19 Japanese Spinach Tahini Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate flavors and use of fresh, seasonal ingredients. One dish that embodies this essence is the Japanese spinach tahini recipe. This dish, also known as goma-ae, combines the nutty and creamy flavor of tahini with the crisp and refreshing taste of spinach, creating a perfect harmony of flavors. Not only is it delicious, but it is also packed with nutrients, making it a healthy addition to any meal. In this article, we will delve into the history of this dish, the ingredients used, and how to make it at home.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
For a flavorful and protein-packed twist on traditional beer can chicken, try this recipe for a brown rice bowl with maple-glazed tempeh and charred vegetables. The combination of smoky, tender chicken and tangy, sweet tempeh creates a delicious balance of flavors that will have your taste buds singing.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This refreshing and colorful salad is perfect for those hot summer days when you don't want to spend hours in the kitchen. Shredded vegetables and grilled chicken are tossed with a flavorful Japanese sesame dressing, creating a light and satisfying meal that is packed with nutrients.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This unique and flavorful salad is a perfect accompaniment to any beer can chicken dish. The combination of cabbage and citrus fruits with a creamy miso tahini dressing creates a delicious and refreshing contrast to the rich and smoky flavors of the chicken.
If you're a fan of spicy food, you'll love this Japanese-style ramen with a fiery kick. The rich and flavorful broth is made with miso paste and chili oil, and the addition of chicken and vegetables makes this a complete and satisfying meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This simple yet delicious Japanese spinach salad is a must-try for any beer can chicken lover. The spinach is blanched and then tossed with a flavorful sesame dressing, creating a perfect balance of flavors to complement the smoky and tender chicken.
For a rich and hearty meal, try this recipe for Japanese tonkotsu ramen. The broth is made with pork bones and chicken stock, creating a rich and flavorful base for the addition of ramen noodles, pork belly, and vegetables.
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Japanese Spinach – Ohitashi
Main Ingredients: Dashi, Soy Sauce, Mirin, Spinach, Bonito Flakes
This traditional Japanese side dish is a perfect addition to any beer can chicken recipe. The spinach is blanched and then served cold with a flavorful dashi based dressing, creating a refreshing and nutritious side dish.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
This comforting and hearty Japanese hot pot is the perfect meal to warm you up on a cold day. The combination of chicken, seafood, and vegetables in a flavorful broth makes for a delicious and satisfying meal.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
For a seafood lover's twist on traditional hot pot, try this recipe for Japanese seafood hot pot. The combination of clams, shrimp, and fish in a flavorful broth creates a delicious and unique meal that will have you wanting more.
This colorful and nutritious Japanese Buddha bowl is the perfect way to enjoy a variety of flavors and textures in one dish. The combination of grilled chicken, roasted vegetables, and rice with a flavorful dressing creates a well-balanced and satisfying meal.
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Japanese Side Dish | Spinach Ohitashi (dashi based...
Main Ingredients: Spinach, Dashi Stock, Mirin, Soy Sauce, Katsuobushi
This traditional Japanese side dish is a perfect accompaniment to any beer can chicken recipe. The spinach is blanched and then served cold with a flavorful dashi based dressing, creating a refreshing and nutritious side dish.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This quick and easy Japanese miso soup is a perfect starter for any beer can chicken meal. Made with just a handful of ingredients, this clear and flavorful soup is a staple in Japanese cuisine and is sure to be a hit at your dinner table.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
This simple and flavorful Japanese sesame spinach dish is a perfect accompaniment to any beer can chicken recipe. The spinach is blanched and then tossed in a flavorful sesame dressing, creating a delicious and nutritious side dish.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a low-effort and delicious meal, try this recipe for Japanese pork and ramen soup made in a slow cooker. The combination of tender pork, ramen noodles, and vegetables in a flavorful broth makes for a hearty and satisfying meal.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
Upgrade your side dish game with this recipe for baked Japanese sweet potatoes topped with a creamy and flavorful miso tahini butter. This dish is a perfect balance of sweet and savory, making it a delicious addition to any beer can chicken meal.
Take your beer can chicken to the next level with this recipe for Japanese sesame steak sauce. The combination of soy sauce, sake, and sesame oil creates a flavorful and versatile sauce that pairs perfectly with any type of grilled meat.
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Japanese Sesame Spinach Salad (Horenso Gomaae)...
Main Ingredients: Spinach, Salt, Toasted Sesame Seeds, Sugar, Soy Sauce
This flavorful and simple Japanese sesame spinach salad is a perfect side dish for any beer can chicken recipe. The spinach is blanched and then tossed in a tangy and nutty sesame dressing, creating a well-balanced and nutritious side dish.
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Spinach Tamagoyaki (Spinach-packed omelette)
Main Ingredients: Fresh Spinach, Spinach, Onion, Garlic Clove, Large
For a protein-packed and flavorful side dish, try this recipe for spinach tamagoyaki. This Japanese-style omelette is filled with spinach and seasoned with soy sauce and mirin, creating a unique and delicious addition to any beer can chicken meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
If you're new to Japanese cuisine, this recipe for basic Japanese hot pot is a great place to start. The combination of chicken, vegetables, and noodles in a flavorful broth creates a comforting and delicious meal that is easy to prepare.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This light and refreshing spinach and tofu salad is a perfect side dish for any beer can chicken recipe. The combination of spinach, tofu, and a flavorful sesame miso dressing creates a well-balanced and nutritious dish that is sure to be a hit.
The History of Japanese Spinach Tahini Recipe
Japanese spinach tahini recipe, or goma-ae, has been a part of Japanese cuisine for centuries. It originated in the Kansai region of Japan, where sesame seeds were grown and used extensively in cooking. The word goma-ae literally translates to "sesame dressing," and it was commonly used as a sauce for various vegetables, including spinach. Over time, as Japanese cuisine spread throughout the country, goma-ae became a staple side dish in many households and restaurants.
The Ingredients Used
The key ingredient in Japanese spinach tahini recipe is tahini, a paste made from ground sesame seeds. This paste is mixed with soy sauce, sugar, and sometimes mirin (Japanese sweet rice wine) to create a flavorful dressing for the spinach. The spinach used in this dish is typically blanched, which helps to retain its vibrant green color and crisp texture. Other variations of goma-ae may also include other vegetables such as green beans or carrots.
Making Japanese Spinach Tahini at Home
Making this dish at home is easy and requires minimal ingredients. To start, blanch the spinach in boiling water for a few seconds, then immediately transfer it to an ice bath to stop the cooking process. Once cooled, squeeze out any excess water and chop the spinach into bite-sized pieces. In a separate bowl, mix together the tahini, soy sauce, sugar, and mirin until well combined. Add the spinach to the dressing and toss until all the leaves are coated. This dish can be served as a side dish or as a topping for rice or noodles.
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In conclusion, Japanese spinach tahini recipe, or goma-ae, is a delicious and nutritious dish that has been a part of Japanese cuisine for centuries. With its simple yet flavorful ingredients, it is a perfect addition to any meal. So why not try making it at home and experience the authentic taste of Japanese cuisine?
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