15 Japanese Spicy Noodles Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique flavors and bold spices. One dish that perfectly embodies this is the Japanese spicy noodles, also known as "Tantanmen" or "Dan Dan noodles". This dish originated from Sichuan cuisine in China, but has been adapted and popularized in Japan. It is a perfect blend of savory, spicy, and nutty flavors, making it a favorite among spice-lovers. This article will provide a professional and well-organized introduction to the Japanese spicy noodles recipe, so you can recreate this delicious dish in the comfort of your own kitchen.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is perfect for a cozy night in. Thinly sliced beef is cooked in a flavorful broth along with a variety of vegetables, creating a hearty and satisfying meal. This dish is often enjoyed with friends and family, as it is a communal style of eating where everyone shares from the same pot. It's a great way to bond over a delicious meal.
2of 20
Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This dish combines the bold and unique flavors of lemongrass and miso with tender shrimp and thick udon noodles. It's a comforting and nourishing soup that is perfect for a cold day. The lemongrass adds a refreshing and citrusy note, while the miso adds a deep umami flavor. This dish is also packed with protein and vegetables, making it a well-rounded and satisfying meal.
3of 20
Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a staple in Japanese cuisine, and they add a delicious earthy flavor to this noodle dish. The noodles are cooked in a flavorful broth along with the mushrooms, creating a rich and satisfying dish. You can also add other vegetables or protein to make this dish even more nutritious and delicious.
Ramen is a beloved dish in Japan, and it has gained popularity all over the world. This hearty noodle soup is made with a flavorful broth, tender noodles, and various toppings such as sliced pork, soft-boiled eggs, and green onions. While it may seem daunting to make at home, with a little bit of preparation and the right ingredients, you can create a delicious bowl of ramen that rivals any restaurant.
Udon noodles are thick and chewy, making them a perfect addition to a comforting soup. This dish is made with a flavorful broth, tender udon noodles, and a variety of vegetables and protein. It's a simple and hearty meal that is perfect for a weeknight dinner. You can also customize it with your favorite ingredients to make it your own.
6of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles have a nutty and earthy flavor that pairs perfectly with a rich and creamy peanut sauce. This dish is easy to make and is packed with flavor and nutrients. The noodles are served cold, making it a refreshing and satisfying meal on a hot day. You can also add some protein, such as tofu or chicken, to make it a complete meal.
7of 20
Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling food with a sweet and savory glaze. In this dish, the teriyaki sauce is used to coat thick and chewy noodles, creating a delicious and satisfying meal. You can also add your favorite vegetables and protein to make it a well-rounded and nutritious dish.
8of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. It's easy to make and is packed with flavor. Udon noodles are stir-fried with vegetables and protein, and then coated in a savory sauce. It's a great way to introduce yourself to the bold and unique flavors of Japanese cuisine.
Sukiyaki is a classic Japanese dish that is perfect for a special occasion or dinner party. Thinly sliced beef is simmered in a flavorful broth along with vegetables and other ingredients, creating a delicious and satisfying dish. The beef becomes tender and flavorful as it cooks in the broth, making it the star of the dish. This is a must-try for any meat lover!
10of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of chicken noodle soup, then you'll love this Japanese twist on the classic dish. Tender chicken is cooked in a flavorful broth along with ramen noodles and vegetables, creating a comforting and nourishing meal. The broth is packed with umami flavors, making it the perfect base for this hearty dish.
11of 20
Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin and delicate, making them perfect for a refreshing cold noodle dish. In this dish, the noodles are served chilled and topped with a variety of vegetables and protein, such as cucumber, carrots, and grilled chicken. It's a light and refreshing meal that is perfect for a hot summer day.
12of 20
Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular street food in Japan, and for good reason. This dish is made by stir-frying noodles with vegetables, protein, and a savory sauce, creating a flavorful and satisfying meal. It's a great way to use up any leftover vegetables and protein in your fridge, making it a convenient and delicious choice for a weeknight dinner.
If you're a fan of spicy food, then this dish is a must-try. Ramen noodles are cooked in a spicy and flavorful broth along with vegetables and protein, creating a fiery and satisfying meal. The miso adds a depth of flavor to the broth, while the chili paste gives it a spicy kick. This dish is not for the faint of heart!
14of 20
Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
This dish is a comfort food favorite in Japan. Thinly sliced beef is simmered with potatoes, vegetables, and a savory broth, creating a hearty and satisfying stew. It's a great dish to make on a cold day, as it will warm you up from the inside out. Serve it over rice for a complete and filling meal.
15of 20
Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This dish is a variation of the classic sukiyaki, where the beef is simmered in a flavorful broth along with noodles. The noodles soak up all the delicious flavors of the broth, making them incredibly tasty. This dish is also packed with vegetables, making it a well-rounded and nutritious meal. It's perfect for a cozy night in with loved ones.
16of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This dish is a garlic-lover's dream. Udon noodles are cooked with succulent shrimp, garlic, and a variety of vegetables, creating a flavorful and comforting stir-fry. The noodles are coated in a savory sauce that is packed with garlic and other delicious flavors. It's a quick and easy meal that is sure to satisfy your cravings.
17of 20
Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, then you have to try this recipe. Udon noodles are cooked in a flavorful broth along with a variety of vegetables, creating a delicious and comforting meal. The Instant Pot makes the cooking process a breeze, making this dish perfect for a busy weeknight. It's also a great way to sneak in some extra veggies into your diet.
18of 20
Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Soba noodles are a staple in Japanese cuisine, and they are a great alternative to wheat-based noodles. In this dish, they are served in a flavorful and nourishing broth along with tofu and greens. It's a simple and healthy dish that is perfect for a light lunch or dinner. You can also customize it with your favorite vegetables and protein.
This dish is a vegetarian twist on the popular Japanese pan noodles. Thick and chewy udon noodles are stir-fried with a variety of vegetables and coated in a savory sauce. It's a quick and easy meal that is perfect for a meatless Monday or any day of the week. You won't even miss the meat with all the delicious flavors in this dish.
20of 20
Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This dish is perfect for those with dietary restrictions, as it is both sugar-free and gluten-free. The noodles are served cold and topped with a flavorful and refreshing sauce made with soy sauce, vinegar, and other seasonings. It's a light and healthy dish that is perfect for a hot summer day. You can also add your favorite protein to make it a complete meal.
Preparing the Noodles
Choosing the Right Noodles
When it comes to making Japanese spicy noodles, the type of noodles used is crucial. The traditional choice for this dish is "ramen" noodles, made from wheat flour and water. These noodles are thin and springy, giving the dish a satisfying texture. However, if you cannot find ramen noodles, you can also use other types such as udon or soba noodles. Just make sure to cook them according to their package instructions and drain them well before adding them to the dish.
Boiling the Noodles
To achieve the perfect texture for your noodles, bring a pot of water to a rolling boil and add a pinch of salt. This will prevent the noodles from sticking together. Add the noodles and cook for about 3-4 minutes, or until they are al dente. Do not overcook the noodles as they will continue to cook in the sauce later on. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process. Set them aside while you prepare the spicy sauce.
Making the Spicy Sauce
Gathering the Ingredients
The key to a delicious Japanese spicy noodle dish is the spicy sauce. To make the sauce, you will need sesame paste, chili bean paste, soy sauce, rice vinegar, sugar, and chicken or vegetable broth. Some recipes also call for ground pork or beef, garlic, and ginger for added flavor. You can adjust the amount of chili bean paste according to your preferred level of spiciness.
Cooking the Sauce
In a pan, heat a tablespoon of oil over medium-high heat. Add the ground meat (if using) and cook until it is browned. Then, add the garlic and ginger and cook for another minute. Next, add the sesame paste, chili bean paste, soy sauce, rice vinegar, sugar, and broth. Stir everything together and let it simmer for a few minutes until the sauce thickens. If the sauce is too thick, you can add more broth to achieve your desired consistency.
Assembling the Dish
Mixing the Noodles and Sauce
Add the cooked noodles to the pan with the sauce and toss them together until the noodles are fully coated. If the sauce is not enough to cover all the noodles, you can add a little bit of water or broth to loosen it up. For a creamier and richer flavor, you can also add a tablespoon of tahini to the sauce.
Serving and Garnishing
Once the noodles and sauce are well combined, transfer them to serving bowls and top with your choice of garnishes. Some popular choices include green onions, chopped peanuts, sesame seeds, and boiled eggs. You can also add additional chili oil or chili flakes for an extra kick of spice.
Now that you have the perfect Japanese spicy noodles, sit back, and enjoy the explosion of flavors in every bite. This dish is sure to impress your family and friends, and it's a great addition to any dinner party menu. So, go ahead and give this recipe a try and let your taste buds experience the bold and delicious flavors of Japan.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
![[Homemade] Udon with beef sukiyaki Food Recipes Japanese Recipes ...](https://i.pinimg.com/originals/3b/7c/8e/3b7c8ec6148be2574a62d0cf89672634.jpg)
![Pan Fried Noodles [vegan] - Contentedness Cooking | Recipe in 2020 ...](https://i.pinimg.com/originals/af/a1/29/afa129efbdaf285dda947c20e396d50c.jpg)
