18 Japanese Spinach Salad Gomae Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Gomae, a traditional Japanese spinach salad, is a delicious and healthy dish that is easy to prepare. It is made with blanched spinach, topped with a flavorful sesame dressing, and sprinkled with sesame seeds. This dish is commonly served as an appetizer or side dish in Japanese restaurants and is a favorite among both locals and tourists. In this article, we will provide you with a step-by-step guide on how to make this delicious Japanese spinach salad gomae recipe.
Looking for a refreshing and light side dish to pair with your beer can chicken? Look no further than this Japanese Cucumber Salad. Thinly sliced cucumbers are tossed in a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and sesame oil. The crispness of the cucumbers combined with the bold flavors of the dressing make this salad a perfect complement to your chicken. And the best part? It only takes a few minutes to prepare!
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Loaded Spinach Salad
Main Ingredients: Spinach, Gorgonzola, Bacon, Sweet Onion, Toasted
For a heartier side dish, try this Loaded Spinach Salad. This salad is packed with protein, thanks to the addition of grilled chicken, hard-boiled eggs, and crispy bacon. The spinach provides a healthy dose of vitamins and minerals, while the creamy avocado and crumbled feta cheese add a delicious richness to the dish. Top it off with a homemade vinaigrette dressing and you have a satisfying and flavorful side dish to go with your beer can chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese dish is a must-try for any beer can chicken meal. Gomae, also known as Japanese Spinach Salad, is made with blanched spinach and a flavorful sesame dressing. The combination of the nutty and slightly sweet dressing with the earthy spinach creates a harmonious balance of flavors. It's also a great way to sneak in some greens into your meal!
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Japanese Sesame Spinach Salad (Horenso Gomaae)...
Main Ingredients: Spinach, Salt, Toasted Sesame Seeds, Sugar, Soy Sauce
Similar to Gomae, this version of Japanese Spinach Salad uses a sesame dressing, but with the addition of sesame seeds for some extra crunch. The dressing is made with a mix of sesame paste, soy sauce, and sugar, giving it a slightly thicker consistency. The addition of sesame seeds adds a nice texture to the dish, making it a great accompaniment to your beer can chicken.
If you're looking for a simpler version of the previous two salads, this Japanese Spinach Salad is the way to go. Baby spinach leaves are topped with a light and tangy dressing made with rice vinegar, soy sauce, and a touch of sugar. The simplicity of this dish allows the flavors of the spinach to shine through, making it a perfect side dish for any meal.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
If you're looking for a vegetarian option to go with your beer can chicken, this Spinach and Tofu Salad is a great choice. The tofu adds a protein boost, while the spinach provides a variety of vitamins and minerals. The dressing, made with miso paste, sesame oil, and rice vinegar, adds a rich and savory flavor to the dish. It's a great way to add some variety to your meal!
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Gomae Spinach Salad
Main Ingredients: Sesame Seeds, Water, Corn Starch, Soy Sauce, Sugar
Another variation of Gomae, this Gomae Spinach Salad uses a combination of blanched spinach and mixed greens. The dressing is a mix of soy sauce, sesame oil, and honey, creating a sweet and tangy flavor that complements the bitterness of the greens. The addition of sesame seeds adds some texture and crunch to the dish, making it a delicious and unique side dish for your beer can chicken.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This salad is a great way to incorporate more veggies into your beer can chicken meal. Shredded carrots, cabbage, and chicken are tossed in a homemade sesame dressing, made with sesame oil, soy sauce, and rice vinegar. The combination of the crunchy vegetables and the tender chicken creates a satisfying and flavorful salad that pairs perfectly with your chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing side dish that is quick and easy to make. Thinly sliced cucumbers are marinated in a vinegar-based dressing, made with rice vinegar, soy sauce, and a touch of sugar. The result is a tangy and slightly sweet salad that is a great complement to the savory flavors of your beer can chicken.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
Looking for a unique and flavorful salad to serve with your beer can chicken? This Cabbage & Citrus Salad with Miso Tahini Dressing is a must-try. The combination of crunchy cabbage, juicy oranges, and tangy dressing creates a burst of flavor in every bite. The dressing, made with a mix of miso paste, tahini, and citrus juice, adds a rich and creamy element to the dish that pairs perfectly with your chicken.
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Sushi Salad with Sweet Miso Dressing
Main Ingredients: Cooked Rice, Brown Rice, Short Grain Rice, Cucumber
This Sushi Salad is a fun and creative way to enjoy the flavors of sushi without all the rolling and fuss. This salad is made with a mix of greens, sushi rice, and a variety of toppings, such as avocado, cucumber, and imitation crab meat. The dressing, made with a combination of sweet miso paste, soy sauce, and rice vinegar, adds a delicious and unique flavor to the dish that pairs perfectly with your beer can chicken.
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Vegan Deconstructed Sushi Salad Bowl with Sesame...
Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
For a vegan option, try this Deconstructed Sushi Salad Bowl. This dish is made with a bed of quinoa topped with a mix of veggies, such as avocado, cucumber, and carrots. The sesame dressing, made with sesame oil, soy sauce, and rice vinegar, adds a bold and savory flavor to the dish. It's a healthy and delicious side dish that is sure to impress.
This homemade Japanese Sesame Salad Dressing is a great addition to any salad, but it pairs particularly well with your beer can chicken. Made with a mix of sesame paste, soy sauce, and rice vinegar, this dressing adds a rich and nutty flavor to your salad. It's a simple yet flavorful way to elevate your meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese Cabbage Salad is a great way to add some crunch and freshness to your meal. Thinly sliced cabbage is tossed in a tangy dressing made with rice vinegar, soy sauce, and sugar. The result is a light and refreshing salad that pairs perfectly with your beer can chicken. It's a great option for those who prefer a lighter side dish.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to go with your beer can chicken, try these Japanese Quick Pickled Cucumbers. Thinly sliced cucumbers are pickled in a mixture of rice vinegar, soy sauce, and sugar, creating a tangy and slightly sweet flavor. The pickling process only takes a few hours, making it a great last-minute addition to your meal.
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Simple Spinach Salad
Main Ingredients: Olive Oil, Lemon Juice, Salt, Coarsely Ground Black
If you're short on time, this Simple Spinach Salad is the perfect side dish to pair with your beer can chicken. Baby spinach leaves are topped with a homemade vinaigrette dressing made with olive oil, mustard, and honey. The result is a light and refreshing salad that is quick and easy to prepare. It's a great option for a busy weeknight dinner.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This Sunomono Salad is another variation of the classic Japanese Cucumber Salad. This version adds thinly sliced onions to the mix, giving the salad a slightly different flavor and texture. The dressing is made with rice vinegar, soy sauce, and sugar, creating a tangy and slightly sweet flavor that pairs perfectly with your beer can chicken.
This Japanese Ginger Salad Dressing is a great way to add some zing to your meal. Made with fresh ginger, soy sauce, and rice vinegar, this dressing adds a bold and spicy flavor to your salad. It's a great option for those who enjoy a little kick in their food.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
For a simple and refreshing side dish, try this Cucumber Salad made Japanese Style. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and sugar, creating a tangy and slightly sweet flavor. The addition of sesame seeds adds a nice crunch to the dish, making it a great accompaniment to your beer can chicken.
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Warm Spinach Salad
Main Ingredients: Spinach, Thick Sliced Bacon, Red Wine Vinegar, Honey
This Warm Spinach Salad is a great option for those looking for a heartier side dish to pair with their beer can chicken. The spinach is topped with warm and crispy bacon, sautéed mushrooms, and a homemade vinaigrette dressing. The combination of warm and cold elements creates a delicious and satisfying side dish.
Ingredients:
For the salad:
1 pound spinach, washed and trimmed
1 tablespoon soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 tablespoon sugar
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger
For the dressing:
2 tablespoons sesame seeds, toasted
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
Optional toppings: shredded carrots, chopped scallions, and fried tofu
Instructions:
In a pot of boiling water, blanch the spinach for 1-2 minutes until it turns bright green. Drain and rinse with cold water to stop the cooking process.
Squeeze out any excess water from the spinach and cut into bite-sized pieces.
In a small bowl, mix together the soy sauce, mirin, sugar, rice vinegar, sesame oil, garlic, and ginger to make the marinade.
Add the spinach to the marinade and mix well. Let it sit for at least 10 minutes to allow the flavors to develop.
In a separate bowl, mix together the sesame seeds, soy sauce, mirin, sugar, rice vinegar, and sesame oil to make the dressing.
Plate the marinated spinach and drizzle the dressing over it.
Garnish with shredded carrots, chopped scallions, and fried tofu if desired.
Sprinkle some extra sesame seeds on top and serve.
This Japanese spinach salad gomae recipe is not only delicious but also packed with nutrients. Spinach is a great source of vitamins and minerals, while sesame seeds provide healthy fats and protein. The sesame dressing adds a burst of flavor to the dish, making it a crowd-pleaser at any dinner table.
Now that you have learned how to make this traditional Japanese dish, it's time to give it a try. Impress your friends and family with this easy and tasty gomae recipe. Enjoy!
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