18 Japanese Spicy Pickled Cucumber Recipe Taste The Magic Today!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, pickled cucumbers, or tsukemono, are a beloved side dish that adds a punch of flavor to any meal. While there are countless variations of pickled cucumbers, one that stands out for its unique and spicy twist is the Japanese spicy pickled cucumber recipe. This recipe, also known as "karashi suzuke," combines the traditional pickling process with the fiery kick of Japanese mustard, creating a one-of-a-kind culinary experience. Follow along as we delve deeper into the history and preparation of this mouth-watering dish.
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
If you're a fan of pickles, then you have to try this traditional Japanese dish. Thinly sliced cucumbers are marinated in a tangy and slightly sweet vinegar mixture, giving them a delicious crunch and flavor. This dish is perfect as a side or topping for your Beer Can Chicken.
Similar to Kyuri Zuke, this refreshing salad is made with thinly sliced cucumbers, but also includes sliced red onion and a tangy soy sauce-based dressing. This dish is a great way to add some crunch and flavor to your meal.
3of 20
Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
For a quick and easy version of Kyuri Zuke, try this recipe that uses rice vinegar, sugar, and salt to create a flavorful pickle brine. This dish is perfect for those busy weeknights when you want a tasty side dish without a lot of prep time.
4of 20
Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're in a hurry but still want to enjoy the delicious flavor of pickled cucumbers, try this recipe. Simply marinate sliced cucumbers in soy sauce, rice vinegar, and sugar for a quick and flavorful side dish.
5of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Take your Beer Can Chicken to the next level with this Japanese-inspired salmon bowl recipe. Marinated salmon is cooked alongside the chicken and served with a variety of toppings, including avocado, edamame, and pickled ginger.
6of 20
Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular accompaniment to many Japanese dishes, including Beer Can Chicken. This recipe allows you to make your own pickled vegetables at home, using a variety of colorful vegetables and a flavorful brine.
7of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're in the mood for some fried chicken, try this Japanese-style version. The chicken is marinated in soy sauce and garlic, then coated in cornstarch and fried to perfection. Pack it in a bento box for a delicious and portable meal.
8of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Another great way to incorporate salmon into your Beer Can Chicken meal is with these rice bowls. Grilled salmon is served on a bed of rice and topped with avocado, cucumber, and a tangy soy sauce dressing.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a classic Japanese side dish that is perfect for pairing with Beer Can Chicken. This recipe uses cucumbers, carrots, and seaweed marinated in a sweet and tangy dressing, making it a refreshing and tasty addition to any meal.
10of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of sushi, you'll love this fusion creation. A large tortilla is filled with sushi rice, cooked chicken, avocado, and other toppings, then rolled up to create a portable and delicious meal. Perfect for picnics or on-the-go lunches.
11of 20
Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
This quick and easy pickled slaw is a great way to add some crunch and flavor to your Beer Can Chicken. Cabbage, carrots, and red onion are marinated in a tangy dressing, making it the perfect side dish for any meal.
12of 20
Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Why not combine two delicious dishes into one with these sushi rolls? Instead of using raw fish, this recipe uses chicken as the filling, making it a great option for those who are not fans of sushi. Serve with your favorite dipping sauce for a tasty and unique meal.
Main Ingredients: Japanese Cucumber, Fine Sea Salt, Konbu, Water
For a lighter and less acidic version of pickled cucumbers, try this recipe. Cucumbers are lightly pickled in a mixture of salt, sugar, and vinegar, giving them a crisp and refreshing taste. Serve alongside your Beer Can Chicken for a balanced and flavorful meal.
14of 20
Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Upgrade your traditional bento box with this delicious fried chicken version. Chicken is marinated in a flavorful sauce, coated in panko breadcrumbs, and fried to golden perfection. Serve with rice, pickled vegetables, and other side dishes for a complete and satisfying meal.
This simple salad is a great way to add some greens to your Beer Can Chicken meal. Spinach is lightly dressed in a tangy soy sauce-based dressing, making it a flavorful and healthy side dish.
16of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're tired of traditional potato salad, give this Japanese version a try. The potatoes are mashed and mixed with mayonnaise, rice vinegar, and a variety of vegetables, creating a creamy and flavorful side dish that pairs well with Beer Can Chicken.
For a chunky and more traditional potato salad, try this recipe. Potatoes, carrots, and cucumbers are boiled, then mixed with a creamy dressing, creating a tasty and satisfying side dish.
18of 20
Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful and flavorful sushi roll is perfect for impressing your guests at your next dinner party. Cooked chicken is combined with avocado, cucumber, and other toppings, then rolled with sushi rice and nori for a delicious and eye-catching meal.
If you're feeling adventurous, why not try making your own sushi rolls at home? This recipe uses cooked chicken, avocado, and cucumber for the filling, making it a great option for those who are not fans of raw fish. Serve with soy sauce and wasabi for a delicious and authentic taste.
20of 20
Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
This refreshing and light noodle dish is perfect for hot summer days. Simply boil somen noodles and serve with a variety of toppings, such as cucumber, tomatoes, and grilled chicken. Drizzle with a tangy sauce for a tasty and satisfying meal.
The Origins of Japanese Spicy Pickled Cucumbers
Believed to have originated in the Kansai region of Japan, spicy pickled cucumbers have been a part of Japanese cuisine for centuries. Traditionally, the dish was created by pickling cucumbers in salt and rice bran before being marinated in a mixture of vinegar, sugar, and mustard. This unique combination of flavors was not only delicious but also served as a preservative, allowing the cucumbers to be stored for long periods of time.
Over time, the recipe evolved and was adapted by different regions in Japan, resulting in a variety of flavors and techniques. Today, spicy pickled cucumbers can be found in almost every Japanese household and are a popular accompaniment to meals.
The Ingredients and Preparation
To make this mouth-watering dish, you will need fresh cucumbers, salt, rice bran, Japanese mustard, sugar, and rice vinegar. The first step is to wash and slice the cucumbers into thin rounds. Then, sprinkle them with salt and let them sit for about an hour. This process draws out excess water from the cucumbers, making them crispier and allowing them to absorb the flavors of the marinade better.
Next, mix the rice bran and mustard together in a bowl and add the cucumbers. Let them sit in this mixture for another hour, ensuring that each slice is coated evenly. Then, drain the excess liquid and add the cucumbers to a jar. In a separate bowl, mix the sugar and rice vinegar together, and pour it over the cucumbers. Let the cucumbers marinate in the refrigerator for at least a day before serving.
The Fiery Kick of Japanese Mustard
The star ingredient in this recipe is the Japanese mustard, also known as "karashi." This type of mustard is made from ground mustard seeds, mixed with vinegar, and aged for several months. It is known for its intense heat and pungent flavor, making it a perfect addition to the pickling process. The longer the mustard is aged, the hotter and more flavorful it becomes, giving the pickled cucumbers a fiery kick.
In conclusion, the Japanese spicy pickled cucumber recipe is a delicious and unique twist on the traditional pickle. With its bold flavors and easy preparation, it is a must-try for any food lover. So why not add some heat to your next meal with this flavorful and traditional Japanese dish?
/chilisauce-56a58b583df78cf77288bd39.jpg)
