17 Japanese Spicy Tuna Recipe You Must Try Them!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, chances are you've come across spicy tuna rolls in your sushi adventures. These delicious rolls, filled with a flavorful mix of fresh tuna, spicy mayo, and crunchy vegetables, are a staple in many Japanese restaurants. But did you know that you can easily recreate this popular dish at home? In this article, we will share with you a professional and well-organized Japanese spicy tuna recipe that will have you making restaurant-quality spicy tuna rolls in no time. So put on your apron and let's get cooking!

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1 of 20

Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

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These Japanese rice balls are not only delicious, but they also make for a fun and unique way to prepare beer can chicken. Simply mix your choice of seasonings into the rice and mold it around a beer can before grilling. The result is a flavorful and moist chicken that will have everyone raving about your cooking skills.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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This colorful and tasty dish is sure to be a hit at your next barbecue. The chicken is marinated in a delicious combination of soy sauce, ginger, and garlic before being grilled on a beer can. The end result is juicy and flavorful chicken that will have your guests coming back for seconds.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

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Take your beer can chicken to the next level with these crispy fried rice balls. The addition of tuna and orange adds a unique and delicious flavor to the dish. Serve them up as a side dish or as a main course for a truly satisfying meal.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

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If you're a fan of both beer can chicken and sushi, then you'll love this fusion dish. The chicken is flavored with a tangy and spicy kimchi marinade before being grilled on a beer can. Serve it up with rice and seaweed for a fun and tasty twist on traditional sushi.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

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This refreshing and healthy salad is the perfect accompaniment to your beer can chicken. The combination of tuna, radish, and sprouts creates a flavorful and nutritious dish that will have your guests asking for the recipe. Serve it cold for a refreshing side dish option.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

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For a unique and flavorful take on beer can chicken, try grilling it with a spicy tuna marinade and wrapping it in seaweed and rice. This dish is not only delicious, but it also makes for a visually appealing presentation. Your guests will be impressed by your creativity and cooking skills.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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Take your beer can chicken to the next level by turning it into a delicious and unique sushi roll. The chicken is marinated in a flavorful combination of soy sauce, ginger, and garlic before being grilled and rolled up with rice and vegetables. Serve it as an appetizer or as a main course for a fun and tasty twist on traditional sushi.

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How to make onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

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If you're new to the world of onigiri, this recipe is a great place to start. These simple and delicious rice balls are a staple in Japanese cuisine and can be made with a variety of fillings, including beer can chicken. Serve them up with some soy sauce and sesame seeds for a tasty and satisfying meal.

9 of 20

Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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Simple to prepare and absolutely yummy. Check out this yummy cold tofu ...

This refreshing and easy-to-make dish is the perfect accompaniment to your beer can chicken. Simply top cold tofu with a flavorful combination of soy sauce, ginger, and green onions for a simple yet delicious side dish. Serve it up cold for a refreshing and healthy addition to your meal.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

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For a fun and creative twist on traditional sushi, try making these tuna sushi cones. The beer can chicken is marinated in a tangy and spicy mixture before being rolled up in seaweed and rice. Serve them up as an appetizer or as a main course for a unique and tasty meal.

11 of 20

Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

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Perfect for the holiday season, this snowman sushi is sure to be a hit with both kids and adults. The beer can chicken is flavored with a delicious combination of soy sauce, ginger, and garlic before being rolled up in rice and decorated to look like a snowman. Serve it up for a fun and festive meal that everyone will love.

12 of 20

Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

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If you have picky eaters in your household, this recipe is a great way to get them to try new foods. The beer can chicken is mixed with canned tuna and rolled up with rice and vegetables for a tasty and kid-friendly sushi option. Let your children get creative and decorate their own sushi rolls for a fun and interactive meal.

13 of 20

Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

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This popular Hawaiian dish is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful combination of soy sauce, sesame oil, and ginger before being grilled and served over rice with a variety of toppings. It's a delicious and satisfying meal that will have you coming back for more.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

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Simple yaki udon recipe from Japan #japaneserecipe | Asian recipes ...

Niku Udon | Recipe | Udon, Udon soup recipe, Udon noodles

If you're in the mood for a hearty and satisfying meal, try making this Japanese meat udon dish. The chicken is marinated in a flavorful combination of soy sauce, sugar, and sake before being grilled and served over thick udon noodles. It's a delicious and comforting meal that will warm you up from the inside out.

16 of 20

Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

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This simple and delicious dish is a staple in Japanese cuisine. The beer can chicken is flavored with a tasty combination of soy sauce, ginger, and garlic before being served over a bed of rice. It's a quick and easy meal that is perfect for busy weeknights.

17 of 20

Maguro no Zuke-don (Marinated Tuna on Rice)

Main Ingredients: Tuna, Cooked Rice, Sake, Mirin, Soy Sauce, Yakinori

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For a flavorful and unique twist on traditional sushi, try making this marinated tuna on rice dish. The beer can chicken is mixed with a tangy and spicy marinade before being served over a bed of rice with a variety of toppings. It's a delicious and satisfying meal that is sure to impress your guests.

18 of 20

Toro Green Onion Hand Sushi Rolls

Main Ingredients: Nori, Sushi Rice, Wasabi Paste, Tuna, Green Onion

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If you're a fan of hand rolls, you'll love this Toro green onion hand sushi recipe. The beer can chicken is mixed with a flavorful combination of soy sauce, ginger, and green onions before being rolled up in seaweed and served with a side of rice. It's a delicious and unique way to enjoy beer can chicken.

19 of 20

Tuna Tartare

Main Ingredients: Sushi Grade Tuna, Scallions, Tomato, Cilantro Leaves

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This elegant and flavorful dish is perfect for special occasions or when you want to impress your guests. The beer can chicken is mixed with a delicious combination of soy sauce, sesame oil, and green onions before being served over a bed of rice. It's a sophisticated and delicious way to enjoy beer can chicken.

20 of 20

Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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If you're a fan of hand rolls, you'll love this sushi hand roll recipe. The beer can chicken is mixed with a tangy and spicy marinade before being rolled up in seaweed and served with a side of rice. It's a delicious and unique way to enjoy beer can chicken. With these 20 beer can chicken recipes, you'll never run out of delicious and creative ways to enjoy this popular dish. So fire up the grill and get ready to impress your family and friends with your cooking skills. Cheers to good food and good company!

Ingredients You Will Need

Fresh Tuna

One of the key ingredients in this recipe is fresh tuna. Make sure to get sushi-grade tuna from your local fish market or Asian grocery store. It's important to use fresh fish to ensure the best flavor and texture in your spicy tuna rolls.

Spicy Mayo

To add a kick of heat to our spicy tuna mixture, we will be using spicy mayo. You can either purchase pre-made spicy mayo or make your own by mixing mayonnaise with sriracha or your preferred hot sauce.

Vegetables

The vegetable component in this recipe adds crunch and freshness to the rolls. We recommend using shredded carrots, cucumber, and avocado. However, feel free to add your favorite vegetables to customize your rolls.

Sushi Rice

No sushi roll is complete without the sushi rice. Make sure to use short-grain Japanese rice for the perfect texture and stickiness.

Nori Sheets

To wrap our spicy tuna rolls, we will need nori sheets. Nori is a type of seaweed commonly used in Japanese cuisine and can be found in most grocery stores.

Step-by-Step Instructions

Step 1: Prepare the Rice

Start by cooking the sushi rice according to package instructions. Once cooked, let it cool down to room temperature.

Step 2: Prepare the Tuna

While the rice is cooking, prepare the tuna by cutting it into small cubes. Make sure to remove any bones or skin.

Step 3: Mix the Tuna with Spicy Mayo

In a bowl, mix the tuna with spicy mayo until well combined. Adjust the amount of mayo according to your preferred level of spiciness.

Step 4: Add Vegetables

Add shredded carrots, cucumber, and avocado to the tuna mixture and mix well.

Step 5: Assemble the Rolls

On a bamboo mat covered with plastic wrap, place a nori sheet shiny side down. Wet your hands with water and spread a thin layer of sushi rice on the nori sheet, leaving about an inch of space at the top.

Step 6: Add the Filling

Place the spicy tuna mixture in a horizontal line across the middle of the rice. Make sure not to overfill the roll.

Step 7: Roll It Up

Using the bamboo mat, roll the nori sheet tightly around the filling, making sure to tuck in the edges as you go. Wet the top inch of the nori sheet with water to seal the roll.

Step 8: Slice and Serve

Using a sharp knife, slice the roll into bite-size pieces and serve with soy sauce, wasabi, and pickled ginger. Now that you have the step-by-step instructions for making Japanese spicy tuna rolls, try it out for yourself and impress your friends and family with your sushi-making skills. This delicious and easy-to-follow recipe is perfect for sushi lovers and those looking to try their hand at making Japanese cuisine at home. Enjoy!