frying is the perfect method for cooking squid tentacles. Heat oil in a pan over medium-high heat and add the tentacles, cooking for 2-3 minutes on each side until they are golden brown.
Serving Suggestions
Squid tentacles can be served as a standalone dish or as a topping for rice or noodles. They also pair well with a variety of dipping sauces such as ponzu or teriyaki. For a more traditional Japanese meal, serve the tentacles with a side of pickled ginger and a bowl of miso soup.
In conclusion, this Japanese squid tentacles recipe is a simple and delicious way to incorporate this unique seafood into your cooking. The marinade adds a depth of flavor to the tender and succulent tentacles, making it a dish that will surely impress your taste buds. So why not give it a try and elevate your seafood game with this tasty and versatile recipe.
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