19 Japanese Spicy Miso Ramen Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Along with sushi and tempura, ramen is one of the most iconic dishes in Japanese cuisine. This hearty noodle soup has gained popularity all over the world, with different variations and flavors being created to suit different palates. One of the most popular and flavorful versions of ramen is the spicy miso ramen. This dish combines the rich and savory flavors of miso with a spicy kick, making it a favorite among those who love a little heat in their meals. In this article, we will share a professional and well-organized introduction to the Japanese spicy miso ramen recipe, so you can recreate this delicious dish in the comfort of your own home.
If you're a fan of ramen, you have to try this Japanese spicy miso ramen recipe. The combination of rich miso broth, spicy chili oil, and chewy noodles makes for a delicious and satisfying meal. This recipe is perfect for a cozy night in or for impressing your friends at a dinner party. So grab your chopsticks and get ready to slurp up this tasty dish.
Ramen is a staple dish in Japanese cuisine, and for good reason. It's flavorful, comforting, and always hits the spot. This Japanese ramen recipe uses a combination of chicken and pork broth for a rich and savory base. The noodles are cooked to perfection and topped with tender slices of pork, green onions, and a soft boiled egg. Trust us, you won't be able to get enough of this delicious dish.
For those who love spicy food, this abura soba recipe is a must-try. Abura soba is a type of ramen that is served without broth, but instead coated in a flavorful sauce. This particular recipe uses a spicy pork sauce that is packed with flavor. Topped with green onions, sesame seeds, and a soft boiled egg, this dish is sure to become a new favorite.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Miso ramen is a classic Japanese dish that is loved all over the world. The combination of miso paste, soy sauce, and chicken broth creates a rich and savory broth that is perfect for slurping up with chewy ramen noodles. This recipe also includes tender slices of pork and a soft boiled egg for added protein and flavor.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time but still craving a delicious bowl of ramen, this slow cooker recipe is the perfect solution. With minimal prep work, you can have a flavorful and hearty Japanese pork and ramen soup waiting for you when you get home. Simply add all the ingredients to your slow cooker and let it do the work for you.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen recipe is perfect for those who are short on time but still want a homemade meal. With the help of a few store-bought ingredients, you can have a delicious bowl of ramen on the table in no time. This recipe uses pre-made chicken broth, miso paste, and chili oil for a quick and easy meal that still packs a punch of flavor.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
Just because you're vegan doesn't mean you have to miss out on delicious ramen. This vegan mushroom miso ramen recipe is packed with flavor and hearty vegetables. The combination of mushrooms, tofu, and miso paste creates a rich and savory broth that will leave you feeling satisfied.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo style ramen is known for its rich and creamy broth, and this recipe is no exception. The broth is made with chicken and pork broth, miso paste, and butter for a velvety and flavorful base. Topped with tender slices of pork, green onions, and a soft boiled egg, this Sapporo style miso ramen is a must-try.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe combines two of our favorite Japanese dishes - ramen and gyoza. The miso pork broth is packed with flavor and pairs perfectly with the crispy and flavorful gyoza. This dish is not only delicious but also fun to make. Invite some friends over and have a gyoza-making party before enjoying a bowl of this delicious ramen.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you're feeling adventurous and want to make your own ramen broth from scratch, this whole chicken shoyu ramen recipe is for you. The broth is made with a whole chicken, soy sauce, and a variety of aromatic vegetables and spices. The result is a rich and flavorful broth that is perfect for a cold day.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This recipe puts a twist on traditional ramen by adding flavorful Japanese meatballs to the mix. The meatballs are made with a combination of pork and beef, along with garlic, ginger, and soy sauce. Served over a bed of ramen noodles and topped with green onions and a soft boiled egg, this dish is a delicious and unique take on ramen.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
If you love fried chicken and ramen, you have to try this recipe. The crispy fried chicken gyoza pairs perfectly with the rich and savory ramen broth. This dish is the ultimate comfort food and is perfect for a cozy night in.
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CHILI GLAZED TOFU WITH MISO RAMEN
Main Ingredients: Water, Eggs, Bok Choy, Ramen Noodles, Vegetable Broth
This vegetarian miso ramen recipe is packed with flavor and protein. The tofu is coated in a spicy chili glaze and served over a bed of miso ramen noodles. Topped with green onions and sesame seeds, this dish is sure to satisfy both your taste buds and your hunger.
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Easy Chicken Miso Ramen
Main Ingredients: Garlic, Ginger Paste, Mirin, Soy Sauce, Miso Paste
If you're short on time but still want a homemade ramen experience, this easy chicken miso ramen recipe is for you. The broth is made with chicken broth, miso paste, and soy sauce for a rich and savory flavor. Top it off with your favorite ramen toppings, such as sliced pork, green onions, and a soft boiled egg.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
This duck ramen recipe is perfect for a special occasion or when you want to impress your dinner guests. The duck is cooked in a flavorful broth made with soy sauce, mirin, and sake. Topped with a homemade shallot-chili oil, this dish is bursting with flavor and perfect for any occasion.
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Easy & Quick Creamy Spicy Miso Ramen
Main Ingredients: Miso Paste, Korean Red Pepper Paste, Dashi Stock
This creamy spicy miso ramen recipe is perfect for those who love a little heat in their food. The broth is made with chicken broth, miso paste, and a spicy chili paste for a flavorful and satisfying meal. Top it off with your favorite ramen toppings, such as sliced pork, green onions, and a soft boiled egg.
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Miso Ramen
Main Ingredients: Miso Paste, White Miso Paste, Chili Paste, Onion
This classic miso ramen recipe is a must-try for any ramen lover. The broth is made with chicken broth, miso paste, and soy sauce for a rich and savory flavor. Top it off with your favorite ramen toppings, such as sliced pork, green onions, and a soft boiled egg.
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Bacon & Egg ‘Mazemen’ Noodles
Main Ingredients: Bacon, Batons, Mirin, Miso, Honey, Rice Vinegar
This recipe puts a twist on traditional ramen by using mazemen noodles instead of the traditional ramen noodles. Mazemen noodles are thicker and have a chewier texture, making them perfect for soaking up the rich and flavorful broth. Top it off with crispy bacon and a soft boiled egg for a delicious and satisfying meal.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
This simple and classic miso ramen recipe is perfect for a quick and easy meal. The broth is made with chicken broth, miso paste, and soy sauce for a rich and savory flavor. Top it off with a soft boiled egg for added protein and flavor.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This unique ramen recipe is packed with flavor and nutrients. The broth is made by simmering a variety of vegetables for 24 hours, resulting in a rich and flavorful base. Top it off with your favorite ramen toppings, such as tofu, mushrooms, and green onions, for a delicious and healthy meal.
What is Miso?
The Key Ingredient in Spicy Miso Ramen
Miso is a fermented paste made from soybeans, salt, and koji (a type of mold). It is commonly used in Japanese cooking, adding a rich and savory umami flavor to dishes. There are different types of miso, but the most commonly used in ramen is the red miso, which has a stronger and more intense flavor compared to the white miso. The fermentation process gives miso its distinctive taste and also makes it a good source of probiotics and other beneficial nutrients.
The Origins of Spicy Miso Ramen
A Fusion of Flavors
Spicy miso ramen originated in Sapporo, the capital city of Hokkaido, the northernmost island of Japan. Hokkaido is known for its cold climate and rich food culture, which influenced the creation of this warming and hearty dish. The dish is a fusion of Japanese and Chinese flavors, with the addition of chili oil or paste giving it a spicy kick. It is said that the first spicy miso ramen was invented by a Chinese restaurant in Sapporo, catering to the large population of Chinese immigrants in the city.
The Perfect Bowl of Spicy Miso Ramen
Ingredients and Preparation
To make a delicious and authentic bowl of spicy miso ramen, you will need the following ingredients:
Ramen noodles: Fresh or dried ramen noodles are both suitable for this dish.
Chicken or pork broth: The base of the soup can be made with either chicken or pork bones, or a combination of both.
Miso paste: Use red miso for a more intense flavor.
Chili oil or paste: This is what gives the dish its spicy kick.
Toppings: Popular toppings for spicy miso ramen include sliced pork, bamboo shoots, corn, scallions, and nori (seaweed).
To make the broth, simmer the bones with water and aromatics such as garlic, ginger, and onions for several hours. Strain the broth and mix in the miso paste and chili oil to taste. Cook the ramen noodles according to package instructions and add them to the broth. Top with your desired toppings and enjoy!
In Conclusion
A Must-Try Dish for Ramen Lovers
If you're a fan of ramen and love a little spice in your meals, then the Japanese spicy miso ramen is a must-try dish. With its rich and flavorful broth, chewy noodles, and a variety of toppings, it is a satisfying and comforting meal that will warm you up from the inside out. So why not give this recipe a try and experience the delicious fusion of flavors that is spicy miso ramen?
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