16 Japanese Spinach Sesame Sauce Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

If you've ever had Japanese spinach sesame sauce, you know how incredibly delicious and versatile it is. This traditional Japanese condiment is made from a blend of toasted sesame seeds, soy sauce, and rice vinegar, creating a rich and nutty flavor that pairs perfectly with a variety of dishes. Not only is it a staple in Japanese cuisine, but it has also gained popularity in other parts of the world for its unique taste and health benefits. In this article, we'll dive into the history of this sauce and show you how to make your own authentic Japanese spinach sesame sauce at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular sauces in Japanese cuisine, teriyaki sauce is a delicious combination of soy sauce, mirin, and sake with a touch of sugar for sweetness. It's perfect for marinating chicken and gives it a perfect balance of sweet and savory flavors. Simply mix all the ingredients together and let your chicken soak in it for at least an hour before cooking.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Another staple in Japanese cooking, tonkatsu sauce is a thick and tangy sauce that pairs perfectly with fried chicken. Made from a combination of ketchup, mirin, Worcestershire sauce, and sugar, this sauce adds a delicious kick to your chicken. Try it as a dipping sauce or brush it on your chicken before grilling.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you love the flavors of Japanese dumplings, then you'll love this gyoza sauce on your chicken. Made from a base of soy sauce and rice vinegar, this sauce also includes a touch of sesame oil and chili oil for some heat. It's perfect for dipping your chicken or drizzling over a stir-fry.

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Thai Basil Pesto

Main Ingredients: Fresh Thai Basil Leaves, Garlic Cloves, Dry Roasted

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For a unique twist on traditional pesto, try this Thai basil version on your chicken. Made with fresh basil, garlic, fish sauce, and lime juice, this pesto adds a zesty and herbaceous flavor to your chicken. Serve it over grilled chicken or use it as a marinade.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Also known as Japanese white sauce, yum yum sauce is a creamy and tangy sauce that is often served at hibachi restaurants. Made from a combination of mayonnaise, tomato paste, and spices, this sauce is perfect for dipping your chicken or as a topping for your dish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Add a touch of Asian flair to your chicken with this Japanese sesame steak sauce. Made from soy sauce, sesame oil, and rice vinegar, this sauce is a perfect balance of savory and nutty flavors. It's great as a marinade or drizzled over grilled chicken.

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Raw Tomato Chutney

Main Ingredients: Tomato, Grated Coconut, Sesame, Green Chillies, Salt

Tomato Chutney Recipe - Chili Pepper Madness

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For a fresh and flavorful topping for your chicken, try this raw tomato chutney. Made with fresh tomatoes, garlic, and ginger, this chutney adds a tangy and slightly spicy kick to your chicken. It's perfect for topping off grilled or roasted chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie Mayonnaise 500g from Buy Asian Food 4U

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese mayo that is creamier and tangier than traditional American mayonnaise. It's a versatile condiment that can be used as a dip, dressing, or marinade for your chicken. Try mixing it with some wasabi and soy sauce for a spicy kick.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce that is often used in Japanese stir-fry dishes. Made from soy sauce, mirin, and oyster sauce, this sauce adds a delicious umami flavor to your chicken. Use it as a marinade for grilled chicken or as a sauce for stir-fry.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. Made from a combination of soy sauce, rice vinegar, and citrus juice, this sauce adds a tangy and slightly sweet flavor to your chicken. It's perfect for marinating and grilling chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you love sushi, then you'll love this eel sauce on your chicken. Made from a combination of soy sauce, mirin, and rice vinegar, this sauce has a sweet and rich flavor that pairs perfectly with grilled chicken. Drizzle it over your chicken or use it as a dipping sauce.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a twist on traditional teriyaki chicken, try this recipe with salmon instead. Marinated in a homemade teriyaki sauce and grilled to perfection, this dish is a delicious way to switch up your usual chicken routine. Serve it with some steamed rice and seaweed salad for a complete Japanese-inspired meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is perfect for a variety of dishes, from noodles to tempura to chicken. Made from a combination of soy sauce, mirin, and bonito flakes, this sauce adds a delicious umami flavor to any dish. Drizzle it over your chicken or use it as a dipping sauce.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

If you're looking for a vegan and gluten-free option for teriyaki sauce, look no further than this Korean-style version. Made from a base of soy sauce and rice vinegar, this sauce also includes gochujang for some heat and maple syrup for sweetness. It's perfect for marinating and grilling chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

For a delicious and easy dipping sauce for your chicken, try this recipe for shrimp tempura dipping sauce. Made from a combination of soy sauce, rice vinegar, and mirin, this sauce is a perfect balance of sweet and savory. It's great for dipping fried chicken or drizzling over grilled chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy way to add flavor to your chicken. Made from soy sauce, rice vinegar, and sesame oil, this sauce is a perfect balance of tangy and nutty flavors. Use it as a dipping sauce for skewered chicken or as a dressing for a cold chicken noodle salad.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular condiment in Japanese cuisine that is often served with tonkatsu (breaded and fried pork). Made from tomato paste, soy sauce, and ginger, this sauce adds a tangy and slightly sweet flavor to your chicken. It's great as a dip or topping for grilled chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a classic Japanese sauce that is perfect for grilling chicken skewers. Made from a combination of soy sauce, mirin, and sake, this sauce adds a delicious umami flavor to your chicken. Brush it on your skewers while grilling for maximum flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Similar to yakitori sauce, yakitori tare sauce is a thick and sweet sauce that is perfect for glazing grilled chicken. Made from a combination of soy sauce, mirin, and sugar, this sauce is a perfect balance of sweet and savory. Brush it on your chicken while grilling or use it as a dipping sauce.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This Japanese ginger sauce is a perfect accompaniment to grilled chicken. Made from soy sauce, rice vinegar, and fresh ginger, this sauce adds a zesty and slightly spicy kick to your chicken. Use it as a marinade or drizzle it over your dish before serving.

The History of Japanese Spinach Sesame Sauce

Japanese spinach sesame sauce, also known as gomae, has been a beloved condiment in Japan for centuries. Its origins can be traced back to the Edo period (1603-1868), where it was commonly used as a dipping sauce for vegetables and tofu. The sauce was traditionally made by grinding sesame seeds with a mortar and pestle, but as technology advanced, it became easier to make with the use of blenders or food processors.

The Nutritional Benefits of Japanese Spinach Sesame Sauce

Apart from its delicious taste, Japanese spinach sesame sauce is also packed with nutrients that make it a healthy addition to your meals. Sesame seeds are a great source of protein, fiber, and healthy fats, while soy sauce provides a good amount of iron and other minerals. Additionally, the sauce is low in calories and contains no cholesterol, making it a guilt-free option for those trying to maintain a healthy diet.

How to Make Japanese Spinach Sesame Sauce

Now that you know the history and health benefits of this sauce, it's time to learn how to make it yourself. The recipe is simple and requires only a few ingredients, most of which you may already have in your pantry. Ingredients:

1 cup toasted sesame seeds
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sugar
1/4 cup water
1 bunch spinach, washed and trimmed

Instructions:

In a blender or food processor, grind the toasted sesame seeds until they form a fine powder.
In a small saucepan, combine the sesame powder, soy sauce, rice vinegar, sugar, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the sauce thickens slightly.
In a separate pot, blanch the spinach for 1-2 minutes, then drain and rinse with cold water. Squeeze out any excess water and chop the spinach into small pieces.
In a bowl, toss the chopped spinach with the sesame sauce until well coated.
Serve as a side dish or as a topping for rice, noodles, or grilled meats.

In Conclusion

Japanese spinach sesame sauce is a delicious and nutritious condiment that adds a unique flavor to a variety of dishes. With just a few ingredients and simple steps, you can make your own homemade version of this traditional Japanese sauce. So why not give it a try and add some gomae to your next meal? Your taste buds and body will thank you.