19 Japanese Spicy Squid Recipe Experience Flavor Like Never Before!

Published on: Mar 26, 2024

Squid is a popular seafood in Japanese cuisine, and there are countless ways to prepare it. One of the most delicious and beloved dishes is Japanese spicy squid. This dish packs a punch of flavor and heat, making it a favorite among spice lovers. In this article, we will explore the history and ingredients of this dish and provide a step-by-step recipe for you to try at home. Get ready to fire up your taste buds with this mouth-watering Japanese spicy squid recipe!

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Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

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Looking for a unique and delicious way to cook your chicken on the grill? Look no further than this mouth-watering Japanese pancake recipe. Made with a savory mix of chicken, cabbage, and pancake batter, this dish is sure to become a family favorite. Plus, with two different ways to make it, you can switch things up and keep things interesting on your next grill night.

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Okonomiyaki

Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo

The Best Vegan Okonomiyaki - Full of Plants

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If you love the flavors of Japan, then you'll definitely want to give this Okonomiyaki recipe a try. This savory pancake is packed with chicken, cabbage, and other veggies, then topped with a delicious okonomiyaki sauce and Japanese mayonnaise. It's the perfect combination of sweet, savory, and tangy flavors that will have your taste buds singing.

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Grilled Squid with Teriyaki Sauce

Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy

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If you're looking to add more seafood to your grilling game, this grilled squid recipe is a must-try. The teriyaki sauce adds a delicious sweet and savory flavor to the tender squid, making it a perfect pairing for your beer can chicken. Plus, it's a great way to mix things up and add some variety to your grill menu.

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Okonomiyaki with Squid

Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy

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Onomichi-yaki: Delicious Local Okonomiyaki with Chicken Gizzard & Squid ...

For a twist on the traditional okonomiyaki recipe, try adding some squid to the mix. This recipe combines the savory flavors of okonomiyaki with the tender texture of squid for a delicious and unique dish. Plus, it's a great way to get some extra protein and seafood into your diet.

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Gomoku Yakisoba

Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy

Vegetable Yakisoba Japanese Stir Fried Noodles with Veggies - Nut Free Wok

Gomoku Yakisoba is crispy, grilled noodles with vegetables, pork, and ...

Looking for a hearty and filling side dish to serve with your beer can chicken? Give this Gomoku Yakisoba recipe a try. Packed with chicken, veggies, and noodles, this stir-fry dish is a great way to add some Asian-inspired flavors to your meal. Plus, it's a great dish to make ahead and reheat for quick and easy leftovers.

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Okonomiyaki (お好み焼き)

Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth

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Get ready to impress your friends and family with this delicious and authentic Okonomiyaki recipe. This traditional Japanese dish combines cabbage, chicken, and other toppings to create a savory pancake that is full of flavor. Serve it with some Japanese mayo and okonomiyaki sauce for the full experience.

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Japanese Yakisoba Noodle

Main Ingredients: Oyster Sauce, Worcestershire Sauce, Soy Sauce, Honey

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Another great side dish to serve with your beer can chicken is this Japanese Yakisoba Noodle recipe. Packed with chicken, veggies, and noodles, this dish is a great way to add some Asian-inspired flavors to your meal. Plus, it's a great dish to make ahead and reheat for quick and easy leftovers.

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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil

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If you're a fan of spicy foods, then this Jjamppong recipe is definitely for you. This Korean-style noodle soup is packed with seafood, veggies, and noodles and has a delicious spicy kick that will warm you up from the inside out. It's a great dish to serve alongside your beer can chicken for a complete and satisfying meal.

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Stuffed Squid

Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley

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For a unique and delicious twist on squid, try this stuffed squid recipe. It combines squid, chicken, and other ingredients to create a flavorful and tender dish that is sure to impress. Serve it with your beer can chicken for a surf and turf meal that will have everyone talking.

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Butter Garlic Squid

Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan

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Salt and Pepper Squid - Casually Peckish

Mitch Lienhard's Squid and Chorizo with Bergamot | FOUR Magazine

Grilled Squid With Garlic, Chili & Parsley

Looking for a simple and flavorful way to cook squid? This butter garlic squid recipe is a perfect choice. The buttery and garlicky flavors pair perfectly with the tender and juicy squid, making it a great dish to serve alongside your beer can chicken. Plus, it's quick and easy to make, so you can spend less time cooking and more time enjoying your meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're a fan of traditional pancakes, then you'll love this Japanese-style pancake recipe. It combines pancake batter and chicken to create a savory and delicious dish that is perfect for breakfast, lunch, or dinner. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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If you have a sweet tooth, then this Japanese 'Cotton' Cheesecake recipe is a must-try. This light and fluffy cheesecake is made with cream cheese, eggs, and sugar, and has a unique texture that will have you coming back for more. Serve it as a dessert after your beer can chicken meal for a perfect ending to a delicious meal.

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Japanese Seafood Stew

Main Ingredients: Squid, Chicken, Ginger, Mushrooms, Sauce, Sherry, Red

Slow Cooker Seafood Stew - a delicious seafood recipe cooked in a ...

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This Japanese seafood stew is a great way to add some variety to your beer can chicken meal. Packed with seafood, veggies, and other ingredients, this hearty and flavorful stew is perfect for those cooler nights when you're craving something warm and comforting. Plus, it's a great way to get some extra seafood into your diet.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

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For a traditional and authentic taste of Japan, try this Japanese Okonomiyaki recipe. Made with cabbage, chicken, and other toppings, this savory pancake is packed with flavor and is sure to be a hit with your family and friends. Serve it with some okonomiyaki sauce and Japanese mayo for the full experience.

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Spanish Seafood Paella

Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet

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For a twist on the traditional paella recipe, try this Spanish seafood paella. Packed with seafood, veggies, and rice, this dish is full of flavor and is a great way to add some variety to your beer can chicken meal. Plus, it's a one-pan meal, making clean-up a breeze.

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Okonomiyaki (Japanese Pancake)

Main Ingredients: Pork Belly, Cabbage, Spring Onion, Pickled Ginger

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Another delicious way to enjoy okonomiyaki is with this Japanese pancake recipe. Made with cabbage, chicken, and other toppings, this dish is perfect for sharing with friends and family. Plus, it's a fun and interactive dish, as everyone can add their own toppings and sauces to personalize their pancake.

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Grilled Squid

Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai

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For a simple and flavorful dish, try grilling some squid on your BBQ. The tender and juicy squid is perfect for pairing with your beer can chicken, and the smoky and charred flavors from the grill add a delicious twist to this seafood dish. Serve with some lemon wedges for a touch of brightness.

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Chinese Salt & Pepper Squid

Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea

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Salt and Pepper Squid (椒盐鱿鱼) - Omnivore's Cookbook

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Looking for a quick and easy way to cook squid? This Chinese salt and pepper squid recipe is just what you need. The squid is coated in a flavorful mixture of salt, pepper, and other spices, then quickly fried for a crispy and delicious dish. Serve it alongside your beer can chicken for a meal that will impress your taste buds.

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Calamari

Main Ingredients: Squid, Milk, Flour, Cornstarch, Oil, Garlic Powder

If you're a fan of fried calamari, then you'll love this recipe that you can make right at home. The squid is coated in a delicious batter, then fried to perfection for a crispy and flavorful dish. Serve it as an appetizer or alongside your beer can chicken for a delicious and satisfying meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This Japanese cucumber salad, also known as Sunomono, is a refreshing and light side dish to serve with your beer can chicken. The cucumbers are marinated in a tangy dressing and topped with sweet and juicy shrimp for a burst of flavor in every bite. It's a great way to add some freshness to your meal.

The Origins of Japanese Spicy Squid

Japan has a rich history of seafood-based dishes, and it's no surprise that squid has been a staple in their cuisine for centuries. The Japanese have been cooking squid in various ways, including grilling, frying, and boiling. However, the combination of spicy flavors with squid is a relatively recent development. The idea of adding spice to squid likely came from the Korean dish, "ojingeo-bokkeum," which translates to "stir-fried squid." Korean cuisine is known for its intense and fiery flavors, and this dish quickly gained popularity in Japan. Over time, Japanese chefs began experimenting with different ingredients and techniques to create their own version of this spicy squid dish. Thus, the Japanese spicy squid recipe was born.

The Key Ingredients

The key to making a delicious Japanese spicy squid dish is using fresh, high-quality squid and the right combination of spices. The traditional recipe calls for small whole squid, but you can also use sliced squid or bite-sized pieces. Some of the essential ingredients include: Squid: As mentioned earlier, fresh squid is crucial for this dish. Look for squid that is firm to the touch and has a bright, clean smell. Spices: The main spice used in Japanese spicy squid is gochujang, a Korean chili paste that adds heat and depth of flavor. Other spices like garlic, ginger, and red pepper flakes are also commonly used. Soy sauce: Soy sauce is a staple in Japanese cuisine and adds a savory, salty element to the dish. Sesame oil: A small amount of sesame oil adds a nutty flavor and aroma to the dish.

How to Make Japanese Spicy Squid

Now that we have covered the history and ingredients, let's dive into the recipe. Here is a simple step-by-step guide to making Japanese spicy squid at home: 1. Clean and prepare the squid by removing the head, tentacles, and innards. Rinse the squid under cold water and pat it dry. 2. In a small bowl, mix together gochujang, soy sauce, sesame oil, garlic, and ginger to make the marinade. 3. Add the squid to the marinade and make sure it is coated evenly. Let it marinate for at least 30 minutes or up to 2 hours. 4. Heat a pan over medium-high heat and add the marinated squid. Cook for about 3-4 minutes, stirring occasionally. 5. Once the squid is cooked through, add a sprinkle of red pepper flakes for an extra kick of spice. 6. Serve hot and enjoy your homemade Japanese spicy squid! In conclusion, Japanese spicy squid is a delicious and fiery dish that has become a favorite in Japan and around the world. With fresh squid and the right combination of spices, you can recreate this dish in the comfort of your own kitchen. So why not give it a try and add some spice to your next seafood meal?