20 Japanese Spicy Tuna Onigiri Recipe Ignite Your Passion For Cooking!

Ingredients Needed:

For the rice:

• 2 cups of sushi rice
• 2 1/2 cups of water
• 2 tablespoons of rice vinegar
• 2 tablespoons of sugar
• 1 teaspoon of salt

For the spicy tuna filling:

• 1 can of canned tuna
• 2 tablespoons of mayonnaise
• 1 tablespoon of Sriracha sauce
• 1 teaspoon of soy sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of sugar
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of black pepper

For assembly:

• Nori sheets
• Sesame seeds

To make the perfect onigiri, it is important to use sushi rice which is a short-grain rice that becomes sticky when cooked. Start by rinsing the rice in cold water until the water runs clear, then drain the rice and let it soak in water for about 30 minutes. After soaking, drain the rice again and place it in a pot with 2 1/2 cups of water. Bring the water to a boil, then reduce the heat and let it simmer for 18 minutes. Once the rice is cooked, remove it from heat and let it sit for 10 minutes before mixing in the rice vinegar, sugar, and salt. This will give the rice a slightly tangy and sweet flavor.

While the rice is cooking, prepare the spicy tuna filling by combining all the ingredients in a bowl. Mix well until all the ingredients are evenly distributed. Adjust the seasonings according to your taste preference. This filling is not only delicious but also provides a spicy kick to the onigiri.

Now it's time to assemble the onigiri. Take a small handful of the cooked rice and place it on a piece of plastic wrap. Flatten the rice and add a spoonful of the spicy tuna filling in the center. Use the plastic wrap to shape the rice into a triangle or ball, making sure the filling is completely covered by rice. For added crunch and flavor, sprinkle some sesame seeds on the outside of the rice ball. Finally, wrap the onigiri with a nori sheet to keep its shape and add a layer of umami flavor.

There you have it, your own homemade Japanese spicy tuna onigiri. These rice balls are perfect for a quick and easy snack or as a side dish for your next sushi night. They are also great for meal prepping as they can be stored in the fridge for a few days. So next time you're craving sushi, why not try making these delicious and flavor-packed onigiri instead?