20 Japanese Spicy Tuna Jalapeno Poppers Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

If you're looking for a delicious and unique appetizer to spice up your next gathering, look no further than these Japanese Spicy Tuna Jalapeno Poppers. This fusion of Japanese and Mexican flavors is sure to be a hit with your friends and family. Not only are they packed with flavor, but they are also surprisingly easy to make. So why not impress your guests with this tantalizing twist on the classic jalapeno popper? Follow our simple recipe and get ready to add a new favorite to your party menu.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, is a popular and versatile dish that can be enjoyed as a snack or a meal. It consists of sushi rice shaped into triangles or balls and usually filled with savory ingredients such as fish, vegetables, or pickles. Onigiri is a staple food in Japan, often found in convenience stores and served at picnics and lunchboxes. It's a simple yet delicious dish that can be made with various ingredients and flavors, making it a favorite among many. Here are some creative and tasty ways to make onigiri for your next meal or gathering.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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The Japanese Rainbow Roll is a colorful and flavorful sushi roll that is sure to impress. It's made with a variety of fresh vegetables such as avocado, cucumber, and carrots, along with crab meat, shrimp, and tuna. The colorful vegetables make for a beautiful presentation, and the combination of flavors and textures is simply irresistible. It's a perfect dish for sushi lovers who want to try something new and refreshing.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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These Japanese crispy fried rice balls are a delicious twist on the traditional onigiri. They are made with sushi rice, tuna, and orange, giving them a unique and delightful flavor. The rice balls are lightly coated in panko breadcrumbs and fried until crispy, making them a crunchy and satisfying snack. Serve them with a side of soy sauce for dipping, and you've got yourself a tasty treat.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

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If you're looking for a more substantial onigiri, try making the Tuna and Kimchi Onigirazu. It's a cross between a sushi roll and a sandwich, made with layers of sushi rice, tuna, kimchi, and other fillings of your choice. The ingredients are wrapped in a sheet of nori and then cut into squares, making it a convenient and portable meal. The combination of savory and tangy flavors in this dish is a match made in heaven.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

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This Japanese radish salad is a light and refreshing dish that is perfect for a hot summer day. It's made with sliced radishes, tuna, and radish sprouts, dressed in a simple yet flavorful dressing. The radishes add a crunchy and slightly spicy element to the dish, while the tuna adds a savory and protein-rich component. It's a healthy and tasty option for those looking for a lighter onigiri filling.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

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Maki, or sushi rolls, are another popular way to enjoy onigiri. This Vegetable and Spicy Tuna Maki is a mouth-watering combination of fresh vegetables and spicy tuna, rolled in sushi rice and nori. The spicy tuna adds a kick of flavor, while the vegetables provide a refreshing and crunchy element. This dish is perfect for those who love a bit of heat in their food.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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The options for sushi rolls are endless, making them a favorite among sushi lovers. You can fill them with a variety of ingredients such as fish, vegetables, and even fruits. Some popular options include California rolls, Philadelphia rolls, and spicy tuna rolls. The key to making delicious sushi rolls is to have fresh, high-quality ingredients and to roll them tightly and evenly.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

If you've never made onigiri before, don't worry; it's easier than you might think. All you need is sushi rice, your choice of filling, and a few simple steps. First, cook the sushi rice according to the package instructions. Then, wet your hands and sprinkle them with salt to prevent the rice from sticking. Take a handful of rice and shape it into a triangle or ball, making a well in the center for the filling. Add your desired filling, then cover it with more rice and shape it into a ball or triangle. Finally, wrap the onigiri in a sheet of nori, if desired, and enjoy!

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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Hiyayakko - Chilled Tofu with Toppings (冷奴) | Pickled Plum

If you're looking for a vegetarian option for onigiri, try making Hiyayakko. It's a popular Japanese dish made with cold tofu, served with a variety of toppings such as green onions, ginger, and soy sauce. It's a simple and refreshing dish that is perfect for a light lunch or snack.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

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Wolfgang Puck Dallas | Spicy Tuna Tartare, Sesame-Miso Cones… | Flickr

Stuffed sushi cones stock image. Image of daylight, bowl - 41046247

Sushi cones | Sushi cone, Cooking recipes, Recipes

For a creative and fun twist on traditional sushi rolls, try making Tuna Sushi Cones. Instead of rolling the sushi rice and filling in a sheet of nori, you'll roll them in a cone shape, making them easy to hold and eat. Fill the cones with your choice of tuna and other ingredients, and top them with some spicy mayo for an extra kick of flavor.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

Free Images : red, child, clothing, pink, toy, doll, dress, infant ...

Snowman Sushi is a cute and festive way to enjoy onigiri during the winter season. It's made with small balls of sushi rice, filled with your choice of ingredients, and shaped into a snowman. Use nori to create the snowman's face and arms, and decorate with colorful vegetables to make it even more adorable. It's a perfect dish to make with kids and is sure to be a hit at any holiday gathering.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

If you have picky eaters at home, try making this Canned Tuna Sushi for Kids. It's a simple and tasty way to introduce sushi to your little ones. The sushi rice is mixed with canned tuna, mayo, and other ingredients of your choice, making it a delicious and kid-friendly filling. Serve it with some fun toppings like cheese, carrots, and cucumbers, and let your kids have fun making their own sushi rolls.

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Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

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Tuna Poke Sushi Bowl | Recipe | Sushi bowl recipe, Poke bowl recipe ...

Poke Bowl with Spicy Ahi Tuna | thecozyapron.com Sushi Recipes, Seafood ...

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Tuna Poke, a popular Hawaiian dish, has gained popularity in Japan as well. It's a refreshing and flavorful dish made with raw tuna, marinated in a soy sauce-based sauce, and served with rice and vegetables. The combination of salty, sweet, and tangy flavors in this dish is simply irresistible.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Onigiri is a versatile dish that can be enjoyed with a variety of fillings. Some popular options include salmon, pickled plums, and spicy cod roe. You can also add different seasonings to the rice, such as sesame seeds or furikake, to add more flavor to the dish. Don't be afraid to get creative and try different combinations of ingredients to find your favorite onigiri filling.

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

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Simple yaki udon recipe from Japan #japaneserecipe | Asian recipes ...

Niku Udon | Recipe | Udon, Udon soup recipe, Udon noodles

Niku Udon is a hearty and comforting dish that is perfect for a cold day. It's made with thick udon noodles, sliced beef, and vegetables, all cooked in a flavorful broth. The combination of tender beef, chewy udon noodles, and savory broth is a match made in heaven. Top it with some green onions and a soft-boiled egg for a complete and satisfying meal.

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Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

my bare cupboard: Gyudon / Japanese beef rice bowl

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The Japanese Beef Rice Bowl, also known as Gyudon, is a popular dish in Japan. It's made with thinly sliced beef, onions, and a sweet and savory sauce, served over a bed of rice. It's a quick and easy dish to make and is perfect for a busy weeknight meal.

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Maguro no Zuke-don (Marinated Tuna on Rice)

Main Ingredients: Tuna, Cooked Rice, Sake, Mirin, Soy Sauce, Yakinori

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Spicy Soy-Marinated Tuna Rice Bowl – Happy Donabe Life

Maguro no Zuke-don is a simple yet delicious dish made with marinated tuna and rice. The tuna is marinated in a soy sauce-based sauce and served over a bed of rice. It's a light and flavorful dish that is perfect for a quick lunch or snack.

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Toro Green Onion Hand Sushi Rolls

Main Ingredients: Nori, Sushi Rice, Wasabi Paste, Tuna, Green Onion

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Toro, or fatty tuna, is a prized ingredient in sushi. These Toro Green Onion Hand Sushi Rolls are a delicious and gourmet way to enjoy this delicacy. The fatty tuna is wrapped in a sheet of nori and topped with a green onion and a dab of wasabi. It's a simple yet luxurious dish that is sure to impress.

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Tuna Tartare

Main Ingredients: Sushi Grade Tuna, Scallions, Tomato, Cilantro Leaves

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Tuna Tartare is a fancy and elegant dish that is perfect for a dinner party or special occasion. It's made with fresh raw tuna, diced and mixed with a variety of seasonings and sauces, and served with crispy wonton chips. The combination of textures and flavors in this dish is simply divine.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

Last but not least, we have Sushi Hand Rolls, also known as Temaki. They are large sushi rolls that are shaped like a cone and filled with your choice of ingredients. The fillings can vary, but some popular options include tuna, crab, avocado, and cucumber. These hand rolls are perfect for a gathering or a fun sushi-making party with friends and family.

Ingredients:

For the poppers:

12 jalapeno peppers
8 ounces cream cheese, softened
1 small can of spicy tuna, drained
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon wasabi paste
1/4 cup panko breadcrumbs
1/4 cup chopped green onions
1/4 cup sesame seeds
Oil for frying

For the dipping sauce:

1/4 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon soy sauce

Mix all the ingredients for the dipping sauce together in a small bowl and refrigerate until ready to serve.

Instructions:

Step 1: Prepare the peppers

Preheat your oven to 375°F. Cut the jalapeno peppers in half lengthwise and remove the seeds and ribs. Place them on a baking sheet lined with parchment paper and bake for 10 minutes. This will soften the peppers and make them easier to stuff.

Step 2: Make the filling

In a mixing bowl, combine the cream cheese, drained spicy tuna, soy sauce, garlic powder, onion powder, and wasabi paste. Mix well until all ingredients are fully incorporated.

Step 3: Stuff the peppers

Remove the peppers from the oven and let them cool for a few minutes. Using a spoon, fill each pepper half with the cream cheese and tuna mixture.

Step 4: Coat the poppers

In a shallow dish, mix together the panko breadcrumbs, chopped green onions, and sesame seeds. Roll each stuffed pepper in the mixture, making sure to coat all sides evenly.

Step 5: Fry the poppers

In a deep frying pan, heat enough oil to cover the poppers over medium-high heat. Once the oil is hot, carefully place the poppers in the pan, filling side down. Fry for 2-3 minutes on each side, until golden brown and crispy.

Step 6: Serve

Remove the poppers from the oil and place them on a paper towel to drain excess oil. Serve them hot with the dipping sauce on the side.

These Japanese Spicy Tuna Jalapeno Poppers are the perfect combination of spicy, creamy, and crunchy. They are sure to be a crowd-pleaser and will leave your guests wanting more. So next time you're in need of a show-stopping appetizer, give this recipe a try and watch them disappear in no time.