17 Japanese Spicy Udon Noodle Soup Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Udon noodles are a staple in Japanese cuisine, known for their thick and chewy texture that pairs perfectly with a variety of broths and toppings. One popular way to enjoy udon noodles is in a spicy soup, which adds a kick of heat and depth of flavor to the dish. This Japanese spicy udon noodle soup recipe is sure to satisfy your cravings for a comforting and fiery meal. With just a few simple ingredients and easy steps, you can create an authentic and delicious bowl of udon noodle soup right in your own kitchen.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
This Udon Noodle Soup recipe is a delicious and hearty meal that is perfect for chilly nights. The combination of tender udon noodles, crunchy Chinese broccoli, and seared tempeh creates a satisfying and flavorful dish that will leave you feeling warm and satisfied.
To make this dish, start by cooking the udon noodles according to the package instructions. While the noodles are cooking, heat a pan over medium-high heat and add a splash of soy sauce. Add the sliced tempeh and cook until it is browned and crispy on both sides. Set aside the tempeh and in the same pan, sauté the Chinese broccoli until it is tender.
Combine the cooked noodles, tempeh, and Chinese broccoli in a large pot with your choice of broth. Add in some garlic powder and ginger for extra flavor. Bring the soup to a boil and then let it simmer for a few minutes. Serve hot and enjoy!
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Udon Miso Noodle Soup
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
This Udon Miso Noodle Soup is a twist on the classic miso soup. The addition of udon noodles makes it a more filling and satisfying meal, perfect for lunch or dinner. The combination of umami-rich miso paste, tender udon noodles, and your choice of vegetables creates a flavorful and healthy dish.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, bring some water to a boil and add in your choice of vegetables, such as bok choy, carrots, and mushrooms. Once the vegetables are tender, add in some miso paste and stir until it is fully dissolved.
Finally, add the cooked udon noodles to the pot and let them simmer for a few minutes. Serve hot and garnish with some green onions and tofu for added protein and flavor.
This Japanese Udon Noodle Soup is a simple and comforting dish that can be made in just a few minutes. The combination of tender udon noodles, savory broth, and your choice of toppings creates a delicious and satisfying meal that will warm you up on a cold day.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, bring some chicken or vegetable broth to a boil. Add in some soy sauce and mirin for extra flavor. Then, add in your choice of toppings such as shrimp, tofu, and green onions.
Let the soup simmer for a few minutes until all the flavors are well combined. Serve hot and enjoy the comforting flavors of this Japanese-inspired dish.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This Miso Udon Noodle Soup is a hearty and flavorful meal that is perfect for those days when you need a little extra comfort. The combination of umami-rich miso paste, tender udon noodles, and your choice of vegetables creates a delicious and satisfying dish.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, bring some water to a boil and add in your choice of vegetables, such as cabbage, carrots, and spinach. Once the vegetables are tender, add in some miso paste and stir until it is fully dissolved.
Finally, add the cooked udon noodles to the pot and let them simmer for a few minutes. Serve hot and garnish with some sesame seeds and red pepper flakes for added flavor and spice.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This Udon Noodle Soup Dashi is a traditional Japanese soup base that is full of umami flavors. The combination of dried bonito flakes, kombu, and soy sauce creates a broth that is rich and flavorful, perfect for a comforting bowl of udon noodle soup.
To make this dashi, start by soaking a piece of kombu in water for at least 30 minutes. Then, bring the water to a boil and add in some dried bonito flakes. Let the mixture simmer for a few minutes before straining out the flakes and kombu.
Add in some soy sauce and your cooked udon noodles to the broth and let it simmer for a few minutes. Serve hot and enjoy the unique and delicious flavors of this dashi udon noodle soup.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
This Shiitake Mushroom Udon Noodle Soup is a hearty and flavorful dish that is perfect for a cold day. The combination of tender udon noodles, savory broth, and meaty shiitake mushrooms creates a satisfying and delicious meal.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, bring some chicken or vegetable broth to a boil. Add in some soy sauce and mirin for extra flavor. Then, add in some sliced shiitake mushrooms and let them cook until they are tender.
Finally, add the cooked udon noodles to the pot and let them simmer for a few minutes. Serve hot and garnish with some green onions and chili oil for added flavor and spice.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This Udon Noodle Soup with Miso is a simple and delicious dish that is perfect for a quick and easy meal. The combination of tender udon noodles, savory broth, and umami-rich miso paste creates a flavorful and satisfying soup that can be made in just a few minutes.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, bring some chicken or vegetable broth to a boil. Add in some soy sauce and mirin for extra flavor. Then, add in some miso paste and stir until it is fully dissolved.
Finally, add the cooked udon noodles to the pot and let them simmer for a few minutes. Serve hot and enjoy the comforting flavors of this udon noodle soup with miso.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This Barley Miso Udon Noodle Soup is a unique twist on the classic miso soup. The addition of barley adds a nutty and chewy texture to the soup, making it a more filling and satisfying meal. The combination of tender udon noodles, savory broth, and umami-rich miso paste creates a flavorful and healthy dish.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, bring some water to a boil and add in some barley. Let the barley cook for about 20 minutes before adding in your choice of vegetables, such as spinach, mushrooms, and carrots.
Once the vegetables are tender, add in some miso paste and stir until it is fully dissolved. Finally, add the cooked udon noodles to the pot and let them simmer for a few minutes. Serve hot and enjoy this unique and delicious udon noodle soup.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
This Ginger Miso Udon Noodle Soup with Roasted Mushrooms is a flavorful and comforting dish that is perfect for a cold day. The combination of tender udon noodles, savory broth, and roasted mushrooms creates a delicious and satisfying meal that will warm you up from the inside out.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, bring some chicken or vegetable broth to a boil. Add in some soy sauce and mirin for extra flavor. Then, add in some sliced shiitake mushrooms and let them roast in the oven until they are tender and slightly crispy.
Finally, add the cooked udon noodles to the pot and let them simmer for a few minutes. Serve hot and garnish with some green onions and sesame seeds for added flavor and texture.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This Miso Udon Noodle Soup with Mock Abalone is a unique and delicious twist on the classic miso soup. The addition of mock abalone, made from tofu, creates a meaty and satisfying texture to the soup. The combination of tender udon noodles, savory broth, and umami-rich miso paste creates a flavorful and healthy dish.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, bring some water to a boil and add in some kombu. Let the kombu cook for about 20 minutes before adding in your choice of vegetables, such as bok choy, cabbage, and carrots.
Once the vegetables are tender, add in some miso paste and stir until it is fully dissolved. Finally, add the cooked udon noodles to the pot and let them simmer for a few minutes. Serve hot and enjoy this unique and flavorful udon noodle soup.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese Onion Mushroom Udon Soup is a simple and flavorful dish that is perfect for a quick and easy meal. The combination of tender udon noodles, savory broth, and sautéed onions and mushrooms creates a delicious and satisfying soup that can be made in just a few minutes.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, sauté some sliced onions and mushrooms until they are tender and slightly caramelized. Add in some chicken or vegetable broth and bring it to a boil.
Finally, add the cooked udon noodles to the pot and let them simmer for a few minutes. Serve hot and enjoy the comforting flavors of this Japanese-inspired udon noodle soup.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese Udon - Tofu Soup is a healthy and delicious dish that is perfect for a light and satisfying meal. The combination of tender udon noodles, savory broth, and protein-rich tofu creates a flavorful and nutritious soup that can be made in just a few minutes.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, bring some chicken or vegetable broth to a boil. Add in some soy sauce and mirin for extra flavor. Then, add in some cubed tofu and let it cook for a few minutes.
Finally, add the cooked udon noodles to the pot and let them simmer for a few minutes. Serve hot and garnish with some green onions and seaweed for added flavor and texture.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
This Vegan Mushroom Udon Noodle Soup is a hearty and flavorful dish that is perfect for those following a plant-based diet. The combination of tender udon noodles, savory broth, and meaty mushrooms creates a satisfying and delicious meal that everyone can enjoy.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, bring some vegetable broth to a boil. Add in some soy sauce and mirin for extra flavor. Then, add in some sliced mushrooms and let them cook until they are tender.
Finally, add the cooked udon noodles to the pot and let them simmer for a few minutes. Serve hot and garnish with some green onions and chili oil for added flavor and spice.
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Udon Noodle Soup
Main Ingredients: Udon Noodles, Boiling Water, Dashi Stock Powder, Light
This Udon Noodle Soup is a classic and comforting dish that is perfect for a quick and easy meal. The combination of tender udon noodles, savory broth, and your choice of toppings creates a delicious and satisfying meal that can be made in just a few minutes.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, bring some chicken or vegetable broth to a boil. Add in some soy sauce and mirin for extra flavor. Then, add in your choice of toppings, such as tofu, mushrooms, and spinach.
Finally, add the cooked udon noodles to the pot and let them simmer for a few minutes. Serve hot and garnish with some green onions and sesame seeds for added flavor and texture.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This Japanese Curry Udon is a unique and flavorful dish that is perfect for those who love a little spice in their meals. The combination of tender udon noodles, spicy curry broth, and your choice of toppings creates a delicious and satisfying meal that will warm you up from the inside out.
To make this curry broth, start by heating a pot over medium heat and adding in some olive oil. Add in some curry powder, garlic powder, and ginger and let it cook for a few minutes. Then, add in some chicken or vegetable broth and bring it to a boil.
Add in your choice of toppings, such as carrots, potatoes, and chicken or tofu. Let the curry simmer for a few minutes before adding in the cooked udon noodles. Serve hot and enjoy this unique and delicious Japanese curry udon.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese Chicken Udon is a simple and flavorful dish that is perfect for a quick and easy meal. The combination of tender udon noodles, savory broth, and juicy chicken creates a delicious and satisfying soup that can be made in just a few minutes.
To make this soup, start by cooking the udon noodles according to the package instructions. In a separate pot, bring some chicken broth to a boil. Add in some soy sauce and mirin for extra flavor. Then, add in some diced chicken breast and let it cook until it is fully cooked.
Ingredients:
1 pound of udon noodles
4 cups of chicken or vegetable broth
1 cup of sliced shiitake mushrooms
1 cup of chopped bok choy
1 tablespoon of sesame oil
1 tablespoon of chili paste
2 cloves of minced garlic
1 tablespoon of grated ginger
1 teaspoon of soy sauce
1 teaspoon of rice vinegar
2 teaspoons of sugar
Salt and pepper to taste
Instructions:
In a large pot, bring water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
In the same pot, heat sesame oil over medium heat. Add garlic and ginger, and cook for 1-2 minutes until fragrant.
Add the shiitake mushrooms and bok choy to the pot, and cook for an additional 2-3 minutes until slightly softened.
Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for 5 minutes.
Stir in the chili paste, soy sauce, rice vinegar, and sugar. Add salt and pepper to taste.
Gently add the cooked udon noodles to the pot and let simmer for 2-3 minutes until heated through.
Divide the spicy udon noodle soup into bowls and serve hot. Optional toppings include sliced green onions, sesame seeds, and a drizzle of chili oil.
This Japanese spicy udon noodle soup is a perfect meal for those chilly nights when you're craving something warm and comforting. The combination of the thick and chewy udon noodles with the spicy and flavorful broth is simply irresistible. Plus, with the addition of vegetables, this soup is not only delicious but also nutritious. Give this recipe a try and experience the wonderful flavors of Japanese cuisine in your own home!
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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