16 Japanese Spinach Garlic Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Japanese spinach garlic recipe is a delicious and nutritious side dish that combines the flavors of garlic and spinach with traditional Japanese cooking techniques. Not only is it easy to make, but it also provides numerous health benefits, making it a perfect addition to any meal. In this article, we will take a closer look at the ingredients, steps, and tips for making this mouthwatering dish. So, put on your apron and let's get cooking!
Add a kick of spice to your beer can chicken by incorporating Japanese spicy miso ramen flavors. This recipe calls for a marinade made of miso paste, sake, soy sauce, and a touch of chili paste. The result is a flavorful and tender chicken with a hint of heat that pairs perfectly with a cold beer.
For a healthier take on beer can chicken, try this Japanese-inspired Buddha bowl. It features tender beer can chicken served with brown rice, avocado, pickled vegetables, and a drizzle of miso dressing. This dish is not only delicious but also packed with nutrients.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Looking for a refreshing side dish to go with your beer can chicken? Look no further than gomae, a Japanese spinach salad drizzled with a creamy sesame dressing. The nutty and savory flavors of the dressing complement the beer can chicken perfectly.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a comforting and flavorful meal, try this slow cooker Japanese pork and ramen soup with beer can chicken. The chicken adds a depth of flavor to the broth, while the pork adds a hearty element. Serve with your favorite ramen noodles and enjoy a warm and satisfying meal.
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Japanese “Creamed” Greens
Main Ingredients: Silken Tofu, Soy Sauce, Mirin, Rice Wine Vinegar, Extra
If you're looking to add some greens to your beer can chicken meal, try this Japanese “creamed” greens recipe. It features sautéed greens with a creamy miso sauce that adds a savory and umami flavor to the dish. Serve alongside your beer can chicken for a well-balanced meal.
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Spinach Tamagoyaki (Spinach-packed omelette)
Main Ingredients: Fresh Spinach, Spinach, Onion, Garlic Clove, Large
Add a twist to your beer can chicken meal with this spinach tamagoyaki recipe. This Japanese-style omelette is packed with spinach, making it a nutritious and flavorful side dish. The sweetness of the egg and the savory flavors of the spinach pair perfectly with the beer can chicken.
If you're a fan of ramen, you'll love this Japanese tonkotsu ramen with beer can chicken. The rich and creamy broth is made from pork bones and is topped with tender beer can chicken, making it a hearty and satisfying meal. This dish is perfect for a cold, rainy day.
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Japanese Spinach – Ohitashi
Main Ingredients: Dashi, Soy Sauce, Mirin, Spinach, Bonito Flakes
For a simple and light side dish, try this Japanese spinach ohitashi recipe with your beer can chicken. The spinach is blanched and dressed in a light soy sauce and bonito flake mixture, making it a refreshing and flavorful accompaniment to the rich beer can chicken.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
For a fun and interactive meal, try this Yosenabe Japanese hot pot recipe with beer can chicken. The chicken is cooked in a flavorful broth with vegetables and other ingredients, and each person can customize their own bowl with their desired toppings. This dish is perfect for a cozy night in with friends or family.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
If you're a seafood lover, you'll love this Japanese seafood hot pot recipe with beer can chicken. This dish features a variety of seafood, such as shrimp, scallops, and clams, cooked in a flavorful broth with the beer can chicken. Serve with rice or noodles for a filling and delicious meal.
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Zucchini and Daikon Ramen with Pork
Main Ingredients: Green Onion, Rice Vinegar, Soy Sauce, Honey, Sriracha
For a lighter and healthier take on ramen, try this zucchini and daikon ramen with pork and beer can chicken. The zucchini and daikon add a refreshing and crunchy element to the dish, while the chicken and pork add a depth of flavor. This dish is perfect for those looking for a more nutritious meal.
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Japanese Side Dish | Spinach Ohitashi (dashi based...
Main Ingredients: Spinach, Dashi Stock, Mirin, Soy Sauce, Katsuobushi
Another delicious way to enjoy spinach as a side dish with your beer can chicken is this spinach ohitashi recipe. This version features a dashi-based dressing that adds a savory and umami flavor to the blanched spinach. It's a simple and tasty way to get your greens in.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
For a more indulgent spinach side dish, try this Japanese sesame spinach recipe with your beer can chicken. The spinach is dressed in a creamy sesame sauce that adds a rich and nutty flavor to the dish. It's a perfect pairing for the savory beer can chicken.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
No Japanese meal is complete without miso soup, and this easy miso soup recipe is a great addition to your beer can chicken meal. The savory and comforting flavors of the miso broth complement the chicken perfectly. This soup is also great for digestion, making it the perfect accompaniment to a hearty meal.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
Take your miso soup to the next level with this miso udon noodle soup recipe. The addition of thick and chewy udon noodles makes this soup a more filling and substantial dish. The beer can chicken adds a depth of flavor to the broth, making it even more delicious.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're craving some dumplings with your beer can chicken, try this Japanese gyoza recipe. These pan-fried dumplings are filled with a savory pork and vegetable mixture and are the perfect addition to your meal. Dip them in a soy sauce and rice vinegar mixture for a burst of flavor.
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Japanese Sesame Spinach Salad (Horenso Gomaae)...
Main Ingredients: Spinach, Salt, Toasted Sesame Seeds, Sugar, Soy Sauce
For a lighter and more refreshing side dish option, try this Japanese sesame spinach salad with your beer can chicken. The spinach is dressed in a tangy and nutty sesame dressing and topped with crunchy sesame seeds for added texture. It's a great way to balance out the rich flavors of the chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a fun and flavorful twist on soba noodles, try this Japanese soba noodles with peanut sauce recipe. The peanut sauce adds a creamy and nutty element to the dish, while the beer can chicken adds a depth of flavor. Top with your favorite vegetables for a well-balanced meal.
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Soba Miso Tofu Soup
Main Ingredients: Soba Noodles, Sesame Oil, Canola Oil, Extra Firm Tofu
If you're looking for a vegetarian option to pair with your beer can chicken, try this soba miso tofu soup. The tofu adds a protein boost, while the soba noodles provide a satisfying and chewy element. The miso broth is packed with umami flavors that pair well with the savory chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a more indulgent beer can chicken dish, try this Japanese beef steak recipe. The beer can chicken adds a unique twist to this classic dish, and the savory and tender beef steak complements it perfectly. Serve with your favorite side dishes for a decadent and satisfying meal.
Ingredients
Fresh Spinach
The star ingredient of this recipe is, of course, spinach. Spinach is a nutrient powerhouse, loaded with vitamins and minerals such as iron and calcium. It also contains antioxidants that can help boost your immune system and fight against diseases. When buying spinach, make sure to choose fresh, dark green leaves without any yellow spots.
Garlic
Garlic not only adds a delicious and pungent flavor to this dish, but it also has impressive health benefits. It is known for its anti-inflammatory and antibacterial properties, making it a great addition to your diet. Make sure to use fresh garlic cloves for maximum flavor.
Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a savory and umami taste to this recipe. Look for a good quality, low-sodium soy sauce to avoid an overly salty taste.
Other Ingredients
Other ingredients needed for this Japanese spinach garlic recipe include sesame oil for cooking, sesame seeds for garnish, and a pinch of sugar to balance out the flavors.
Steps
Step 1: Blanch the Spinach
The first step is to blanch the spinach. Bring a pot of water to a boil and add the spinach leaves, cooking for about 30 seconds. Drain and rinse the spinach under cold water, then squeeze out any excess water. This will help retain the vibrant green color of the spinach.
Step 2: Saute the Garlic
In a pan, heat up the sesame oil over medium heat. Add the minced garlic and saute until fragrant, being careful not to burn it.
Step 3: Add Spinach and Soy Sauce
Next, add the blanched spinach to the pan and toss to coat it with the garlic and oil. Drizzle in the soy sauce and continue to cook for another minute, until the spinach is fully coated and heated through.
Step 4: Garnish and Serve
Transfer the spinach to a serving dish and sprinkle with sesame seeds. Serve hot as a side dish or enjoy it on its own as a light and flavorful meal.
Tips
- To make this dish even more nutritious, you can add other vegetables such as carrots or mushrooms.
- For a spicy kick, add a dash of chili flakes to the garlic while sauteing.
- Make sure not to overcook the spinach as it can become mushy and lose its nutrients.
- If you don't have soy sauce, you can substitute it with tamari sauce or coconut aminos for a gluten-free option.
Now that you have the recipe and tips, it's time to give this Japanese spinach garlic dish a try. With its vibrant colors, delicious flavors, and numerous health benefits, it's a recipe that you'll want to add to your regular meal rotation. So, gather your ingredients and get ready for a culinary adventure!
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