18 Japanese Spicy Rice Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese cuisine is known for its bold flavors and unique ingredients, and one dish that truly embodies this is the spicy rice cake, also known as "Tteokbokki." This popular street food is a favorite among locals and tourists alike, and with good reason. It's a delicious combination of chewy rice cakes, savory and spicy sauce, and a variety of toppings. In this article, we will guide you through a professional and well-organized introduction to making your own Japanese spicy rice cake at home. Get ready to impress your taste buds and your friends with this mouth-watering dish!
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional Japanese soup that is commonly served on New Year's Day. It is made with a clear broth and filled with various ingredients such as mochi (rice cakes), vegetables, and chicken or seafood. The soup symbolizes good luck and prosperity for the new year, making it a staple dish in Japanese households.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
This variation of ozoni includes miso, a fermented soybean paste that adds a savory and slightly tangy flavor to the soup. The mochi in this dish is usually grilled or toasted before being added to the soup, giving it a crispy texture that balances well with the soft vegetables and broth.
Ddukbokki, also known as tteokbokki, is a popular Korean street food dish that features chewy rice cakes cooked in a spicy sauce made with gochujang (Korean chili paste), soy sauce, and other seasonings. It is often served with fish cakes and boiled eggs, adding more depth and texture to the dish.
Similar to ddukbokki, this dish is made with rice cakes and a spicy sauce, but it also includes additional ingredients such as carrots, onions, and mushrooms. The vegetables add a refreshing crunch to the dish, while the rice cakes absorb the flavors of the sauce, making each bite bursting with flavor.
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Korean Spicy Rice Cake Skewers [Ddeok-kochi]
Main Ingredients: Rice Cakes, Roasted Peanuts, Chili Paste, Ketchup, Soy
If you're looking for a fun and unique way to enjoy ddukbokki, try making these ddeok-kochi skewers. The rice cakes are threaded onto skewers and then grilled or pan-fried, giving them a crispy exterior. They are then brushed with the spicy sauce and topped with sesame seeds and green onions, making them perfect for parties or as a snack.
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Spicy Rice Cake (떡볶이 Ddukbokki) with Vegetables and...
Main Ingredients: Rice Cakes, Fish Cake, Cabbage, Carrot, Onion, Chopped
This version of ddukbokki includes a variety of vegetables such as cabbage, carrots, and zucchini, making it a more filling and nutritious dish. The vegetables also add a nice balance to the spiciness of the sauce, making it a great option for those who can't handle too much heat.
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Korean Spicy Topokki
Main Ingredients: Rice Cakes, Fish Cakes, Carrot, Stock, Gochujang
Topokki, also known as tteokbokki, is similar to ddukbokki but it uses cylindrical rice cakes instead of the traditional oval-shaped ones. This dish is popular in Korea and is often enjoyed as a snack or as a main dish. It can be found in many Korean restaurants and street food stalls, and is a must-try for any food lover.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot is a popular Chinese dish that involves cooking various meats, vegetables, and noodles in a spicy broth. It is typically served in a large pot at the center of the table, where everyone can gather around and cook their own food. The broth is made with Sichuan peppercorns and chili peppers, giving it a numbing and spicy flavor that is unique to this dish.
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Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
If you're looking for a simple and delicious way to enjoy rice cakes, try pan-frying them. They can be pan-fried with just a little bit of oil until they are crispy on the outside and soft on the inside. You can then season them with your favorite spices or sauces, making them a versatile dish that can be enjoyed as a snack or as a side dish.
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Chijeu-buldak
Main Ingredients: Chicken, Chicken Breast, Corn Oil, Corn Syrup, Garlic
Chijeu-buldak, also known as Korean fire chicken, is a popular dish made with marinated chicken pieces cooked in a spicy sauce. The chicken is often served with rice cakes and topped with melted cheese, giving it a unique and delicious twist. It is a favorite among spicy food lovers and is a must-try for anyone who enjoys a good kick of heat in their dishes.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Dukbokki is another name for ddukbokki, and it is a dish that is loved by many in Korea for its bold and spicy flavors. It is often served as a street food snack, but it can also be enjoyed as a main dish. The rice cakes are cooked in a spicy sauce made with gochujang and other seasonings, creating a dish that is both satisfying and addictive.
Japanese pancakes are a popular breakfast dish that is made with a batter that includes flour, eggs, and milk, giving them a light and fluffy texture. They are often served with fruits, syrup, or other toppings, making them a sweet and delicious treat. They are a must-try for anyone who loves pancakes and wants to try a different variation.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
If you love cheese and spicy food, this dish is perfect for you. Hot cheese rice cakes are made with ddukbokki, but they are topped with melted cheese and often served with a side of spicy sauce. The combination of the chewy rice cakes, gooey cheese, and spicy sauce creates a unique and delicious flavor that will keep you coming back for more.
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Rabokki - Korean Rice Cakes + Ramen
Main Ingredients: Ramen, Rice Cakes, Cake, Cabbage, Yellow Onion, Garlic
Rabokki is a popular dish in Korea that combines two beloved dishes, ddukbokki and ramen. The dish is made by cooking the rice cakes and ramen noodles in a spicy broth, creating a fusion dish that is both comforting and flavorful. It is often topped with green onions, boiled eggs, and other ingredients, making it a hearty and satisfying meal.
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and shredded cabbage. It can be filled with various ingredients such as seafood, meats, or vegetables, and is often topped with a sweet and tangy sauce, mayonnaise, and bonito flakes. It is a popular street food and is a must-try for anyone visiting Japan.
Japanese cotton cheesecake is a light and fluffy dessert that is made with cream cheese, eggs, and other ingredients. It has a unique texture that is similar to a souffle or sponge cake, and it is often served with fresh fruits or a drizzle of chocolate sauce. It is a popular dessert in Japan and is a must-try for anyone with a sweet tooth.
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Budae Jjigae
Main Ingredients: Dried Shiitake Mushrooms, Dried Kelp, Onion, Garlic
Budae jjigae, also known as army stew, is a popular Korean dish that originated after the Korean War. It includes various ingredients such as spam, hot dogs, kimchi, and noodles, and is often cooked in a spicy broth. The dish has a unique history and is a popular comfort food in Korea, making it a must-try for anyone interested in Korean cuisine.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
These adorable rice cake snacks are perfect for kids and anyone with a sweet tooth. They are made with rice cakes, chocolate chips, and other ingredients to create cute little owls. They are simple to make and are a fun and delicious way to enjoy rice cakes as a snack or dessert.
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Korean Spicy Rice Cakes [Dukbokki]
Main Ingredients: Rice Cakes, Fish Cakes, Spring Onion, Onion, Anchovies
This classic ddukbokki dish is made with chewy rice cakes cooked in a spicy sauce that is made with gochujang and other seasonings. It is often served with fish cakes and boiled eggs, adding more flavor and texture to the dish. It is a staple in Korean cuisine and is a must-try for anyone who loves spicy food.
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Salted Caramel Snack Mix
Main Ingredients: Pretzels, Chex, Rice Cakes, Sugar
If you're looking for a sweet and salty snack, try making this salted caramel snack mix. It is made with a combination of pretzels, popcorn, and rice cakes, and is coated in a delicious salted caramel sauce. It is perfect for parties, movie nights, or as a treat for yourself.
Ingredients:
For the rice cakes:
1 pound fresh or frozen Korean rice cakes
4 cups water
1 tablespoon salt
For the spicy sauce:
3 tablespoons gochujang (Korean chili paste)
2 tablespoons gochugaru (Korean chili powder)
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 tablespoon sesame oil
For toppings (optional):
Hard-boiled eggs, sliced
Fish cakes, sliced
Corn, boiled or canned
Green onions, chopped
Cheese, shredded
Instructions:
In a large pot, bring the water to a boil and add the salt. Add the rice cakes and boil for 5-10 minutes, stirring occasionally, until the rice cakes are soft and chewy. Drain and set aside.
In a small bowl, mix together all the ingredients for the spicy sauce.
In a pan, heat the spicy sauce over medium heat until it begins to bubble. Add the rice cakes and toss until they are evenly coated with the sauce.
If using toppings, add them to the pan and continue to toss until they are heated through.
Remove from heat and serve hot. Enjoy your homemade Japanese spicy rice cake!
With this recipe, you can adjust the level of spiciness according to your preference by adding more or less gochujang and gochugaru. You can also get creative with your toppings and add your favorite ingredients to make it even more delicious. This dish is perfect for a quick and satisfying meal or as a snack while watching your favorite Japanese dramas.
Now that you have the perfect Japanese spicy rice cake recipe, it's time to put on your apron and get cooking. Impress your taste buds and your friends with this flavorful and authentic dish. And don't forget to convert this article to HTML code for easy access to the recipe anytime, anywhere!
![Dukbokki- spicy korean rice cake added ramen [1080x1620] [OC] | Food ...](https://i.pinimg.com/736x/fe/90/2b/fe902bb408e0f469658845d6b251aa47.jpg)
![[Homemade] Tteokbokki (spicy korean rice cake) : r/food](https://i.redd.it/i8cqk4k9qa511.jpg)
