16 Japanese Spring Onion Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese spring onions, also known as negi, are a staple ingredient in Japanese cuisine. These slender, mild-flavored onions add a depth of flavor to various dishes and are a popular choice in both traditional and modern Japanese recipes. In this article, we will explore a delicious Japanese spring onion recipe that is easy to prepare and bursting with flavor.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you love pizza and Japanese flavors, this recipe is perfect for you. The combination of umami-rich mushrooms and creamy mozzarella cheese makes for a delicious and unique flatbread. To add a little heat, top it off with some thinly sliced shishito peppers. This recipe is sure to be a hit at your next gathering or weeknight dinner.
Ramen has become increasingly popular in recent years, and for good reason. It's a comforting and flavorful noodle soup that is perfect for any time of year. The key to a good ramen is the broth, and this recipe does not disappoint. Made with pork bones and bonito flakes, the broth is rich and full of depth. Top it off with slices of tender chashu pork and a soft-boiled egg for the ultimate ramen experience.
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Soba Noodles with Spring Vegetables and Teriyaki Sauce
Main Ingredients: Garlic Cloves, Fresh Ginger, Asparagus, Scallions
Soba noodles are a staple in Japanese cuisine and are made from buckwheat flour. This recipe combines the nutty flavor of soba noodles with fresh spring vegetables like asparagus, sugar snap peas, and scallions. The teriyaki sauce adds a sweet and savory element to this dish, making it a delicious and healthy meal option.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is a quick and easy weeknight meal that is bursting with flavor. The sugar snap peas add a crunchy texture while the sesame shrimp brings a rich umami flavor. Serve it over steamed rice for a satisfying and balanced meal.
Japanese curry is a popular comfort food in Japan and has a thick and rich sauce made with curry powder, onions, and carrots. This recipe includes chunks of tender chicken and sweet potatoes for a hearty and delicious curry. Serve it over rice for a complete meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon recipe is a great place to start. Udon noodles are thick and chewy and are stir-fried with vegetables like bell peppers, cabbage, and carrots and thinly sliced pork. The combination of flavors and textures makes this dish a crowd-pleaser.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This dish is a popular fast food option in Japan and is made with sliced beef, onions, and a sweet and savory soy-based sauce. The beef is simmered in the sauce until tender and served over a bed of steamed rice. Add a soft-boiled egg on top for an extra dose of protein and flavor.
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Asparagus and Spring Onion Soup
Main Ingredients: Asparagus, Spring Onion, Onion, Potatoes, Butter
This soup is a light and refreshing way to enjoy the flavors of spring. The asparagus and spring onions are pureed until smooth and topped with a drizzle of sour cream and chopped chives. Serve it hot or chilled for a delicious and healthy meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This curry recipe is made with chunks of tender chicken, potatoes, and carrots in a rich and flavorful sauce. The Japanese curry roux makes for a quick and easy weeknight meal that is sure to satisfy your cravings. Serve it over a bed of rice for a complete and hearty meal.
This fried rice recipe is a great way to use up leftover rice and is packed with flavor. The rice is stir-fried with vegetables like carrots, peas, and corn, diced ham, and a splash of soy sauce. This dish can be served as a side or a main dish and is perfect for a quick and easy dinner.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making Japanese curry from scratch with this recipe. The base is made with freshly ground spices and aromatic vegetables. Add in beef or chicken for a hearty and flavorful curry that will impress your family and friends.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish combines two beloved Japanese dishes, katsu (fried cutlet) and curry. The chicken is breaded and fried until crispy and served with a side of Japanese curry. This recipe is a fun and delicious twist on traditional curry and is sure to be a hit with kids and adults alike.
Zucchini is a versatile vegetable that can be incorporated into many dishes. This Japanese-inspired recipe combines zucchini with soy sauce and sesame seeds for a simple yet flavorful side dish. It's a great way to add some Japanese flavors to your meals without too much effort.
This dish is similar to the beef and rice bowls mentioned earlier but is made with thinly sliced beef instead. The beef is simmered in a flavorful broth and served over a bed of steamed rice. Add a soft-boiled egg on top for a creamy and delicious addition to this dish.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
This version of gyudon is made with a slightly different sauce that includes mirin and sake, giving it a slightly sweeter and more complex flavor. The slices of beef are simmered in the sauce until tender and served over a bed of steamed rice. Add some pickled ginger on top for a refreshing and tangy element.
Yakisoba is a popular street food in Japan and is made with stir-fried noodles, sliced pork, and vegetables like cabbage, carrots, and bean sprouts. The noodles are coated in a savory soy-based sauce and can be topped with aonori (dried seaweed) for added flavor and texture.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This dish is a delicious and filling meal that combines crispy pork cutlets, eggs, and rice. The pork is breaded and fried until golden and served with a sweet and savory sauce. The egg is cooked in the same pan and adds a creamy and rich element to this dish.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This recipe is perfect for busy weeknights as it can be made in a slow cooker. The pork is cooked until tender and shredded before being added to the ramen broth. Top it off with ramen noodles and vegetables for a hearty and flavorful soup.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're short on time, this easy gyudon recipe is a great option. The beef is cooked in a soy-based sauce and served over a bed of steamed rice. Add some shichimi togarashi (Japanese seven-spice blend) on top for a spicy kick. This dish can be made in under 30 minutes, making it a perfect weeknight meal.
These pancakes are a popular breakfast item in Japan and are made with fluffy pancake batter and sweet red bean paste. They are thicker and fluffier than traditional pancakes and are often topped with fresh fruit and whipped cream. They make for a sweet and indulgent breakfast or brunch option.
Savory Spring Onion Pancakes
Ingredients:
2 cups all-purpose flour
2 large eggs
1 cup milk
1 bunch of Japanese spring onions (negi)
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon sesame oil
Vegetable oil for frying
Thinly slice the Japanese spring onions, keeping the white and green parts separate. In a large mixing bowl, combine the flour, eggs, milk, baking powder, and salt. Whisk until the batter is smooth and free of lumps. Next, add in the sliced white parts of the spring onions, soy sauce, and sesame oil, and mix well.
Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil. Using a ladle, pour the batter onto the pan to form a pancake, about 4 inches in diameter. Sprinkle some of the green parts of the spring onions on top of the pancake. Cook for about 2-3 minutes on each side until golden brown and crispy.
Repeat the process with the remaining batter and spring onions, adding more oil to the pan as needed. Serve the savory spring onion pancakes hot with a side of soy sauce for dipping.
Pro tip: For an extra kick of flavor, you can add diced shrimp or bacon to the batter before cooking.
Why You Should Try This Recipe
This Japanese spring onion pancake recipe is not only easy to make, but it also packs a punch of flavor. The combination of the mild spring onions, savory soy sauce, and nutty sesame oil creates a delicious balance of flavors. The pancakes have a crispy exterior and a soft, fluffy interior, making them the perfect comfort food. They can be served as a side dish or even as a main course with a salad on the side.
Additionally, this recipe is a great way to incorporate more vegetables into your diet. Spring onions are a rich source of vitamins and minerals, including vitamin C, vitamin K, and folate. They also contain antioxidants and anti-inflammatory properties, making them a healthy addition to any meal.
So why not give this Japanese spring onion recipe a try? It's a simple and delicious way to add a touch of Japanese flavor to your cooking repertoire.
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