15 Japanese Spinach Rolls Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate flavors and beautiful presentation. One dish that perfectly embodies these characteristics is the Japanese spinach roll. This simple yet elegant dish is made with blanched spinach leaves rolled with a filling of your choice. It is a healthy and delicious way to add more greens to your diet. In this article, we will share a simple and tasty Japanese spinach roll recipe that you can make at home. It is a perfect dish for parties, potlucks, or as a side dish for any meal.
This twist on traditional ramen combines the rich, savory flavors of miso with a spicy kick. Simply mix together miso paste, chili paste, soy sauce, and brown sugar to create a marinade for your chicken. Let it sit for a few hours before grilling over a can of beer. Serve with ramen noodles, green onions, and soft-boiled eggs for a complete meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese side dish is the perfect accompaniment to your beer can chicken. Simply blanch spinach and toss with a dressing made of sesame paste, soy sauce, and rice vinegar. The nutty flavors of the sesame pair perfectly with the savory chicken, making for a well-rounded meal.
For a richer, creamier ramen experience, try this tonkotsu ramen recipe. Marinate your chicken in a mixture of garlic, ginger, soy sauce, and sake before grilling. Serve with a rich broth made from pork bones, eggs, sesame oil, and ramen noodles. Top with green onions and nori for an authentic touch.
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Japanese Spinach – Ohitashi
Main Ingredients: Dashi, Soy Sauce, Mirin, Spinach, Bonito Flakes
This simple yet flavorful side dish is a staple in Japanese cuisine. Blanch spinach and serve with a dressing made of soy sauce, mirin, and bonito flakes. The combination of umami flavors pairs perfectly with the juicy beer can chicken.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Warm up on a chilly night with this hearty Japanese hot pot. Marinate your chicken in a mixture of soy sauce, sake, and garlic before grilling. In a pot, combine chicken broth, vegetables, tofu, and udon noodles. Serve with a dipping sauce made of soy sauce, sesame oil, and chili paste. Dip your chicken and vegetables in the sauce for a flavorful and comforting meal.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
If you're a seafood lover, this is the hot pot for you. Marinate your chicken in a mixture of lemon juice, soy sauce, and ginger. In a pot, combine chicken broth, seafood, noodles, and vegetables. Serve with a dipping sauce made of sake, soy sauce, and green onions. This hot pot is a delicious and healthy way to enjoy your beer can chicken.
For a healthy and filling meal, try this Japanese-inspired Buddha bowl. Marinate your chicken in a mixture of soy sauce, honey, and sesame oil. Grill and serve over a bed of rice or quinoa, vegetables, and avocado. Drizzle with a sauce made of soy sauce, rice vinegar, and mirin. This colorful and flavorful meal is perfect for a quick and easy dinner.
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Japanese Side Dish | Spinach Ohitashi (dashi based...
Main Ingredients: Spinach, Dashi Stock, Mirin, Soy Sauce, Katsuobushi
Another variation of the traditional spinach ohitashi, this version uses a dashi-based dressing for a bold and flavorful side dish. Blanch spinach and serve with a dressing made of dashi, soy sauce, and mirin. Top with sesame seeds for added crunch. Serve alongside your beer can chicken for a well-balanced and satisfying meal.
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Vegetable Sushi Rolls
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Sea Salt
Put a twist on your beer can chicken by serving it in a sushi roll! Marinate your chicken in a mixture of soy sauce, rice vinegar, and sesame oil. Grill and slice into strips. Roll in sushi rice, avocado, and vegetables of your choice. Serve with soy sauce and wasabi for a unique and delicious meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This staple in Japanese cuisine is simple to make and pairs perfectly with beer can chicken. Simply mix together miso paste, tofu, and green onions. Bring to a simmer and serve with your chicken for a light and flavorful meal.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
Similar to a traditional gomae, this version uses spinach, sesame seeds, and soy sauce. Serve alongside your beer can chicken for a healthy and flavorful side dish that will complement the savory flavors of the chicken.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you don't have a grill, don't worry! This slow cooker recipe is just as delicious. Marinate your chicken in a mixture of soy sauce, ginger, and mirin. Cook in a slow cooker with pork, ramen noodles, and vegetables. Serve with a drizzle of sesame oil for added flavor.
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Japanese Sesame Spinach Salad (Horenso Gomaae)...
Main Ingredients: Spinach, Salt, Toasted Sesame Seeds, Sugar, Soy Sauce
If you're looking for a lighter side dish, try this sesame spinach salad. Blanch spinach and toss with a dressing made of soy sauce, sugar, and sesame seeds. Serve alongside your beer can chicken for a balanced and flavorful meal.
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Spinach Tamagoyaki (Spinach-packed omelette)
Main Ingredients: Fresh Spinach, Spinach, Onion, Garlic Clove, Large
This dish combines two Japanese favorites – tamagoyaki and spinach. Mix together spinach, eggs, and soy sauce. Cook in a pan and roll into a omelette. Serve with your beer can chicken for a unique and delicious meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
If you're new to hot pots, this basic recipe is a great place to start. Marinate your chicken in soy sauce, garlic, and ginger. In a pot, combine chicken broth, vegetables, noodles, and mushrooms. Serve with a dipping sauce made of soy sauce, sesame oil, and green onions. This simple yet flavorful hot pot is a great way to enjoy your beer can chicken.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
For a protein-packed salad, try this spinach and tofu salad with a Japanese-inspired dressing. Mix together spinach, tofu, miso paste, and sesame oil. Serve with a drizzle of soy sauce and sesame seeds for added flavor.
Give your beer can chicken a breakfast twist with these Japanese style pancakes. Marinate your chicken in a mixture of soy sauce, mirin, and honey. Grill and serve on top of fluffy pancakes topped with green onions, sesame seeds, and teriyaki sauce. This unique dish is sure to be a hit with your family and friends.
For a sweet treat, try this light and fluffy Japanese cheesecake. Marinate your chicken in a mixture of soy sauce, honey, and garlic. Grill and serve with a slice of this delicious cheesecake topped with fresh fruit. The combination of savory and sweet is sure to be a crowd-pleaser.
This savory pancake is a popular street food in Japan and is a great way to use up leftover beer can chicken. Mix together cabbage, flour, and eggs. Cook in a pan and top with your leftover chicken, okonomiyaki sauce, and mayonnaise. Sprinkle with bonito flakes for added flavor.
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Japanese “Creamed” Greens
Main Ingredients: Silken Tofu, Soy Sauce, Mirin, Rice Wine Vinegar, Extra
For a healthy and flavorful side dish, try these Japanese "creamed" greens. Blanch your greens and toss with a sauce made of mirin, soy sauce, and rice vinegar. Top with sesame seeds for added crunch. Serve alongside your beer can chicken for a well-rounded meal.
Ingredients:
Filling:
1 cup cooked sushi rice
4 ounces cooked shrimp, chopped
1 avocado, sliced
1 cucumber, sliced
1 carrot, julienned
1 small red bell pepper, julienned
Spinach Rolls:
1 pound baby spinach leaves
1 nori sheet, cut into strips
1 tablespoon sesame seeds
1 tablespoonsoy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 garlic clove, minced
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and minced garlic to make the marinade for the spinach leaves. Set aside.
In a pot of boiling water, blanch the spinach leaves for about 30 seconds. Immediately transfer the leaves into a bowl of ice water to stop the cooking process. Drain and pat the leaves dry with a paper towel.
In a mixing bowl, combine the cooked sushi rice and chopped shrimp. Add the marinade and mix well.
On a clean work surface, lay out a spinach leaf and place a strip of nori on one end. Add a spoonful of the rice and shrimp mixture and top it with a few slices of avocado, cucumber, carrot, and red bell pepper.
Roll up the spinach leaf tightly, tucking in the filling as you go. Repeat with the remaining ingredients.
Sprinkle sesame seeds on top of the spinach rolls for added crunch and flavor.
Arrange the spinach rolls on a serving platter and refrigerate for at least 30 minutes before serving.
Conclusion:
Japanese spinach rolls are not only visually appealing but also pack a punch of flavor and nutrition. You can get creative with the filling and use any ingredients you like. This dish is a great way to introduce more vegetables into your diet and impress your guests with a beautiful and tasty appetizer. Give this recipe a try and enjoy the taste of Japan in the comfort of your own home.
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