17 Japanese Squash And Onions Recipe Cook Up Something Special!
Published on: Mar 26, 2024
If you're looking for a hearty and flavorful side dish to add to your dinner menu, look no further than this delicious Japanese squash and onions recipe. This dish is bursting with traditional Japanese flavors and is easy to make, making it the perfect addition to any meal. Read on to learn how to make this mouth-watering dish and impress your family and friends with your culinary skills.
Main Ingredients: Squash, All Purpose Flour, Cornmeal, Onion, Garlic
Zucchini fritters are a delicious and easy way to use up your surplus of summer squash. These crispy and flavorful fritters make for a perfect appetizer or side dish. To make these fritters, simply grate zucchini and mix it with eggs, flour, and seasonings before pan-frying until golden brown. Serve with a dollop of sour cream or tzatziki sauce for a refreshing and tangy twist.
Nothing says comfort food like a warm and cheesy southern squash casserole. This dish is a staple in many southern households and for good reason. It's the perfect combination of tender and juicy squash, creamy cheese, and a buttery cracker topping. A hint of cayenne pepper adds just the right amount of kick to this classic dish. Serve it alongside your favorite protein for a satisfying and hearty meal.
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Autumn Squash Soup
Main Ingredients: Butternut Squash, Squash, Olive Oil, Thyme Sprigs
As the weather gets cooler and the leaves start to change, it's the perfect time to cozy up with a warm bowl of autumn squash soup. This creamy and flavorful soup is made with a variety of squash such as butternut, acorn, and kabocha. It's spiced with cinnamon, nutmeg, and ginger for a touch of sweetness and warmth. Top it off with a drizzle of maple syrup and a sprinkle of pumpkin seeds for the ultimate fall soup.
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Sauteed Squash and Zucchini
Main Ingredients: Zucchini, Squash, Onion, Olive Oil, Salt, Pepper
Sometimes the simplest dishes are the most delicious. Sauteed squash and zucchini is a quick and easy side dish that pairs well with any meal. Simply slice the squash and zucchini and saute them in a pan with some olive oil, garlic, and Italian herbs. This dish is a great way to showcase the natural flavors of the vegetables and can be on your table in less than 15 minutes.
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Summer Squash Casserole
Main Ingredients: Squash, Onion, Butter, Parmesan Cheese, Sharp Cheddar
Summer squash casserole is a delicious and healthy way to enjoy the abundance of squash during the summer months. This casserole is packed with layers of thinly sliced squash, fresh herbs, and a creamy bechamel sauce. Top it off with a sprinkle of parmesan cheese and panko breadcrumbs for a crispy and savory finish. This dish is sure to be a crowd-pleaser at your next summer BBQ.
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Butternut Squash Soup
Main Ingredients: Squash, Carrots, Celery, Onions, Bouillon Cube, Water
Butternut squash soup is a classic and comforting soup that's perfect for a chilly night. This soup is made with roasted butternut squash, onion, carrots, and apple for a touch of sweetness. It's then blended until smooth and topped with a drizzle of heavy cream and a sprinkle of cayenne pepper for a hint of spice. Serve it with a crusty baguette for the ultimate cozy meal.
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Squash Casserole
Main Ingredients: Unsalted Butter, Medium Onion, Minced Garlic, Thyme
If you're looking for a simple and delicious way to use up all that summer squash, look no further than this squash casserole. This dish is made with layers of thinly sliced squash, cheddar cheese, and a creamy garlic and sour cream sauce. Top it off with a buttery cracker topping and bake until golden brown and bubbly. This dish is a crowd-pleaser and a great way to get your daily dose of vegetables.
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Keta Salmon Sushi Stacks
Main Ingredients: Salmon Fillet, Mirin, Sake, Shoyu, Honey, Kabocha
If you're looking for a unique and impressive way to serve up some delicious salmon, these keta salmon sushi stacks are sure to impress. Layers of sushi rice, avocado, crab meat, and keta salmon are stacked high and served with a tangy soy sauce and wasabi dressing. These stacks are a great way to enjoy all the flavors of sushi without having to roll it up.
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Sauteed Squash
Main Ingredients: Butter, Onion, Squash, Garlic, Salt, Pepper
Roasting vegetables is one of the easiest and most delicious ways to enjoy them. This recipe for easy roasted zucchini and squash is a perfect example. Simply toss sliced zucchini and squash in olive oil, garlic, and Italian herbs and roast in the oven until tender and slightly caramelized. This dish can be served as a side dish or used as a topping for salads or pasta dishes.
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Easy Roasted Zucchini and Squash
Main Ingredients: Zucchini, Squash, Grape Tomatoes, Onion, Olive Oil
This flavorful and hearty curry is a great way to incorporate both squash and greens into your diet. The combination of tender squash, mustard greens, and chickpeas is simmered in a fragrant curry paste and coconut milk sauce. Serve over rice for a complete and satisfying meal. This dish can also be made vegetarian by omitting the chicken and adding extra chickpeas.
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Squash, Mustard Greens, and Chick Pea Curry
Main Ingredients: Cooking Oil, Onions, Squash, Mustard Greens, Chickpeas
This squash casserole recipe is another classic southern dish that's perfect for any occasion. Layers of tender squash, onion, bell pepper, and cheddar cheese are baked until bubbly and topped with a crispy cornbread topping. This dish is a great way to use up any leftover squash and can be easily customized with your favorite herbs and seasonings.
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Squash Casserole
Main Ingredients: Stuffing, Butter, Squash, Chopped Onion, Cream Of
If you're looking for a low-carb alternative to traditional pasta dishes, this cajun chicken spaghetti squash bake is the answer. Tender spaghetti squash is mixed with cajun-seasoned chicken, bell peppers, and onions and baked with a layer of tomato sauce and cheese. This dish is a great way to satisfy your pasta cravings without all the carbs.
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Cajun Chicken Spaghetti Squash Bake
Main Ingredients: Squashes, Olive Oil, Salt, Pepper, Boneless Skinless
Risotto is a comforting and creamy dish that's perfect for a cozy night in. This recipe for butternut squash risotto takes it to the next level with the addition of crispy bacon and sage. The sweetness of the squash pairs perfectly with the salty and savory bacon. This dish may take a bit of patience and stirring, but the end result is worth it.
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Butternut Squash Risotto with Bacon
Main Ingredients: Arborio, Squash, Salt, Onion, Butter, Chicken Broth
This traditional Mexican beef soup is a great way to warm up on a cold day. Tender chunks of beef are simmered with a variety of vegetables such as corn, carrots, and zucchini. The broth is flavored with tomatoes, cilantro, and chili powder for a touch of spice. Serve with a squeeze of lime and some avocado for a refreshing and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and healthy soup is packed with nutrients and flavor. Kale, acorn squash, and white beans are simmered in a flavorful chicken broth and seasoned with garlic, rosemary, and red pepper flakes. This soup is perfect for a light and nutritious lunch or dinner and can be easily made vegetarian by using vegetable broth instead.
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Kale Soup with Acorn Squash
Main Ingredients: Squash, Tuscan Kale, Olive Oil, Onion, Minced Garlic
Another classic soup that's perfect for fall, creamy butternut squash soup is a go-to comfort food for many. This soup is made with roasted butternut squash, onion, carrots, and apple for a touch of sweetness. It's then blended until smooth and finished with a swirl of heavy cream and a sprinkle of cinnamon. Serve with some crusty bread for a satisfying and cozy meal.
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Creamy Butternut Squash Soup
Main Ingredients: White Onion, Extra Virgin Olive Oil, Squash, Vegetable
This recipe for baked stuffed squash is a perfect way to use up leftover squash from a previous meal. Simply scoop out the flesh of the squash, mix it with ground beef, rice, and cheese, and stuff it back into the squash shells. Bake until heated through and top with a sprinkle of bread crumbs for a crunchy finish. This dish is a great way to get your protein and vegetables all in one bite.
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Baked Stuffed Squash
Main Ingredients: Squash, Olive Oil, Onion, Celery, Hot Italian Sausage
This cheesy squash tian is a delicious and easy way to enjoy squash for dinner. Thinly sliced squash is layered with a creamy bechamel sauce and gruyere cheese before being baked until golden brown and bubbly. This dish is perfect for a vegetarian main course or can be served as a side dish to your favorite protein.
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Cheesy Squash Tian {squash bake}
Main Ingredients: Medium Zucchini, Squash, Onions, Olive Oil, Kosher
If you're looking to impress your guests, this walnut squash soup in squash cups is the perfect appetizer for any dinner party. The soup is made with roasted butternut squash, onion, and walnuts for a rich and nutty flavor. Serve it in hollowed-out squash cups for a unique and beautiful presentation. This dish is sure to be a hit with both your taste buds and your guests.
Ingredients:
For the squash:
1 Japanese squash, peeled and cut into cubes
1 onion, sliced
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
For the topping:
1 tablespoon sesame seeds, roasted
1/4 cup green onions, chopped
Instructions:
In a large skillet, heat the sesame oil over medium-high heat. Add the sliced onions and minced garlic and sauté for 2-3 minutes until fragrant. Add the cubed Japanese squash and stir fry for another 3-4 minutes until slightly softened.
In a small bowl, mix together the soy sauce, sugar, salt, and black pepper. Pour this mixture over the squash and onions in the skillet, stirring to coat evenly. Cook for an additional 5-7 minutes until the squash is fully cooked and tender.
Once the squash is cooked, remove the skillet from heat and transfer the squash and onions to a serving dish. Sprinkle the roasted sesame seeds and chopped green onions on top for added flavor and aesthetics.
This Japanese squash and onions recipe is a perfect blend of sweet and savory flavors, making it a versatile side dish that pairs well with any main course. The sesame oil and seeds provide a unique nutty taste, while the soy sauce and sugar add a touch of sweetness to balance out the dish. This recipe is also a great way to incorporate more vegetables into your diet, as Japanese squash is a rich source of vitamins and minerals.
So next time you're in the mood for a delicious and nutritious side dish, try out this Japanese squash and onions recipe. Your taste buds will thank you!
HTML Code:
<h2>Ingredients:</h2>
<h3>For the squash:</h3>
<ul>
<li><b>1</b> Japanese squash, peeled and cut into cubes</li>
<li><b>1</b> onion, sliced</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 tablespoon</b> sesame oil</li>
<li><b>1 tablespoon</b> soy sauce</li>
<li><b>1 teaspoon</b> sugar</li>
<li><b>1/2 teaspoon</b> salt</li>
<li><b>1/4 teaspoon</b> black pepper</li>
</ul>
<h3>For the topping:</h3>
<ul>
<li><b>1 tablespoon</b> sesame seeds, roasted</li>
<li><b>1/4 cup</b> green onions, chopped</li>
</ul>
<h2>Instructions:</h2>
<p>In a large skillet, heat the sesame oil over medium-high heat. Add the sliced onions and minced garlic and sauté for 2-3 minutes until fragrant. Add the cubed Japanese squash and stir fry for another 3-4 minutes until slightly softened.</p>
<p>In a small bowl, mix together the soy sauce, sugar, salt, and black pepper. Pour this mixture over the squash and onions in the skillet, stirring to coat evenly. Cook for an additional 5-7 minutes until the squash is fully cooked and tender.</p>
<p>Once the squash is cooked, remove the skillet from heat and transfer the squash and onions to a serving dish. Sprinkle the roasted sesame seeds and chopped green onions on top for added flavor and aesthetics.</p>
<p>This Japanese squash and onions recipe is a perfect blend of sweet and savory flavors, making it a versatile side dish that pairs well with any main course. The sesame oil and seeds provide a unique nutty taste, while the soy sauce and sugar add a touch of sweetness to balance out the dish. This recipe is also a great way to incorporate more vegetables into your diet, as Japanese squash is a rich source of vitamins and minerals.</p>
<p>So next time you're in the mood for a delicious and nutritious side dish, try out this Japanese squash and onions recipe. Your taste buds will thank you!</p>
