19 Japanese Spicy Mustard Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Spicy mustard sauce is a staple condiment in Japanese cuisine, known for its fiery kick and versatile uses. Whether paired with sushi, dumplings, or used as a marinade for meats, this sauce adds a burst of flavor to any dish. While store-bought options are readily available, making your own Japanese spicy mustard sauce at home allows for a personalized touch and ensures the use of fresh, high-quality ingredients. In this article, we will provide a simple and authentic recipe for Japanese spicy mustard sauce that you can easily recreate in your own kitchen.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a rich and savory sauce that is commonly used in Japanese cuisine, particularly for dishes like tonkatsu (breaded and fried pork cutlet). It is made from a blend of vegetables, fruits, and spices, giving it a complex and tangy flavor that pairs perfectly with the crispy texture of fried foods.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking, and it's no surprise why. This sweet and savory sauce is made from a base of soy sauce, mirin, and sugar, giving it a delicious umami flavor that is perfect for grilling or marinating meats. The word "teriyaki" actually refers to the cooking method of glazing with sauce, so feel free to use this versatile sauce on any type of protein.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a simple yet delicious dipping sauce that is often served with gyoza, Japanese pan-fried dumplings. It is typically made from a combination of soy sauce, rice vinegar, sesame oil, and chili oil, giving it a balance of salty, tangy, and spicy flavors. This sauce is also great for dipping other fried foods like tempura.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a beloved condiment in Japan, known for its creamy texture and slightly tangy flavor. It is made from egg yolks, vinegar, and a blend of spices, giving it a unique taste that sets it apart from regular mayonnaise. This versatile sauce is perfect for adding a rich and creamy element to dishes, such as a drizzle on top of sushi rolls or as a dip for fries.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum yum sauce, also known as white sauce or Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style grilled meats and vegetables. It is made from a blend of mayonnaise, tomato paste, garlic powder, and other seasonings, giving it a bold and flavorful taste. This sauce is also great for dipping fried foods or as a dressing for salads.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is used to flavor yakisoba noodles, a popular Japanese street food dish. It is typically made from a base of soy sauce, Worcestershire sauce, and sugar, giving it a slightly sweet and tangy taste. This sauce is also great for stir-frying vegetables and meats, or as a marinade for grilled meats.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a versatile and tangy sauce that is commonly used in Japanese cuisine as a dipping sauce or marinade. It is made from a blend of soy sauce, citrus juice, and vinegar, giving it a bright and zesty flavor that pairs well with seafood and grilled meats. This sauce can also be used as a salad dressing or mixed with hot water for a refreshing and comforting drink.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

Japanese Steak Sauce + Stir Fry - Everything Country CA

Sesame steak sauce, also known as goma dare, is a rich and nutty sauce that is often served with grilled meats, particularly steak. It is made from a base of sesame paste, soy sauce, and sugar, giving it a creamy and slightly sweet flavor. This sauce is also great for dipping vegetables or as a dressing for salads.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used as a glaze for eel sushi rolls. It is made from a blend of soy sauce, mirin, and sugar, giving it a complex and savory flavor that pairs perfectly with the rich and buttery taste of eel. This sauce is also great for drizzling over other types of sushi or as a marinade for grilled meats.

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Spicy Mustard BBQ Sauce

Main Ingredients: Prepared Mustard, Brown Sugar, Hot Sauce, Cayenne

Easy Homemade Honey Mustard Sauce - Three Olives Branch

22 Best Mustard Based Bbq Sauce - Best Recipes Ideas and Collections

South Carolina-Style Mustard BBQ Sauce - My Homemade Roots

Mustard BBQ Sauce - Closet Cooking

If you're looking for a unique twist on traditional BBQ sauce, try adding some spicy mustard to the mix. This tangy and bold sauce is made from a blend of mustard, ketchup, Worcestershire sauce, and spices, giving it a slightly sweet and spicy flavor that is perfect for grilled meats. This sauce is also great for dipping fries or as a spread for sandwiches.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and healthy dish that features tender and flaky salmon fillets coated in a flavorful teriyaki sauce. The sauce is made from a blend of soy sauce, mirin, and sugar, giving it a sweet and savory taste that pairs perfectly with the rich and buttery texture of salmon. This dish is also great for serving over rice or with a side of steamed vegetables.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is a go-to for many Japanese dishes, as it can be used as a dipping sauce, marinade, or dressing. It is made from a base of soy sauce, mirin, and dashi (Japanese broth), giving it a rich and umami flavor that is perfect for noodles, tempura, and other fried foods. This sauce is also great for adding a burst of flavor to stir-fried vegetables and meats.

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Sweet and Spicy Mustard

Main Ingredients: Sugar, Dry Mustard, Eggs, White Vinegar, Salt

ReallyQuiteTasty: Woebber's Sweet & Spicy Mustard

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Woeber's Sandwich Pal Sweet & Spicy Mustard | Hy-Vee Aisles Online ...

Heinz Spicy Yellow Mustard with Jalapeno, 8 oz Bottle ( Pack of 3 ) | eBay

If you love a good balance of sweet and spicy, then this mustard sauce is the perfect condiment for you. It is made from a blend of mustard, honey, and hot sauce, giving it a bold and flavorful taste that is great for dipping or spreading on sandwiches. This sauce is also great for adding a kick to marinades or dressings.

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Homemade Spicy Mustard

Main Ingredients: Brown Mustard Seeds, Yellow Mustard Seeds, Black

First Attempt at Homemade Spicy Mustard : r/Mustard

How to Make Homemade Mustard | Recipe | Marshmellow recipes, Homemade ...

Homemade Yellow Mustard Recipe - Chili Pepper Madness

Spice up your condiment game with this homemade spicy mustard sauce. It is made from a blend of mustard seeds, vinegar, and spices, giving it a bold and fiery taste that is perfect for hot dogs, sandwiches, or dipping pretzels. This sauce is also great for adding a kick to marinades or dressings.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a popular Japanese dish that features crispy and light battered shrimp served with a tangy and savory dipping sauce. The sauce is made from a blend of soy sauce, mirin, and dashi (Japanese broth), giving it a rich and umami flavor that pairs perfectly with the delicate taste of shrimp. This dish is also great for serving as an appetizer or as a side dish for sushi.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This vegan and gluten-free Korean teriyaki sauce is a delicious and healthier alternative to traditional teriyaki sauce. It is made from a blend of soy sauce, maple syrup, and spices, giving it a slightly sweet and tangy taste that is great for marinating or glazing grilled meats and vegetables. This sauce is also great for adding a flavorful twist to rice bowls or stir-fries.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Soba noodles are a popular Japanese dish that is often served cold with a savory dipping sauce. This easy 5-minute sauce is made from a blend of soy sauce, mirin, and dashi (Japanese broth), giving it a rich and umami flavor that pairs perfectly with the nutty taste of soba noodles. This dish is also great for adding a refreshing element to your meals on hot summer days.

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Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning

BEST HOMEMADE REMOULADE SAUCE (LOUISIANA-STYLE) | Chefjar

Remoulade Sauce Recipe - Spicy Cajun Dip! - Evolving Table

Remoulade sauce is a creamy and tangy sauce that is commonly used in Cajun and Creole cuisine, but it also has roots in French cuisine. It is typically made from a base of mayonnaise, mustard, and spices, giving it a bold and flavorful taste that is great for topping seafood dishes, sandwiches, or as a dip for fries. This sauce is also great for adding a zesty kick to salads or as a dressing for coleslaw.

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Whole-grain Spicy Mustard

Main Ingredients: Brown Mustard Seeds, Red Wine Vinegar, White Wine

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Take your mustard game to the next level with this whole-grain spicy mustard. It is made from a blend of mustard seeds, vinegar, and spices, giving it a bold and textured taste that is perfect for adding a kick to sandwiches, marinades, or dips. This sauce is also great for adding a burst of flavor to grilled meats and vegetables.

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Hot and Spicy Mustard

Main Ingredients: Water, Yellow Mustard Seeds, Honey, Cider Vinegar

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If you're a fan of heat, then this hot and spicy mustard sauce is a must-try. It is made from a blend of mustard seeds, vinegar, and hot sauce, giving it a bold and fiery taste that is great for adding a kick to sandwiches, marinades, or dips. This sauce is also great for adding a spicy element to stir-fried dishes or as a spread for wraps.

The Ingredients

What You'll Need

To make Japanese spicy mustard sauce, you will need the following ingredients:

Japanese Mustard Powder: This is the key ingredient that gives the sauce its signature heat and pungent flavor. You can easily find this at your local Asian grocery store or online.
Soy Sauce: Use a good quality soy sauce for the best results. We recommend using a Japanese soy sauce, such as Kikkoman, for an authentic taste.
Rice Vinegar: This adds a tangy and slightly sweet flavor to balance out the heat of the mustard powder.
Sugar: A small amount of sugar is added to enhance the flavors and create a nice balance in the sauce.
Water: This is used to dilute the sauce and achieve the desired consistency.

Optional Ingredients

You can also add other ingredients to customize the sauce to your liking. Some popular additions include:

Sriracha: For those who love an extra kick, adding a small amount of sriracha can take the spice level up a notch.
Sake: A splash of sake can add a depth of flavor to the sauce.
Garlic: For a garlicky twist, add minced garlic to the sauce.

The Recipe

Step 1: Mix the Mustard Powder

In a small bowl, mix 2 tablespoons of Japanese mustard powder with 1 tablespoon of water. Stir until well combined, and set aside for 10-15 minutes to allow the flavors to develop.

Step 2: Combine the Ingredients

In a separate bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar. Mix well until the sugar is fully dissolved.

Step 3: Add the Mustard Mixture

Add the mustard mixture to the soy sauce mixture and stir until well combined.

Step 4: Adjust Consistency

If the sauce is too thick, add 1-2 tablespoons of water to achieve the desired consistency. If you prefer a thicker sauce, omit the water.

Step 5: Customize to Your Taste

At this point, you can add any optional ingredients, such as sriracha, sake, or garlic, to customize the sauce to your liking.

Step 6: Serve and Enjoy

Your homemade Japanese spicy mustard sauce is now ready to be served! Use it as a dipping sauce for sushi, dumplings, or as a marinade for meats. Store any leftovers in an airtight container in the fridge for up to a week.

In Conclusion

Making your own Japanese spicy mustard sauce at home is an easy and delicious way to add a kick to your meals. With this simple and authentic recipe, you can recreate the flavors of your favorite Japanese restaurants in the comfort of your own kitchen. So next time you're craving something spicy, whip up a batch of this flavorful sauce and impress your taste buds.