20 Japanese Spicy Squid Salad Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Spice up your taste buds with this delicious Japanese spicy squid salad recipe! This refreshing and flavorful dish combines tender squid, crunchy vegetables, and a kick of spice to create the perfect balance of textures and flavors. Whether you're a fan of seafood or looking to try something new, this recipe is sure to impress your taste buds and leave you wanting more.

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Sautéed Squid Salad With Salsa Verde

Main Ingredients: Squid, Tentacles, Olive Oil, Salt, Pepper, Fresh

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If you're looking for a flavorful and unique twist on a traditional salad, then this Sautéed Squid Salad with Salsa Verde is the perfect dish for you. The combination of tender sautéed squid and tangy salsa verde is sure to be a crowd-pleaser. Plus, it's easy to make and can be served as a main dish or side dish.

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Japanese Cucumber Salad

Main Ingredients: White Sesame Seeds, Japanese Cucumber, Kosher Salt

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This refreshing and light Japanese Cucumber Salad is a delicious addition to any meal. The crisp cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a perfect balance of flavors and textures that will leave you wanting more.

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Calamari and White Bean Salad

Main Ingredients: Water, Salt, White Wine Vinegar, Fresh Lemon Juice

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For a protein-packed and satisfying salad, try this Calamari and White Bean Salad. The tender calamari is paired with creamy white beans and tossed in a lemony dressing. It's a great option for a filling lunch or a light dinner.

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Quick Grilled Squid Salad

Main Ingredients: Limes, Fresh Mint Leaves, Chopped Fresh Cilantro, Thai

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If you're short on time but still want to enjoy a delicious squid salad, then this Quick Grilled Squid Salad is the perfect solution. The squid is grilled to perfection and mixed with a variety of fresh vegetables and herbs for a burst of flavor in every bite.

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THAI SQUID SALAD

Main Ingredients: Squid, Chopped Onion, Mint Leaves, Chopped Celery

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Get ready to spice things up with this Thai Squid Salad. The tender squid is tossed in a spicy Thai dressing made with chili paste, fish sauce, and lime juice. It's a perfect balance of heat and tanginess that will keep your taste buds dancing.

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Easy Calamari (Squid) Salad

Main Ingredients: Squid, Red Onion, Carrot, Bell Pepper, Grape Tomatoes

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For a simple and straightforward squid salad recipe, look no further than this Easy Calamari Salad. The tender calamari is paired with crisp vegetables and tossed in a light dressing for a fresh and delicious dish that can be made in no time.

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A Spicy Squid Salad Experience

Main Ingredients: Squid, Sesame Oil, Chili Oil, Thai Bird Chile, Asian

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If you're a fan of bold and spicy flavors, then this Spicy Squid Salad is a must-try. The tender squid is combined with a variety of vegetables and tossed in a spicy dressing made with red chili flakes and garlic. It's a flavor explosion that will leave you craving more.

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Ojingeo Muchim (Spicy Squid Salad)

Main Ingredients: Squid, Kirby Cucumber, Medium Red Onion, Water

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Ojingeo Muchim, or spicy squid salad, is a popular Korean dish that is loved for its bold flavors and crunchy texture. The tender squid is marinated in a spicy dressing and paired with crisp vegetables for a refreshing and satisfying salad.

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Squid Salad with Oranges, Fava Beans & Fennel

Main Ingredients: Fava Beans, Salt, Freshly Ground Pepper, Squid

This Squid Salad with Oranges, Fava Beans, and Fennel is a delightful blend of flavors and textures. The tender squid is paired with sweet oranges, creamy fava beans, and crisp fennel, all tossed in a tangy dressing. It's a unique and delicious salad that is perfect for any occasion.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Sunomono, or Japanese Cucumber Salad, is a classic Japanese dish that is loved for its simplicity and refreshing flavors. The crisp cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar for a sweet and savory combination.

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Southeast Asian Squid Salad

Main Ingredients: Fresh Lime Juice, Asian Fish Sauce, Sugar, Salt

This Southeast Asian Squid Salad is a fusion of flavors that will take your taste buds on a journey. The tender squid is tossed in a tangy dressing made with lime juice, fish sauce, and chili paste, and paired with a variety of fresh vegetables for a burst of flavors and textures.

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Japanese Sesame Salad Dressing

Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce

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If you're looking for a versatile and delicious dressing to use on your salads, then this Japanese Sesame Salad Dressing is a must-try. The nutty and savory flavors of sesame oil and soy sauce create a perfect balance of flavors that will elevate any salad.

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Japanese Cabbage Salad

Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy

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This Japanese Cabbage Salad is a simple and refreshing side dish that pairs well with any meal. The crisp cabbage is tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil, creating a flavorful and crunchy salad.

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Sunomono Salad (Japanese Cucumber Salad)

Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy

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This Sunomono Salad, or Japanese Cucumber Salad, is a classic and beloved dish in Japanese cuisine. The crisp cucumbers are marinated in a tangy dressing made with rice vinegar and soy sauce, creating a refreshing and light salad that is perfect for hot summer days.

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Gomae (Japanese Spinach Salad)

Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds

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Gomae, or Japanese Spinach Salad, is a tasty and nutritious side dish that is loved for its simple yet flavorful dressing. The blanched spinach is paired with a creamy sesame dressing for a dish that is packed with flavor and nutrients.

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Japanese Ginger Salad Dressing

Main Ingredients: Olive Oil, Soy Sauce, Lemon, Garlic, Fresh Ginger Root

This Japanese Ginger Salad Dressing is a flavorful and versatile dressing that can be used on a variety of salads. The tangy and slightly sweet flavors of ginger create a perfect balance of flavors that will elevate any dish.

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Cucumber Salad made Japanese Style

Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds

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This Japanese-style Cucumber Salad is a refreshing and light dish that is perfect for any occasion. The crisp cucumbers are paired with a tangy dressing and topped with sesame seeds for a flavorful and crunchy salad.

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Spicy Seafood Salad

Main Ingredients: Peeled Shrimp, Squid, Shredded Cabbage, Small Tomato

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This Spicy Seafood Salad is a seafood lover's dream come true. The tender squid is combined with a variety of seafood, including shrimp and scallops, and tossed in a spicy dressing for a flavorful and satisfying salad.

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Rice Paper Salad

Main Ingredients: Rice Paper, Nuoc Mam, Green Mango, Squid, Beef Jerky

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If you're looking for a unique and creative way to enjoy squid, then this Rice Paper Salad is the perfect dish. The tender squid is rolled up in rice paper with fresh vegetables and herbs for a light and refreshing salad that is perfect for summer.

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Grilled Squid Salad

Main Ingredients: White Wine Vinegar, Lime Juice, Cream, Olive Oil

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This Grilled Squid Salad is a delicious and flavorful way to enjoy squid. The tender squid is grilled to perfection and paired with a variety of vegetables and tossed in a tangy dressing for a satisfying and tasty dish.

Ingredients:

For the salad:

1 pound squid, cleaned and cut into bite-sized pieces
1 cucumber, thinly sliced
1 carrot, peeled and thinly sliced
1 red bell pepper, thinly sliced
1 small red onion, thinly sliced
1 cup cherry tomatoes, halved

For the dressing:

1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon gochujang (Korean chili paste)
1 tablespoon honey
1 tablespoon sriracha
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger

Instructions:

In a small bowl, whisk together all the ingredients for the dressing until well combined. Set aside.
In a large bowl, combine the squid, cucumber, carrot, bell pepper, onion, and cherry tomatoes.
Pour the dressing over the salad and toss to coat.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy your delicious Japanese spicy squid salad!

Why You Should Make This Dish:

This Japanese spicy squid salad is not only delicious, but it also has many health benefits. Squid is a great source of protein and is low in fat. It is also rich in vitamins and minerals, making it a nutritious addition to your diet. The vegetables in this dish provide a variety of nutrients and add a satisfying crunch. The combination of gochujang and sriracha in the dressing adds a spicy kick that is sure to awaken your taste buds and leave you feeling satisfied.

This recipe is also easy to make and can be prepared in advance, making it a great option for meal prep or a quick and tasty lunch. It is also customizable, so feel free to add your favorite vegetables or adjust the amount of spice to suit your taste.

So why not give this Japanese spicy squid salad a try? It's a flavorful, healthy, and easy dish that will impress your family and friends. Plus, with its bold flavors and beautiful presentation, it's sure to be a hit at any dinner party or potluck.

Get ready to indulge in the perfect balance of spice, crunch, and freshness with this mouth-watering Japanese spicy squid salad. Your taste buds will thank you!