16 Japanese Spicy Tuna Roll Recipe Cook Up Something Special!

Published on: Mar 26, 2024

The Japanese spicy tuna roll is one of the most popular dishes in Japanese cuisine. This dish is not only delicious, but it also holds a special place in the hearts of sushi lovers. The combination of spicy tuna and sticky rice, wrapped in seaweed and topped with fresh ingredients, creates a burst of flavors with every bite. In this article, we will share with you a professional and well-organized recipe for making the perfect Japanese spicy tuna roll at home. So, put on your apron and get ready to roll!

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1 of 20

Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

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Onigiri is a classic Japanese comfort food that is easy to make and perfect for any occasion. These rice balls are typically filled with different types of proteins such as tuna, salmon, or chicken, and wrapped in seaweed for a delicious and portable snack. They are also a popular choice for packed lunches and picnics. Try our recipe for spicy tuna onigiri for a flavorful twist on this traditional dish.

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Spicy Tuna Hand Roll

Main Ingredients: Japanese Rice, Konbu, Sugar, Salt, Rice Vinegar

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Hand rolls, or temaki, are a popular type of sushi in Japan and are often filled with a variety of ingredients such as fish, vegetables, and rice. For a quick and easy meal, try making spicy tuna hand rolls using canned tuna, avocado, and sriracha mayo. These hand rolls are perfect for a light lunch or as a fun appetizer for a party.

3 of 20

Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

If you're a fan of sushi rolls, then you have to try our recipe for Japanese rainbow rolls. This colorful roll is packed with a variety of fresh and delicious ingredients such as tuna, avocado, cucumber, and mango. The combination of flavors and textures in this roll will have you coming back for more.

4 of 20

Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

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Tired of the same old rice dishes? Try making these crispy fried rice balls with tuna and orange for a unique and flavorful twist. These rice balls are fried to perfection and filled with a delicious mixture of canned tuna, orange, and spices for a burst of flavor in every bite. Serve them as an appetizer or as a side dish for your next meal.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

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Looking for a tasty and healthy option for lunch? Look no further than our tuna and kimchi onigirazu, also known as a Japanese rice sandwich. This dish combines the flavors of canned tuna, kimchi, and rice in a convenient and portable package. It's perfect for on-the-go meals or as a quick and easy lunch option.

6 of 20

Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

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This refreshing and light Japanese radish salad with tuna and radish sprouts is the perfect side dish for any meal. The combination of crunchy radishes, creamy tuna, and fresh sprouts make for a delicious and healthy salad. Serve it alongside your favorite Japanese dishes for a complete meal.

7 of 20

Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

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Maki rolls are a popular type of sushi that is filled with various ingredients and rolled in seaweed. Our recipe for vegetable and spicy tuna maki combines the flavors of fresh vegetables, spicy tuna, and creamy avocado for a delicious and healthy roll. Serve it as a light lunch or as part of a larger sushi platter.

8 of 20

Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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No list of Japanese recipes would be complete without mentioning sushi rolls. These delicious and versatile rolls can be filled with a variety of ingredients such as fish, vegetables, and rice. Our Japanese sushi roll recipe is a great starting point for beginners and can be customized to your liking by adding your favorite fillings.

9 of 20

How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

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If you've never made onigiri before, don't worry – it's easier than you think. Our step-by-step guide on how to make onigiri will walk you through the process of shaping and filling these delicious rice balls. You can also get creative and experiment with different fillings to find your favorite combination.

10 of 20

Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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This simple yet delicious dish is a staple in Japanese cuisine. Hiyayakko, or cold tofu, is a refreshing appetizer or side dish that is perfect for hot summer days. Simply top a block of cold tofu with your choice of toppings such as shredded tuna, green onions, and soy sauce for a light and flavorful dish.

11 of 20

Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

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Looking for a fun and unique way to serve sushi? Try making these tuna sushi cones for your next gathering. These cones are filled with a delicious mixture of canned tuna, avocado, and crunchy vegetables, all wrapped in a sheet of nori. They are easy to make and are sure to impress your guests.

12 of 20

Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

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Get into the holiday spirit with our recipe for snowman sushi. These adorable and delicious rolls are perfect for a winter-themed party or just for fun. Simply fill your sushi rolls with your choice of ingredients and top them with a snowman face made out of nori. Your kids will love helping you make these festive treats.

13 of 20

Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

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Sushi doesn't have to be complicated or intimidating, especially for kids. Our recipe for canned tuna sushi for kids is a great way to introduce children to sushi in a fun and approachable way. The canned tuna filling is mild and familiar, making it a perfect option for picky eaters.

14 of 20

Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

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Poke bowls have become a popular trend in recent years, and for good reason. These bowls are packed with fresh and healthy ingredients and are easy to customize to your liking. Our Japanese tuna poke recipe is a delicious twist on this dish, featuring marinated tuna, avocado, and crunchy vegetables on top of a bed of rice.

15 of 20

Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

It's no surprise that onigiri is making another appearance on our list – it's just that good. This time, we're featuring a classic onigiri recipe that is filled with a savory mixture of beef and onions. These rice balls are perfect for a hearty and satisfying meal, and are sure to become a regular in your meal rotation.

16 of 20

Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

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Udon is a type of thick, chewy noodle that is commonly used in Japanese cooking. Our niku udon recipe features these noodles in a flavorful broth filled with tender slices of beef, mushrooms, and green onions. It's a comforting and satisfying dish that is perfect for chilly days.

17 of 20

Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

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Donburi, or rice bowls, are a popular dish in Japan that features a bowl of rice topped with various ingredients. Our Japanese beef rice bowl is a delicious and hearty option that features tender slices of beef, sautéed vegetables, and a savory sauce, all served over a bed of fluffy rice.

18 of 20

Maguro no Zuke-don (Marinated Tuna on Rice)

Main Ingredients: Tuna, Cooked Rice, Sake, Mirin, Soy Sauce, Yakinori

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This maguro no zuke-don recipe is a simple yet delicious way to enjoy marinated tuna. The tuna is soaked in a flavorful marinade and then served over a bowl of rice for a quick and easy meal. It's a great option for a busy weeknight or a light lunch.

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Toro Green Onion Hand Sushi Rolls

Main Ingredients: Nori, Sushi Rice, Wasabi Paste, Tuna, Green Onion

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Toro, or fatty tuna, is considered a delicacy in Japan and is often served in high-end sushi restaurants. Our toro green onion hand sushi rolls are a more affordable way to enjoy this delicious fish at home. The combination of the fatty tuna and the crisp green onions make for a delicious and indulgent roll.

20 of 20

Tuna Tartare

Main Ingredients: Sushi Grade Tuna, Scallions, Tomato, Cilantro Leaves

If you're a fan of tartare, then you have to try our recipe for tuna tartare. This dish features a fresh and flavorful mixture of diced tuna, avocado, and spices, all served on top of a crispy wonton chip. It's a perfect appetizer for a dinner party or as a light and refreshing snack.

Ingredients You Will Need

Fresh Tuna

When it comes to making a Japanese spicy tuna roll, the quality of the tuna is crucial. Make sure to use fresh and sashimi-grade tuna for the best results. You can find this at your local fish market or Japanese grocery store. If fresh tuna is not available, you can use frozen tuna, but make sure to thaw it properly before using.
Sushi Rice
The rice used in sushi is crucial to achieving the perfect texture and flavor. Use short-grain sushi rice, also known as calrose rice. This type of rice is stickier and has a slightly sweet taste, which pairs well with the spicy tuna filling.
Nori (Seaweed Sheets)
Nori is the type of seaweed used to wrap the sushi roll. Make sure to use high-quality nori sheets that are crisp and fresh. Avoid using old or torn sheets, as they will affect the overall texture and taste of the roll.
Sriracha Sauce
Sriracha sauce is the key ingredient that gives the spicy tuna roll its signature kick. Use authentic sriracha sauce for the best results. You can also adjust the amount of sauce according to your spice preference.
Additional Toppings
To add more flavor and texture to your spicy tuna roll, you can add avocado, cucumber, and green onions as toppings. These fresh ingredients provide a balance to the spiciness of the tuna and add a pop of color to the roll.
Preparing the Spicy Tuna Filling
To make the spicy tuna filling, start by finely chopping the tuna into small pieces. In a mixing bowl, combine the chopped tuna with mayonnaise, sriracha sauce, and soy sauce. Mix well until all the ingredients are evenly incorporated. You can adjust the amount of sriracha and soy sauce according to your taste. The result should be a creamy and spicy tuna mixture.
Assembling the Roll
Place a sheet of nori on a bamboo sushi mat with the shiny side facing down. Wet your hands with water to prevent the rice from sticking, and then spread a thin layer of sushi rice onto the nori sheet, leaving about an inch of space at the top. Add the spicy tuna mixture onto the rice and spread it evenly over the rice. Add your desired toppings on top of the tuna.
Rolling the Sushi
To roll the sushi, start by lifting the edge of the bamboo mat closest to you and fold it over the filling. Continue rolling while gently pressing down on the mat to shape the sushi into a cylinder. Once rolled, use a sharp knife to cut the sushi into slices.
Final Thoughts
Making a Japanese spicy tuna roll at home may seem intimidating, but with the right ingredients and technique, it can be a fun and rewarding experience. Play around with different toppings and spice levels to create your perfect sushi roll. Enjoy your homemade spicy tuna roll with soy sauce, wasabi, and pickled ginger for a complete sushi experience.

Onigiri - Japanese Rice Balls

yield: 8 total time: 70 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

4 cups white rice uncooked short-grain

4 1/2 cups water

1 cup water

1/4 teaspoon salt

1/4 cup bonito shavings, dry fish flakes

2 sheets nori dry seaweed, cut into 1/2-inch strips

2 tablespoons sesame seeds

Nutrition

Calories : 350 calories

Carbohydrate : 75 grams

Fat : 2 grams

Fiber : 1 grams

Protein : 7 grams

Sodium : 85 milligrams

Recipe Direction

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