18 Japanese Spinach Curry Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Spinach curry is a popular and nutritious dish in Japanese cuisine. It is a flavorful and healthy way to incorporate leafy greens into your diet. This dish is not only delicious but also easy to make, making it a great addition to any weeknight dinner rotation. In this article, we will share a professional and well-organized Japanese spinach curry recipe that is sure to become a family favorite.
Indulge in the comforting flavors of Japan with this delicious recipe for Japanese Spicy Miso Ramen. The rich and savory broth is made with a combination of spicy miso paste and fragrant spices, creating a depth of flavor that will leave you craving more. Topped with tender slices of pork belly, soft boiled eggs, and green onions, this ramen is sure to become a new favorite in your household.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese side dish, Gomae, is a simple and refreshing accompaniment to any meal. Blanched spinach is coated in a creamy sesame dressing, creating a perfect balance of savory and nutty flavors. With only a few ingredients, this dish is easy to make and can be enjoyed as a light appetizer or a healthy side dish.
Tonkotsu ramen is a staple in the Japanese cuisine, known for its rich and creamy pork broth. This recipe takes the traditional flavors of tonkotsu ramen and elevates it with the addition of chicken stock, garlic, and ginger. The result is a velvety broth that is packed with umami flavors, making it a must-try for any ramen lover.
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Japanese Spinach – Ohitashi
Main Ingredients: Dashi, Soy Sauce, Mirin, Spinach, Bonito Flakes
If you're looking for a quick and easy side dish that is packed with nutrients, look no further than Ohitashi. This traditional Japanese dish features blanched spinach that is marinated in a light yet flavorful broth made from dashi, soy sauce, and mirin. Serve it alongside your favorite protein for a well-balanced and delicious meal.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Warm up on a cold night with a steaming bowl of Yosenabe, a Japanese hot pot filled with a variety of meats, seafood, and vegetables. This one-pot meal is perfect for sharing with friends and family, as everyone can customize their own bowl with their preferred ingredients. The broth is made with a combination of chicken broth, soy sauce, and mirin, creating a flavorful base for all the ingredients to cook in.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
If you're a seafood lover, then this Yosenabe recipe is a must-try. Packed with an assortment of fresh seafood such as shrimp, mussels, clams, and fish, this hot pot is a celebration of all things from the sea. The broth is made with dashi and sake, giving it a light and delicate flavor that allows the seafood to shine.
Fuel your body with a nutritious and delicious Japanese Buddha Bowl. This colorful dish is filled with a variety of vegetables, protein, and grains, making it a well-balanced and satisfying meal. Top it off with a drizzle of ponzu sauce and some sesame seeds for an extra burst of flavor.
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Japanese Side Dish | Spinach Ohitashi (dashi based...
Main Ingredients: Spinach, Dashi Stock, Mirin, Soy Sauce, Katsuobushi
Add some greens to your meal with this simple yet flavorful side dish, Spinach Ohitashi. The blanched spinach is topped with a light and savory dressing made with dashi, soy sauce, and mirin. A sprinkle of bonito flakes on top adds a touch of umami and texture to the dish.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine, and with this easy recipe, you can enjoy it in the comfort of your own home. The clear broth is made with dashi and miso paste, creating a savory and slightly tangy flavor. Tofu, green onions, and wakame are added for extra flavor and texture.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
This Japanese Sesame Spinach, also known as Horenso Gomaae, is a delicious and healthy side dish that can be ready in minutes. The blanched spinach is coated in a flavorful sesame dressing, creating a perfect combination of nutty and savory flavors. Serve it as a side dish or as part of a traditional Japanese meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This Slow Cooker Japanese Pork and Ramen Soup is a game-changer for busy weeknights. The broth is made with chicken broth, soy sauce, and mirin, and slow-cooked with tender slices of pork until it is full of rich and savory flavors. Serve it over ramen noodles and top it off with soft boiled eggs and green onions for a complete meal.
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Japanese Sesame Spinach Salad (Horenso Gomaae)...
Main Ingredients: Spinach, Salt, Toasted Sesame Seeds, Sugar, Soy Sauce
This Japanese Sesame Spinach Salad is a refreshing and healthy addition to any meal. The blanched spinach is coated in a sesame dressing, made with soy sauce, mirin, and sugar, creating a perfect balance of sweet and savory flavors. Top it off with some sesame seeds for some added crunch.
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Spinach Tamagoyaki (Spinach-packed omelette)
Main Ingredients: Fresh Spinach, Spinach, Onion, Garlic Clove, Large
Elevate your breakfast game with this Spinach Tamagoyaki, a Japanese-style omelette packed with spinach and green onions. The addition of dashi and soy sauce gives the omelette a savory and unique flavor that is sure to impress. Enjoy it on its own or as a filling for a breakfast sandwich.
Put a Japanese twist on a classic comfort food with this recipe for Japanese Curry. The rich and savory curry is made with a combination of beef, potatoes, carrots, and onions, creating a hearty and satisfying dish. Serve it over a bed of rice and top it off with some pickled radish for a burst of tanginess.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This basic recipe for Yosenabe, a Japanese hot pot, is a versatile and delicious meal that can be customized with your favorite ingredients. The broth is made with a combination of dashi, soy sauce, and sake, giving it a rich and savory flavor. Add in your choice of meats, seafood, and vegetables for a warm and comforting meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Enjoy the best of both worlds with this recipe for Katsu Curry, a combination of Japanese curry and chicken katsu. The crispy and tender chicken cutlet is smothered in a rich and flavorful curry sauce, creating a perfect balance of textures and flavors. Serve it over rice for a complete and satisfying meal.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This Spinach and Tofu Salad with Japanese Sesame Miso Dressing is a healthy and delicious way to incorporate more greens into your diet. The tofu and spinach are tossed in a flavorful miso dressing, made with sesame oil, soy sauce, and mirin. Top it off with some crushed peanuts for some added crunch.
Take your breakfast game to the next level with these fluffy and delicious Japanese Style Pancakes. Made with cottage cheese and egg whites, these pancakes are a healthier version without sacrificing flavor. Top them off with some berries and a drizzle of maple syrup for a sweet and indulgent breakfast.
This light and airy Japanese Cotton Cheesecake is the perfect dessert for any occasion. Made with cream cheese and eggs, this cheesecake has a delicate and fluffy texture that will melt in your mouth. Serve it with some whipped cream and fresh fruit for a delightful and elegant dessert.
To start, wash and blanch the spinach in boiling water for about 30 seconds. Drain and rinse with cold water to stop the cooking process. Squeeze out any excess water and chop the spinach into bite-sized pieces.
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Next, add the curry powder and stir for about a minute to release its flavors.
Slowly pour in the chicken or vegetable broth, stirring to incorporate all ingredients. Let it simmer for a few minutes before adding the blanched spinach and coconut milk. Season with salt and pepper to taste and let it cook for another 5-10 minutes.
Serve the spinach curry over a bed of rice and top with sliced hard-boiled eggs, chopped cilantro, sesame seeds, and chili flakes for an extra kick of flavor and texture. Enjoy your delicious and nutritious Japanese spinach curry!
This spinach curry recipe is a great way to add some variety to your meals while still getting all the health benefits of leafy greens. The spinach and coconut milk provide a good source of vitamins and minerals, while the curry powder adds a delicious and aromatic flavor. Give this recipe a try and impress your friends and family with your Japanese cooking skills.
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