18 Japanese Spinach Side Dish Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Here is another delicious and easy-to-make Japanese spinach side dish recipe for you to try. This dish is not only packed with flavor but also has numerous health benefits. Spinach is a superfood that is rich in nutrients and antioxidants, making it a great addition to your diet. This side dish is perfect for any occasion and can be served with rice, noodles, or as a tasty appetizer. Let's dive into the recipe and learn how to make this flavorful Japanese spinach side dish.
Main Ingredients: White Miso, Unsalted Butter, Japanese Turnips, Water
If you're a fan of Japanese cuisine, you know that miso is a staple ingredient in many dishes. This recipe takes that classic flavor and pairs it with tender and juicy chicken for a unique twist on the traditional beer can chicken. The addition of turnips adds a delicious earthy flavor and a touch of sweetness to the dish. It's a perfect combination of flavors that will leave your taste buds wanting more.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
This side dish is a must-try for any fan of Japanese food. The spinach is cooked to perfection and then tossed in a rich and flavorful sesame sauce. It's a simple yet delicious addition to any meal, and it pairs perfectly with the beer can chicken. The nuttiness of the sesame complements the miso flavor in the chicken, creating a harmonious blend of flavors that will leave your guests impressed.
Looking for a lighter side dish to accompany your beer can chicken? Look no further than this simple and tasty Japanese zucchini recipe. The zucchini is lightly seasoned with soy sauce and sesame oil, giving it a delicious and savory flavor. It's a quick and easy dish that will add a pop of color and flavor to your meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This garlic fried rice is a staple in many Japanese households, and for a good reason. The fragrant garlic and soy sauce add a savory kick to the dish, making it a perfect pairing for the miso and beer can chicken. It's a delicious and filling side dish that will have everyone at the table asking for seconds.
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Matsutake Gohan, Japanese Matsutake Rice
Main Ingredients: Water, Seaweed, Bonito Flakes, Matsutake Mushrooms
Matsutake mushrooms are a delicacy in Japan, and they are the star of this flavorful rice dish. The mushrooms are cooked with rice, soy sauce, and mirin for a unique and delicious flavor. The earthy taste of the mushrooms pairs perfectly with the miso and chicken, creating a well-rounded and satisfying meal.
This creamy and delicious potato salad is a staple in Japanese cuisine. The potatoes are boiled until tender and then mixed with mayonnaise, vinegar, and a touch of mustard for a tangy and delicious flavor. It's a simple yet tasty side dish that pairs perfectly with the rich and flavorful beer can chicken.
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Sigeumchi Namul (Korean Spinach Side Dish)
Main Ingredients: Spinach, Scallion, Red Chili Pepper, Soy Sauce, Minced
Korean cuisine has a strong influence on Japanese food, and this spinach side dish is proof of that. The spinach is lightly seasoned with soy sauce and sesame oil for a delicious and savory flavor. It's a great way to add some greens to your meal and complement the bold flavors of the beer can chicken.
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Sautéed spinach
Main Ingredients: Sea Salt, Spinach, Extra Virgin Olive Oil, Garlic
If you're looking for a quick and easy side dish to accompany your beer can chicken, look no further than this sautéed spinach recipe. The spinach is cooked with garlic and soy sauce for a simple yet delicious flavor. It's a great way to add some greens to your meal and balance out the richness of the chicken.
Mushrooms are a staple in Japanese cuisine, and this mushroom rice is a delicious way to incorporate them into your meal. The rice is cooked with a variety of mushrooms, soy sauce, and mirin for a rich and savory flavor. It's a hearty and flavorful side dish that pairs perfectly with the miso and beer can chicken.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
This sautéed eggplant recipe is a great way to add some veggies to your beer can chicken dinner. The eggplant is cooked with garlic and soy sauce for a delicious and flavorful dish. It's a simple yet tasty side dish that complements the bold flavors of the chicken.
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Japanese Salmon Rice
Main Ingredients: Japanese Rice, Sake, Stock, Green Onions, Meat
If you're a fan of seafood, this Japanese salmon rice is a must-try. The tender and flaky salmon is cooked with rice, soy sauce, and mirin for a flavorful and satisfying dish. It's a great way to add some protein to your meal and complement the miso and beer can chicken.
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Japanese Style Grilled Corn
Main Ingredients: Corncobs, Butter, Soy Sauce, Mirin, Caster Sugar
This grilled corn recipe is a fun and tasty addition to your beer can chicken dinner. The corn is grilled with soy sauce and butter for a delicious and unique flavor. It's a great side dish that will add some color and variety to your meal.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Another staple in Japanese cuisine, this fried rice recipe is a perfect side dish for your beer can chicken. The rice is cooked with a variety of veggies, eggs, and soy sauce for a flavorful and satisfying dish. It's a great way to use up any leftover rice and add some variety to your meal.
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Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
If you're looking for a unique and delicious side dish, these roasted sweet potatoes are a must-try. The sweet potatoes are roasted with a miso butter sauce for a rich and flavorful dish. It's a great way to add some sweetness to your meal and complement the bold flavors of the beer can chicken.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Croquettes are a popular snack in Japan, and this recipe puts a delicious twist on the classic potato croquette. The mashed potatoes are mixed with ground beef and onions for a hearty and flavorful dish. It's a great side dish that pairs perfectly with the miso and beer can chicken.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
If you're looking for a vegan side dish to complement your beer can chicken, these rice balls are a great option. The rice is mixed with soy sauce and sesame oil and then grilled for a crispy and flavorful exterior. It's a fun and delicious way to add some variety to your meal.
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Miso Glazed Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Canola Oil, Freshly Ground
Sweet potatoes are a staple in Japanese cuisine, and this recipe takes them to the next level. The sweet potatoes are glazed with a miso paste for a unique and flavorful dish. It's a great way to add some sweetness to your meal and complement the savory flavors of the beer can chicken.
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Japanese Stir-fried Okra Vegetable
Main Ingredients: Okra, Rice Wine, Sugar, Soy Sauce, Shichimi Togarashi
If you're a fan of okra, you'll love this Japanese-inspired stir-fried dish. The okra is cooked with garlic and soy sauce for a simple yet delicious flavor. It's a great way to add some greens to your meal and balance out the richness of the beer can chicken.
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Japanese Mushroom Rice (kinoko Gohan)
Main Ingredients: Sushi Rice, Shitake Mushrooms, Oyster Mushrooms, Water
This mushroom rice recipe is a must-try for mushroom lovers. The rice is cooked with a variety of mushrooms and seasoned with soy sauce and mirin for a delicious and savory flavor. It's a hearty and satisfying side dish that pairs perfectly with the miso and beer can chicken.
This fried rice recipe is another tasty and simple side dish option for your beer can chicken dinner. The rice is cooked with a variety of veggies and seasoned with soy sauce for a flavorful and satisfying dish. It's a great way to add some variety to your meal and use up any leftover rice.
Ingredients:
1 bunch of spinach
2 cloves of garlic, minced
1 tablespoon of sake
1 tablespoon of soy sauce
1 teaspoon of sugar
1 teaspoon of sesame oil
1 tablespoon of sesame seeds, toasted
Instructions:
Start by washing the spinach thoroughly and removing any tough stems.
In a pot of boiling water, blanch the spinach for 30 seconds and then transfer it to a bowl of ice water. This will help preserve the vibrant green color of the spinach.
Once cooled, squeeze out any excess water from the spinach and chop it into bite-sized pieces.
In a pan, heat sesame oil over medium heat and sauté the minced garlic until fragrant.
Add in the chopped spinach, sake, soy sauce, and sugar to the pan. Mix well and let it cook for about 2 minutes.
Turn off the heat and transfer the spinach to a serving dish.
Sprinkle toasted sesame seeds over the top of the dish.
Your delicious Japanese spinach side dish is ready to be served!
This dish can be served hot or cold, making it a versatile side dish for any meal. The sesame seeds add a nutty and crunchy texture to the dish, while the sesame oil enhances the overall flavor. The sake and soy sauce give the dish a savory and slightly sweet taste that pairs well with the freshness of the spinach. This dish is not only delicious but also a great way to incorporate more greens into your diet.
In addition to being a tasty side dish, this Japanese spinach recipe also has numerous health benefits. Spinach is rich in vitamins A, C, and K, as well as iron, calcium, and antioxidants. It is also low in calories and high in fiber, making it a great choice for anyone looking to maintain a healthy diet.
In conclusion, this Japanese spinach side dish is a flavorful and nutritious addition to any meal. With simple ingredients and easy instructions, this recipe is perfect for both novice and experienced cooks. Give it a try and impress your friends and family with your Japanese cooking skills.
