Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and ability to soak up flavorful broths and sauces. While traditional udon dishes are often savory and mild in flavor, there is also a spicy twist on this beloved dish that is gaining popularity in Japan and around the world. In this article, we will explore a delicious Japanese spicy udon recipe that will ignite your taste buds and leave you craving for more. So, put on your apron and get ready to indulge in a fiery and flavorful udon experience.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
This classic Japanese dish combines tender chicken, vegetables, and chewy udon noodles in a flavorful broth. The addition of soy sauce and mirin gives it a sweet and savory flavor that pairs perfectly with a cold beer. Plus, the udon noodles make it a hearty and satisfying meal.
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Udon with Dashi
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Sea Salt, Udon
If you want to take your udon game to the next level, try making it with dashi, a traditional Japanese broth made from bonito flakes and kelp. The rich and smoky flavor of the broth pairs perfectly with the tender chicken and chewy udon noodles. Top it off with some green onions and nori for an authentic Japanese experience.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of seafood, this recipe is for you. This stir fry combines garlic and shrimp with tender udon noodles for a flavorful and satisfying meal. The soy sauce and oyster sauce add a depth of flavor that will leave your taste buds wanting more.
Warm and comforting, this Japanese udon noodle soup is perfect for a chilly day. The tender chicken and chewy udon noodles are cooked in a flavorful broth made from chicken stock and soy sauce. Top it off with some bean sprouts and bok choy for some added crunch.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese cuisine, this recipe is a great place to start. Yaki udon is a stir fry dish made with thick udon noodles, pork, and vegetables. The oyster sauce and mirin give it a sweet and savory flavor that's sure to please.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This hearty and flavorful soup combines tender chicken, onions, and mushrooms with chewy udon noodles. The addition of garlic and ginger gives it a delicious kick. Serve it with a side of tempura for a complete Japanese meal.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This dish is perfect for meat lovers. Niku udon is a hearty and filling dish made with beef, pork, or chicken and chewy udon noodles. The soy sauce and sake give it a rich and savory flavor that's hard to resist.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
For a vegetarian option, try this delicious udon and tofu soup. The tender tofu and chewy udon noodles are cooked in a flavorful broth made from vegetable stock and soy sauce. Top it off with some scallions and toasted sesame seeds for added flavor and crunch.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
Short on time but still want a delicious meal? This spicy udon noodle dish can be made in just 5 minutes! It combines tender chicken, red pepper flakes, and soy sauce for a quick and easy meal that packs a punch of flavor.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Love Japanese curry? Then you'll love this curry udon dish. The rich and flavorful curry broth pairs perfectly with the chewy udon noodles and tender chicken. Add some carrots and potatoes for a complete meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This simple yet delicious dish is a classic in Japanese cuisine. Tender chicken is cooked in a flavorful broth made from chicken stock and mirin. The addition of green onions and seaweed gives it a burst of flavor and texture.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
If you're a fan of spicy food, this dish is for you. Chicken udon combines tender chicken, red chili paste, and soy sauce for a flavorful and spicy meal. The chewy udon noodles help balance out the heat, making it a delicious and satisfying dish.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
This version of niku udon uses pork belly instead of the more traditional beef or chicken. The fatty and flavorful pork adds a delicious richness to the dish. Top it off with some green beans for a pop of color and added crunch.
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Miso Carbonara Udon
Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion
This fusion dish combines traditional Japanese udon noodles with a creamy and flavorful miso carbonara sauce. The addition of bacon and parmesan cheese gives it a unique and delicious twist. Plus, it's quick and easy to make!
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
For a healthier option, try this veggie miso udon soup. The flavorful broth is made from miso paste and vegetable stock, and is filled with tender udon noodles, tofu, and vegetables. It's a hearty and satisfying meal that's perfect for vegetarians.
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Yaki Udon やき うどん
Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce
This popular street food in Japan is a must-try. Yaki udon is a stir fry dish made with thick udon noodles, pork, and vegetables, and is cooked on a hot grill. The sesame oil and oyster sauce give it a delicious smoky flavor.
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Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
With a name like "life changing," you know this dish has to be good. This chicken udon dish is packed with flavor from garlic, ginger, and soy sauce. The addition of sesame seeds and green onions give it a nice crunch and flavor boost.
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Kitsune Udon
Main Ingredients: Aburaage, Soy Sauce, Sake, Mirin, Sugar, Water, Dashi
This classic Japanese dish features tender udon noodles in a flavorful broth topped with fried tofu. The combination of the savory broth and the crispy tofu is irresistible. Add some tempura on the side for a complete meal.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
If you're in the mood for something light and refreshing, try this grilled chicken teriyaki with udon noodle salad. The tender chicken is marinated in a delicious teriyaki sauce and served on a bed of fresh vegetables and chewy udon noodles. It's a perfect summer dish.
This vegetarian dish is a tasty and healthy option for those looking to cut back on meat. It features chewy udon noodles with tofu, vegetables, and a flavorful soy sauce and vinegar dressing. It's a quick and easy meal that's perfect for a busy weeknight.
The Secret Ingredient: Spicy Miso Paste
One of the key elements that sets this Japanese spicy udon recipe apart from others is the use of spicy miso paste. Miso paste is a staple in Japanese cooking, made from fermented soybeans and grains. The addition of spicy ingredients, such as chili peppers and garlic, gives this paste a fiery kick that adds depth and complexity to any dish. You can find spicy miso paste at most Asian grocery stores or make your own at home by mixing regular miso paste with chili flakes or paste.
A Burst of Flavors in Every Bite
To make this Japanese spicy udon, start by cooking the udon noodles according to the package instructions. While the noodles are cooking, prepare the spicy miso sauce by combining spicy miso paste, soy sauce, rice vinegar, and a touch of honey in a small bowl. Once the noodles are cooked, drain them and set aside.
Next, heat a large pan over medium-high heat and add some sesame oil. Toss in your choice of protein, such as chicken, tofu, or shrimp, and cook until lightly browned. Then, add in your favorite vegetables, like bell peppers, mushrooms, and broccoli, and stir-fry for a few minutes. Now, pour the prepared spicy miso sauce into the pan and mix everything together until well combined.
Finally, add in the cooked udon noodles and toss them in the sauce until they are fully coated. Let the noodles cook for an additional minute, allowing them to absorb all the flavors from the sauce. Serve the Japanese spicy udon hot, topped with some chopped green onions and sesame seeds for added texture and flavor.
In conclusion, this Japanese spicy udon recipe is a delicious and unique twist on a classic dish. The combination of chewy udon noodles, fiery spicy miso sauce, and fresh vegetables creates a burst of flavors in every bite. So, why not spice up your next udon meal with this mouth-watering recipe? Your taste buds will thank you.
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