20 Japanese Spring Onion Pancake Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Spring onions, also known as green onions or scallions, are a staple ingredient in Japanese cuisine. With their mild yet slightly pungent flavor, they add a delicious depth of flavor to any dish. One of the most popular ways to enjoy spring onions in Japan is in the form of spring onion pancakes, also known as negiyaki. These savory pancakes are easy to make and perfect for a quick and tasty meal. Follow this simple recipe and impress your friends and family with your Japanese cooking skills.
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Ingredients:
For the pancakes:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water
1/2 cup chopped spring onions
1/4 cup vegetable oil
For the dipping sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon grated ginger
1 clove garlic, minced
Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, and salt. Gradually add in the water, stirring until a smooth batter forms.
2. Add in the chopped spring onions and mix until well combined.
3. In a non-stick pan, heat 1 tablespoon of vegetable oil over medium heat.
4. Pour 1/4 cup of the batter into the pan, using a spoon to spread it into a circle.
5. Cook the pancake for 2-3 minutes on each side, until golden brown and crispy.
6. Repeat with the remaining batter, adding more oil to the pan as needed.
7. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic for the dipping sauce.
8. Serve the spring onion pancakes hot with the dipping sauce on the side.
These Japanese spring onion pancakes are not only delicious, but they are also a great way to incorporate more vegetables into your diet. The addition of spring onions adds a burst of freshness and flavor to the pancakes, making them a perfect savory snack or side dish. Plus, the dipping sauce adds a tangy and slightly sweet element that complements the pancakes perfectly.
To make this dish even more authentic, you can add other ingredients such as shrimp, sliced pork, or even cheese to the batter before cooking. You can also experiment with different dipping sauces, such as a spicy mayo or a citrus ponzu sauce.
In addition to being a tasty dish, these spring onion pancakes are also a great way to use up any leftover spring onions you may have in your kitchen. So next time you're looking for a quick and easy meal with a Japanese twist, give this recipe a try. Your taste buds will thank you.
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