20 Japanese Spicy Soba Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Soba noodles are a staple in Japanese cuisine, known for their thin and delicate texture and their ability to absorb the flavors of any dish they are paired with. While traditionally served in a hot broth, there are endless ways to enjoy these versatile noodles. One popular variation is Japanese spicy soba noodles, which adds a kick of heat to the dish. Here, we'll share a professional and well-organized recipe for this beloved dish, perfect for impressing your friends and family with your culinary skills.
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Olive Oil, Shiitake
This recipe combines the nutty flavor of sesame with the earthy taste of shiitake mushrooms for a delicious twist on traditional soba noodles. The combination of these two ingredients creates a rich and savory broth that pairs perfectly with the chewy texture of the noodles.
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Cold Cucumber Soba Noodles
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Cucumbers, Scallions
For a refreshing and light dish, try these cold cucumber soba noodles. The coolness of the cucumber complements the nutty flavor of the noodles, creating a perfect balance of flavors. This dish is perfect for a hot summer day or as a side dish for a BBQ.
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Grilled Tofu and Soba Noodles
Main Ingredients: Soba Noodles, Extra Virgin Olive Oil, Extra Firm Tofu
If you're looking for a vegetarian option, this grilled tofu and soba noodle recipe is a great choice. The tofu is marinated in a flavorful sauce and then grilled to perfection, adding a smoky and savory element to the dish. Combined with the chewy soba noodles, this dish is sure to be a hit.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce lovers, rejoice! This Japanese soba noodle recipe is topped with a creamy and delicious peanut sauce that adds a burst of flavor to every bite. The sauce also adds a touch of protein to the dish, making it a well-rounded and satisfying meal.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
For those busy weeknights when you need a quick and easy meal, this soba noodle recipe is the perfect solution. It only takes a few minutes to prepare and uses simple ingredients that you probably already have in your pantry. Plus, the flavors of the dish will make it seem like you spent hours in the kitchen.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe brings together Japanese and Taiwanese flavors for a unique and delicious dish. The tender eggplant and bok choy pair perfectly with the chewy soba noodles and create a well-balanced and satisfying meal. It's a great way to add some variety to your dinner routine.
This traditional Japanese dish is a must-try for any soba noodle lover. Zaru soba is served cold with a dipping sauce, making it a refreshing and light option for a hot day. The noodles are also topped with scallions and wasabi for an added kick of flavor.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This dish combines savory Japanese flavors with a creamy and flavorful tofu dipping sauce. The eggplant and shiitake mushrooms add a depth of flavor, while the soba noodles provide a satisfying texture. This dish is perfect for a cozy night in or for impressing dinner guests.
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Soba Noodles With Shiitake Mushrooms And Radish
Main Ingredients: Soy Sauce, Rice Vinegar, Mirin, Sriracha, Boneless
This soba noodle dish is a great way to incorporate more vegetables into your meal. The shiitake mushrooms add a rich and earthy flavor, while the radish adds a refreshing crunch. Plus, the dish is topped with a flavorful soy sauce dressing that brings it all together.
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Shiitake Miso Soba Noodles
Main Ingredients: Soba Noodles, Extra Firm Tofu, Red Bell Pepper
This recipe takes soba noodles to the next level by adding a miso broth and shiitake mushrooms. The miso adds a depth of flavor to the broth, while the shiitake mushrooms provide a hearty and meaty element to the dish. It's a perfect option for a cozy night in or for a comforting meal.
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Red Miso Soup With Soba Noodles and Tofu
Main Ingredients: Water, Red Miso, Nori, Salt, Sliced Mushrooms, Tofu
For a twist on traditional miso soup, try this recipe that incorporates soba noodles and tofu. The noodles add a satisfying texture to the soup, while the tofu adds a boost of protein. This dish is perfect for a quick and easy lunch or as a starter for a Japanese-inspired dinner.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This hearty and nourishing soup is packed with nutritious ingredients like kale and tofu. The soba noodles add a satisfying texture to the dish, while the miso broth provides a rich and savory flavor. This soup is perfect for a cold day or when you're feeling under the weather.
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Avocado Coconut Miso Soba Noodles
Main Ingredients: Soba Noodles, Avocado, Lemon Juice, Dried Shiitake
This unique recipe combines the creaminess of avocado and coconut with the savory flavors of miso and soba noodles. The result is a rich and flavorful dish that will leave you feeling satisfied and nourished. It's also a great option for those following a plant-based diet.
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Ginger-Carrot Soba Noodles
Main Ingredients: Fresh Ginger, Minced Garlic, Chile Paste, Low Sodium
Ginger and carrot are a match made in heaven, and this soba noodle recipe proves it. The ginger adds a refreshing and zesty kick to the dish, while the carrot adds a hint of sweetness. This dish is perfect for a light lunch or as a side dish for a dinner party.
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Dipped Soba Noodles
Main Ingredients: Soba Noodles, Dashi, Soy Sauce, Mirin, Kosher Salt
This dish is a fun and interactive way to enjoy soba noodles. The noodles are served with a flavorful dipping sauce that adds a burst of flavor with every bite. It's a great option for a dinner party or a family-style meal where everyone can gather around and dip their noodles.
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Miso Soba Noodles
Main Ingredients: Soba Noodles, Miso Paste, Water, Shiitake Mushrooms
This simple and classic recipe is a staple in many Japanese households. The miso broth is the star of the dish, providing a rich and savory flavor to the soba noodles. It's a great option for those looking for a quick and easy meal that still packs a punch of flavor.
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Soba Noodles Chirashi
Main Ingredients: Water, Mirin, Soy Sauce, Bonito Flakes, Soba Noodles
This colorful and vibrant dish is not only delicious but also a feast for the eyes. The soba noodles are mixed with a variety of vegetables and topped with a flavorful dressing, creating a well-balanced and satisfying meal. It's a great way to incorporate more vegetables into your diet.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
If you're short on time but still craving a delicious soba noodle dish, this recipe is for you. The dipping sauce takes only 5 minutes to make and adds a burst of flavor to the cold noodles. It's a great option for a quick lunch or snack.
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Grilled Eggplant Soba Noodles
Main Ingredients: Vegetable Oil, Soy Sauce, Eggplant, Brown Sugar, Oyster
This recipe combines the smoky flavor of grilled eggplant with the chewy texture of soba noodles for a delicious and unique dish. The eggplant is marinated in a flavorful sauce and grilled to perfection, creating a perfect balance of flavors when paired with the noodles.
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Zaru Soba (Cold Soba Noodles)
Main Ingredients: Soba Noodles, Dashi Stock, Soy Sauce, Mirin, Shallots
This traditional Japanese dish is a must-try for any soba noodle lover. Zaru soba is served cold with a dipping sauce, making it a refreshing and light option for a hot day. The noodles are also topped with scallions and wasabi for an added kick of flavor.
Ingredients
Soba Noodles
8 ounces soba noodles
4 cups water
1 tablespoon salt
Spicy Sauce
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons gochujang (Korean chili paste)
2 cloves garlic, minced
1 tablespoon sriracha
1 tablespoon honey
Toppings
1/4 cup green onions, thinly sliced
1/4 cup cilantro, chopped
1/4 cup toasted sesame seeds
1/4 cup shredded nori (dried seaweed)
1/4 cup shredded carrots
Instructions
1. Prepare the Noodles
Bring the water and salt to a boil in a large pot. Add the soba noodles and cook for 5-7 minutes, stirring occasionally. Drain the noodles and rinse with cold water to stop the cooking process.
2. Make the Spicy Sauce
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, gochujang, garlic, sriracha, and honey until well combined.
3. Combine the Noodles and Sauce
Place the cooked noodles in a large bowl and pour the spicy sauce over them. Toss the noodles in the sauce until evenly coated.
4. Serve and Garnish
Divide the noodles into bowls and top with green onions, cilantro, sesame seeds, nori, and carrots. Serve immediately and enjoy your Japanese spicy soba noodles!
With its perfect balance of heat and umami flavors, this dish is sure to become a favorite in your household. Feel free to adjust the spice level to your liking by adding more or less sriracha and gochujang. The toppings can also be customized to your preference, making it a versatile and satisfying meal for any occasion.
Next time you're craving something spicy and comforting, give this Japanese spicy soba noodles recipe a try. Your taste buds will thank you!
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