17 Japanese Spicy Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

The Japanese have a rich culinary tradition, with a variety of flavors and ingredients used to create delicious dishes. Among these is the popular Japanese spicy sauce, which adds a kick of heat and flavor to any meal. This sauce is versatile and can be used as a dipping sauce, marinade, or drizzled over dishes for added spice. If you're looking to add some heat to your cooking, here is a professional and well-organized introduction to making your own Japanese spicy sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and a must-have for any beer can chicken recipe. Made with a combination of soy sauce, mirin, and sugar, this sweet and savory sauce is perfect for marinating chicken and adding a delicious glaze on top. For an extra kick of flavor, try adding some garlic or ginger to the sauce.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're looking for a sauce with a tangy and slightly spicy flavor, then tonkatsu sauce is the way to go. This rich and thick sauce is typically made with tomatoes, prunes, soy sauce, and mirin. It's commonly used as a dipping sauce for tonkatsu (breaded and fried pork cutlets), but it also pairs well with beer can chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

This sauce is a must-try for any beer can chicken lover. Made with a combination of soy sauce, rice vinegar, sesame oil, and chili paste, it adds a delicious tangy and slightly spicy flavor to your chicken. It's also great for dipping dumplings or drizzling over rice.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that pairs perfectly with beer can chicken. Made with mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce is incredibly easy to make and adds a delicious flavor to your chicken. You can also add a pinch of smoked paprika for an extra kick of flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese condiment that is known for its rich and creamy texture. Made with rice vinegar, mustard, and egg yolks, this mayonnaise is a great addition to any beer can chicken recipe. It adds a tangy and slightly sweet flavor to your chicken and can also be used as a dipping sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a classic Japanese sauce that is commonly used for stir-frying noodles. Made with a combination of soy sauce, mirin, and oyster sauce, this sauce adds a delicious umami flavor to your chicken. It's also great for marinating and grilling chicken for a different flavor profile.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. Made with a combination of citrus juice, soy sauce, and mirin, this sauce adds a bright and refreshing flavor to your beer can chicken. It's also great for drizzling over grilled vegetables or as a dipping sauce for dumplings.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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This sauce is a perfect combination of sweet, savory, and nutty flavors. Made with a blend of soy sauce, sake, sesame oil, and brown sugar, it's a great addition to any beer can chicken recipe. Try marinating your chicken in this sauce for a few hours before grilling for a delicious and flavorful dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi restaurants. Made with a combination of soy sauce, mirin, and sugar, this sauce adds a delicious sweet and savory flavor to your chicken. It's also great for drizzling over sushi rolls or using as a dipping sauce for tempura.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you love teriyaki sauce but want to switch things up, try making salmon teriyaki. This dish combines the delicious flavors of teriyaki sauce with a tender and flaky piece of salmon. Marinate the salmon in teriyaki sauce for a few hours before grilling or baking for a tasty and easy beer can chicken alternative.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This sauce is a versatile and delicious addition to any beer can chicken recipe. Made with a combination of soy sauce, rice vinegar, and sesame oil, it's perfect for drizzling over noodles or using as a dipping sauce for tempura. You can also add some honey or chili flakes for some extra flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you have dietary restrictions or are looking for a healthier alternative, try this vegan and gluten-free Korean teriyaki sauce. Made with a blend of soy sauce, rice vinegar, and maple syrup, this sauce adds a delicious sweet and tangy flavor to your chicken. You can also add some garlic or ginger for extra flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a popular dish in Japanese cuisine, and this dipping sauce is the perfect accompaniment. Made with a combination of soy sauce, mirin, and rice vinegar, this sauce adds a delicious tangy and slightly sweet flavor to your shrimp tempura. It's also great for dipping other fried foods like beer can chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Soba noodles are a type of Japanese noodle that is usually served cold with a dipping sauce. This sauce is made with a combination of soy sauce, mirin, and dashi (a type of broth). It's a quick and easy sauce to make, and it adds a delicious umami flavor to your beer can chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Katsu sauce is a tangy and slightly sweet sauce that is commonly used in Japanese cuisine. Made with a combination of tomato sauce, soy sauce, and Worcestershire sauce, it's perfect for dipping breaded and fried foods like katsu chicken or beer can chicken. You can also add some honey or brown sugar for extra sweetness.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a classic Japanese sauce that is commonly used for grilling chicken skewers. Made with a combination of soy sauce, mirin, and sake, this sauce adds a delicious sweet and savory flavor to your chicken. You can also add some garlic or ginger for an extra kick of flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

the BEST YAKITORI (baking, grilling, freeziing instructions)

This sauce is a thicker and more concentrated version of the traditional yakitori sauce. Made with a combination of soy sauce, sake, sugar, and mirin, it's perfect for basting chicken while grilling or roasting. The sugar in the sauce will caramelize on the chicken, giving it a delicious glaze.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and tangy sauce that is commonly used for dipping tempura-battered vegetables and seafood. Made with a combination of soy sauce, mirin, and rice vinegar, this sauce adds a delicious umami flavor to your beer can chicken. It's also great for marinating chicken before grilling or roasting.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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Homemade Teriyaki Sauce (Great for sauce & a marinade!)

If you want to make your own teriyaki sauce from scratch, this recipe is for you. Made with a combination of soy sauce, mirin, and brown sugar, this sauce is easy to make and adds a delicious sweet and savory flavor to your chicken. You can also add some sesame seeds or red pepper flakes for an extra kick of flavor.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This sauce is a perfect combination of tangy, spicy, and sweet flavors. Made with a blend of ginger, garlic, soy sauce, and rice vinegar, it adds a delicious and refreshing flavor to your beer can chicken. It's also great for marinating chicken or using as a dipping sauce for dumplings.

The Ingredients

For a basic Japanese spicy sauce, you will need:

Soy sauce: This is the base of the sauce and provides a salty, savory flavor.
Chili sauce: Use your preferred type of chili sauce, whether it's sriracha, gochujang, or even a homemade chili paste.
Sesame oil: Adds a nutty, rich flavor to the sauce.
Honey: This will balance out the heat from the chili and add a touch of sweetness.
Garlic: Adds depth and aroma to the sauce.
Rice vinegar: A key ingredient in Japanese cooking, this vinegar adds a tangy, acidic note to the sauce.

The Method

Step 1: Combine the Ingredients

To make the Japanese spicy sauce, simply combine all the ingredients in a bowl or jar and mix well. You can adjust the ratios to suit your taste, adding more or less chili sauce for more or less heat.

Step 2: Let it Marinate

For maximum flavor, let the sauce sit for at least 30 minutes to allow the flavors to meld together. You can also let it marinate overnight for a more intense flavor.

Step 3: Use and Store

This sauce can be used immediately as a dipping sauce for sushi, gyoza, or as a marinade for meat or vegetables. It can also be stored in an airtight container in the fridge for up to a week.

Customization Options

While the basic recipe is delicious on its own, you can also get creative and customize your Japanese spicy sauce. Here are some ideas to try:

Ginger: Grate some fresh ginger into the sauce for an extra layer of flavor.
Mirin: A sweet rice wine, mirin can add a subtle sweetness to the sauce.
Yuzu juice: For a citrusy kick, add a splash of yuzu juice to the sauce.
Scallions: Finely chop some scallions and mix them into the sauce for added texture and flavor.

Now that you have the basics of making a Japanese spicy sauce, have fun experimenting with different flavor combinations and incorporating it into your favorite dishes. Enjoy the fiery, savory taste of this delicious condiment!