15 Japanese Spinach Gomae Recipe You Must Try Them!
Published on: Mar 25, 2024
Japanese spinach gomae is a popular and beloved dish in Japanese cuisine. It is a simple yet flavorful side dish that is often served in traditional meals or as a part of a bento box. Gomae, which means "sesame seeds" in Japanese, refers to the nutty and rich sesame-based dressing that is the star of this dish. The combination of tender spinach and the umami-packed gomae dressing creates a perfect balance of flavors that is both satisfying and nourishing. In this article, we will dive into the history and origins of this dish, as well as provide you with a delicious and authentic Japanese spinach gomae recipe to try at home.
This refreshing and light salad is the perfect side dish for any beer can chicken recipe. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's the perfect balance of sweet, salty, and savory flavors.
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Loaded Spinach Salad
Main Ingredients: Spinach, Gorgonzola, Bacon, Sweet Onion, Toasted
For a heartier side dish, try this loaded spinach salad. Fresh spinach is topped with crispy bacon, hard-boiled eggs, cherry tomatoes, and avocado. The creamy sesame dressing ties all the flavors together for a satisfying and delicious salad.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese side dish is a must-try for any beer can chicken meal. Blanched spinach is dressed in a creamy sesame sauce and topped with toasted sesame seeds. It's a simple yet flavorful addition to any meal.
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Japanese Sesame Spinach Salad (Horenso Gomaae)...
Main Ingredients: Spinach, Salt, Toasted Sesame Seeds, Sugar, Soy Sauce
Similar to gomae, this spinach salad is dressed in a sesame sauce but with the addition of shiitake mushrooms and carrots for extra texture and flavor. It's a great way to incorporate more vegetables into your meal.
If you're looking for a lighter option, this simple Japanese spinach salad is the way to go. Fresh spinach is tossed in a tangy dressing made with rice vinegar, mirin, and soy sauce. It's a delicious and healthy way to round out your meal.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This salad is a vegetarian twist on the classic spinach salad. Tofu is added for protein and tossed in a creamy sesame miso dressing. It's a satisfying and flavorful option for those looking for a meatless meal.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
For a heartier salad option, try this shredded veg and chicken salad. Crispy cabbage, carrots, and chicken are tossed in a tangy sesame dressing for a delicious and filling meal. It's a great way to use up any leftover chicken from your beer can chicken recipe.
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Gomae Spinach Salad
Main Ingredients: Sesame Seeds, Water, Corn Starch, Soy Sauce, Sugar
For a twist on traditional gomae, try this version with a peanut butter dressing. The creamy and nutty flavors pair perfectly with the spinach and sesame seeds.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing cucumber salad is the perfect side dish for any beer can chicken recipe. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce. It's a great way to balance out the flavors of a rich and hearty chicken dish.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This unique salad combines the flavors of cabbage, citrus, and miso tahini dressing for a delicious and unexpected combination. It's a great way to add some variety to your beer can chicken meal.
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Sushi Salad with Sweet Miso Dressing
Main Ingredients: Cooked Rice, Brown Rice, Short Grain Rice, Cucumber
If you're a fan of sushi, you'll love this sushi salad. It's made with sushi rice, fresh vegetables, and a sweet miso dressing. It's a fun and creative way to enjoy the flavors of sushi in a salad form.
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Vegan Deconstructed Sushi Salad Bowl with Sesame...
Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
This vegan version of a sushi salad is just as delicious as the original. It's made with soba noodles, crispy tofu, and a sesame soy dressing. It's a filling and flavorful meal that everyone will enjoy.
No beer can chicken meal is complete without a delicious salad dressing, and this Japanese sesame dressing is a great option. It's made with toasted sesame oil, soy sauce, and rice vinegar for a tangy and nutty flavor. Use it on any salad for a taste of Japan.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and refreshing cabbage salad is a great side dish for any beer can chicken recipe. Thinly sliced cabbage is tossed in a tangy dressing made with rice vinegar, sugar, and soy sauce. It's a great way to add some crunch to your meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish, these Japanese pickled cucumbers are the way to go. Thinly sliced cucumbers are marinated in a tangy mixture of rice vinegar, sugar, and soy sauce for a refreshing and flavorful addition to any meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This classic Japanese cucumber salad is a must-try for any beer can chicken meal. Thinly sliced cucumbers are dressed in a tangy mixture of rice vinegar, sugar, and soy sauce for a simple yet delicious side dish.
This ginger dressing is a staple in Japanese cuisine and adds a fresh and zesty flavor to any salad. It's made with fresh ginger, soy sauce, and rice vinegar for a delicious and tangy dressing that pairs well with any beer can chicken recipe.
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Simple Spinach Salad
Main Ingredients: Olive Oil, Lemon Juice, Salt, Coarsely Ground Black
For a classic and easy side dish, try this simple spinach salad. Fresh spinach is topped with sliced red onion, crumbled feta cheese, and a tangy vinaigrette dressing. It's a great way to add some greens to your beer can chicken meal.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad is a great way to add some crunch and flavor to your beer can chicken meal. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, sugar, and soy sauce. It's a refreshing and simple side dish that everyone will love.
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Warm Spinach Salad
Main Ingredients: Spinach, Thick Sliced Bacon, Red Wine Vinegar, Honey
For a cozy and comforting side dish, try this warm spinach salad. Fresh spinach is topped with crispy bacon, sautéed mushrooms, and a warm vinaigrette dressing. It's a great way to add some warmth to your beer can chicken meal on a cool evening.
The Origins of Japanese Spinach Gomae
The History of Gomae Dressing
The origins of gomae dressing can be traced back to the ancient Chinese dynasties, where sesame seeds were highly valued for their medicinal properties. As the use of sesame spread to Japan, the seeds were incorporated into various dishes, including a dressing made with soy sauce, sugar, and vinegar. This original version of gomae dressing eventually evolved into the flavorful and creamy sesame-based dressing that we know and love today.
The Role of Spinach in Japanese Cuisine
Spinach, or "hōrensō" in Japanese, has been a staple vegetable in Japanese cuisine for centuries. It was introduced to Japan from China during the Nara period and became a popular ingredient due to its nutritional value and versatility in cooking. Spinach is often used in various Japanese dishes, such as soups, stir-fries, and of course, gomae.
The Recipe: How to Make Japanese Spinach Gomae
To make this delicious dish, you will need fresh spinach, gomae dressing, and some additional toppings such as sesame seeds and dried bonito flakes. The key to a perfect gomae is to blanch the spinach for just the right amount of time, so it remains tender and retains its vibrant green color. Once the spinach is blanched, it is then quickly tossed in the gomae dressing and topped with sesame seeds and bonito flakes for an extra layer of flavor and texture. The result is a delicious and healthy side dish that pairs well with any Japanese meal.
Try This Authentic Japanese Spinach Gomae Recipe Today!
Now that you know the history and origins of Japanese spinach gomae, it's time to try making it yourself! This dish is not only easy to make but also full of flavor and nutrition. Impress your friends and family with this authentic Japanese dish and experience the unique flavors of gomae dressing and spinach in perfect harmony.
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