16 Japanese Square Bread Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Square bread, also known as shokupan, is a popular staple in Japanese cuisine. This delicious loaf of bread has a light and fluffy texture, with a slightly sweet and buttery taste. Its unique shape and soft texture make it perfect for sandwiches, toast, or simply enjoyed on its own. In this article, we'll share a professional and well-organized recipe for making your own homemade Japanese square bread.
One of the most popular dishes in Japan, pork katsu is a delicious and crispy dish that is sure to be a hit at any dinner table. Made with tender, juicy pork cutlets and coated in a crispy panko breadcrumb crust, this dish is a must-try for any lover of Japanese cuisine.
Traditionally served with a tangy tonkatsu sauce and a side of rice, this dish can also be paired with a variety of other sides such as Japanese milk bread or Japanese style pancakes for a unique twist on a classic dish.
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Japanese Milk Bread (Shokupan)
Main Ingredients: All Purpose Flour, Water, Whole Milk, Powdered Milk
Also known as shokupan, Japanese milk bread is a soft and fluffy white bread that is a staple in Japanese cuisine. This bread is made with a unique technique, called the tangzhong method, which creates a light and airy texture that is perfect for sandwiches, toast, or even just on its own.
With a slightly sweet taste and a soft, pillowy texture, shokupan is a must-have for any Japanese meal. It can also be used in a variety of different recipes, such as Japanese milk bread French toast or Japanese milk bread pudding, making it a versatile and delicious addition to any menu.
As mentioned before, shokupan is a versatile ingredient that can be used in a variety of different recipes. One popular way to enjoy this delicious bread is in a classic Japanese dish called ichigo condensed milk kakigori, also known as strawberry condensed milk shaved ice.
This refreshing dessert is made with layers of shokupan, condensed milk, and fresh strawberries, and is a perfect way to cool down on a hot summer day. It's also a great way to showcase the unique texture and flavor of this delicious bread.
Known as souffle pancakes, Japanese style pancakes are a fluffy and airy version of the classic breakfast food. Made with a combination of egg whites and yolks, these pancakes are light and delicate, with a slightly sweet flavor.
Top them with fresh fruit, whipped cream, or even Japanese milk bread crumbs for a truly unique and delicious breakfast experience. These pancakes are also a popular dessert option and can be served with a variety of toppings such as ice cream, chocolate sauce, or Japanese cotton cheesecake.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
As mentioned before, ichigo condensed milk kakigori is a delicious and refreshing dessert that is perfect for hot summer days. Made with layers of shaved ice, condensed milk, and fresh strawberries, this dessert is a must-try for any lover of Japanese cuisine.
The combination of the creamy condensed milk and the tart strawberries perfectly complements the light and airy texture of the shaved ice. It's a simple yet delicious dessert that is sure to be a hit with anyone who tries it.
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Easy Japanese Shokupan Milk Bread
Main Ingredients: Bread Flour, Sugar, Active Dry Yeast, Salt, Lukewarm
If you're looking to make your own Japanese milk bread at home, this easy recipe is the perfect place to start. Using simple ingredients and the tangzhong method, this bread is soft, fluffy, and perfect for any occasion.
Enjoy it as toast for breakfast, as a sandwich for lunch, or even as a side for dinner. It's also a great bread to use for shokupan French toast or bread pudding, making it a versatile and delicious addition to any kitchen.
This unique and delicious dessert is a must-try for any lover of Japanese cuisine. Made with a combination of cream cheese, eggs, and Japanese milk bread crumbs, this cheesecake has a light and airy texture that melts in your mouth.
The addition of the Japanese milk bread crumbs gives this cheesecake its unique texture and adds a hint of sweetness to the otherwise tangy dessert. Serve it with fresh fruit or a dollop of whipped cream for a truly indulgent treat.
Often referred to as a Japanese pancake or pizza, okonomiyaki is a savory dish that is popular in Japan. Made with a batter filled with cabbage, meat, seafood, and other toppings, this dish is cooked on a griddle and topped with a variety of sauces and condiments.
Enjoy it as a main dish or as a snack, okonomiyaki is a delicious and filling option for any meal. It's also a great way to use up any leftover ingredients you may have in your fridge.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, a tangy vinegar dressing, and a sprinkle of Japanese milk bread crumbs, this dish is a perfect side for any meal.
Not only is it delicious, but it's also a great way to add some vegetables to your meal. It's also a great dish to bring to potlucks or parties as it can easily be made in large quantities.
Ramen has become a popular dish all over the world, but it originated in Japan and is a staple in Japanese cuisine. Made with a flavorful broth, noodles, and a variety of toppings such as meat, eggs, and vegetables, this dish is a hearty and delicious meal.
Whether you prefer a rich and creamy tonkotsu broth or a light and savory shoyu broth, there are endless variations of Japanese ramen to try. It's a great dish for cold days or when you're in need of some comfort food.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. Made with seasoned rice and a variety of fillings such as fish, vegetables, or pickles, these portable snacks are perfect for on-the-go eating.
The outside of the rice ball is often coated in Japanese milk bread crumbs for added flavor and texture. They are a great option for packed lunches or picnics, and can also be found in convenience stores all over Japan.
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Shokupan (Japanese Milk Bread) With Straight Dough...
Main Ingredients: Bread Flour, Milk Powder, Sugar, Instant Yeast, Milk
If you're looking for a slightly different method for making Japanese milk bread, the straight dough method is a great option. This method skips the tangzhong and instead uses traditional bread making techniques to create a soft and fluffy loaf.
While it may take a bit longer to make, the end result is just as delicious. Use this bread for sandwiches, toast, or even as a base for a bread pudding or French toast recipe.
Udon noodles are thick, chewy noodles that are commonly used in Japanese cuisine. One popular way to enjoy these noodles is in a hot and savory soup, known as Japanese udon noodle soup.
The broth is typically made with a combination of soy sauce, mirin, and dashi, and can be served with a variety of toppings such as meat, vegetables, and even Japanese milk bread crumbs. It's a simple yet satisfying meal that is perfect for any time of year.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or snack in Japan. These small, stuffed dumplings are typically filled with a mixture of ground meat and vegetables and can be either steamed or pan-fried.
The addition of Japanese milk bread crumbs to the filling adds a unique texture and flavor to these dumplings. They are often served with a dipping sauce and are a great option for parties or gatherings.
While eggplant may not be the first thing that comes to mind when you think of Japanese cuisine, it is a popular ingredient in many dishes. One of the most popular ways to enjoy eggplant in Japan is in a dish called nasu dengaku, which is grilled eggplant topped with a sweet miso glaze.
The addition of Japanese milk bread crumbs to the glaze adds a delicious crunch to this dish. It's a great option for vegetarians and can be served as a side dish or as part of a larger meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. One popular way to enjoy these noodles is in a cold dish with a peanut sauce, known as Japanese soba noodles with peanut sauce.
The noodles are typically served with a variety of toppings such as cucumber, carrots, and Japanese milk bread crumbs, and are topped with a creamy and flavorful peanut sauce. It's a refreshing and delicious meal, perfect for hot summer days.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular dish in Japan. Made with bite-sized pieces of chicken, marinated and grilled on skewers, this dish is a favorite at street food stalls and izakayas (Japanese pubs).
While the classic version is made with just chicken, there are many variations that include vegetables or other types of meat. Japanese milk bread crumbs can also be used as a coating for the chicken before grilling, adding a delicious crunch to the dish.
Zucchini may not be a traditional Japanese ingredient, but it is often used in Japanese dishes due to its versatility. One popular way to enjoy zucchini in Japan is in a dish called agedashi zucchini, where the zucchini is lightly battered and fried and served in a savory broth.
The addition of Japanese milk bread crumbs to the batter adds a unique texture to this dish. It can be served as a side dish or as part of a larger meal, and is a great way to incorporate more vegetables into your diet.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
While Japan may be known for its seafood, they also have delicious beef dishes, such as Japanese beef steak. Made with high-quality Japanese beef, this dish is often served with a variety of sides such as rice, vegetables, and Japanese milk bread.
The combination of the tender and juicy steak with the soft and fluffy bread is a match made in heaven. It's a great dish for special occasions or when you want to treat yourself to something special.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Finally, no list of Japanese recipes would be complete without mentioning katsudon. This popular dish is made with a crispy, breaded pork cutlet, served on a bed of rice and topped with a sweet and savory egg and onion sauce.
The addition of Japanese milk bread crumbs to the pork cutlet adds an extra layer of flavor and texture to this delicious dish. It's a hearty and satisfying meal that is perfect for any occasion.
Ingredients:
Dry Ingredients:
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dried yeast
Wet Ingredients:
1 cup warm milk
2 tablespoons melted butter
1 egg
Instructions:
Step 1: Activate the Yeast
In a small bowl, mix together the warm milk, sugar, and dried yeast. Let it sit for 5-10 minutes until the yeast is activated and the mixture becomes frothy.
Step 2: Mix the Dry Ingredients
In a large bowl, mix together the bread flour, sugar, and salt.
Step 3: Add the Wet Ingredients
Add the activated yeast mixture, melted butter, and egg to the dry ingredients. Mix well until a smooth dough forms.
Step 4: Knead the Dough
Transfer the dough to a floured surface and knead for 10-15 minutes, until the dough becomes smooth and elastic.
Step 5: Let it Rise
Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1-2 hours, until it doubles in size.
Step 6: Shape the Dough
Punch down the dough and transfer it to a floured surface. Roll it out into a rectangle, then fold the sides towards the middle and pinch the seams together. Place the dough in a greased square tin and cover with a damp cloth. Let it rise for another 30-45 minutes.
Step 7: Bake the Bread
Preheat your oven to 375°F (190°C). Once the dough has risen, place it in the oven and bake for 25-30 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 8: Enjoy!
Let the bread cool for a few minutes before slicing and serving. Enjoy your homemade Japanese square bread with your favorite spreads or fillings!
Note: For an extra fluffy and soft texture, you can add 1/4 cup of milk powder to the dry ingredients. You can also experiment with different fillings and toppings, such as cheese, chocolate chips, or sesame seeds, to make your square bread even more delicious.
With this easy and straightforward recipe, you can now make your own Japanese square bread at home. Impress your friends and family with your baking skills and enjoy this tasty and versatile bread in a variety of ways. Sayonara, store-bought bread!
