20 Japanese Spicy Seafood Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're a seafood lover and enjoy a bit of spice in your meals, then you're in for a treat with this Japanese spicy seafood soup recipe. This flavorful and comforting soup is perfect for any time of year and is incredibly simple to make. With a combination of fresh seafood, vegetables, and a spicy kick, this soup is sure to become a favorite in your household. So why not give it a try and impress your family and friends with this delicious and authentic Japanese dish.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
For a unique twist on traditional chicken recipes, try incorporating Asian flavors with this Lemongrass Shrimp and Miso Udon Soup. The fragrant lemongrass and savory miso add depth of flavor to the dish, while the udon noodles provide a hearty base. This recipe is perfect for a cozy night in or for a dinner party with friends.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
This Japanese Donabe Clay Pot Seafood Soup is a delicious and comforting dish that will transport your taste buds to Japan. The combination of fresh seafood, dashi stock, and vegetables creates a flavorful and healthy soup that is perfect for any occasion. Donabe clay pots are traditionally used in Japan to cook hot pot dishes, making this recipe not only delicious but also culturally authentic.
No Japanese dish is complete without a flavorful stock as its base. This Japanese Stock recipe is a versatile and essential component of many Japanese dishes, including soups, stews, and hot pot dishes. Made with a combination of dashi, soy sauce, and mirin, this stock is the perfect balance of umami and sweetness.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
If you're a fan of Japanese noodles, then this Mentsuyu recipe is a must-try. This Japanese noodle soup base is made with a mixture of dashi, soy sauce, and mirin, giving it a savory and slightly sweet flavor. It's a simple yet essential ingredient for making delicious noodle dishes like udon and soba.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pots are a popular dish in Japan, especially during the colder months. This Basic Japanese Hot Pot recipe, also known as Yosenabe, is a comforting and hearty dish that is perfect for sharing with friends and family. The combination of chicken, seafood, and vegetables in a savory broth makes for a delicious and communal dining experience.
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Japanese Seaweed Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil
This Japanese Seaweed Broth is a light and refreshing soup that is perfect for a quick lunch or as a starter for a larger meal. Made with kombu (dried kelp), it is rich in minerals and has a subtle umami flavor. This broth is commonly used in Japanese cuisine and is a great way to add some healthy and delicious flavor to your dishes.
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Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
For our vegan friends, this Vegan Japanese Broth recipe is a must-try. Made with a combination of dried shiitake mushrooms, kombu, and soy sauce, this broth is full of umami and adds depth of flavor to any dish. It's a great alternative to traditional dashi broth and is perfect for those following a plant-based diet.
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Dashi Stock - Basic Japanese Sea Stock
Main Ingredients: Water, Kombu, Bonito Flakes
Dashi is a staple ingredient in Japanese cuisine and is used as the base for many dishes. This Dashi Stock recipe is a basic Japanese sea stock that is made with kombu and bonito flakes. It's simple to make and adds a depth of flavor to any dish it is used in.
This Japanese Udon Noodle Soup is a classic and comforting dish that is perfect for any time of year. Made with tender udon noodles, chicken, and vegetables in a delicious broth, it's a hearty and satisfying meal that will warm you up from the inside out. It's a great way to introduce yourself to Japanese cuisine, and you can easily customize it to your liking.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of Japanese curry, you'll love this Japanese Curry Udon recipe. The combination of thick and chewy udon noodles with the savory and slightly sweet curry broth is a match made in heaven. This dish is perfect for a quick and easy weeknight meal that is sure to satisfy your cravings.
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Dashi (Japanese Stock)
Main Ingredients: Water, Kombu, Bonito Flakes, Katsuobushi
Dashi is a fundamental ingredient in Japanese cuisine and is used in a wide range of dishes. This Dashi recipe is a simple and easy way to make this flavorful stock at home. Made with just three ingredients – kombu, bonito flakes, and water – it's a versatile stock that can be used in soups, stews, and hot pot dishes.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a beloved dish in Japan and has gained popularity all over the world. This Shoyu Ramen recipe is a classic and traditional way of making this delicious noodle soup. The savory broth, chewy noodles, and various toppings make for a flavorful and satisfying meal that is sure to impress.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
If you're a meat lover, this Niku Udon recipe is the perfect dish for you. This Japanese Meat Udon is a hearty and savory dish that is made with tender beef, chewy udon noodles, and vegetables in a flavorful broth. It's a filling and satisfying meal that will leave you wanting more.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
A Japanese Beef Rice Bowl, also known as Gyudon, is a popular and delicious dish that is often found in Japanese fast-food restaurants. This recipe uses thinly sliced beef, onions, and a flavorful sauce served over a bed of steamed rice. It's a quick and easy meal that is perfect for busy weeknights.
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Home Style Japanese Dashi Stock
Main Ingredients: Water, Konbu, Katsuobushi
This Home Style Japanese Dashi Stock recipe is a great way to make this essential ingredient at home. Made with dried shiitake mushrooms, kombu, and bonito flakes, it's full of umami and adds depth of flavor to any dish it is used in. Plus, making it at home allows you to control the ingredients and create a healthier version of this traditional stock.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
This Yosenabe recipe is a delicious and comforting Japanese Seafood Hot Pot that is perfect for sharing with friends and family. Made with a variety of seafood, vegetables, and noodles in a flavorful broth, it's a fun and interactive dining experience. Plus, you can customize the ingredients to your liking and make it your own.
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Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
Miso soup is a staple in Japanese cuisine and is commonly served as a side dish or as part of a traditional breakfast. This Miso Soup recipe is a simple yet flavorful dish that is made with miso paste, dashi, and various ingredients like tofu, seaweed, and green onions. It's a great way to start your day or to warm up on a chilly evening.
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How To Make Japanese Dashi Broth
Main Ingredients: Water, Kombu, Dried Bonito Flakes
This guide on How To Make Japanese Dashi Broth is a comprehensive and easy-to-follow recipe that will help you create this essential ingredient in no time. Dashi is used in many Japanese dishes, and making it at home allows you to control the ingredients and create a healthier version. With just a few simple steps, you'll have a flavorful and versatile stock ready to use in your cooking.
Ramen is a popular dish in Japan that has gained global recognition. This Japanese Ramen recipe is a traditional and authentic way of making this flavorful noodle soup. The combination of a rich and savory broth, chewy noodles, and various toppings makes for a delicious and satisfying meal that is perfect for any occasion.
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Basic Japanese Stock - Kombu and Bonito Dashi
Main Ingredients: Cold Water, Kombu, Katsuobushi
This Basic Japanese Stock recipe is a staple in Japanese cooking and is the base for many dishes. Made with kombu and bonito flakes, it's a versatile stock that can be used in soups, stews, and hot pot dishes. This recipe is simple to make and adds a depth of flavor to any dish it is used in.
Ingredients You'll Need:
For the broth:
1 cupDashi broth (Japanese soup stock made from kombu kelp and bonito flakes)
2 cupsWater
1 tablespoonSoy sauce
1 tablespoonMirin (sweet Japanese cooking wine)
1 tablespoonSake
1 tablespoonRice vinegar
1 teaspoonSugar
1 teaspoonSalt
1 teaspoonSriracha (or more if you like it spicier)
For the seafood:
1 poundAssorted seafood (such as shrimp, squid, scallops, and mussels)
1 tablespoonVegetable oil
1 cloveGarlic (minced)
1 teaspoonGinger (minced)
1 smallOnion (thinly sliced)
1 cupShiitake mushrooms (sliced)
1 cupBok choy (chopped)
Instructions:
In a pot, combine the dashi broth, water, soy sauce, mirin, sake, rice vinegar, sugar, salt, and sriracha. Bring to a boil and let simmer for 10 minutes.
In a separate pan, heat the vegetable oil and add the garlic, ginger, and onion. Cook until fragrant.
Add the mushrooms and bok choy to the pan and cook until slightly softened.
Add the assorted seafood to the pan and cook until fully cooked.
Transfer the cooked seafood and vegetables to the pot with the broth.
Let everything simmer together for an additional 5 minutes.
Serve the hot and spicy seafood soup in bowls and enjoy!
This Japanese spicy seafood soup is a perfect balance of flavors with the umami-rich broth and the spiciness from the sriracha. The combination of seafood and vegetables adds a variety of textures and nutrients to the dish. Plus, this soup is not only delicious but also packed with health benefits. The seafood is a great source of lean protein and omega-3 fatty acids, while the vegetables provide essential vitamins and minerals.
Feel free to adjust the level of spiciness to your liking by adding more or less sriracha. You can also add in other seafood such as crab or clams for a different twist. This soup is versatile and can be customized to your preference, making it a go-to meal for any occasion.
In conclusion, this Japanese spicy seafood soup is a must-try for seafood and spice lovers. It's a simple and satisfying dish that will transport you to the streets of Japan with its authentic flavors. So why not add this recipe to your collection and impress your taste buds and loved ones with this delicious and nutritious soup.
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