15 Japanese Spicy Seafood Salad Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
The Japanese spicy seafood salad, also known as "Ae-mono" in Japanese, is a refreshing and flavorful dish that is perfect for summer. This dish is a combination of fresh seafood, crisp vegetables, and a spicy dressing that will awaken your taste buds. In this article, we will guide you through the steps of creating this delicious salad so you can impress your friends and family with your culinary skills.
This refreshing and crunchy salad is a staple in Japanese cuisine. Thinly sliced cucumbers are tossed in a light dressing made with rice vinegar, soy sauce, and sesame oil. The result is a deliciously tangy and savory dish that pairs perfectly with any meal. For an extra kick of flavor, try adding some shredded nori or toasted sesame seeds on top. This simple yet satisfying salad is a must-try for any fan of Japanese food.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
If you're looking for a way to jazz up your usual cabbage salad, look no further than this Japanese-inspired version. Thinly shredded cabbage is combined with carrots, edamame beans, and slivered almonds, then dressed in a tangy soy-based dressing. The result is a colorful and flavorful dish that is perfect for a light lunch or as a side to your main course.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This classic Japanese salad is made with tender shrimp, cucumbers, and wakame seaweed, all tossed in a light and refreshing vinegar dressing. The combination of flavors and textures in this dish is truly irresistible. Serve it as an appetizer or as part of a larger Japanese meal for a taste of traditional Japanese cuisine.
Forget the heavy mayo-laden coleslaw that you're used to and try this light and crunchy Japanese version instead. Thinly sliced cabbage and carrots are tossed in a dressing made with rice vinegar, soy sauce, and sesame oil. The result is a healthy and flavorful side dish that will have you reaching for seconds.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This creamy and flavorful salad is a favorite in Japanese restaurants. Made with imitation crab meat, cucumbers, and avocado, this salad is dressed in a delicious combination of mayonnaise, sriracha, and rice vinegar. Serve it as an appetizer or as a side dish to your main course for a taste of Japanese comfort food.
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Japanese Mountain Yam (Nagaimo) Salad
Main Ingredients: Nagaimo, Bonito Flakes, Daikon Sprouts
If you're looking for a unique and healthy salad option, give this Japanese mountain yam salad a try. This root vegetable is known for its slimy texture, but when mixed with a delicious dressing made with sesame oil, rice vinegar, and soy sauce, it becomes a tasty and refreshing salad. Add some shredded chicken or tofu for some extra protein.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple yet flavorful salad is a staple in Japanese households. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, mirin, and soy sauce, giving it a sweet and tangy flavor. It's the perfect side dish to any Japanese meal and a great way to use up any extra cucumbers you have on hand.
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Japanese Radish Salad with Tuna and Radish Sprouts
Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise
This unique salad combines the peppery taste of radishes with the savory flavor of tuna. The radishes are sliced thinly and tossed in a dressing made with rice vinegar, soy sauce, and sesame oil, then topped with tuna and radish sprouts. It's a delicious and nutritious dish that is sure to impress your taste buds.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
This salad is bursting with flavor and texture. Tender octopus is combined with crunchy cucumbers and carrots, then dressed in a spicy wasabi vinaigrette. The combination of flavors and textures in this dish is truly unique and will have you wanting more. Serve it as an appetizer or as part of a larger Japanese meal.
This versatile dressing is a staple in Japanese cuisine. The nutty flavor of sesame oil combined with the tanginess of rice vinegar and the sweetness of honey creates a delicious dressing that can be used on any salad. Drizzle it over steamed vegetables or use it as a marinade for meats for a delicious and flavorful meal.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
If you're looking for a healthy and flavorful meal, try this sushi bowl. Smoked salmon, creamy avocado, and nutty brown rice are combined with cucumbers, carrots, and edamame beans, then drizzled with a soy sauce and sesame oil dressing. It's a quick and easy way to enjoy the flavors of sushi without the hassle of making rolls.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese salad is a must-try for any fan of Japanese food. Blanched spinach is dressed in a creamy and flavorful sauce made with sesame seeds, soy sauce, and mirin. The result is a delicious and nutritious dish that can be served as a side or enjoyed on its own as a light meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're in need of a quick and flavorful side dish, give these pickled cucumbers a try. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and mirin, giving them a tangy and slightly sweet flavor. Serve them alongside your favorite Japanese dishes for a refreshing and crunchy accompaniment.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This classic Japanese salad is a favorite in many households. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, sugar, and soy sauce, then topped with shredded nori for an extra burst of flavor. It's a simple yet delicious dish that is perfect for any occasion.
This dressing is a staple in Japanese restaurants and for good reason. The combination of ginger, soy sauce, and rice vinegar creates a flavorful and tangy dressing that goes well with any salad. Try it on a simple green salad or use it as a marinade for meats for a delicious and unique flavor.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This refreshing and crunchy salad is perfect for hot summer days. Thinly sliced cucumbers are tossed in a dressing made with rice vinegar, soy sauce, and sesame oil, then topped with toasted sesame seeds for an extra kick of flavor. Serve it as a side dish or as a light and healthy snack.
This simple and tasty salad is a great way to use up any leftover cucumbers you have on hand. Thinly sliced cucumbers are dressed in a mixture of rice vinegar, mirin, and soy sauce, then topped with shredded nori for an extra burst of flavor. It's a classic Japanese dish that is perfect for any occasion.
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Quinoa Sushi Salad
Main Ingredients: Quinoa, Water, Rice Vinegar, Granulated Sugar, Salt
This unique salad combines the flavors of sushi with the health benefits of quinoa. Nutty quinoa is combined with avocado, cucumber, and carrots, then dressed in a tangy soy sauce and rice vinegar dressing. It's a delicious and filling meal that is perfect for a light lunch or dinner.
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Smoked Salmon Salad with Miso Dressing
Main Ingredients: Egg Yolk, Garlic, White Miso, Mirin, Rice Vinegar
This salad is a perfect blend of flavors and textures. Smoked salmon, creamy avocado, and crunchy cucumbers are combined with a flavorful miso dressing made with sesame oil, rice vinegar, and honey. It's a delicious and nutritious dish that is sure to become a favorite in your household.
This creamy and flavorful dressing is a staple in Japanese restaurants. Made with toasted sesame seeds, rice vinegar, soy sauce, and honey, it's the perfect accompaniment to any salad or steamed vegetables. It's also a great marinade for meats, giving them a delicious and unique flavor. Give it a try and see why it's a favorite in Japanese cuisine.
Choosing the Right Seafood
When making a Japanese spicy seafood salad, it is important to choose the freshest seafood possible. Fresh seafood is crucial in this dish as it will be the star ingredient. Look for high-quality seafood such as shrimp, squid, and octopus at your local fish market or supermarket. These seafood options are commonly used in Japanese cuisine and have a slightly chewy and firm texture that pairs well with the other ingredients in the salad.
Preparing the Seafood
Once you have your seafood, it is time to prepare it for the salad. Start by cleaning and deveining the shrimp and cutting the squid and octopus into bite-sized pieces. Blanch the seafood in boiling water for a few minutes until they are cooked through. Then, shock them in an ice bath to stop the cooking process and keep the seafood firm. This step is essential in maintaining the texture and flavor of the seafood.
Mixing the Dressing
The key to a delicious Japanese spicy seafood salad is the dressing. In a bowl, mix together soy sauce, rice vinegar, sesame oil, and chili paste. Adjust the amount of chili paste according to your desired level of spiciness. This dressing is a perfect balance of tangy, savory, and spicy flavors that will elevate the taste of the seafood and vegetables.
Assembling the Salad
In a separate bowl, mix together the blanched seafood, thinly sliced cucumber and radish, and shredded carrots. Pour the dressing over the ingredients and toss until everything is well coated. You can also add thinly sliced nori for an extra crunch. Serve the Japanese spicy seafood salad in a chilled bowl for a refreshing and appetizing presentation.
In conclusion, the Japanese spicy seafood salad is a delicious and easy-to-make dish that is perfect for any occasion. With its fresh and bold flavors, it is sure to be a hit among your friends and family. So why not give this recipe a try and bring a taste of Japan into your home? Enjoy!
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