20 Japanese Squash Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Japanese squash, also known as kabocha squash, is a popular vegetable in Japanese cuisine. Its subtle sweetness and creamy texture make it a versatile ingredient for a variety of dishes. In this article, we will take a closer look at this unique squash and provide you with a delicious recipe that will have you incorporating it into your meals on a regular basis.

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Health Benefits of Japanese Squash

Nutrient-Dense

Japanese squash is packed with essential nutrients such as vitamin A, vitamin C, potassium, and fiber. It also contains high levels of beta-carotene, which is a powerful antioxidant that helps boost our immune system and protect against chronic diseases.

Boosts Digestive Health

The fiber content in Japanese squash helps promote healthy digestion by keeping our digestive system running smoothly. It also acts as a prebiotic, which means it feeds the good bacteria in our gut, supporting a healthy balance of microorganisms.

Supports Weight Loss

One cup of Japanese squash contains only 40 calories, making it a great option for those looking to lose weight. Its high fiber content also helps keep us feeling full and satisfied, reducing the likelihood of overeating.

Rich in Antioxidants

Japanese squash is a rich source of antioxidants, including beta-carotene, lutein, and zeaxanthin, which help protect our cells from damage caused by free radicals. These antioxidants also have anti-inflammatory properties, making Japanese squash a great addition to an anti-inflammatory diet.

Delicious Japanese Squash Recipe

Kabocha Squash Soup

Ingredients:

  • 1 large kabocha squash, peeled and cut into cubes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 4 cups of vegetable broth
  • 1 can of coconut milk
  • 1 tsp of turmeric
  • Salt and pepper to taste
  • Optional toppings: pumpkin seeds, cilantro, and coconut cream

Instructions:

  1. In a large pot, sauté the onion, garlic, and ginger until fragrant.
  2. Add in the cubed kabocha squash and cook for a few minutes.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 20-25 minutes, until the squash is soft.
  4. Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender in batches and blend until smooth.
  5. Add in the coconut milk and turmeric, and let it simmer for an additional 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the soup hot and top with pumpkin seeds, cilantro, and a dollop of coconut cream if desired.

This hearty and flavorful soup is perfect for a chilly evening and showcases the deliciousness of Japanese squash. Give it a try and enjoy the many health benefits this versatile vegetable has to offer!

20 japanese squash recipe Savor the mouthwatering goodness!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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