16 Japanese Spicy Tuna Tartare Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Spicy tuna tartare is a popular dish in Japanese cuisine that has gained popularity in recent years. It is a delicate and flavorful dish that combines fresh chunks of raw tuna with a spicy sauce and other ingredients to create a delicious appetizer or light meal. While many may think that making this dish at home is difficult, it can actually be quite simple and satisfying. In this article, we will share a professional and well-organized recipe for Japanese spicy tuna tartare that you can easily recreate in your own kitchen.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

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Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Why not start off with a unique twist on the traditional Beer Can Chicken recipe? This Onigiri - Japanese Rice Balls - Beer Can Chicken recipe combines the flavors of soy sauce, ginger, and garlic with a touch of honey for sweetness. The result is a deliciously savory and slightly sweet chicken with crispy skin.

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Tuna Tartare

Main Ingredients: Sushi Grade Tuna, Scallions, Tomato, Cilantro Leaves

Bluefin tuna tartare on a pink peppercorn Isigny crème fraîche sauce ...

Tuna and beer may not seem like an obvious pairing, but trust us, it works. This Tuna Tartare Beer Can Chicken recipe is perfect for those who love a little bit of spice in their food. The chicken is rubbed with a spicy mixture of chili powder, cumin, and garlic, then topped with a refreshing and tangy tuna tartare mixture.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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Get ready to impress your guests with this Japanese Rainbow Roll Beer Can Chicken recipe. The chicken is seasoned with a blend of Japanese spices and sauces, giving it a bold and flavorful taste. The real star of this dish, however, is the colorful and delicious rainbow roll stuffing made with rice, avocado, and crab meat.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

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For a fun and creative twist on the Beer Can Chicken recipe, try this Japanese Crispy Fried Rice Balls with Tuna & Orange Aioli recipe. The chicken is stuffed with a flavorful mixture of tuna, orange zest, and spices, then roasted until crispy and golden brown. Serve with crispy fried rice balls for a unique and delicious meal.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

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Looking for a quick and easy meal that still packs a punch of flavor? This Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich Beer Can Chicken recipe is the perfect choice. The chicken is rubbed with a spicy mixture of kimchi paste and soy sauce, then roasted until juicy and tender. Serve with a tasty rice sandwich filled with tuna, avocado, and kimchi.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

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This Japanese Radish Salad with Tuna and Radish Sprouts Beer Can Chicken recipe is perfect for those looking for a lighter and healthier option. The chicken is rubbed with a blend of soy sauce, honey, and rice vinegar, giving it a deliciously tangy and sweet flavor. Serve with a refreshing salad made with thinly sliced radishes and a zesty tuna dressing.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

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For a unique twist on the traditional Beer Can Chicken recipe, try this Vegetable and Spicy Tuna Maki recipe. The chicken is seasoned with a spicy blend of chili powder, ginger, and garlic, then roasted until crispy and golden brown. Serve with a flavorful sushi roll filled with spicy tuna and fresh vegetables.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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If you love sushi, then this Japanese Sushi Rolls Beer Can Chicken recipe is a must-try. The chicken is seasoned with a blend of Japanese spices and sauces, giving it a bold and flavorful taste. Serve with a variety of sushi rolls, including California rolls, spicy tuna rolls, and cucumber rolls, for a delicious and unique meal.

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How to make onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

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Onigiri, or Japanese rice balls, are a popular side dish in Japan and are often served with meals. This How to make onigiri (Japanese rice balls) Beer Can Chicken recipe combines the flavors of soy sauce, ginger, and garlic with a touch of honey for sweetness. The result is a deliciously savory and slightly sweet chicken with crispy skin, perfect for pairing with onigiri.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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If you're looking for a lighter and healthier option for your Beer Can Chicken meal, try this Hiyayakko (Japanese Cold Tofu) recipe. The chicken is rubbed with a blend of soy sauce, honey, and rice vinegar, giving it a deliciously tangy and sweet flavor. Serve with a refreshing and simple cold tofu dish for a balanced and tasty meal.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

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For a fun and creative twist on the traditional Beer Can Chicken recipe, try this Tuna Sushi Cones recipe. The chicken is rubbed with a spicy mixture of chili powder, cumin, and garlic, then roasted until crispy and golden brown. Serve with homemade sushi cones filled with tuna, avocado, and other delicious toppings for a unique and tasty meal.

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Spicy Tuna Tartare Salad

Main Ingredients: Tuna, Cucumber, Spring Onions, Shallots, Fresh

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Looking for a light and refreshing meal? This Spicy Tuna Tartare Salad Beer Can Chicken recipe is the perfect choice. The chicken is seasoned with a spicy blend of chili powder, ginger, and garlic, then topped with a refreshing and tangy tuna tartare mixture. Serve with a fresh and zesty salad for a delicious and balanced meal.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

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This Snowman Sushi Beer Can Chicken recipe is perfect for the holiday season or for any winter-themed party. The chicken is seasoned with a blend of Japanese spices and sauces, giving it a bold and flavorful taste. Serve with a festive snowman-shaped sushi roll filled with crab meat, avocado, and cucumber for a fun and tasty meal.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

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If you have picky eaters at home, this Canned Tuna Sushi for Kids Beer Can Chicken recipe is sure to be a hit. The chicken is rubbed with a blend of soy sauce, ginger, and garlic, then roasted until juicy and tender. Serve with sushi rolls filled with canned tuna and other kid-friendly ingredients for a fun and tasty meal.

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Tomato, Mango, Avocado, Tuna Tartare

Main Ingredients: Tuna, Avocados, Lime, Mango, Tomato, Balsamic, Olive

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For a unique and refreshing twist on the traditional Beer Can Chicken recipe, try this Tomato, Mango, Avocado, Tuna Tartare recipe. The chicken is seasoned with a blend of Japanese spices and sauces, giving it a bold and flavorful taste. Serve with a colorful and delicious tartare mixture made with diced tomatoes, mango, avocado, and tuna.

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Tuna Tartare And Wonton Chips

Main Ingredients: Tuna, Avocado, Canola Oil, Ginger, Jalapeno, Wasabi

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If you love a little bit of crunch in your meals, then you'll love this Tuna Tartare And Wonton Chips Beer Can Chicken recipe. The chicken is rubbed with a blend of soy sauce, honey, and rice vinegar, giving it a deliciously tangy and sweet flavor. Serve with crispy wonton chips and a refreshing and zesty tuna tartare topping for a tasty and satisfying meal.

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Fruity and Spicy Tuna Tartare

Main Ingredients: Tuna, Spring Onion, Chili Garlic Paste, Sesame Oil, Soy

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For a unique and flavorful twist on the traditional Beer Can Chicken recipe, try this Fruity and Spicy Tuna Tartare recipe. The chicken is rubbed with a spicy mixture of chili powder, cumin, and garlic, then topped with a refreshing and tangy fruit salsa. Serve with a zesty and fruity tuna tartare mixture for a delicious and balanced meal.

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Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

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If you're a fan of poke bowls, then you'll love this Japanese Tuna Poke Beer Can Chicken recipe. The chicken is seasoned with a blend of Japanese spices and sauces, giving it a bold and flavorful taste. Serve with a delicious and colorful poke bowl filled with marinated tuna, avocado, and other fresh ingredients for a satisfying and tasty meal.

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Tuna Tartare with Ginger Soy Dressing

Main Ingredients: Tuna, Chili Pepper, Red Onion, Fresh Cilantro, Soy

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This Tuna Tartare with Ginger Soy Dressing Beer Can Chicken recipe is perfect for those who love a little bit of heat in their food. The chicken is rubbed with a spicy mixture of kimchi paste and soy sauce, then roasted until juicy and tender. Serve with a zesty and flavorful ginger soy dressing for a delicious and unique meal.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

End on a classic note with this Onigiri - Japanese Rice Balls Beer Can Chicken recipe. The chicken is seasoned with a blend of Japanese spices and sauces, giving it a bold and flavorful taste. Serve with homemade onigiri filled with your choice of fillings for a delicious and satisfying meal.

Ingredients

Tuna

To make the perfect spicy tuna tartare, you will need to start with high-quality tuna. Look for fresh, sushi-grade tuna at your local seafood market or grocery store. It’s important to use fresh tuna for this dish as it will provide the best flavor and texture.

Spicy Sauce

The key to making a delicious spicy tuna tartare is the spicy sauce. It adds a kick of heat and depth of flavor to the dish. You can make your own spicy sauce by mixing together soy sauce, sriracha, sesame oil, and rice vinegar. Adjust the amounts of each ingredient according to your preferred level of spiciness.

Additional Ingredients

While the tuna and spicy sauce are the star ingredients of this dish, there are other elements that can enhance its flavor and texture. You can add diced avocado for a creamy and buttery element, cucumber for a refreshing crunch, and green onions for a mild onion flavor. These ingredients not only add flavor but also add visual appeal to the dish.

Instructions

Step 1: Prepare the Tuna

Start by preparing the tuna. Cut it into small, bite-sized chunks and place them in a bowl.

Step 2: Make the Spicy Sauce

In a separate bowl, mix together the soy sauce, sriracha, sesame oil, and rice vinegar to create the spicy sauce. Adjust the amounts of each ingredient to your liking.

Step 3: Combine Ingredients

Pour the spicy sauce over the tuna and gently mix everything together. Be careful not to overmix as you want to keep the tuna chunks intact.

Step 4: Add Additional Ingredients

Next, add in the diced avocado, cucumber, and green onions to the tuna mixture. Gently fold everything together to evenly distribute the ingredients.

Step 5: Serve and Enjoy

Scoop the spicy tuna tartare onto a serving dish and garnish with additional green onions or sesame seeds if desired. Serve with wonton chips or sushi rice and enjoy your homemade Japanese spicy tuna tartare! In conclusion, Japanese spicy tuna tartare is a delicious and easy dish to make at home. With fresh ingredients and a flavorful spicy sauce, you can recreate this popular Japanese dish in your own kitchen. So go ahead and give this recipe a try – your taste buds will thank you!